Master Sushi Chef "Noz" Wants to Transport His Diners to Japan - Omakase
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- čas přidán 21. 07. 2018
- Manhattan newcomer Sushi Noz is quickly becoming one of the city's premiere sushi counters.
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These Omakase videos are literally my life.
watch Jiro Dreams of Sushi
I'm more touched by this chef than Jiro
Cute profile pic omg
am sushi chef I like sushi
Are you single?
He's 35 years old born in Hokkaido. He finishes a junior high school by 15 years old, and he has begun to learn at a sushi shop. He gets a job in a sushi shop in Tokyo by 20 years old. He was promoted to a store manager at a sushi shop in New York by 25 years old. And he has begun to become a master of a sushi craftsman and management a sushi shop. A track in 20.
He lives at the United States for 10 years. He spoke English and also acquired a green card. The next season has started.
Such a great reply and comment. Thank you.
Next he will meet his childhood friend (this guy czcams.com/video/kEtcBpaM_l8/video.html will become his rival).
@@raisins7976 NOZOMUU
KIMURAA
Damn, this place isn’t just a restaurant - it’s an entire aesthetic experience.
You forgot about the relaxing
Legit.. You can feel the desire of cooking.. It's his life.
I've been to this place, I can tell you it's an amazing experience. It was hands down the best meal I've ever had and I've lived in Japan.
I just ate a stale, pan-fried, overcooked egg with some old rice.
lol
If it makes u feel any better, children in Africa arent eating at all
yeah, but, did you massage the eggs?
.. thats umami.
Can I have some I’m starving here
When I watch this series, I almost feel as if I am sitting there, eating this beautiful sushi. I hope the lucky souls who get to eat this mana are grateful.
Sakja It's not that good honestly, it's mediocre at best.
Who says "mana" LOL that is so cornball ,,, I am grateful I am not one of the lucky souls your talking about I don't think I could stand to such high standard LOL ,,,
but the fish does look fresh and/or well preserved and would be happy to eat it !!!
Actually, I misspelled it. It's manna and do you really think I give a *#$) what you think.
LOL apparently you care enough to reply with a spelling correction for the silly word I am making fun of ! :P
@@bosspanda123 i think my name will suit you perfectly
The Omakase series is just straight up fire. The music, the videography and the overall feel is just amazing.
He really respect the fresh produce that he use, spending so much time and effort on 1 single step.
If I had the money, i'll definitely go for a try.
I only eat massaged octopus
At least for an hour!
😅😃
This could’ve been the part where I say, “I’ve seen enough hentai to know where this is going” due to the ‘massage’ but then, I’m hungry XD
Dreams of Jiro
Try messaged anacondas
一つ一つ丁寧に考えられていて引き込まれました。応援しています！
Last year on my birthday, I decided to visit his restaurant as a gift for myself. However, it was the day that he went to receive the Michelin award. So I did not get a chance to see his work in person but I love the design, the dishes, and the food from Noz. Everything was so beautiful.
You guys do such an amazing job with these videos ❤️ truly appreciate the effort and cinematography and im sure these chef-artists do too.
The sound design of this and the previous omakase video has a tremendous quality to it, contributing greatly to the overall feel of the video. My commendations to those responsible.
Aviatorix 000
I recently saw him on a video titled: A Day In The Life Of A Sushi Master. 👌 This chef is really awesome..
And that Tsukabai water basin had a plant on it now 😅
The octopus looks incredible. You can even see how differently it moves after it goes through the massage/pressure ringer. Awesome.
I love the personality in the food and the wood work is so beautiful .I really appreciate japanese culture
Possibly one of the best clips I've ever watched, you sir have an unbelievable talent
Massaging the octopus for an hour. Squidward would love that.😂😂
omg what immense determination and work ethic
Would love to try his omakase! 👍😊
Always love watching Omakase
Amazing Content, thankful for Eaters commitment to share and create CZcams videos
These Omakase series are my absolute favorite from Eater!
Absolute perfection, amazing!
The series is really great. Keep them coming
Who came here after watching his video in tasty? 🙌🏻
But i really prefer the tasty one,it feels really different
@@yknowhazy it feels harder and more respectfull to see
Me
Me
Yeah I also it tasty one is way better than this right?
Just the passion of the chef is inspiring enough.
Disclaimer Warning - Avoid Watching these videos after midnight. Can result in extreme food craving and sometimes starvation :D
I really love watching these kind of cooking presentation from the Japanese. Its very relaxing to watch 😊😌
This young chef must have some VERY wealthy backers.
Well his clientele is probably within the same echelon so why not right?
But of course! He was gifted an Edo-period 400y.o. antique bowl by one of his clients. That says it all.
Flipsider - The dinner is only $300. It’s not insane. With the number of seats I genuinely wonder how profitable that place is. Omakase is wonderful, and I’m sure the experience is worth $300, but there’s no chance the place is profiting wildly, if it is profiting at all.
