Best Meatloaf You’ve Ever Had
Vložit
- čas přidán 10. 07. 2018
- FULL RECIPE: www.jennycancook.com/recipes/...
"Don't use a loaf pan," says Jenny Jones." Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.
SHARE: • Video
MORE VIDEOS: / jennyjonesvideos
ALL OF JENNY'S RECIPES: www.JennyCanCook.com
MORE ON JENNY: www.JennyJones.com
PINTEREST: / jennycancook
SUBSCRIBE: czcams.com/users/subscription_...
© Copyright 2022 - Jenny Can Cook - Jenny Jones - Jak na to + styl
I made this meat loaf. It was the best I've ever had. Hands down. I give Jenny the credit. Wish she was still around.
Where is she now ?
I miss seeing you make new videos, but there's only so many things you can make, I guess. Or maybe you are just busy. I hope the virus didn't hurt you or your family, and that you are safe. I also miss your sweet smile and sense of humor. You alway inspired me to make new things, and it makes me feel good.
When I first started to cook, I would watch her videos. I still remember her potato pancakes, they are very deeply remembered in my head. It was one of the first few recipes I have learnt to make. Today, I was finding a bread recipe and found her videos back, really brought back my memories 😭💕 sometimes you never know who you are making memories with, it could be a stranger too !😢❤
I agree! I’d love to see her put out a new video!!❤
I already made her snow cookies and they are superb. I am going to try this recipie out.
She’s going great!
Love your recipes❤
2023 Houston here!! Hi Jenny still coming back for you an your recipes. God bless
We need Jenny back during this pandemic! She’s essential in our households and I love her witty jokes at the end. Haha
I hope she is well
I agree! We miss you Jenny! Come back!!❤️
Yes we do.
Agree
Miss her too. Come back mum
Small edit to her recipe: When you sautee the onions and thyme in olive oil over medium for 5 minutes in the beginning, add the garlic in toward the end for about 30 seconds. You don't want to cook garlic for 5 minutes because it will start to taste bitter and not so good. Crisping the onions is fine but I wouldn't recommend it with garlic.
Other than that, great recipe. 5 stars!
Steve Harvey: Also, I would sauté the peppers along with the onions. I've had bad luck putting raw vegetables in a meatloaf.
So true. And I see this mistake in many recipes. I alway lightly sauté garlic after all the other veggies, and then, only till fragrant. This meatloaf is a winner though. Jenny never disappoints!
Steve Harvey It makes sense!! Thank you!!☺️👍🏻
Darlene Rothenay Yes, I agree about the garlic. If you overcook it, it will be bitter.
I made this recipe, but I undercooked it. Since I made it, I bought an instant-read thermometer, so I'll give it another try and check the temperature more carefully.
Nevertheless, it's a lovely recipe.
I also do one thing differently, however. Once the meatloaf is cooked, I mix 1/4 cup of ketchup, 2 tablespoons of brown sugar and 1 tablespoon of Dijon mustard, and I spread this over the meatloaf, put it back in the oven and cook it for another 10 minutes.
Adele Farough I use my instant read thermometer all the time. When making artisan bread, I even used it then. You will love it. It takes the guess work out of cooking!
I made this dish on February 2019. My grandson is 16, he tells me, “grandma, I don’t like meatloaf”. He tasted the meatloaf and said, “grandma, I like it”. My other grandson is 23, he absolutely enjoyed the dish. Thanks Jenny.
I'm making it tomorrow 9/5/21. I hope I don't have leftovers 😂😂...Thanks Jenny
Jenny won!! She's doing well acc to mags & Google😉
Years later and I'm still using this recipe of course I've tweaked it to my perfection but for the most part the credit goes to Jenny. This is by far the best meatloaf recipe ever, you can use whatever ground meats you choose to or you can use a combination of ground meat. I've used the combination of ground sausage and beef, ground chicken. This Sunday I will be using for the first time a combination of ground beef and ground bison
I love her. she has always been a great personality
Jenny, girl you have almost 900K subscribers even in your absence. Obviously you would have a hugely successful CZcams channel if you were back!! We love you!!
Why has she left?
@@criseyde22
maybe for something better & bigger , or got to old for this shyt now, i remembered her back in 80s , when i was a kid..my parents used to watch her show off & on
Its 1.15m now
She could have update some info.
