sorry you messed up your vegan that resturant vegan been burgey you had the bread bun and sorry to say bread buns are made with egg so not vegan.. not being critical just wanted you to be aware
Lol its not hard to be vegan. Also keep in mind Idaho has the fastest growing market (listed in forbes) so its not that rural anymore, in fact its gotten crazy growth in the past 5/10 years. Celebrities are even moving there, the most recent have been kim Kardashian, reece witherspoon, and mark Walberg, etc. Idaho has become a hotspot. Idk if ya'll been living under a rock but Idaho has changed lol there are vegan restraunts, she can also get vegan food choices delivered to her door. Not that hard to find, goodluck on your journey
no actually. Idaho is a big state....there are very rural areas and i live in one. Definetly not an option having food delivered 😂That quite litterally Doesnt exist where i am. The nearest restruant is over 30 miles away. For vegan food it's over 60 miles. @bobbyboi8820
Dear Naveah, vegan is a choice not gluten free. Do not listen to this person😠. You know gluten-free is the way you have to eat. I am also gluten-free not a choice. Stay strong and beautiful.. You are such a wonderful young lady..❤😊
A nutritionist told me that many people that think they’re gluten intolerant actually aren’t, what their body is reacting to is all the preservatives & additives in food, chemicals sprayed on food, and modified ingredients. Not saying you aren’t allergic to gluten, just something you may want to look into. 👍🏻❤️
My Dr said the same thing, he said I might be gluten intolerant because I can eat pizza from some locations but not others, if something has lots of glutton in it, that makes me sick so I still eat Pizza but from a couple places that I have found to have low levels of glutton in their dough....but it is not glutton free dough just normal pizza dough but hand made.
Same! I was getting HORRIBLE stomach pains after eating gluten and then I switched to eating preservative free, natural foods. My stomach pains have gone away and I’m back to eating gluten.
This is probably true. I know people that can't eat conventional bread, but can eat sourdough. So they buy my sourdough bread and goodies. The conventional yeast breaks down the gluten to a sugar and the sourdough breaks down the gluten to a protein. This western diet is doing so much harm on our guts. I'm a big time meat eater BUT we only eat meat we raise or hunt. Garden veggies and in season fruit only.
@@toolkit71you would LOVE my sourdough pizza then. ❤❤❤ Regular pizza crust makes my tummy turn, I can eat it, but it just doesn't settle well in my gut. I only eat it if I have no other options. I try to keep my sourdough active so I can really quick whip up some pizza dough. The sauce plays a roll too. If it has preservatives, that could also cause some belly problems.
I was told I was gluten intolerant, but for some reason could drink beer. After a bit of experimentation, I determined it was "enriched flour" that caused my issues.
I totally understand your journey. I've been Gluten free and on the Carnivore (lion) diet for 6 months now. I have Lupus and it's the only way I can eat to not have flare ups. I literally eat only ribeye steak for every meal. It's tough. I commend you for your dedication. ❤️ ❤️ ❤️
Been carnivore for 2 years - never felt better in my life. Tried vegan, vegetarian, etc. Stomach issues completely gone - never knew this was possible. I learned lettuce (out of many things) was poisoning me... This was after eating 3 big salads a week for dinner for years.
I was raised as a vegetarian, and had a lot of immune issues. When I became an adult, I ate meat most days, and at one point was downing green smoothees and developed painful kidney stones, but did not make the association with the oxalates in spinach, kale, almonds, etc. Three years ago I eliminated all plant food and ate the carnivore way, and most issues are gone and the remaining are almost gone already. I have never felt better and there is no going back! Oh, and it is not tough - it is liberating!
I think that parents should not force their kids to be vegetarian or vegan...kids need meat protein for ton of reasons...every person can choose (if they are not forced by medical iasues) when they are adults, but making child eat something because parent believes something or makes a choice...ech quite selfish thing
@@dhgiftsJust checking: was that sarcasm? I would like to eat ribeye steaks every day - so good. I mix up with cheaper cuts and ground beef. Remember to augment fat when eating leaner cuts and ground beef (tallow, butter, etc.).
Loved this video. Kira is so cute with that "it doesn't melt" face. Mom and her "she under cooked it" had me LOL! But, ya gotta love moms. "Why don't you drink Mud Water". I'm 39 and still need my mom's advice from time to time! Your brother's dancing in the background is clearly inherited from Dad (& his dancing). Such a FUN & FUNNY video. We need more Nev!!! Sending you love from Maui! 🌺💕🏝
You are an amazing and strong young woman! I didn’t know too much about being vegan before your video. When I turned 60 I was suddenly hit with gluten, soy and nut allergies. If I had to be vegan too, I’m sure I’d starve. ( I eat lots of eggs). My husband and I enjoy all your videos. You do a great job with them. Thanks so much for sharing!! ❤️🙏🏻
Feel your pain... Watched daughter go vegan then veg crashing her system while in school. Some master and seems great for their bodies while others end up hospitalized. Gluten free can be a struggle in itself. Having a Gluten and GMO free household is even a bigger challenge. Thanks for sharing
Grains such as rice, corn, flax, millet, sorghum, quinoa, oats, and buckwheat are gluten-free and should be included in a vegan diet. So here is what my family (we are not vegan) eat as a staple and it way easy to cook... Lentils and rice... So, you take 1 cup lentils and add it to water. Boil for 20 minutes. Be sure it has enough water to cook cuz nothing worse than burnt lentils. Add more cold water and add the same amount of rice as you do lentils. Bring it back to a boil and cook it with the lentils for another 20 minutes. Make sure you keep water in it... !! Drizzle oil, course being Sicilian, we use Olive Oil, but not necessary... add salt to taste. There is not one of my 22 grandchildren that have not grown up on this. Some like it hot, some like it cold. Perfect meal and a complete protein.
