Hello, new subscriber here. Can't wait to make your toffee...you make it look delicious and easy. Thank you from Debbie and her amazing rescued chihuahua companion Dexter-Dog from Southern California. 🙋🐾🙏🌻💓🎃🇺🇸
Great recipe! Be careful, slicing the toffee on a Silpat as it will ruin the Silpat. I lost one from doing that. **Important tips for toffee success are: - use a heavy bottom pot to cook it, preferably with roundish bottom like a saucier. - when sugar mixture looks like the color of peanut butter, it's done. - using wooden spoons will help prevent crystallization. - using a heaping tablespoon of corn syrup like Karo or golden syrup will prevent crystallization (it's a different type of sugar than cane sugar)
I use white granulated sugar with 1-2 tablespoons of Karol syrup to prevent crystallization. Works great. Have never used brown sugar, but some people here seem to have used that successfully.
Thank you for the recipe I just made this and it was super easy and so good. I couldn't stop eating them :)
Hello, new subscriber here. Can't wait to make your toffee...you make it look delicious and easy. Thank you from Debbie and her amazing rescued chihuahua companion Dexter-Dog from Southern California. 🙋🐾🙏🌻💓🎃🇺🇸
Great recipe and oh so simple too! Thanks for sharing such a creative idea for packing it too!
Looks so delicious. Thank you for sharing your recipe with us.
Thank you! I'm gonna try it!
What degrees did you cook it to you? And was that 2 cups of light brown sugar?
Great recipe! Be careful, slicing the toffee on a Silpat as it will ruin the Silpat. I lost one from doing that.
**Important tips for toffee success are:
- use a heavy bottom pot to cook it, preferably with roundish bottom like a saucier.
- when sugar mixture looks like the color of peanut butter, it's done.
- using wooden spoons will help prevent crystallization.
- using a heaping tablespoon of corn syrup like Karo or golden syrup will prevent crystallization (it's a different type of sugar than cane sugar)
AMAZING BUTTER CRUNCH TOFFEE CHOCOLATE CANDY ✨ THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Pos ira manta no entendí nada, pero
Se buen sabroso como a mi me gusta 😂 saludos de monterrey NL mexico 👍😋😋😋
Is that Brown sugar or what kind you usr???
Light brown sugar.
I use white granulated sugar with 1-2 tablespoons of Karol syrup to prevent crystallization. Works great. Have never used brown sugar, but some people here seem to have used that successfully.
what temp does it have to be to know when its cooked
What kind of sugar did you use?
I think that's light brown sugar.
Just use regular sugar. Her way of making this is not good.
My mixture was separated ToT
What's wrong with mine?
Melt the butter on low heat and mix with the sugar first after mixing completely cook on medium to high flame then it will never seperat
What sugar was that
Light brown sugar.
Never put your hand in your food processor with the blade in it. Plus, it was still plugged in…yikes!
In American English, almond is pronounced ah-mund. A lot of people pronounce this word incorrectly by sounding the "L".
No