@@aurora2157 1.2m
I Have made this 2 times for my family and again tonight. I don't think I can bring myself to try another way. She is right, best meat loaf EVVVERRR, and doesn't feel guilty. She could have a recipe with bacon wrapped bacon and still make it sound healthy. My favorite cook!
Just like mine except I also include celery. And as it reaches the right temp. I take it out, mix up ketchup, mustard and honey, brush it on the meatloaf and pop it back in the oven until it browns and the loaf reaches the desired temp. Also works if you make individual portions in muffin pan with large cups. Sometimes if I'm bored I'll add Frontera Chipotle Salsa to the meatloaf.
Last 10 minutes of cooking, I spread top with mixture of 1 cup ketchup, 4 tablespoons each mustard, brown sugar. Have used honey in lieu of brown sugar.
Leaves a wonderful flavor on top. Widowed, so I slice and freeze. Put extra topping on slices for moisture and flavor and wrap individually. Thaw and heat in microwave. Tastes as if it just came out of oven. Yum!!
I just love the way Jenny gets so excited when her creations come out of the oven. Makes me laugh every time.
Of course, it’s good to delight in your own creation.
makes me smile!
Why isn't she on anymore. This was such a popular channel, but I guess after a while, you feel you've done it all. I wish she'd just come back once in a while to do something she's found is good. So much fun to watch and listen to her.
She has retired. She did mention somewhere in her video that she will retire and focus on other parts of her life. I guess health and age is a priority for her.
When you hit your 60's and beyond, a lot of your perspective on life changes. Things that used to have value & meaning, are no longer the case. You've moved on, and you're doing other things.
Maybe it was the rude remark at the end, when she said it, they shut it off. It's nice she's a good cook, but down graded what you cook you can....
@@khusnildeo so she Isn’t going to upload on CZcams anymore for her recipes.
Maybe it's because she said, "If you don't think this is the best meatloaf you've ever had, you can take your meat loaf and . . . . "
As a teenager and child of the 90s nothing says 3pm or a sick day like Jenny Jones. Why is she not posting anymore? She had a hugely successful syndicated talk show for almost a decade. I have been in the rabbit hole of cooking videos and trying to learn and practice. She seems like she was ahead of the game with these videos. These are really great recipes
She’s probably enjoying her retirement life and good for her!
I hope all is well. She has a great channel and she is very enjoyable. God bless.
JJ is 75 years old now people. She deserves her retirement now. Let just appreciate what she has done for us. Dont pressure her to come back.
We miss your cooking lessons! But it’s also the way you talk, full of self confidence and humor. Did you think about just talking to us on your channel? Like just telling us stories?
Jenny where did you go!?
We need you back more then ever!
I was wondering the same thing???
Please do more x
Right?
shes on facebook
@@zalala I'm not 😕
I made this recipe many times and every time, it’s a big hit!! Thank you, Jenni.
I love Jenny for her ability to combine food and comedy into one! Always looking forward to see what she's up to next!
Omg!!! You are not just any cook… you are Jenny Jones aka The Jenny Jones Show… which i loved.
Ok so Jenny you are right- this IS the best meat loaf ever! My daughter and I tried it from the pan once it came out of the oven and couldn’t stop eating it long enough for me to serve it. Thank you Jenny. I adore you and your recipes.
I totally love the recipe! That said, I skip the oats and added sugar free ketchup. I actually get more fatty meat and use a regular loaf pan. I need that fat!! It's so Keto friendly and even juicer. Thanks for the recipe!!
Wish you had more videos, your recipes are amazing and so easy to follow ❤
"...maybe you should take your meatloaf and...BEEEEEEEEP!" LOL!!! Oh Jenny, don't ever change! Hope you resume sharing recipes soon.
Like almost in every episode she is doing what Jenny always do! Her best! 💐💐🧚🏻
lol that was funny!!! Meat loaf looks amazing!!
she probably knew she'd get comments about using oats instead of bread; which I'm open-minded about. Then there is the addition of dijon mustard, which I'd rather use than any type of vinegar.
Isn’t she
I like oats in my meatloaf too!!!
I love Jenny jones please come back. I love her meatloaf. I really wasn't expecting that at the end of the video 🤣🤣🤣
Yeah me neither. Not sure how to take it. I won't be coming back.
