How to make Chewy Salted Caramels | Cupcake Jemma
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- čas přidán 25. 06. 2024
- There are few things better in this world then getting your pegs into soft, chewy caramel. Here is my recipe...you're welcome!
Recipe:
360g double cream
1 tsp vanilla extract
1 tsp sea salt
360g golden syrup or liquid glucose
420g caster sugar
120g chopped unsalted butter
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For all the people asking, if they have to use the golden syrup: I made them the evening before yesterday and let them set overnight and I used rice syrup. Actually, I even used rice syrup from two different brands, because I didn’t have enough left in the one that was already open. And they turned out PERFECTLY!
They are so easy to make, they taste great and the consistency is just perfect! The few people that have already tried them, loved them!
I let them set in a pan that I lined with aluminium foil and then put some baking paper on top (two sheets overlapping at a 90 degree angle) and without greasing it, it came off really easily of the caramel. Also, cutting it wasn’t nearly as painful as I imagined - just keep the knife oiled. And that oil doesn’t leave an oily residue on the cut caramels, if you’re worried about that.
Honestly, you should really try making them, if you’ve got a candy thermometer, because they’re REALLY easy to make and very delicious!
Also, I made only half the recipe and got a 1 Liter jar’s amount of candy. Just so you know, how much you’re getting out of the recipe.
Oh, and I only put a pinch of salt in, because I don’t like salted sweet stuff. So, I can’t tell you, how the ration tastes, but I’m sure it’s delicious.
Good luck! :)
Plz tell me Hannah if I can make it without butter?
How many days does this last? I heard the caramel crystallizes after a few days.. is this true?
@@s.e.2681 no
I'll be using organic tapioca syrup...I use that in anything that calls for corn syrup, interchanges beautifully!
Done this caramel recipe so many times, ppl love it... Give it away to store clerks in my fav shops, friends and family... I decided to try it out with a twist this time, so I added 100 g of dark chocolate to the mix, after I added the butter... It's pretty amazing :D
PLZ what is golden syrop ?? is it the same as corn syrop??
@@liliada1880 . Golden syrup is a form of inverted sugar syrup and it is interchangeable with corn syrup. Golden syrup was invented in the United Kingdom and is also known as light treacle.. Since you mentioned corn syrup, I am assuming you live here in the United States. You can purchase golden syrup via Amazon (I am personally not a fan of purchasing food on Amazon), or you can also purchase it at the World Market as well as Stater brother's in the U.S. I have made Jemma's recipe using both golden syrup and corn syrup. The golden syrup gives the caramel a darker color and slightly bolder flavor than the corn syrup. This recipe is super easy. They key to it coming out perfectly is to invest in a GOOD candy thermometer, pay attention to the temperature, and resist the urge to stir the caramel while it is cooking. I also line my pan with parchment/wax paper instead of foil. FYI., you can also sprinkle nuts on top when the caramel is slightly set.
How do you store it? Does it need to be refrigerated?
Tried this recipe, turn out really nice! Mine was hard as yours when i chill them first. If i put it too long in room temperature it started to soften
i cry evrytime i watch jemma's videos coz its just too good and i cant recreate it as perfect as hers
These caramels are so good! I'm making them for my third time in a month now! Love this recipe, how easy and how well explained it is :)
I just found a nice way to line tin, with non-stick parchment paper. You must wet it before putting in the tin. It will be easy mold it to the tin. After a few minutes it will be dry and ready to use. It really works!
I tried making these and they turned out amazing!! Dipped them in dark chocolate and sprinkled sea salt on top. Delish :)
They look simple and awesome to make, thanks for sharing!
Hi Jemma! I made this yesterday and it came out perfectly!!! I did quite a few things differently so let me tell you. I intended to make your full recipe when I started but I found that I only had 1cup of corn syrup so I shrunk the recipe down to 2/3 of yours. I also changed a few of the qualities 1 stick of butter(1/2 cup)
1 1/4 of heavy whipping cream
1 1/4 sugar
2/3 tsp salt (plus more sea salt on top)
My candy thermometer also is not calibrated so it is off by about 25°C so I thought I would just go up 25° higher than what you said but I ended up just looking at it for reference kind of and it came out greasy looking but then once it solidified it was perfection!!!!! The wrapping up was easy and so much fun. Mine also came out more chewy than yours and I was able to form them into the shape of tootsie rolls lol. Over all this recipe is amazing than you so much for sharing!!!
omg everything you make looks amazing. you make it look so easy.
Last time I tried making this recipe my caramel was very sloppy because of my terrible quality, broken candy thermometer and it broke in the process! Today I bought a new one and now my caramels are amazing! Recommended recipe 10/5 stars!! Thanks Jemma
I've spent much time on youtube looking at recipes for traditional salt caramel fudge and Christmas Crack...the holiday sweets I grew up with. Thank you, Jemma for a traditionally sweet Christmas!
christmas crack-
@@mohamedifthikar1372 You should try New Year's Meth.
You are amazing Jemma, I just love you recipes.. I will try this one and I know they will love it..!! thanks and keep making videos as my cookbook is almost full.
