Seasonal 🇩🇰 Smørrebrød with New Fresh Potatoes served at ”Restaurant Kronborg”

Cold boiled new Danish Potatoes are served as a Danish Open Sandwich on ryebread and we call it a “Kartoffelmad” in Danish. A “Kartoffelmad” is super delicious from early June until August when the new potatoes are in season.
In this video you meet the head Chef Jimmi Bengtsson at Restaurant Kronborg.
He tells us about the quality of the new Danish potatoes grown in open field. At this time of the year you can make variations of tasty smørrebrød with perfect boiled potatoes. Get some cooking tips and ideas for how to serve it. Below you find links for some of Restaurant Kronborgs recipes for “Kartoffelmad”.
Places to have smørrebrød in Copenhagen
In Copenhagen you can find several places/restaurants serving the local Danish “Smørrebrød” in different culinary styles. “Smørrebrød” is also named “Open Face Sandwich”, “Danish Open Sandwich”, “Danish Open” and “Open Rye”.
The Danish open sandwich “Smørrebrød” (Danish Open Sandwich) is a Danish food tradition that can be made in many ways. You can watch more videos on the playlist.
LINKS:
Smørrebrød - Danish Open Sandwiches in Copenhagen
• “Smørrebrød” - Danish...
www.restaurantk...
Recipies for “Kartoffelmad”:
OPEN POTATO SANDWICH WITH SMOKED SALMON AND HERB CRÈME
www.restaurantk...
OPEN POTATO SANDWICH WITH OVENBAKED HAM AND SMOKED CHEESE CRÈME
www.restaurantk...
OPEN POTATO SANDWICH WITH “GRANNY SALAD” AND DEEP-FRIED ANCHOVIES
www.restaurantk...
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