Perfectly Baked Homemade Churros and Rich Hot Chocolate Recipe
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- Äas pĆidĂĄn 29. 04. 2015
- Hi Bold Bakers! Are Baked Churros better than fried ones? I'll show you how to make perfectly baked homemade churros and a rich, velvety hot chocolate to dip them in.
This hot chocolate is rich and decadent, and the perfect way to warm up on a chilly day.
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Hi Bold Bakers! Iâm Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. Iâm passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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#churros #hotchocolaterecipe #cincodemayo
![Churros & Hot Chocolate Recipe [No Oven]](http://i.ytimg.com/vi/bk03DlJC9Mo/mqdefault.jpg)
![Churros & Hot Chocolate Recipe [No Oven]](/img/tr.png)
Tip: PLEASE READ
Don't put in the egg mixture when the dough and pan is still really hot because you will end up with scrambled eggs ..... lernt from experience đđ
"You should never add corn flour into any product because it will clump up and not be nice". Now she tell me.
Oh crap, I saw this too late. I think its the scrambling that gives them that eggy taste đ oh well I know for next time. I was thinking that as I was mixing.
I messed that up toođ€Ł
I just thought it'd be common sense to not do that because I've seen a lot of people mentioned it in other recipes.
Thanks for this almost messed it up lmao đđ
6:39 The churro looks angry.
Enrique Molina lol
Lolđ
đđđđ
đđThis should be top comment
Enrique Molina itâs because itâs being baked instead of fried
Who else is in quarantine and just realized this vidoe was made 5 years ago
Hope you enjoy !
Bigger Bolder Baking I canât wait to try it.đđ
Me
Yes!! Haha
@@biggerbolderbaking is Gemma still alive
the secret is:
add vanilla extract to everything.
ŃŃ ŃŃĐŸ Đ” ŃĐ»ŃŃĐ°ŃĐœĐŸ *extract
Even cearel đź
Hvc
No ture
righttttt(i want to bake but i dotn have vanila
Gemma! This is fantastic! I LOVE that these are baked and not fried. Genius! Thank you for sharing this, I cannot wait to try it!
She's just so happy and excited it makes me all happy and excited.
Aw, thanks so much Juliane. I'm glad you're enjoying my videos.
mistakes i made:
-didn't sift the flour first so it was harder to blend them thoroughly.
-i didn't have baking paper/parchment so I used aluminium foil, but it stuck bad. Should've spread butter and powdered it with flour first to reduce sticking.
-I followed the tip of sprinkling water, but too much. It took so long to harden, and some were partially soggy on the inside, it became more like a cream puff.
-forgot to add salt
-can't really call this a mistake: the coating wouldn't stick on to the churros even when they were STILL WARM. Do we have to spread a little butter on to it so they might stick? but I was afraid to compromise the flavour. In the end, I went with the easiest option, dip it in the melted chocolate, THEN dip it to the coating.
but it's okay, it's my first time anyways. Maybe people can learn from my silly mistakes too. And to Gemma, Thank you for the recipe!
Hi Fanesha. I'm sorry to hear that, but on the positive side of it is you are learning. Churros are traditionally fried, hence some get surprised by how it bakes in an oven. When it puffs or bubbles, just let it. And then you leave the tray in the oven for a few minutes after you have turned off the heat. It will settle.
And yes, the sugar and cinnamon will stick when you coat the churro in it. No need to brush it with butter.
@@biggerbolderbaking I never thought I'd get a reply! :') Thank you, you're super thoughtful :)))))))))) I'll try again this evening then, God willing
@@user-_-37470 That's a cool idea, maybe I'll try to do that next time since I still have a lot of dough left. Thank you for your suggestion.. :)
fanesha ristananda I donât see the recipe anywhere where is the recipe?
Noora 2463 right under the video, if you use a phone, you may see a tiny trianglelike arrow, if you press it, youâll find a lot of text and if you keep scrolling down youâll find it insyaa Allah. But if you use a laptop or computer, there's the writing SHOW MORE under the video, just click it and keep scrolling down till you find it as well.. i hope this helps :)
Definitely the BEST churro recipe ever. They are SO quick and easy and so much healthier too bc of the exclusion of grease. Definitely recommend!!
Watchers be like: can you make these without the churros
đđđ
lol
+Yasmina Tabai
lol
+Yasmina Tabai Hahahahaha
Lolđ
We will be trying these for sure! My favourite sweet ever xo
thank you sooo much as a person who barely knows how to cook, bake and dont even know how to deep fry AT ALL, this turned out amazing đ
I made them with out hot chocolate and the result was very delicious and good looking.
Thanks Gemmađđ
I love this recipe! my churros came out smelling amazing and with the thick hot chocolate, it really made it even better!!!
