Processing A Deer At Home (1) - Tools and Breaking Down The Deer
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- čas přidán 21. 08. 2024
- Part 1 of 6, the tools needed and how to break down the deer into workable pieces.
DEER PROCESSING TOOLS - amzn.to/3IGwTh0
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#venison
#deerhunting
#butcherknife
Omg, you guys give us real butchers a bad name.
In what way? My dad work several years in a beef packing house and then went on to work over 40 years as a meat cutter in the grocery store setting. In the 80s and 90s he would process 100s of deer a year as a side job. In the town we live in he has a fantastic reputation for processing deer. I believe most people would consider him to be a "real" butcher. You might do things different, but in what way is my dad giving "real" butchers a bad name? Just asking.
Samuel, I’m new to processing my own deer. So for the benefit of those of us who do not know better, please explain why this video gives real butchers a bad name. What would you do differently at your shop?
My trucks front bumper probably cuts meat better than you samerson
Great job,
I have processed about 30 deer at home yet learned something from your Dad. Thank you.
adkbuck, thanks for the comment. My dad will be glad to hear it. I've helped him with many deer and I always seem to learn something new each time also. Thanks again KPO
Awesome videos. I love that your dad takes his time explaining everything and moves slowly through it. I've seen countless videos where they move to quickly to fully grasp what they are doing. Feels like I'm getting personal lessons from grandpa.
thanks
I love how senior always slams his meat down with some authority. That's a great feeling.
TheHYENA87, yes! I love that too. Thanks for adding in with that. KPO
He’s a legend! I love watching your ole man at work. I bet you are very proud of him. Thanks for the video and keep living the good life
You bet, KPO.
Your old man makes it look easy. He has still got it
He's good no doubt! KPO.
Haha...seems I struggle a little when processing a deer, but he makes it look simple, smooth and easy...and fast!
I've helped my dad with many deer, but there is just no substitute for the thousands (literally) of deer my dad has processed. I'll never be able to do them as well or fast as my dad does. But the videos help to keep a novice on the right track. Thanks again for the support, KPO.
MUST WATCH SERIES OF VIDEOS!PROFESSIONAL QUALITY WHITETAIL DEER BUTCHERING BY A MASTER LEVEL DEER PROCESSOR!
I just found your series of processing a deer. Great work! I have one question. Is the deer chilled or cooled before you start butchering? If so, where and how long? Thanks
Anthony, thanks for the comment. You know ideally it would be great to hang the deer for three or four days before you butcher it up. I think it makes for a better tasting deer. But you need to have a meat locker or the correct temperatures to do it. Basically refrigerator like conditions. The perfect conditions for actually cutting the deer are to have the deer just starting to get frosty or a little stiff. The meat is so much better to deal with then. Warm meat is slippery and harder to manage. I have to work with the temps nature gives me. If it's warm, I'll have to get to the deer right away. If it's cold out, I'll try and wait until it just starts to stiffen up. But don't let it freeze solid, that makes for a real difficult time processing. Thanks for watching, KPO.
I need a meat hook your father knows his stuff ‼️‼️
A meat hook really helps and so does a dad that knows what he's doing. Thanks for the support. KPO
Knetters Practical Outdoors Where can I find that metal thing for knives Sir
Please, More videos with your dad, because he and I are about the same age.
We will try, KPO.
Your Pops is a Legend! Amazing! What kind of filet knife and boning knife is your Pops using?
Victorinox knifes are what my dad uses. Thanks for the kind comments and thanks for watching, KPO.
Nice!
Where do you get that neet little knife/butcher kit? Great videos! Thank you so much!
You got it
Ive notice the ol man likes to wear knit gloves, now we all know his generation doesnt do things without good reason, so whats his reason for knit over latex or nitrile? BTW, thanks for the videos, very thorough.
Either is fine. The knit ones do add a little level of warmth to your hands. I also think they can grip better at times too. Thanks for comment, KPO
Sorry, saw the link in a comment below!!!
You go it
I have to ask how was the deer killed in video #1 ,
I didn't notice any blood shot meat .
Like all the videos !
@@Super8point Thanks for the support! It's been a while, but it may have been a bow kill through the ribs.
How do you guys deal with hair on the meat? Thanks!
Take your time skinning it and that keeps a lot of hair off it, KPO.
What saw blade are you using?
It's a meat/bone saw blade. I don't know much more than that.
Where can I find that metal thing for the knives Sir
Quinten, here is a link - www.knifemerchant.com/product.asp?productID=8776&device=c&keyword=&campaign=54007528&adgroup=pla-4576854590249707&identifiers=pla-4576854590249707&Campaign=**LP%20-%20Shop%20-%20Cutlery&CampaignId=54007528&AdGroup=(GA%20Conv)%20-%208776%20%7C%2043991%20%7C%20Forschner%20by%20Victorinox%20%7C%20priceGroupA%20%7C%20Forschner%20by%20Victorinox%20Aluminum%20Scabbard%20for%2010%20in.%20Blade%20%7C&AdGroupId=1172079718986592&AdId=73255042443033&Network=o&msclkid=fb422333bdec153857de7eb841c1c78c&**LP%20-%20Shop%20-%20Cutlery&(GA%20Conv)%20-%208776%20%7C%2043991%20%7C%20Forschner%20by%20Victorinox%20%7C%20priceGroupA%20%7C%20Forschner%20by%20Victorinox%20Aluminum%20Scabbard%20for%2010%20in.%20Blade%20%7C thanks for watching, KPO.
what sort of knives are theese?
Most of these knives are Victorinox. Thanks for watching, KPO.