I really enjoy your channel. The fact that you give us another version of your family from what we watch from your parents channel is just so awesome! Your channel is like the icing on the cake yet you have matured to a beautiful independent lady right before our eyes. It's lovely!
When I roast a small chicken I put a baked potato with it in the pan. 400 degrees for 1.5 hours. The potato gets one or two aluminum nails, one from each end if it is a large potato. They help transfer the heat to the inside. I poke the potato all around with a fork, then I wrap it in aluminum foil, I add about two tablespoons of water inside the foil wrap, then put some real butter on top. The water gently steams the spud and the butter melts all around it. Try this method and see if you like it.
Say it’s January 20, 2024 Been looking for the usual Saturday post to check up on you guys! Doesn’t seem to be anything posted! I hope you are all well and not frozen!!
Hey ! Wow your channel is growing fast. I love your family they are loving hard working people and caring about always helping others.... be proud of your self and your family... take care we support you all from NYC.
Kudos for your vegan efforts. Best thing about watching your videos is your awesome sense of humor. You are stunningly beautiful too; enjoy all that you post. 💜🤗💕Abundant Blessings on your journey. 🙏🏻♥️
Thanks for sharing the new video today nevaeh! That is definitely a hard challenge but bbq steak is always fire for dinner time,, props for trying this out have a really nice week nevaeh..
There are SO many amazing vegan dishes to make, and they don't require much in the way of cooking skills. I'm surprised that you didn't go get some non-dairy creamer for your coffee; there's so many out there!
Quite Fun! Kudos for trying, and succeeding (somewhat). Thanks, Nevaeh. Now that normality has returned, Happy #NationalCraftJerkyDay, #NationalBavarianCreamPieDay & #CiderMonday! Then, tomorrow will be #NationalFrenchToastDay, Wed will be #NationalLemonCreamPieDay, Thu will be #NationalMousseDay, Fri will be #NationalPieDay, Sat will be #NationalFrittersDay & #WorldPearDay, and Sun will be #NationalGreenBeanCasseroleDay & #NationalApplePieDay. Enjoy! Also, Blessed #BeABlessingDay & #Advent (12/3)... You are appreciated!
I enjoyed watching your video while I ate my sausage and egg breakfast. I had avocado, in solidarity your noble effort, well as toast slathered in butter, the toast being the solidarity part, and the butter, not to much. And coffee, I had coffee. Good effort. Fun video. Love your wry sense of humor and the rest of your family's antics.
It was a fun challenge to watch, and you looked so happy with the sponsor! And their beautiful cinnamon angel baby 🤣 Thanks for another entertaining video 😊
My husband is Gluten Free for 16 years in January. I get used to it to eat with him . Love 🤟🏻it . I love 🤟🏻watching you and your family are hilariously. Loving 🥰 it 🤟🏻
Nevaeh You had me laughing. Your determination to complete the challange was amazing. I am proud of you! You are a outstanding beautiful young lady. God bless you and have a wonderful Merry Christmas and Happy New Year.
Best way to make a baked potato is poke with fork OR put cross cuts on two sides, then wrap in a wet paper towel and microwave on high to 8 minutes. Take out mash it and add your fav toppings. I like the Country Crock Avacado Oil butter. Green Onion,
Best way to bake a potato is to use a bbq skewer length ways through it, don't wrap it in foil, it's aluminum for a start (not good for the planet!) That way it cooks through and you also get a delicious crunchy jacket, very healthy if it's organic.
13:11, The baby face of a girl has completed its metamorphosis to that of a gorgeous young woman reflecting what is on the inside (also). Mom & dad can pop their buttons with pride of what you have become Nevaeh, WOW.
I had a coworker who had been vegan for over twenty years. She ended up having a lot of health issues as a result. She now balances her diet with some meats and is doing much better. I commend you for taking this challenge. I bet that first bite of meat afterwards tasted so good 😊
I have Celiacs, there are some really good gluten free pastas out there. I have a big family and just make a huge pot of it and feed it to everyone. The key is to not over cook it and after you put the sauce on, don't keep stirring it over and over again or you'll break the noodles. Barilla is my go to.
Beans, legumes, quinoa, spaghetti squash, mushrooms…. There is so much vegan unprocessed food available now… fun to experiment… look at the Rainbow vegan channel on YT
I agree mushroom replacement is good. It’s another way of cooking/non cooking. I was totally vegan when I moved. I used cauliflower to make really good gluten 6:10 free pizza crust.
Nevaeh...I watched your latest short Video about how weird you think your family is ..lol You are sooo Blessed to have a "Fun Family"...so to me it not weird. I would give anything to have a Family with a sense of humor! My family life growing up was sooo Strick and Serious...it was actually Depressing to grow up this way. My Parents never talked to us...only yelled orders and never lightened up on the Punishments if we weren't Perfect at everything. It wasn't fun at all. I could go on and on....So enjoy your Family and the Great family life that you have. I know this sounds Serious...and I'm not scolding you at all ..I just see your family as a Fun Family and you are blessed beyond Measure!!!
i ate vegan for a few years and tried raw vegan for a bit, even started living a more vegan lifestyle-getting rid of clothes, purses, items that were made with animals. it is definitely difficult to do when you are also not trying to buy processed foods since many of the foods that make meals taste normal are all processed...processed patties, processed cheese, processed processed processed. when not using the processed products it got tired quickly of eating the same thing...veggies veggies and more veggies, and smoothies all the time. There are restaurants in different places that make out of this world vegan foods (such as Christopher's Kitchen in Florida). Kuddos to you for even trying. If you ever try it again, beans and vegetables become your best friends.