+Ane-Wei Chung Delighted to hear that. Thanks so much for watching :)
+Gemma Stafford THANK YOU SOO MUCH MY MOM WILL LOVE THIS!!!!
+Gemma Stafford please tell measurements of ingredients also because that's really important in baking
ayesha habib it's all in the description
+Gemma Stafford ,how can we substitute eggs in churros?? I love you recipies!!
I baked this churros and they were great, my family loved them.... I was a bit scared of this kind of dough, but it turned out to be really easy to work with...though working with the piping bag was a little tricky I am going to use the dough to make some eclairs today .... wish my luck! :)
All of the recipes are here (www.biggerbolderbaking.com) including one for cream puffs, this is a choux pastry, and a good one for the repertoire :)
something really bad happened and I don't know why....the dough was looking great, piped the eclairs in the tray, put them in the oven and....they were rising gorgeous, looking golden brown, so I turned off the oven after 20 minutes....but after the extra 10 minutes resting in the hot oven, the eclairs were deflated :( ...this didn't happen when I made the churros .... anyway, they were eatable and my family appreciated the effort :)
me too!!
Ana Ćinca for the eclair I think you should put a x on the bottom do it can steam out. Or maybe try making the oven a lower heat 5 minutes to the end and bake for 8-10 minutes instead, then it should work! The only reason is because it's hot in the oven and once you take it out, it's not the same temperature so it'll deflate! :) hope this helped
Ana Ćinca i know this has nothing to do with the video but where are you from?
i think you are the best channel that i have ever seen. your recipes are brilliant. And you are always finding an easy and delicious way to do this. just because im not that talented i usually suck in these recipes or i could be just too lazy for all these fancy ingredients. but your recipes are really fitting to me. I love you ! ^^
Good, it is great to have you with us :)
Agreed.
I make this every week for my brother, sister, mother and father and they love it â€ïž Your videos really teach me a lot, I hope you will continue posting great recipes like this!
I just want to start by saying I absolutely love your cook book and can't wait for another one full of more amazingly delicious recipes. âșïž
Made these for dessert last night and my husband Loved them so much he took some to work today for his co-workers.
Thanks for the delicious recipe đ„°
Lovely Gemma. I have learned so much from you. Your techniques and tips are so helpful
in the Kitchen With JonnyThanks so much Jonny, delighted you like my baking and tips. I am a bit of a gastronerd and know how important it is to follow the baking rules :)
That is awesome :)
I love and follow your channel! Tried many recipes and were successful. One thing i love about your baking is that you have everything listed in the description box and not a link where i have to go to the website to refer to the ingredients and instructions. Secondly i love that you have the ingredients in cups, oz and gram!!! In my country 1 cup of water is 255g and not 225g. Hence i'm grateful that you gave your recipes in grams too which helps in the success of my bakings. Thank you.
Thank you so much for this delicious churro recipe they really are amazing.â€đ
Im really exited to make these! I hope the turn out well, i'm sure the will. Gemma's recipe's are always so great!
+Jordan Van Clief I hope you do, Jordan. Let me know how you get on. :)
Iâve eaten fried ones my whole childhood but wow I just love the baked ones. Theyâre not so greasy.
Glad that you do!
@@biggerbolderbaking can ylu replace the eggs
Thank you Gemma! Iâve been using your recipes for years and the way you present your videos is fantastic thank you for everything. Your hard work is seen and appreciated, keep it up!
Thank you for the kind words, Jack.
I just made this and it was delicious! The recipe gave me 2 trays of churros so prep for 2.
This is what I'm looking for! Bake churros! Thank you for sharing your video.
Thanks Gemma! I actually tried to cook churros twice. It was the second time around when I used your recipe and it turned out perfectly. Thank youuuu. First time baker here!
She is not a grandma
@@darbisvidal8979 they said gemma
I still can't believe how amazing and awesome you are! I LOVE your recipes!
oh so delicious...Gemma I love your recipes and the easy way you make them... thanks for this one . Would try it out and keep you posted.
the way you dipped the churros was sooo satisfying đł
Why that emoji tho?
Oh my lord Gemma! What can you NOT make? These look deliciousđ
i tried some of your recipes and they came exactly as you showed them , and taste great .
thank you
Your recipes are always tasty and perfect.
I've made these a couple times before with your recipe Gemma. They came out absolutely great. It would have been better if you made longer ones as those are more legit lol! But man I love your work. Such amazing stuff. Never boring or disappointed. You're one of my most favorite people ever.
Thanks for showing the baking side of churros. Authenic & unique ways are always delightful.
I hope you give them a go!