Ma'am you're not joking, this meatloaf is killer. I added some mushrooms, swapped the oats for breadcrumbs, and used a little Tony's and Wei Jing instead of the salt and pepper but left everything else the same except some slightly adjusted ratios and it was exceptional. Your cook style with the foil on the pan is just brilliant thank you so much!
You are my favorite channel!! Why?
1. Jenny really can cook! Meat loaf=👌🏻
2. Jenny is funny!! 😂
3. Jenny’s recipes are easy! 🙌🏻
By the way, Jenny, there is a meatloaf pan with holes in the bottom, which allows fat to drip down into a lower level. It works very well for meatloaf.
I have one of those pans as well. Works perfectly. The fat/grease is at the bottom of the pan away from the meatloaf.
This recipe does look amazing tho. I will try ur version Jenny !! TFS
That was the best ending to any video I’ve ever seen. I love how it never came back on, you are a very funny lady & a great cook...and so innocent looking, there is no way to anticipate some of the things you do & say. I love it! 💕😂
Comic relief while cooking does brighten a kitchen😍 she is really somethin
5 years! Are you still with us Jenny?
You have produced some excellent high quality videos. Where are you Jenny?.? need you back w more incredible recipes. (The ribs, the bread, meatloaf) mmmmm! We really enjoy your flair, talent, style and humor. Hoping you return soon. Big fans. 😊
I love your humor, I love your food, I love your cookbook, please come back to make us love cooking more!!
My first meatloaf is in the oven! Thanks for the recipe, Jenny! I hope you're enjoying your retirement and I just can't tell you how much I enjoyed your show in the 90's. I was a teenager and your show was like a window to a whole world I never knew existed. lol.
I absolutely LOVED the end ! I literally broke out in laughter.
"Do not go gentle into that good night.
Rage, rage against the dying of the light"😉
Oh, Jenny can! Her last words on the video were as good as she was in every, single one!
You are the star!
Ps Thank You for everything and wish You all the best❤️
I wish you would come back on a regular basis Jenny. Your recipes have helped me so much and I miss you.
LOVE HER SHE HAS ALL THE INGREDIENTS LISTED IN HER RECIPES. Just find it and click on the blue letters. Hope you are well Jenny God Bless.
Loved the ending. Cooking it now! Can’t wait for the husband and kids to try this! Thanks Jenny! We love meatloaf in Australia !!!!!
Always saucy. Jenny never disappoints.
Always loved this woman's sense of humor. Never missed a show. Will be making this today. Thank you.
I know this is 5 yrs ago, I made it today, and it was DELICIOUS! thank you Jenny 😊
I'm thinking of making this meatloaf soon. Is there anything you would change?
I miss you Jenny. Thanks for sharing your recipes. I hope you are well
I made it tonight. It's one of the most delicious recipes I've ever made. I will keep on making it forever! ❤
Started using this recipe after years of making meatloaf and this is truly a WINNER!
This lady is none other than Jenny Jones from the Jenny Jones Show way back when. She still is as beautiful as ever.
Wow!!!!!!!! you're right ! How nice to see her again! and looking very nice!!
Now I Recognize her & her laughter & her wit!! Used to watch her talk show All the time!!! She was then & Still is So cute! Love the Colorful & Simplicity of her cooking!!
Wikipedia reveals her age is 74!
That she is
She's still a knockout! Extremely cute!
Over a million subs and she hasnt uploaded in 3 years! Shes not even trying! We need you back Jenny!
I love that you explain the reason why for everything. Your videos are so comforting for me
Omg the swearing I'm literally crying laughing out loud 💀💀💀😭😭😭😭
I made this meatloaf for supper tonight and we loved it! I made a delicious sweet glaze for the top. I brushed it on the last 15 minutes of cooking time.
Jenny you’re the best! I love you videos and all of your recipes! Thank you for taking the time to get them out there!
Jenny come back!!!! We miss you
Love your recipes Jenny and your such ajoy to watch... I just love your humor😁😂🤣 God bless you🌹🌹
Jenny's recipes are so good. She doesn't distract from the recipe and they are always delicious🙂
Jenny, good morning. Thank you, for your reply. I showed it to my aunt, Olga. She said hearing you sing brought many emotions and we love you. Oh, she still laughs when you said while making bread: pat, pat, so whose ur daddy!😂❤😂❤
Jenny’s recipes are all fantastic. I miss her too.
In times like this that we are in lockdown. Because of Covid 19 virus. I'm now cooking at home.
