The Best & Easiest Pot Roast Ever? 5-Ingredient Slow Cooker Mississippi Roast
Vložit
- čas přidán 21. 05. 2021
- 5 Ingredients: chuck roast, au jus gravy mix, ranch seasoning, butter, and pepperoncini peppers. That's it. This recipe claims to make the tastiest pot roast -- just dump everything into a crock pot and set it and forget it. Hmm...let's seeif it's true! #mississippipotroast #emmymade
👚 Merch: www.bonfire.com/store/emmy-made/
❤️ Subscribe: czcams.com/users/subscription_cente...
👩🏻 Website: www.emmymade.com/
🐦 Twitter: / emmymadeinjapan
🌈 Instagram: / emmymade
🙃 Facebook: / itsemmymadeinjapan
⏰ Tiktok: / emmymadetok
🎂 Cameo: www.cameo.com/emmymade
🐝: emmymade extras: / emmymadeextras
🖨 Printable recipe & instructions: www.emmymade.com/5-ingredient...
How to Make Instant Noodles Luxurious: • Make CHEAP Ramen LUXUR...
I learned about this from Kevin Pang's article: www.americastestkitchen.com/a...
This video is NOT sponsored. Just making a pot roast. 😋
7-qt Crock Pot (Amazon affiliate link): amzn.to/3wqX8zN
Hidden Valley Ranch seasoning (Amazon affiliate link): amzn.to/3hQ0HeO
Au Jus Mix (Amazon affiliate link): amzn.to/3hNOsQ6
Mezzetta Pepperoncini (Amazon affiliate link): amzn.to/345T0cz
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: www.amazon.com/shop/emmymadei...
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of epidemicsound.com and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Yoo-hoo!"
Do this before bed. Wake up to this and serve over toast or grits for breakfast.
I’d love to know which, if any, of the recipes you make for your videos have made it into your real life food rotation. Or any particularly yummy ones that might not be regulars but were just so good you had to have them again. A greatest hits episode of sorts.
Oh I was scared that she would forget to take that paper ? away from the bottom of the roast 😅
Time saving tip: cook the potatoes IN the crock pot with the roast! Soaks up the saltiness, and flavor! And it’s done at the same time!
I’ve made this for years! I use a whole jar of the sliced pepperoncini, and instead of the au jus, I just add beef stock paste (like better than bouillon) to reduce the salt. It’s great on a crusty roll with a slice of provolone! Also 90 minutes in the instant pot rocks.
The first thing I thought of, was the amount of sodium and cholesterol.
"butter, sauce pack, sauce pack, peppers, and butter..." ahh, I remember when this all seemed cryptic to me. 🥲
My husband and I literally just made this yesterday based on a recommendation from his coworker the day before - who has been making it for years. The timing!!! Hoooowwwwww???
OMG!!!! You didnt sear the meat on all sides, you gotta do that, it adds so much flavor ❤
My mom and I used to make this a lot when we were eating keto, and we’d put radishes at the bottom of the crockpot. They tasted like delicious little potatoes, loved it.
My mom taught me about the crockpot/slowcooker at a young age and she always seared the roast in a skillet before putting it in the slow cooker. She always said "it really makes a difference in taste and juicy quality"
My sister just made this. She added some potatoes, carrots, and celery to the roast, and not only did it help even out the saltiness, they also absorbed all of that flavor. Also the pepperoncinis plus the brine really help to cut a lot of the richness of it, so it doesn't feel so heavy. Sooooooo good.
I love the stack of dishes behind her that she grabs utensils from.
Mississippi girl here. Grew up not far from Ripley, MS. I omitted the au jus and I use my own ranch seasoning. I make soup with the leftover soup. My son called this his favorite southern meal.
"I'm gonna add one stick of butter, right on top. Doink." LOLOL!!! I had to run the video back with CC! I'm going to make this this week and you know I'm going to say DOINK when I put in the butter!!!
My wife is Jamaican, and she slightly altered your recipe by using jerk paste and onion soup mix in place of the peppers and ranch dressing. She also used a stick of unsalted butter to offset the saltiness and slow-cooked it for twelve hours. The end result was outstanding.
Mississippi boy here! Glad to see the ‘Sip represented! My mom has been making this for years and years. She’ll sometimes serve it with hoagie buns like a cheesesteak. Good stuff!
How can anyone give this video a thumbs down vote? Emmy’s videos are delightful, informative, and simply fun to watch. Even if you don’t like the recipe, it’s impossible not to like the video. Emmy is the best! Her ability to describe flavors is unparalleled.
I make this so often, I mixed up my own Au Jus and Ranch mix to lower the salt. If you're making it to freeze, cut the butter a lot. Adding some corn starch and water leaves you with an amazing gravy
I found this recipe on Pinterest about 7 or 8 years ago and have NOT made pot roast any other way since then. It’s the best recipe ever for roast! So simple yet flavorful.