I'm so happy at how my dough turned out. out of all the charming tutorials I've tried out this is the most successful!!
Good, good, good, I am happy :)
I use water to hold the paper down. I brush the dish with water, and then the wax paper sticks to it. It has the added bonus if steam coming off the dish for the first ten minutes of baking, and adds a lovely taste
Thanks for your tip :)
Thanks for the tip doe
Wouldn't use wax paper in an oven
Please its not safe to use wax paper in an oven. Wax will melt and will corporate to your baked goodies
use parchment paper, wax paper melts and sticks to the food and also can be burned
Thanks for this recipe Gemma my Catering company has just added these to our menu thanks to you! These are great!
That is good to hear, thank you :)
these are easily the best things iâve ever baked. they came out exactly like in the video (although i did bake them for about 33 minutes to get them golden brown), thank you so much gemma!
Well done, you! Thanks for being here.
Wow! This seems so awesome... I think I'll try it!
the hot chocolate took me a while to perfect but it was SO worth it they now taste even better!
That's great to hear. I'm glad you liked this recipe :)
Your recipes are outstanding. Thank you so much! đâ€ïž
+Irfaan Thank you so much and Happy New Year to you!
I made this the other day following your recipe/ instructions. It was so yummy
What a brilliant idea of baking instead of frying. Will definitely try. Thank you
Hope you enjoy! The link to the recipe is in the caption above
You make everything look so easy đâ€
Thank you for your kind words.
Canât wait to try these. If I deep fry anything in my house, the oily smell lingers for days.
Now I can have my churros and eat them too đ
You're right its perdectly better than fried, thank you so much! Gemma
Hello Gemma! I love your BAKED Churros so much it's healthier than fry it. Thank you for sharing it.
Your channel is so amazing! easy & brilliant recipes, well-edited videos, and you're beautiful and funny! thank you!
I just followed this recipe and made them as a study treat for myself! SO GOOD! If you haven't made them yet, you really should!!
Jennifer Eakins Thanks Jennifer, really glad you liked it :)
Jennifer Eakins omg are you MisterMeowMix??
made these in the air fryer and they turned out amazing, thanks for the recipe!!
Well done you! Thank you for sharing.
I love your recipies and videos!!! They always turn out well. From mug cakes that make simple snacks to this!!! Keep doing what you do :)
Gemma I made these! They turned so well! Thanks!
+Emma Johns Delighted to hear that, Emma. Thanks so much for watching :)
I enjoyed making these :) thank you so much for the recipe :)
Thank you for being with us :)
i made it and it was so delicious. thank you for this wonderful recipe
I tried this today and it turned out so good! They were crispy from outside and soft from inside. Thank you Gemma! đ
Fantastic! Thank you so much for trying it out! Hearing my bold bakers' success with my recipes really pleases my heart !
omg Gemma I just made this and I loved it!!! your Churros are so fluffy and taste sooo yummy with the hot chocolate. I'm so glad that i found your channel. Thank you!! :D
Thank you for giving them a go, Salma! Well done :)
It's good and delicious.đ
I'm fasting today, and I wanted to see which recipe video made me hungry. This one made my stomach grumble! Craving!
I made this in the weekend and itâs so good! I actually tried deep frying a small batch and I had to agree that the baked version is much better! Awesome recipe!
That's fantastic! Well done, you!
Thank you for this amazing recipe! I just made a batch and they turned out amazing! They have one problem though..., they disappear so quickly lol
Literally making tonight !
i love your all recipe....thank you so much
I tried these and they went amazing!! Thank you so much
I'm thrilled you gave them a go, Noorish :) Thanks so much!
Your hair is so PRETTY straightened!!đ
OMG THEY TASTE SO GOOD I MADE THEM AT HOME FOR MY FAMILY
+Patricia Shayne Policarpio Delighted to hear that! :)
OMG all the recipes you put on CZcams look so delicious!
I tried making this..and it came out so great!..I even added different shapesđ
Thank you for letting us know Desree :)
Finally someone has answered my question about whether or not you can use a round tip for churros! You are the first person I have found who has addressed this. Thanks for the recipe! :)
What a great finger food! I made these for a party but I served them with runny dulce de leche. Oh, the flavour combinations! Definitely recommend you try.
Thank you for the positive review. On the dulce de leche. If it's runny, it needs more time to cook to get a thicker consistency. Thanks for being here.
this looks so good! gonna try them tonight:)
Wow loved this video! Everything was really clear and this looks delicious and simple! I'm gonna try this tommorow
Thank you so so much Gemma I made these and they turned out so amazing and yummy thank you for sharing this recipe xxx
These are amazing
Thanks a million, Penina.