Thanks to your channel and your recipes it really helps.
Please🌹 Jenny we all need you more then ever we all love you💖 please come back Jenny💖 God Bless you🙏
Jenny heart you comment!! So she is still here in YT
@@ajja4038 m
@@emilyanagnostis3600 Hi Emily, my daughter loves Yiannis kotsiras 👍🌞😎
it does!
I didn’t know she had a cooking channel on CZcams. I grew up watching her talk show.
I'm so glad you said something about her talk show, because I have watched several of her cooking videos on CZcams and it didn't dawn on me before that that's who this was.
Me too! I’m so glad that I found her channel.
Same! I’m glad I found it!
Your recipes are wonderful and I love the way you do your videos.
I shared this with my male coworkers, I tell them make it for your family Because every woman thinks they make the best meatloaf. They always come back to work on Monday saying my wife hates you. 😂😂😂😂 this is the best meatloaf ever. I’m making it tonight.
I made this today dec 25 2020 for Christmas dinner with the family. It truly truly is the best meat loaf I have ever made. Very tasty and well seasoned! Merry Christmas Jenny!
Jenny, I just totally love your genuine honesty!! “Maybe you should take your meatloaf and (bleeeeeeeeep)” 🤣😂. Back in the days, I enjoyed watching your talk shows and wished you didn’t stop BUT, I am glad I found you doing this cooking CZcams show!! ❤️🥰
It’s in the oven. I used 2 lbs of meat, 1/2 lb more. Then I got a little wild because I didn’t have ketchup. So I used cocktail sauce plus A1 sauce to darken the flavor. It’s really pretty. I measured it 5x16, so it’s not a cute little lump like yours. 5” is very wide. Hoping it cooks through. Update: this is the best meatloaf. I really liked it. I froze several meals out of it. Thank you.
Meatloaf was best tasting I have ever put in my mouth!
OMG! I had such a crush on Jenny probably 30 years ago, and she's STILL adorable! I clicked on this without even realizing who she was... now I'm subscribed, so please keep uploading, Jenny! 💙
Tried your meatloaf and it was oso me! I miss your talk shows I always admire you.!
I saw her first, Chris! Lol 😂
I can't believe I never realized you were Jenny Jones from the talk show. I was really young, but remember watching it. I loved it.
I love the bright colors in your kitchen. Very bright and inviting.
Just made it tonight. Used Bison meat. We loved it. The "Tin Foil" on a cookie sheet was excellent. Thank you.
Thank you Jenny, it is the best meatloaf ever. I pulsed the veggies in my blender so kiddos wouldn't notice. :) delish
Just don't give your children anything else to eat. They should know that eating vegetables is a normal thing, just day after day. No other options.
@@lienbijs1205 My late husband was the picky eater who would not eat any vegetable other than okra, and green tomatoes, and he would eat those only because I could fry them for him. I loved Sheila‘s comment about pulsing vegetables to add to the meatloaf. And as you notice, eating your vegetables does seem to make you live longer!
Best,never expected ending I ever saw on CZcams.
Absolutely brilliant !
Liked and subbed.
I'm in awe that Jenny has a youtube channel! wow - she looks just like she did during day time show days. wow. I hope she starts to do more videos again! I'm loving all these recipes
Who? What show?
What show?
@@delinquense she was a TV Talk Show Host
@@niamhbyrne4036 The Jenny Jones Show
@@Arianna171 sadly long gone 😭
Cooked this today and it is the best. I cooked a meat loaf a few years ago and it was dry and fatty. This recipe was moist, full of flavour and not at all fatty. Thanks Jenny you really CAN cook
haven't tried the recipe yet, but sounds really good. I've seen several people suggest cooking your meatloaf on a broiling pan rather than a flat pan, to get the grease off the loaf
I have a 2 piece meatloaf pan. Top piece has small holes in it and drops grease to lower pan.
This meatloaf is truly the best I ever had! I finally learned how to make a delicious meatloaf. The last one I made was not so good! Thank you for this awesome recipe.
She has THE BEST recipes. I have tried several and they are WAY GOOD!
Jen please come back I miss all ur good recipes n ur directions are so simple n easy ❤
Awwwww Man, We Love her. They don't make Excellent Home Cooks Like that anymore. She Rocks the Jersey shore.