We all have to follow where our hearts and minds lead us. No one should be forced into anything. Hats off to you for your week's work. I went vegetarian at 19 - moved to Germany (the land of MEAT!!!!!) and went vegan some years later (which I will always remain). For many years, it was a challenge, as there were few things available ready-made. Luckily, I have always been a cook - so had no problem coming up with all sorts of ideas about foods - especially tofu (my favorite is smoked tofu, which I always dry-fry - makes it firmer). And, I ALWAYS season plain tofu well (and learned the art of freezing it beforehand to get right of that "like nose refuse" mouth feel ;-D). Nowadays - there are all sorts of gluten-free, GMO-free and vegan offerings available where I live - although my body is rather intolerant of garlic, which MANY of said ready-made foods, and vegan recipes include. Also, vegan offerings quite often contain gluten here. Thus, I have created my own recipes and ways of doing things. The good thing where I live - a great many of the ready-made are affordable, for the most part. HOWEVER, I visited the States in 2021 - and was quite shocked at all the restaurants that had nothing to offer. Foodstores there, on the other hand, often had better options (I was in S. Washington State and N. Oregon) - but for a price.
Cashew butter, cashew cream cheese and almond milk are the best. Almond milk with only water and almonds. I bought this grated vegan cheese at Costco that taste just like cheese. Food for vegans has come a long way. I am not vegan but have had the need to make some vegan dishes for someone. Vegan and gluten free is hard. Easier if you can have gluten.
Sweetheart potatoes do not explode. I don’t poke holes in my potatoes unless cooking in the microwave. Just wrap in foil and when they are soft to touch they are ready
I read that you could take the seat of the avocado that’s inside their grind it up and hold all the nutrients that is inside and avocado if not more it’s the healthiest take it after you grind it up Store in a bowl or container with the lid and you could take a teaspoon of it and put it inside your drinks or on your food but it taste better and drinks and you’ll get the best nutrients
Potatoes and sweet potatoes can be done in the microwave on a plate for 6 to 8 minutes… Just stab it with a fork a few times first and it won’t explode… Squash can be done on a plate as well but you have to use an ax to cut it in half first, then put that face down on a plate with a smidgen of water… Usually about 8 to 10 minutes
We've (sadly) been gluten, soy and casein (all mammal) free for more than 25 years due to allergies. It's much easier now than it used to be but I still can't do the fake dairy other than some of the Miyokos (butter and liquid mozz) or the Forager sour cream. I don't use cream in my coffee, but the oat milk creamer is fantastic.
You are so funny neveah you go girl try new things but I think your crazy don’t mess with your body’s balance stuck to what you know hun 👍👍👍👍much love from Tenerife❤❤❤❤❤❤
Congratulations on giving it a try and lasting an entire week. I'm not a big meat eater but doubt I could ever go vegan. Nevaeh, your videos are always so interesting. I especially enjoy the way you can sneak a commercial in your content. You must get that talent from your mom, lol. It's like not actually watching a commercial. We haven't heard you sing in a long time. Maybe it's time to do a musical video. You have a beautiful voice and should share it often.
Walnut pieces are a great meat alternative, roasted on top of pizza! Try it, with pineapple, dried tomatoes, & olives. Yeah, sounds weird to most folks, But, I guarantee you'll love it! 👍
I hear ya, Nevaeh. I grew up on a beef farm, but stopped eating beef in 1980 after seeing a video of Sting flying in a helicopter above a vast deforested area of the Amazon Rainforest, aka 'the lungs of the world'. Decided that I didn't want to participate in that mindless destruction of natural wildlife for the sake of McD's burgers. Now, I avoid chicken, because of inhumane big corp battery farming. Bacon is about the only pork I eat. That only leaves seafood, which is contaminated by micropolymers from human garbage. Farmed salmon live in their own excrement, are lice infested, sprayed with antibiotics, and are unable to spawn in their natural rivers of birth. 22 years ago, a gifted pack of cigarettes triggered rheumatoid arthritis. Then all brands caused flareups of severe joint pain. Wasn't into steroids, which didn't stop the pain, anyway. Point being, 5 joint replacements later, I'm now mostly pain free and as functional as a 72 year old can expect, by avoiding processed foods, eating GMO (frankenfood) free and organic veggies & fish. Always wanted to build an aquaponic greenhouse to become fully self sufficient. Of course, your family is already there. But IMHO, it would be a great project and learning exercise for the whole family. 🤗
If you use a fork and poke the potato 3 or 4 times each side cote in I use verging olive oil put it in the microwave cook on one side 3 minutes turn it over and cook 3 more minutes if it not done cook a few more minutes don’t wrap I use Dixie paper bowls
Great video Nevaeh! Very entertaining! Especially with the excellent content from your dad! 😂 Good job sticking it out for a week! I couldn't! Have a great week!
I give you credit for giving this a try. I love veggies, but I don't have the willpower to give up that much as a forever life change. I at least need my fish & poultry, and though we very seldomly eat red meat, I do enjoy a good steak once and a while too. 😏❤
Well done! I have twin daughters ( in their 20's) who Steven and vegetarian. I have learned to embrace both. I still eat meat with my partner but I also make veggie meals the girls and I enjoy. Love the videos 💖
You’re video had my family in stitches around the dinner table tonight, Neveah! We can SO relate to trying alternative diets. My family has several health challenges (Autism, Post Lyme syndrome, undiagnosed autoimmune disease, possibly CIRS), and we’ve tried probably every weird diet out there over the years just trying to manage symptoms and restore good health. For the past 3 years we’ve followed the AIP diet, which has helped the most. And yes, trying to buy store-bought vegan that’s also gluten free is nearly impossible! I have to pretty much make everything from scratch for my gang. 😩 It’s definitely an act of love. My whole family eats whatever the most restricted family member eats, both because it’s socially isolating to not be able to join in at meal time with everyone around you, and because I’m not cooking more than one meal from scratch! A tip if you ever try to make a good non-dairy coffee: use full-fat canned coconut milk, vanilla, maple syrup and ice (all to taste). It makes a delicious iced coffee! You can serve it hot too, I just prefer it cold. My oldest son is hyper sensitive to caffeine, so we have rooibos tea every night with supper, with coconut cream and maple syrup. It’s caffeine free and high in antioxidants, but I swear it’s addictive! My son says if he was stranded on a desert island that’s the one food staple he couldn’t do without! Maybe we’ll have to mail you some to try. 😊 One nice thing about trying different diets is, you usually come away with a few new favorite meal ideas! Best wishes Neveah on future food ventures!