I just discovered your page Miss Gemma! I've been recovering from a flu, and to pass time I came across this video and now I can't wait to try all the recipes I've watched before going back to work =) I just try not to watch late at night because it makes me hungry đđđ
I love this recipe and so do my family when I make it!
Good! I am happy to hear this :)
Gemma oh my god i was just thinking about these earlier todayâ€ïžđ
Please show us how to make waffles without a machine. Thank you!
You cannot. U can make pancakes (pancake and waffle batter is the same) it will have the same flavor as a waffle but won't have the same texture
You have to have a waffle maker...or not it won't be a waffle anymore
***** You could get waffle silicone molds. Cook it in the oven and voila :)
There is waffles silicon mold?âșđ
***** I can't even...
Omg they came out so good and my kids loved them... Thank you đđđ
Thank you for this easy and delicious recipe âŁ
I made this and it turned out really really well.. I love it.. thank you for the recipe.. U r the best.. đ
Tan Yuda Liti hey what is yr oven temperatur
Def Fever My ones were a bit smaller in size.. so I baked them for 150â for around 20 mins.. everyone's ovens are different.. so u may have to choose different temperature .. đ
Tan Yuda Liti really ? thankyouuu so much !
Def Fever ur welcome.. đ
h
Oh my god i've tried them and they were sooooooooo delicious i even added some bananas for the dish side to eat with the chocolate but just one thing i had to add like another tsp of corn flower for the chocolate to thicken since it didn't want to but it was deliciouuuuuuuuuuuuuuuus thk u thk u
Thank you for sharing.
this helped me so much!!!
this recipe was great thank you!!
Iâm only here for the chocolate recipe
For chocolate recipe go to 4:11
omg!!!! I just discovered your youtube page and subscribed right away!!!! cant wait to try this its so much healthier than frying it
girl2780 Thank you so much for subscribing, I really appreciate it. :)
I Had These While Food Testing And I Loved It! Look What I Found While Searching How To Make Churros...The Best Chef Making Them!
Haha! there you go, keep at it long enough and eventually you pop up! Good for you, and thank you :)
I love your videos! There entertaining and also so useful!!! Your recipes are delicious and so unique!!!!đđđ
omg they look awesome... Will make the heart shaped ones for Valentines Day
+Srilatha Reddy I would love to see pictures :)
My mom always wanted to make this becouse she said its hard to find it here in amrica, so when she sow this she was happy and she said she will try making it. sooo exciting Thank you so much!
+Nura Abdiwhaed Thank you so much for watching, really glad you liked this recipe :)
+Gemma Stafford can I present these as donuts?
Made these everyone loved it thank you so much.
Well done to you! Thank you for giving my recipe a try.
I will try this nice recipe, we have similar dessert. Thanks for sharing đđđ·đ·đ·
Hi Gemma u made ur self a new subscriber love ur channel Iâm a young chef and these churros look delicious Iâm going to make them for my fam and thank u
Thank you! Glad you are here đ
Hi i made this and i can't just eat 2-3 i was so tempted that i ate all of dem.thnx fr sharing
Sabah Sultana that's fantastic!! no joke I ate 8 before I gave them to my neighbors. I couldn't stop :)
Thank you for sharing this recipe. I tried this and my churros came out perfect â€ïž
Delighted to hear that!
WOW! Just made my first batch and they are absolutely delicious! Used a cookie press, made it easier for me. Never need to go to the bakery again for churro's! Thank you!
Well done, you! Thanks for being here.
wow!! Gemma
You are quite the genius...I made a couple of your cookies today Jan 25/16 and really good
And so simple and easy. Keep up the good work you might end up on those cooking shows lol
Rosalie from Sherbrooke Qc Big hugs
As a spanish girl i gotta say that for me deep fried will always be better haha, this looks amazing though!
Marina Esteban lol, I am no stranger to fried, delicious treats :) delighted you liked the video
Estoy contigoo marinaaaa, todaaa la razooon del mundoooo
¥Yo también estoy contigo, Marina!
I also agree with you, Marina. Besides, the true churros dough doesn't take eggs nor sugar. And we don't add vanilla to our hot chocolate. This is more a kind of eclairs recipe, not churros. However, it must be delicious.
Regards!
i can't wait for mine to be done, we going to make it this evening after dinner.
its true about the chocolate sauce, i made half recipe but have to put more cornstarch and more chocolate bits. finally turn good.
I made these yesterday. They were so yummy. Thank You Gemma.
Yay! I'm happy to hear that. You are welcome. Anytime.
I watch this video again n again n again....i love how good they look...i should try making these asap..so tempted..!! wish i get time to. thanks, Gemma. :D
Yes you can!! get to it :)
sure :D will show you when i do it :D :D