Jenny, I just wanted to let you know that I made your meatloaf! Although I didn't make it with beef, I made it with chicken mince and I had a Schwarz spice mix to make Spanish meatballs, which I also used, but I did everything apart from that, that you did! It has turned out perfectly and I am very pleased with it! I also after I made that, went on to make your granola bars, which have turned out very well indeed! I didn't have any syrup,but I did have brown sugar and I also had bramley cooking apples! So I decided to make an apple syrup and this also worked out perfectly! I am very pleased with the result! Thank you so much for the great recipes! Avril Easton X
We really missed you. You are our inspiration for many dishes we are enjoying today. ❤❤❤❤❤
Jenny Jones is Canadian. This explains her sweet, kind, and nice personality. I’m also Canadian (at heart). ☺️😇
Can't wait to make this. Thank you Jenny!
I absolutely love Jenny’s recipes. Everything is so healthy. Everything is so delicious and tasty. I need to get her cookbook.
@Hester Green....Did you even bother making this meatloaf? Because I just did and it wasn't anything special, and far from the "best meatloaf I've ever had." It also spreads out flat on the baking sheet because the recipe doesn't call for enough oats (binder) to hold it together. It also just falls apart when you try to slice it. I give it a thumbs down. 👎
I think it’s absolutely amazing. Being from the south, I grew up on meatloaf and although I loved my mothers, I agree that Jennice is the best. It’s a great combination of flavors.
@@tennesseejustice1796 that's because you didn't use the special tin foil that removes saturated fat. I used it and then made a nice tin foil hat with the remainder.
We all miss you. Trying not to be selfish but you are our “chosen aunt”, you give us comfort with your funny, wholesome, sweet cooking videos. I do hope that you are well and relaxing. I’ve been watching you since your talk show.
I second that Miss Jenny please come back believe me I love you and I miss you because you brought so much flavor to the CZcams channel as a baker NSA comedian we love you girl we really do
So I’m starting to wonder if she passed away or something..😢nothing new for 5 years now
Maybe no one in her family has her password to her account to update us. 😔
@@SmileAlwayz
I’m glad to know I’m not the only one wondering about her and her health. I hope she’s OK.
According to her blog, she’s still around haven’t seen a picture of her though since she turned 75 and I believe that was 2019
She’s still with us. Jenny Jones is talented in so many areas!
Love her. This is the first recipe of hers that I saw (years ago) and it was delicious. I’ve made a lot of her stuff yet if any of the videos pop into my recommendations I watch them again ❤
EDIT: I see a comment of mine below from 5 years ago and I wouldn’t change a word 😍
Easy to prepare with excellent results. Just love !
Just made this and boy was it good! Thank you Jenny!
Nice job Jenny. Traditional and Real. Thank u !!
Still would love to see a new video of you. Love your presentations. 👍❤️
Love your videos.
Just finished making this and omg, it’s so delicious
I wrote it to find it here. It's great. I truly invented it. Never dried out or boring.
Start a podcast! Everyone is. You’re voice is comforting to us millennials who used to watch ur show when we were kids.
Love ya, Jenny, your recipes and your colorful kitchen!
She teaches her recipes beautifully! She missed her calling earlier! She would have been the next Julia Child!
I'm glad she's the one and only Jenny Jones. I wouldn't want her to change a thing.
LOL!!! The ending was classic! Just discovered you, Jenny, and can't wait to try this meatloaf recipe and your cabbage rolls.
Yes bring jenny back love her recipes🥰
Jenny you are not only beautiful you are an amazing chef/funny/witty/ just amazing. Thank you for all you have done. We do all appreciate you very much. We all hope to see and hear more from you. Sending hugs
MORE THAN TWO YEARS LATER
SHE'S ALLIIIIIVVEEEE
Number 5 is ALLIIIIIVVEEEE!!!
(Short Circuit 1986).
Yeah two years later but is she a live now , we missed her too much , anybody know
3 yearssss😮
Do you know her in person ?
We miss her!! I love all of her recipes!
Well lady, first time viewer... That last line 100% sold me.
Jenny really can cook. (Instant fan). Great video to end 2019 on.
I’ve tried every recipe…all excellent! Please share more!
i have watched this video a number of times and I finally decided to make it..wow..the peppers really set it off and it is so delicious..i had planned to have mashed spuds, peas and brown gravy..couldnt wait...got the italian bread out and went after it plain..thanks for the post