Roasted Carrot & Corn Soup | Cooksmart | Sanjeev Kapoor Khazana
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- čas přidán 2. 01. 2018
- Roasting gives this carrots and corn soup a special touch
ROASTED CARROT AND CORN SOUP
Ingredients
2 medium carrots, peeled
1 cup boiled corn niblets
2 tbsps oil
1 cup chopped onions
1 bay leaf
Salt to taste
Vegetable stock as required
Crushed black peppercorns to taste
A few alfalfa sprouts
Method
1. Heat oil in a non-stick pan. Halve carrots vertically and cut into long pieces. Put them in the pan and roast. Add corn and roast both till fragrant.
2. Add onions and mix. Add bay leaf and salt and mix. Saute for 2 minutes.
3. Remove carrot pieces and put into a blender jar. Cool, add 1 cup vegetable stock and grind. Transfer the puree into a bowl.
4. Remove bay leaf and put the rest of the ingredients into the blender jar. Add 1 cup vegetable stock, cool and grind. Put this in the same pan.
5. Add carrot puree and enough stock to correct consistency. Adjust salt and simmer for 2-3 minutes.
6. Pour into soup bowls, sprinkle crushed black peppercorns, garnish with alfalfa sprouts and serve piping hot.
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Thank you for the lovely recipe.
So taste😘😘
Sir thank,🙏🙏
Shall I roast in otg!?
❤❤❤❤❤❤❤❤❤❤❤
what is Alfa Alfa
Alfa Alfa Kya hai?
Hindi naam bataiye
Sir vegetable stock means jab vegetables ko boil karte he tab jis pani me boil kiye hote he vegetables us pani ko hi vegetable stock bolte he na?
ha. sahi kaha aapne
Vamsi Krishna Chandrapati OK thanks sir
czcams.com/video/NtIynE8J6O4/video.html
Hope this helps!
Can we use red carrots
Hello
संजीव सर आजकल वो आपकी गुजराती शेफ अमीषा दिखाई नही देती?
Why would you start in English and then start speaking Hindu? And that's not roasted it's fryed. Roasted is in the oven.
Who cooks wearing suit ?
a man who has 4.7 million subscribers