From Idaho and never had a baked potato?? Whaaaaaa?!?! That must be like being from Italy and never had pizza or Iowa and never had corn on the cob. Anywho… keep up the good work!
Amy’s pad tai and lasagna are delicious! Also make sweet potato chili or sweet potato mix for tacos. Spaghetti squash with spinach sauce. Lots of delicious items. Coconut or oat milk for coffee.
It is good to be mindful of what you eat, and it is also good to pay attention to what your body tells you about what you have eaten. Trying things outside of your comfort zone facilitated growth in your field of experiences. Ultimately, make your own informed decisions, what feels right for you.
Neveah you have grown into a very beautiful young woman. It is not only a great pleasure to watch you but to also hear the intelligence and fun coming from you.😍
you can make great creamy sauces with soaked cashews garlic, tahini(sesamepaste) onion salt lemonjuice and other spices as you wish, its awsome like mayonaise and if you soak almonds and mash them in the blender with water ,after put this through a cheesecloath and you have great almondmilk for your coffee…….i amvegan for 30 years never using preproduced stuff, only fresh prepared food made from fresh veggies fruits nuts seeds…..glutenfree you can use quinoa lentils and glutenfree pasta …..your body will show when you eat slike this
Who cares what people demand? Ignore them & live your life doing what makes you happy. These people are miserable so they want to make everyone else just as miserable as they are. I don’t live to please others. Life’s difficult enough as it is. You’re doing great sweet girl!
Hi Nevaeh. In the words of an older commercial: "where's the beef"? I would fail miserably on this test, and if I had to drink my coffee black, I'd have to give up coffee. I enjoy all your videos. Hi to your family. Blessings from Rick, in N.H.
I feel your pain. I have to be gluten and milk free. It's challenging. I wouldn't try the vegan diet, so you're a better girl than me. I tried to make a pumpkin pie with coconut milk for Thanksgiving. It wasn't great. I poured lots of spices into the 2nd filling and it turned out rather pleasant. Good for you for experimenting. It takes a village of people to feed us, including Amy.
Was. The bun gluten free on the burger? I couldn’t do vegan. Bad enough I have to be very low carb because of diabetes but no meat or dairy and no carbs would mean bowls of leafy greens. Proud of you for making it. Love ❤️
As a raw vegan, I don’t eat the synthetic made dairy or meat alternatives. I don’t eat premade stuff, it’s usually full of things that aren’t great for you. I have been vegan for 20 years. I traveled abroad for five years in third world countries and had no problem eating fresh fruit, vegetables, nuts and seeds. Those are more accessible than fake vegan alternatives, and it’s what we’re actually supposed to eat… the thing about vegan is you can do it well, and not well. It’s about having skills or developing skills in the kitchen and creating your own versions of your favorite dishes that’s actually satisfying to eat. It’s all about spices and how you prepare it. I know you tried, and did it from a highly newbie state, so it’s not like you did it “wrong”, you just don’t know what you don’t know. But kudos to your effort. ✨
Go to mudwtr.com/nevaeh to get $20 off your subscription, a free frother, and samples of their delicious coconut creamer!
sorry you messed up your vegan that resturant vegan been burgey you had the bread bun and sorry to say bread buns are made with egg so not vegan.. not being critical just wanted you to be aware
@@rebeccabryan7712It was a vegan bun
Lol its not hard to be vegan. Also keep in mind Idaho has the fastest growing market (listed in forbes) so its not that rural anymore, in fact its gotten crazy growth in the past 5/10 years. Celebrities are even moving there, the most recent have been kim Kardashian, reece witherspoon, and mark Walberg, etc. Idaho has become a hotspot. Idk if ya'll been living under a rock but Idaho has changed lol there are vegan restraunts, she can also get vegan food choices delivered to her door. Not that hard to find, goodluck on your journey
no actually. Idaho is a big state....there are very rural areas and i live in one. Definetly not an option having food delivered 😂That quite litterally Doesnt exist where i am. The nearest restruant is over 30 miles away. For vegan food it's over 60 miles. @bobbyboi8820
Check out Brian Johnson's protocol, he is amazing. also the SOS folks have great recipes.
You have grown into a beautiful young lady. Your smile is radiant, your personality is delightful and you are beautiful. Stay strong little girl.
Dear Naveah, vegan is a choice not gluten free. Do not listen to this person😠.
You know gluten-free is the way you have to eat. I am also gluten-free not a choice. Stay strong and beautiful..
You are such a wonderful young lady..❤😊
I was thinking the same exact thing 😊
Humans are carnivores, not rabbits. Gluten in wheat products is highly suggestive of pesticides. No human should consume.
Gluten is hard on everyone, but some are much more vulnerable on the sensitivity/allergy continuum. We'd all be better off without it.
A nutritionist told me that many people that think they’re gluten intolerant actually aren’t, what their body is reacting to is all the preservatives & additives in food, chemicals sprayed on food, and modified ingredients. Not saying you aren’t allergic to gluten, just something you may want to look into. 👍🏻❤️
My Dr said the same thing, he said I might be gluten intolerant because I can eat pizza from some locations but not others, if something has lots of glutton in it, that makes me sick so I still eat Pizza but from a couple places that I have found to have low levels of glutton in their dough....but it is not glutton free dough just normal pizza dough but hand made.
