Great Chefs of the South 120
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- čas přidán 13. 09. 2024
- Bayona Crispy Smoked Quail Salad
Susan Spicer
Bayona,
New Orleans LA
Horseradish-crusted Sea Bass with Shiitake Mushrooms and Miso Sauce
Clifford Harrison
Bacchanalia,
Atlanta GA
Bananas Foster Chimichanga
Renée Anzalone
Bound'ry Restaurant,
Nashville TN
These bring back so many great memories .... And bring back that passion i felt watching them wanting to be a great chef ....
What a chef Goddess... and that hair .. am in love again.
My cat an I enjoyed this film
Always looked forward to watch this on KERA PBS Ch. 13 ... Especially on my Day Off...
I grew up FIRST on these shows.
I grew up on these shows.....
The Woman In The Back Is A Real Beauty
That sauce she put together is wild - super curious what it tastes like
I grew up in what these show. Also, what she calls "vinaigrette" is the thing of interest here.
Everything is candied and splashed with oil!
Back when I worked at the Hospital and wanted to be a Chef...Well..That was the past
So I know this video came out forever ago but I would love Uno in the first video who is the woman in the background
I grew up with our common cooking network and was forced to go deeper
Coming Up Next, Get Ready for Recess on The New Scooby-Doo Mysteries, then fitness into gym on Cyberlife only on the Discovery Channel EXPLORE YOUR WORLD.
19:50. He's wearing shorts in the kitchen lol. Like not wearing pants at the office.
Burned panko? No thanks