AftermathOutdoors its always full when i get a chance to be there... but making profit i not sure
The furniture in his restaurant is so damn gorgeous. And given it's price in NYC will be around 5-10 mil easily, he has some serious backers.
What andvamazing dedication at every bit of a detail. Perfection aint an attribute after all, it's a result of worklife experience, ambition, and skill mastering.
Salute.
Wow......such passion!
amasing cinematography and subject, bravo and good work. thank you
His heavenly kitchen and eating area almost made me cry real tears
I'm more impressed at how talented he is for his age. A young master nonetheless.
誰もが作れるやつを誰もが作れんレベルで
提供するっていう言葉 超かっこいい。
Idk why but this video and restaurant is so satisfying to watch.
awesome.... a great technic dan I thing everything in this restaurant prepared by heart😊
I tripped when he didn't say Irasshaimasse at the beginning.
1:03. hahaha, me too. I think there will be a word coming out of his mouth, but it was just a moment of silence, that's weird.
You only get that when you're in a normal restaurant, not fancy restaurant
You've been bamboozled
You watch to much family guy lol
*irasshaimase
I’ll never be able to experience this but thank you for brightening my day (and making me hungry).
Why not?
When Eater releases a new Omakase video.. *Breathing intensifies*
誰もが作れるものを
誰も作れないレベルまで持っていく
かっこいいなあ
That was so beautiful. It's the first time I've seen food as music.
If I were fish I wish I could be cooked by the chef.
The way they explore and find methods to make the product as pleasurable as it can be is truly amazing
This level of dedication is simply truly amazing
Wow, everything it’s so clean
He mastered the interior peace, wonderful guy that i MUST have dinner in his place one day
I am proud of wooden furniture in Hida-Takayama where I was born
.
I am proud of there have our local chair in such a wonderful restaurant.
Every touch is made whit love!
I am a software engineer and when I watch videos like these, I understand what I strive for. Perfection in every decision and every move. Japanese culture never fails to amaze me.
I absolutely adore this videos
I find this chef very humble
He did an amazing job of creating the Japanese experience. It looks like your in Japan.
The restaurant and food looks awesome!
Wooow everything about this video is breath taking
This restaurant is really beautiful!
Beautiful Video.
I LUV your work on Evey Item.
You're Really Good @ You're Job.
Thank You.
This video looks so relaxing
amazing.. the details is damn good.. and so neat.. aesthetic describe this sushi restaurant.. Japanese give attention when it comes to details and how they think before they talk or do something..
本当に尊敬できるわ
I really need to experience this at least once in my life.
He's not even just a chef any more. He's an artist
Truly an amazing experience.
凄すぎる、なんだこのチャンネルは2006年登録となってる初めて見ましたが、殆ど外国の方が見てる興味がわきチャンネル登録しました
すごい、共感しました。高い素材は美味しいのは、当たり前なんですが、最大限に素材を活かすのが、職人さんですね。自分も鮨屋ですが、海外興味あったんで、勉強になりました。ありがとうございます！
日本人いた！
That looks amazing and delicious 🤤 I will use those tips next time I land a octopus 😃
Gotta try omakase one day, the quality and experience looks next level
I feel healthy just watching this
These videos are stunning !
Amazing skill and tradition
Just watching the process is just as good as eating
All I can say is... Incredible. 🙏
This man's passion makes me think about my life.
Right? So motivational
Fabulous ambiance
Now that is ART!
absolute perfection
Such a beautiful dish
This is the second time I am watching him on a show ..he really must be doing great
This show really explains him way more
Just saying🤷🏿♀️🤷🏿♀️
Wow. Talk about an experience.
Why do I love to watch this
As a woodworker, I want to see a video of the Japanese chap fitting out the restaurant!
as a woodworker i doubt the 40 year drying process :D
I got to go there for vacation. I love 🍣
This video broke my keyboard.... Was just drooling over it.
Ill DEFINITELY give it a try when I can afford it
Love the ice box!
Perfection is their goal indeed👏👏👏
The interior is breathtaking
love see you enjoy what you do
Great job!
what dedication!
So where can I visit his mans restaurant? This guy gives the all real 100 prefect . I need a chef like him to learn from
This omakase is insane wow 😯 !!
Imagine a street just full of japanese restaurants.
Feel so good in the video
In reality 😂😂
Wow! great video! I didn't know Saitama from One Punch Man is also a sushi chef!
The video was so relaxing woa
Everything looks so good in that place i could eat the tree walls!
What a beautiful restaurant
I love that he mentioned how he doesn’t use insane fancy ingredients like other chefs who would just throw truffles and caviar and gold on things
You don't put truffle in sushi
Judging from the portion, I think I’ll walk out from there still hungry.
Una cosa eccezionale..arte pura..