How To Make Ugandan Groundnut Stew
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- čas přidán 5. 09. 2024
- Groundnut stew is a prized dish in Ugandan cooking that commonly accompanies complex carbohydrates like, matooke, sweet potatoes, pumpkin, yams and more. In this video I share how you can make it from start to finish. For a detailed write-up, follow this link: akitcheninugan...
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Any Ugandan here watching with me 🇺🇬👍. Thanks darling, ready to cook g.nuts now
Thank you for appreciating. Let me know how it went.
You pronounced it just fine👌🏾. Great cooking. Thank you for teaching /webale kusomesa 😊
Webale okusiima!
Wow the last thing i expected was hustling to make groundnuts here in Bahrain so i had to google hahaha imagine ma relief when i actually find a video related to that. Thanks guys keep the good job a xtra marketing of your page would be nice
Your voice is so sweet to listen to! An amazing video, easy to understand. Will definitely give it a try!
Thank you Aidah!
So elated to find a cooking channel centered around Ugandan cuisine. It’s super hard to find resources especially a CZcams channel of your production quality. Please keep it up!
Thank you! 🙌🏿🙌🏿
Keep on uploading videos tokowa
My favourite stew.
Thanks
Thanks for the video.
Although, could you specify the measurements. Like how much water to boil for how much gnut powder? Thanks again!
Hi Aaron, the full written recipe can be found with this link: akitcheninuganda.com/2019/03/10/ugandan-groundnut-stew-video/
Is it a must to first roast the g.nuts,,, coz me I prefer fresh ones
No. It is not a must. I love the smokey taste of the roasted groundnuts.
👏👏👏👏
How long to cook this
It can range from 2-4 hours. The longer it simmers on low heat the deeper and richer the texture and flavor.
Please do a Uganda beans recipe.
Will do! Thanks for the suggestion.
Thank you. But you haven't talked about the levels of heat during the roasting and before simmering. Making groundnut stew really challenges me.
Both the simmering and roasting are done on medium low heat to avoid burning before the stew fully cooks. It will definitely take a few tries before you fully nail it but practice makes almost perfect 😊
@@Akitcheninuganda Thank you so much dear. I tried it out and I got it so well this time. I was so happy.
Nawe kyusako ka flying pan
Bwonokagula olwo njakukyusa😉
Banange Kiri wanooo
Naye Uganda 🤣🤣🤣🤣🇺🇬🇺🇬I knew that
Thanks for the video. But you leave out so many details. For example, you dont mention whether you use hot or cold water to create the paste (before adding this paste to the boiling water). You mentioned nothing of the types of spices to use. How about the ratios of water to use and amount of paste.
Hello Benedict. Thank you for stopping by and for the observations. I have a detailed blog post that accompanies this video that you can find here: akitcheninuganda.com/2019/03/10/ugandan-groundnut-stew-video/