I love watching ur videos u make everything u do look sooooo easy 😊
Chewy caramels are just my favorite!!! Looks absolutely delicious!
One Kitchen - A Thousand Ideas ik they are amazing
you are so amazing...your personality is so bubbly as well. could watch your videos for hours. thank you for sharing the recipes with us
Thank You Jemma, they look fabulous.
you should do a colab with Gemma from bigger bolder baking lol
I'm pretty sure Gemma is subbed to Jemma bc I've seen her comment on a video before
I made this yesterday, quite concerned about not getting them right after reading so many failure comments to be honest. My hometown is Madrid, centre.
They turned out beautifully!! I discovered my candy termomether was reaching only 98ºC when water was already boiling, so I removed 2ºC from the temperatures she gave us. I will try to make caramel cookies now!! :D
I made it today and gave it away in tiny little christmas boxes for my neighborhood and everyone said it was delicious and so thoughtful.
I can't wait to try this one!! Looks yummy!!
lets get Jemma to a million
I think I blinked and you're now at 800k!! Well done!! Love your videos Jemma I'd love to come and visit the shop and buy some of your creations! I will definitely swing by next time I'm in London.
Looks wonderful. And I love listening to you talk.
Gonna try this right now! Thanks for the recipe!!
Hello!!! I did these caramels with condense milk, sugar, glucose and butter. I love it! but i will try with this one. Love from Venezuela!
Made these twice now and they came out absolutely delicious and perfect both times! Literally addicted to eating to them :p Thanks for such an amazingly simple yet awesome recipe - your recipes are always fool-proof and the result is undoubtedly rewarding each time! :D
Hi
at what temp u cook for 1st & 2nd round? 155 DEG C & 127 DEG C
awaiting
awaiting for the reply :)
Love your videos! I tried some of your recipes and I love them, so delicious. Will you please do a video on how to make fudge if you haven't already?
You are a star. I can't believe the creativity here. Keep it up Jemma :)
omgggg! these look absolutely wonderful 👌
I LOVE making homemade caramels! It's sooo yummy!
Your instructions are spot on! Many thanks for all the tips for these this challenging recipe. Just like Mom made, only better!
I went to the UK recently and I quite fall in the love with the fudge over there!! It has wonderful flavours and texture and melts in your mouth…!! Can you please teach how to make your version of fudge??
I usually don’t bother commenting on videos, but oh boy! The caramels turned out epic! Followed the recipe to the T and its absolutely delicious! No more Werthers! Thank you for nailing this!
TY & to think I always thought that it was made with brown suger...Great recipe I'll definitely try it! 😊
Isn't that music Miranda Sings 'Where My Baes At?'
YAAAS
I JUST REALIZED
HEEY WHERE MA BAES AT
YES 😂😂
Yaaa
I made these today X they are amazing
Those look so good I need to make these tomorrow thanks!
Recipe turned out great : ) caramels were super chewy and had an excellent flavor. There are some comments saying the temperatures are wrong and need to be lowered. That is not the case; just make sure you don't turn your stove too high and keep it low or low-medium at all times so your sugar doesn't burn.
If you are very high above sea level, you will have to lower your temperature.
I am totaly going to visit your bakery in SoHo. Thank you so much for inspiring me to have enough confidence to want to open a bakery!
Omg it was the best recipe and we absolutely loved 🥰 it
oohh what a yummy salted caramel
i love watching this video everyday
I think cupcake Gemma is ace! All recipes are awesome
OMG made these last week and they are seriously good. I had to make a second batch they were so popular. I know some others have had problems and questioned the temperatures but I had no such problems.
How did you convert the grams in her recipe to cups. And did you keep your caramel On low when you were trying to get it up to 155 Celsius
@@denisseherrera8650 I'd highly recommend getting a cheap scale off of amazon or from your local grocery store if they have an appliance isle.
brilliant recipe. Im gonna try it at the restaurant this week!!!
You guys are not born on earth - May be Jupiter . How can a person be such talented cook ? Awesome. !
They look amazing but I can feel my fillings coming out at the thought!!
omg I am absolutely addicted to your videos!!!!!!!
Where is SA?
You meant U.S.A.?
That looks amazing
I love your inks !!
Mmmm that looks soooo good!!
Cannot wait to try this! 😍
I can’t wait to try this!
I really enjoy your videos... Such a treat to watch, your humor is spot on 😂. Love the name too, it's also my daughters 🙂. Thanks for always great recipes and tips! 🙏
Watching this while fasting and now I am starving lol😂
that is just gorgeous!
I really Love caramel aswell! I want to make it when I'm older I'm only 9
Aleli A. Acosta use the 7 minute microwave caramel recipe. I'd imagine that you could manage that with maybe a bit of help for the stirring every couple of minutes, and it makes great caramels. Just google seven minute caramels for a recipe. There's a lot of them but they're all pretty much the same
You’re 11 now, it’s your time to shine.
9\11
You're 12. Make it.
Do it with your parents permission!! I started baking when I was six, with my mom’s help of course
I've just made this caramels and realized that the first time you have to heat it up i did it on Fahrenheit but after add the cream we boiled to 120C its now setting in the freezer and is getting really thick! so fingers crossed! btw I love your videos Jemma
can you make a video about cake pops. love your channel. it's been a great inspiration.