Same! I was getting HORRIBLE stomach pains after eating gluten and then I switched to eating preservative free, natural foods. My stomach pains have gone away and I’m back to eating gluten.
This is probably true. I know people that can't eat conventional bread, but can eat sourdough. So they buy my sourdough bread and goodies. The conventional yeast breaks down the gluten to a sugar and the sourdough breaks down the gluten to a protein.
This western diet is doing so much harm on our guts. I'm a big time meat eater BUT we only eat meat we raise or hunt. Garden veggies and in season fruit only.
@@toolkit71you would LOVE my sourdough pizza then. ❤❤❤
Regular pizza crust makes my tummy turn, I can eat it, but it just doesn't settle well in my gut. I only eat it if I have no other options. I try to keep my sourdough active so I can really quick whip up some pizza dough. The sauce plays a roll too. If it has preservatives, that could also cause some belly problems.
I was told I was gluten intolerant, but for some reason could drink beer. After a bit of experimentation, I determined it was "enriched flour" that caused my issues.
I totally understand your journey. I've been Gluten free and on the Carnivore (lion) diet for 6 months now. I have Lupus and it's the only way I can eat to not have flare ups. I literally eat only ribeye steak for every meal. It's tough. I commend you for your dedication. ❤️ ❤️ ❤️
Been carnivore for 2 years - never felt better in my life. Tried vegan, vegetarian, etc. Stomach issues completely gone - never knew this was possible. I learned lettuce (out of many things) was poisoning me... This was after eating 3 big salads a week for dinner for years.
I was raised as a vegetarian, and had a lot of immune issues. When I became an adult, I ate meat most days, and at one point was downing green smoothees and developed painful kidney stones, but did not make the association with the oxalates in spinach, kale, almonds, etc. Three years ago I eliminated all plant food and ate the carnivore way, and most issues are gone and the remaining are almost gone already. I have never felt better and there is no going back!
Oh, and it is not tough - it is liberating!
I think that parents should not force their kids to be vegetarian or vegan...kids need meat protein for ton of reasons...every person can choose (if they are not forced by medical iasues) when they are adults, but making child eat something because parent believes something or makes a choice...ech quite selfish thing
Damn that must suck for You,
@@dhgiftsJust checking: was that sarcasm? I would like to eat ribeye steaks every day - so good. I mix up with cheaper cuts and ground beef. Remember to augment fat when eating leaner cuts and ground beef (tallow, butter, etc.).
Loved this video. Kira is so cute with that "it doesn't melt" face. Mom and her "she under cooked it" had me LOL! But, ya gotta love moms. "Why don't you drink Mud Water". I'm 39 and still need my mom's advice from time to time! Your brother's dancing in the background is clearly inherited from Dad (& his dancing). Such a FUN & FUNNY video. We need more Nev!!! Sending you love from Maui! 🌺💕🏝
You are an amazing and strong young woman! I didn’t know too much about being vegan before your video. When I turned 60 I was suddenly hit with gluten, soy and nut allergies. If I had to be vegan too, I’m sure I’d starve. ( I eat lots of eggs). My husband and I enjoy all your videos. You do a great job with them. Thanks so much for sharing!! ❤️🙏🏻
Nevaeh needs to return to Texas for more of that BBQ!!! Aloha
Feel your pain...
Watched daughter go vegan then veg crashing her system while in school.
Some master and seems great for their bodies while others end up hospitalized.
Gluten free can be a struggle in itself.
Having a Gluten and GMO free household is even a bigger challenge.
Thanks for sharing
SHES BACK! Yay :>
Grains such as rice, corn, flax, millet, sorghum, quinoa, oats, and buckwheat are gluten-free and should be included in a vegan diet. So here is what my family (we are not vegan) eat as a staple and it way easy to cook... Lentils and rice... So, you take 1 cup lentils and add it to water. Boil for 20 minutes. Be sure it has enough water to cook cuz nothing worse than burnt lentils. Add more cold water and add the same amount of rice as you do lentils. Bring it back to a boil and cook it with the lentils for another 20 minutes. Make sure you keep water in it... !! Drizzle oil, course being Sicilian, we use Olive Oil, but not necessary... add salt to taste. There is not one of my 22 grandchildren that have not grown up on this. Some like it hot, some like it cold. Perfect meal and a complete protein.
I’ve never seen you with your hair straightened before, it’s beautiful! I like it curly as well. You are beautiful inside and out. ❤️
I really enjoy your channel. The fact that you give us another version of your family from what we watch from your parents channel is just so awesome! Your channel is like the icing on the cake yet you have matured to a beautiful independent lady right before our eyes. It's lovely!
When I roast a small chicken I put a baked potato with it in the pan. 400 degrees for 1.5 hours. The potato gets one or two aluminum nails, one from each end if it is a large potato. They help transfer the heat to the inside. I poke the potato all around with a fork, then I wrap it in aluminum foil, I add about two tablespoons of water inside the foil wrap, then put some real butter on top. The water gently steams the spud and the butter melts all around it. Try this method and see if you like it.
Your sense of humor brings me so much joy!
Nevaeh, your personality is WONDERFUL!! You are also beautiful! Your parents should be so proud!!!
Thank you so much!!
Say it’s January 20, 2024
Been looking for the usual Saturday post to check up on you guys!
Doesn’t seem to be anything posted!
I hope you are all well and not frozen!!
Hey ! Wow your channel is growing fast. I love your family they are loving hard working people and caring about always helping others.... be proud of your self and your family... take care we support you all from NYC.
❤️❤️❤️
Kudos for your vegan efforts. Best thing about watching your videos is your awesome sense of humor. You are stunningly beautiful too; enjoy all that you post. 💜🤗💕Abundant Blessings on your journey. 🙏🏻♥️
Thank you so much!!
