Philippine Coffee Production | Daily Drink Dialogue

Kiddo Cosio of El Union Coffee, Tere Domine of Kalsada (also interim chairperson of the Philippine Coffee Guild), and Raphael Dela Cruz of Curve Coffee Collaborators join www.dailydrinkmag.com's Editor In Chief, Kayo Cosio to discuss the current state of Philippine coffee production, what have we been learning in recent years, and how to move forward as a nation.
Recorded in front of a live audience at BGC Coffee Festival in Manila, Philippines on September 11, 2022.
Thank you to those who made this event possible: Bonifacio Global City, Bonifacio High Street, Globe, Seda, HoneycombManila, La Marzocco, and Daily Drink Magazine.

[@kellanlyman2416]

Thank you for broadcasting!

[@HoneycombManila]

Our pleasure! I'm glad you enjoyed

[@Bay_0k]

This is nice. I was late to that conference when I arrived, so it's good that I get to see the complete talk online

[@HoneycombManila]

thanks for coming and thanks for watching here! be sure to subscribe, more to come

[@wenderis]

What a great discussion. I can watch this for 3 more hours. There are many parallels in several places in Southeast Asia, like about excessive rain during the crucial phase of cherry development, or actually excessive rain all thruout 2022-2023 in Sumatra. 120,000-130,000 kg drop in production according to USDA n local data.
There are a lot more parallels, but just want to point out that according to data (USDA n ICC), PH actually import 90% of its coffee consumption, far higher than what she said 6:34. That's troubling and sad. Ironically, maybe at least 50% of that comes from Mayora/Kopiko Indonesia and Vietnam's robusta.

[@HoneycombManila]

You may be interested in this one, coming out later today: czcams.com/video/yyvY11d3VCM/video.html
This time, it's more about the science and methodology and not as much about farming, but hopefully you enjoy it also 🙏