I made these last night and followed the recipe to the "T" but my caramel did not set, even overnight so I had to decant it into a jar .... mind you, it tastes absolutely incredible :-) ...... I will of course be trying to make these again.
That looks soo gorgeous!
You're always awesome, Jemma!
thankss you are such a professional and you are so cutee
Fantastic, "or just keep them in my cupboard", too funny. Wish I could send some to you after I make them.
I like your sense of humor
omg you're so cool and I also love caramel so this can help me!!!
So by the end of the video I was wondering about the cherry, so I looked again to the title, and boom, It said chewy not cherry! Damn. I need glasses...
Luz A Guevara cherry caramels sound amazing..
i thought it was Cheeky lol
who cares if u need glasses
😂😂😂
I loved it!
Thank you, Jemma! My absolute favorite flavor is salted caramel! ❤❤❤
I really wanna try this recipe out they look amazing 😍 how long can they be fresh for ?
Made these today. So good. Going to make more tomorrow and maybe add chocolate.
Am I the only one who misses the old kitchen, watched some older videos and it hit me right in the feels
just made it cant wait for it to cool to try it !!!!!!!!!!!!!!
love it!
Hello our kitchen goddess haha. Loved this recipe, looks so yummy. I looooooove chewy caramel 🤤😍🍬. Can you please make a video recipe about the golden syrup? Please please?! 🙏🏻
I got a touch experimental with these and replaced a third of the golden syrup with maple syrup (I also downsized by about 1/6 overall as my tin is a bit smaller) and stirred in around 150g of chopped pecans after adding the butter.
They taste amazing and the crunch of the pecans is rather nice, though they are a bit softer than I hoped. I’m not sure if the temps were a little on the low side (I used a thermometer but perhaps it was not heated evenly) or if that is a consequence of using the alternative syrup.
Going to try these😋
@cupcakejemma, I absolutely love the desserts you make! I have made a few of them myself. Is it possible for you to make a strawberry, chocolate and vanilla sponge cake, and decorate it because I would really love to make one for my birthday.
hi @cupcakejemma how to store these? do they keep at RT or have to be refrigerated?
Hello Jemma!! I'm a big fan of your channel. Can you make any recipes with cane syrup? I need some idea from you. Thank you and love you so much
I love your videos so much
Delicious, I made it with home made rosemary syrup…. It’s a bomb
I made this recipe and they are so tasty. The caramel is pretty soft but does keep it's shape. If you put them in the fridge, they don't go rock hard, they still keep a lot of their softness. They melt in your mouth. These were definitely a big hit with my family. I think next time I will cover some in tempered chocolate. Great recipe. Thanks Gemma. Lee xx
A few days ago, I made another recipe and they were delicious, but they broke down like soft rubber. Do they hold their shape or do they soften so much that they stick together? Thank you
@@escaperoomdigital I wrapped each one individually and placed them in an air tight container. They held their shape well but if they weren't individually wrapped, they'd definitely stick together. They were on the softer side but again, they did hold their shape well. Now, they didn't last long in my house and were quickly devoured, lol. Maybe doing them a degree or two higher might help? I know humidity will affect them over time once made too.
@@CraftyLoopsThank you very much.
Love it.
I used whip cream instead of double cream and powdered sugar instead of caster cugar . Instead of foil i used cooking paper. And i DIDN'T use a thermometer and it came out great! I suggest cutting the caramel with a pizza cutter.
I made this recipe twice. The first time it came out like hard candy. I was so disappointed. I went into the fridge to make it again and discovered I forgot to add the butter! Second time they were CHEWY PERFECTION! I used corn syrup in mine. If you follow the directions and measurements EXACTLY, THIS IS AMAZINGLY EASY. I have never weighed liquids before - but this is critical. My butter initially separated when I added it. Just keep stirring and it does incorporate. I used non-stick foil with vegetable oil and nothing stuck. I also used waxed paper.
Thank you!!
I love caramels!!...will surely try this!...😍
Btw wuld it possible for u to make a video on liquor chocolates??...i hv seen a couple of videos on it, but sme hw whn i try my hand on the same, the liquor liquid inside crystallizes...
making these tonight!
Definitely making these
Caramel, my fave!!!
keep it up i am a big fan of you and always will you inspire me :)
They look yummy!!!!
I can allmost taste it i would love to make this for my mum she loves salted caramel and i think it really makes a differece what type of salt you use aswell to really be able to taste it.
I love your videos!!!!
Great caramel, thanks for sharing! One question: for how long it lasts after wrapped in the greaseproof paper?
Tried it today and the came out great, tasting delicious, just have to improve on my cutting skills
That look really good 😊😊😊😊
Caramel is my favourite candy yum yum
Hello Jemma, it looks yummy,
I wanted to know is golden syrup same as corn syrup ?
Hello, awesome recipe! Do you have a good nougat recipe? Thanks
I have to say Thank you for making this recipe! I can eat my caramel in peace now that I can make this! 👍 👍 😋😋