Nevaeh, you made me laugh so hard! 😂😂😂😂😂😂
Thanks for sharing the new video today nevaeh! That is definitely a hard challenge but bbq steak is always fire for dinner time,, props for trying this out have a really nice week nevaeh..
There are SO many amazing vegan dishes to make, and they don't require much in the way of cooking skills. I'm surprised that you didn't go get some non-dairy creamer for your coffee; there's so many out there!
Great video Nevaeh. Some of your one liners were hilarious 😆👏🏼.
Good for you for accepting the challenge, I believe anyone can adapt when they need to, it’s ok to not eat meat every day of the week. 👍🏻👏🏻
You're awesome girl , but a little bit crazy 🤣. Thank you for sharing. God bless you and your family .
It's okay to be crazy, just don't let it drive you nuts.
@@JerryB507 good one ☺️
Love your sense of humor & filming skills... You Rock Neveah... like a Vegan
Quite Fun! Kudos for trying, and succeeding (somewhat). Thanks, Nevaeh. Now that normality has returned, Happy #NationalCraftJerkyDay, #NationalBavarianCreamPieDay & #CiderMonday! Then, tomorrow will be #NationalFrenchToastDay, Wed will be #NationalLemonCreamPieDay, Thu will be #NationalMousseDay, Fri will be #NationalPieDay, Sat will be #NationalFrittersDay & #WorldPearDay, and Sun will be #NationalGreenBeanCasseroleDay & #NationalApplePieDay. Enjoy! Also, Blessed #BeABlessingDay & #Advent (12/3)... You are appreciated!
My hat goes off to you Nevaeh!! I could NOT give up my coffee creamer lol! Great job though on the challenge!
Good for you for giving it a try! A 21 day streak is even better ;).
Vegan/plant-based for 13 yrs myself :). Gluten-free would be difficult for me.
I enjoyed watching your video while I ate my sausage and egg breakfast. I had avocado, in solidarity your noble effort, well as toast slathered in butter, the toast being the solidarity part, and the butter, not to much. And coffee, I had coffee. Good effort. Fun video. Love your wry sense of humor and the rest of your family's antics.
It was a fun challenge to watch, and you looked so happy with the sponsor! And their beautiful cinnamon angel baby 🤣 Thanks for another entertaining video 😊
My husband is Gluten Free for 16 years in January. I get used to it to eat with him . Love 🤟🏻it . I love 🤟🏻watching you and your family are hilariously. Loving 🥰 it 🤟🏻
Nevaeh You had me laughing. Your determination to complete the challange was amazing. I am proud of you! You are a outstanding beautiful young lady. God bless you and have a wonderful Merry Christmas and Happy New Year.
Best way to make a baked potato is poke with fork OR put cross cuts on two sides, then wrap in a wet paper towel and microwave on high to 8 minutes. Take out mash it and add your fav toppings. I like the Country Crock Avacado Oil butter. Green Onion,
Best way to bake a potato is to use a bbq skewer length ways through it, don't wrap it in foil, it's aluminum for a start (not good for the planet!) That way it cooks through and you also get a delicious crunchy jacket, very healthy if it's organic.
13:11, The baby face of a girl has completed its metamorphosis to that of a gorgeous young woman reflecting what is on the inside (also). Mom & dad can pop their buttons with pride of what you have become Nevaeh, WOW.
You are becoming a polished CZcams performer. Great editing and good choice of music. Well done!
Thank you!
Restaurants often use the microwave for baked potatoes. It works quite well.
I had a coworker who had been vegan for over twenty years.
She ended up having a lot of health issues as a result. She now balances her diet with some meats and is doing much better.
I commend you for taking this challenge.
I bet that first bite of meat afterwards tasted so good 😊
I have Celiacs, there are some really good gluten free pastas out there. I have a big family and just make a huge pot of it and feed it to everyone. The key is to not over cook it and after you put the sauce on, don't keep stirring it over and over again or you'll break the noodles. Barilla is my go to.
Beans, legumes, quinoa, spaghetti squash, mushrooms…. There is so much vegan unprocessed food available now… fun to experiment… look at the Rainbow vegan channel on YT
Hey Nevaeh hope that you're having a great day
I really did LOL when the young lady made a face and said the cheese was like noodles!!! 🤣🤣🤣
I agree mushroom replacement is good. It’s another way of cooking/non cooking. I was totally vegan when I moved. I used cauliflower to make really good gluten 6:10 free pizza crust.
Nevaeh...I watched your latest short Video about how weird you think your family is ..lol
You are sooo Blessed to have a "Fun Family"...so to me it not weird.
I would give anything to have a Family with a sense of humor!
My family life growing up was sooo Strick and Serious...it was actually Depressing to grow up this way. My Parents never talked to us...only yelled orders and never lightened up on the Punishments if we weren't Perfect at everything. It wasn't fun at all.
I could go on and on....So enjoy your Family and the Great family life that you have.
I know this sounds Serious...and I'm not scolding you at all ..I just see your family as a Fun Family and you are blessed beyond Measure!!!
i ate vegan for a few years and tried raw vegan for a bit, even started living a more vegan lifestyle-getting rid of clothes, purses, items that were made with animals. it is definitely difficult to do when you are also not trying to buy processed foods since many of the foods that make meals taste normal are all processed...processed patties, processed cheese, processed processed processed. when not using the processed products it got tired quickly of eating the same thing...veggies veggies and more veggies, and smoothies all the time. There are restaurants in different places that make out of this world vegan foods (such as Christopher's Kitchen in Florida). Kuddos to you for even trying. If you ever try it again, beans and vegetables become your best friends.
