Decadent Ducks: Bayona Lunch

Defying definition or simple classification, Susan Spicer's team creates food that moves across a spectrum of styles and influence. Using the best local ingredients, to craft flavorful, balanced yet complex dishes is Bayona's specialty.
​With inspiration from the Mediterranean, Asia, North Africa, France, Spain, Italy, and all around the United States, you will always find something new and innovative on our daily specials. Featuring Susan's favorites over the last 23 years, Bayona's classics menu continues to delight.
A pioneer of the slow food movement, we invite you to relax in our 200 year old French Quarter Cottage or unwind in our courtyard while dining.
A specially prepared 3 course lunch will be offered including soup or salad, choice of fish, pasta or grilled lamb entree, and the chef's selection of desserts, which includes unlimited martinis. Other cocktails will be offered.
www.bayona.com for more information about the venue, food and chef Susan Spicer.
$35.00 includes meal, martinis, gratuity and taxes. Mixed drinks and wine are additional.
Limited to 30 guests, with 10 people seated amongst 3 tables to encourage conversation. Don't miss out!
Date:
August 29, 2014
Time:
11:30 am - 1:30 pm
Cost:
$35.00