We all have to follow where our hearts and minds lead us. No one should be forced into anything. Hats off to you for your week's work. I went vegetarian at 19 - moved to Germany (the land of MEAT!!!!!) and went vegan some years later (which I will always remain). For many years, it was a challenge, as there were few things available ready-made. Luckily, I have always been a cook - so had no problem coming up with all sorts of ideas about foods - especially tofu (my favorite is smoked tofu, which I always dry-fry - makes it firmer). And, I ALWAYS season plain tofu well (and learned the art of freezing it beforehand to get right of that "like nose refuse" mouth feel ;-D). Nowadays - there are all sorts of gluten-free, GMO-free and vegan offerings available where I live - although my body is rather intolerant of garlic, which MANY of said ready-made foods, and vegan recipes include. Also, vegan offerings quite often contain gluten here. Thus, I have created my own recipes and ways of doing things. The good thing where I live - a great many of the ready-made are affordable, for the most part. HOWEVER, I visited the States in 2021 - and was quite shocked at all the restaurants that had nothing to offer. Foodstores there, on the other hand, often had better options (I was in S. Washington State and N. Oregon) - but for a price.
Cashew butter, cashew cream cheese and almond milk are the best. Almond milk with only water and almonds. I bought this grated vegan cheese at Costco that taste just like cheese. Food for vegans has come a long way. I am not vegan but have had the need to make some vegan dishes for someone. Vegan and gluten free is hard. Easier if you can have gluten.
Great job glad to see you been along time
Eat what makes you happy, we’re here for a good time not a long time!
Having a good attitude about starting a new way of eating (whether for a "challenge" or a total change) really helps.
Good Job. Loved the Polaroid sweat shirt. As a kid my neighbor was the Vice President of Polaroid, under Dr. Land!
Also, put your avacado pit in a glass filled half with water - and grow your own tree!
Your a strong girl Nevaeh, good luck with what ever way you chose. 👍👍❤️❤️🇨🇦
Don't mind me just watching Heartland in the background... Lol love that show and amazing video!
Sweetheart potatoes do not explode. I don’t poke holes in my potatoes unless cooking in the microwave. Just wrap in foil and when they are soft to touch they are ready
That was the best! So amusing, well done!
I read that you could take the seat of the avocado that’s inside their grind it up and hold all the nutrients that is inside and avocado if not more it’s the healthiest take it after you grind it up Store in a bowl or container with the lid and you could take a teaspoon of it and put it inside your drinks or on your food but it taste better and drinks and you’ll get the best nutrients
Potatoes and sweet potatoes can be done in the microwave on a plate for 6 to 8 minutes… Just stab it with a fork a few times first and it won’t explode… Squash can be done on a plate as well but you have to use an ax to cut it in half first, then put that face down on a plate with a smidgen of water… Usually about 8 to 10 minutes
Proud of you! Waiting for your next adventure.
We've (sadly) been gluten, soy and casein (all mammal) free for more than 25 years due to allergies. It's much easier now than it used to be but I still can't do the fake dairy other than some of the Miyokos (butter and liquid mozz) or the Forager sour cream. I don't use cream in my coffee, but the oat milk creamer is fantastic.
Hi sweets, your comment about the avocado wooden ball was hilarious!
Another wooden ball… 😂😂😂 you crack me up Nevaeh! Love your personality and your channel (and I love Heartland, too!).
I give you Props!! I’m a meat eater for sure couldn’t survive on vegan diet!! Lol 😂
I always poke holes in the potato season it and wrap it in a wet paper towel to keep it moist
Wishing you a Very Merry Christmas. Incase I don't see you before then. ❤
Born on a ranch, I could never be vegan! You did great!
You are so funny neveah you go girl try new things but I think your crazy don’t mess with your body’s balance stuck to what you know hun 👍👍👍👍much love from Tenerife❤❤❤❤❤❤
I know this is a vegan meal but I use plain yoghurt as replacement for sour cream. It more tangy.
Congratulations on giving it a try and lasting an entire week. I'm not a big meat eater but doubt I could ever go vegan. Nevaeh, your videos are always so interesting. I especially enjoy the way you can sneak a commercial in your content. You must get that talent from your mom, lol. It's like not actually watching a commercial. We haven't heard you sing in a long time. Maybe it's time to do a musical video. You have a beautiful voice and should share it often.
Walnut pieces are a great meat alternative, roasted on top of pizza!
Try it, with pineapple, dried tomatoes, & olives. Yeah, sounds weird to most folks, But, I guarantee you'll love it! 👍
I hear ya, Nevaeh.
I grew up on a beef farm, but stopped eating beef in 1980 after seeing a video of Sting flying in a helicopter above a vast deforested area of the Amazon Rainforest, aka 'the lungs of the world'. Decided that I didn't want to participate in that mindless destruction of natural wildlife for the sake of McD's burgers.
Now, I avoid chicken, because of inhumane big corp battery farming. Bacon is about the only pork I eat.
That only leaves seafood, which is contaminated by micropolymers from human garbage. Farmed salmon live in their own excrement, are lice infested, sprayed with antibiotics, and are unable to spawn in their natural rivers of birth.
22 years ago, a gifted pack of cigarettes triggered rheumatoid arthritis. Then all brands caused flareups of severe joint pain. Wasn't into steroids, which didn't stop the pain, anyway.
Point being, 5 joint replacements later, I'm now mostly pain free and as functional as a 72 year old can expect, by avoiding processed foods, eating GMO (frankenfood) free and organic veggies & fish.
Always wanted to build an aquaponic greenhouse to become fully self sufficient. Of course, your family is already there. But IMHO, it would be a great project and learning exercise for the whole family.
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If you use a fork and poke the potato 3 or 4 times each side cote in I use verging olive oil put it in the microwave cook on one side 3 minutes turn it over and cook 3 more minutes if it not done cook a few more minutes don’t wrap I use Dixie paper bowls
Great Will-Power!
Great video Nevaeh! Very entertaining! Especially with the excellent content from your dad! 😂
Good job sticking it out for a week! I couldn't!
Have a great week!
I give you credit for giving this a try. I love veggies, but I don't have the willpower to give up that much as a forever life change. I at least need my fish & poultry, and though we very seldomly eat red meat, I do enjoy a good steak once and a while too. 😏❤
You had me laughing out loud multiple times during this video! You are beautiful, smart, and waayyy funny!
Well done! I have twin daughters ( in their 20's) who Steven and vegetarian. I have learned to embrace both. I still eat meat with my partner but I also make veggie meals the girls and I enjoy. Love the videos 💖
Great video, glad you made it thru the week.
You’re video had my family in stitches around the dinner table tonight, Neveah! We can SO relate to trying alternative diets. My family has several health challenges (Autism, Post Lyme syndrome, undiagnosed autoimmune disease, possibly CIRS), and we’ve tried probably every weird diet out there over the years just trying to manage symptoms and restore good health. For the past 3 years we’ve followed the AIP diet, which has helped the most.
And yes, trying to buy store-bought vegan that’s also gluten free is nearly impossible! I have to pretty much make everything from scratch for my gang. 😩 It’s definitely an act of love. My whole family eats whatever the most restricted family member eats, both because it’s socially isolating to not be able to join in at meal time with everyone around you, and because I’m not cooking more than one meal from scratch!
A tip if you ever try to make a good non-dairy coffee: use full-fat canned coconut milk, vanilla, maple syrup and ice (all to taste). It makes a delicious iced coffee! You can serve it hot too, I just prefer it cold. My oldest son is hyper sensitive to caffeine, so we have rooibos tea every night with supper, with coconut cream and maple syrup. It’s caffeine free and high in antioxidants, but I swear it’s addictive! My son says if he was stranded on a desert island that’s the one food staple he couldn’t do without! Maybe we’ll have to mail you some to try. 😊 One nice thing about trying different diets is, you usually come away with a few new favorite meal ideas! Best wishes Neveah on future food ventures!
Your really good at these video, keep up the great work.
Stand strong! Never bend to peer pressure! 🤣🤣🤣
From Idaho and never had a baked potato?? Whaaaaaa?!?! That must be like being from Italy and never had pizza or Iowa and never had corn on the cob. Anywho… keep up the good work!
Cauliflower with taco seasoning makes a great taco filler. I eat my tacos with beans instead of meat and they are delicious.
some black bean burgers are pretty good ! Amy's foods are too , I love her chilies
Amy’s pad tai and lasagna are delicious! Also make sweet potato chili or sweet potato mix for tacos. Spaghetti squash with spinach sauce. Lots of delicious items. Coconut or oat milk for coffee.
Congrats on making the 7 days!!!! Don't think I could have done that. Cheers to you!!!
Thanks for all the belly laughs - between you and your family - what a fun and funny video! :-) xxxxx!!!
It is good to be mindful of what you eat, and it is also good to pay attention to what your body tells you about what you have eaten. Trying things outside of your comfort zone facilitated growth in your field of experiences. Ultimately, make your own informed decisions, what feels right for you.
Neveah you have grown into a very beautiful young woman. It is not only a great pleasure to watch you but to also hear the intelligence and fun coming from you.😍
Thank you 🤗
you can make great creamy sauces with soaked cashews garlic, tahini(sesamepaste) onion salt lemonjuice and other spices as you wish, its awsome like mayonaise and if you soak almonds and mash them in the blender with water ,after put this through a cheesecloath and you have great almondmilk for your coffee…….i amvegan for 30 years never using preproduced stuff, only fresh prepared food made from fresh veggies fruits nuts seeds…..glutenfree you can use quinoa lentils and glutenfree pasta …..your body will show when you eat slike this
P.s. loved your dad’s photo bomb and your mom’s cameo…too cool! 😊
You are so hysterically funny. Your parents too. You are a brilliant young lady. I can't wait for your next video.
Who cares what people demand? Ignore them & live your life doing what makes you happy.
These people are miserable so they want to make everyone else just as miserable as they are.
I don’t live to please others. Life’s difficult enough as it is.
You’re doing great sweet girl!
I love beans and rice in a tortilla with salsa mixed in it! Yum!
beauty 💝💝🤗🤗🫶🌹🌹
Hi Nevaeh. In the words of an older commercial: "where's the beef"? I would fail miserably on this test, and if I had to drink my coffee black, I'd have to give up coffee. I enjoy all your videos. Hi to your family. Blessings from Rick, in N.H.
hazelnut milk is perfect for coffee, and it is easy no make yourself
I feel your pain. I have to be gluten and milk free. It's challenging. I wouldn't try the vegan diet, so you're a better girl than me.
I tried to make a pumpkin pie with coconut milk for Thanksgiving. It wasn't great. I poured lots of spices into the 2nd filling and it turned out rather pleasant.
Good for you for experimenting. It takes a village of people to feed us, including Amy.
Was. The bun gluten free on the burger? I couldn’t do vegan. Bad enough I have to be very low carb because of diabetes but no meat or dairy and no carbs would mean bowls of leafy greens. Proud of you for making it. Love ❤️
Thank you! And yes it was!
As a raw vegan, I don’t eat the synthetic made dairy or meat alternatives. I don’t eat premade stuff, it’s usually full of things that aren’t great for you. I have been vegan for 20 years. I traveled abroad for five years in third world countries and had no problem eating fresh fruit, vegetables, nuts and seeds. Those are more accessible than fake vegan alternatives, and it’s what we’re actually supposed to eat… the thing about vegan is you can do it well, and not well. It’s about having skills or developing skills in the kitchen and creating your own versions of your favorite dishes that’s actually satisfying to eat. It’s all about spices and how you prepare it. I know you tried, and did it from a highly newbie state, so it’s not like you did it “wrong”, you just don’t know what you don’t know. But kudos to your effort. ✨