How to make chaas at home | छास बनाने का तरीका | 3 types of chaas recipe | buttermilk recipe
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- čas přidán 8. 10. 2021
- #MasalaChaas #SmokedChaas #ButtermilkRecipe
How to make chaas at home | छास बनाने का तरीका | 3 types of chaas recipe | buttermilk recipe
This video is for one fans who has been requesting to share buttermilk recipe since a long time.
So here I am sharing not just 1 but 3 different buttermilk recipes
Gujarati Masala Chaas
Smoked Chaas
Rajasthani Chaas
Ingredients
For Chaas Masala
Black pepper - 1 tbsp
Cumin seeds - 1 tbsp
For plain chaas
Curd - 1cup
Milk - ½ cup
Water - ½ cup
Salt - 1 tsp
For Gujarati masala chaas
Coriander and Cumin powder - 2 tsp
Plain chaas - 1 cup
Black salt - 1 tsp
Chaat masala - 2 tsp
Chopped coriander - 1 tbsp
For smoked chass
Charcoal (for smoking) - 1nos
Plain chaas - 1 cup
Chaas masala - 1 tsp
Black salt - 1 tsp
Chaat masala - 1 tsp
Chopped coriander - 1 tsp
For Rajasthani masala chaas
Curd - ½ cup
Milk - ¼ cup
Water - ¼ cup
Chaas masala - 1 tsp
Chopped green chili - 1 tsp
Chopped mint - 1 tsp
Chopped ginger - 1 tsp
Chopped coriander - 1 tsp
Pudina powder - 1 tsp
Method
For chaas masala
Heat a thick bottom pan and roast black pepper and cumin seeds
Pound the roasted spice in the mortar and pestle and your chaas masala is ready.
For plain chaas
In a bowl pour curd, milk, water and mix it well now add salt and mix it again, your plain chaas is ready
For gujarati masala chaas
In a bowl put coriander powder,cumin powder and 1 cup plain chaas mixture, water and mix it well and your gujarati chass is ready.
For smoked chaas
On another flame burn the charcoal till its amber in color
Pour 1 cup plain chaas in another bowl and add water and mix it.
Now add chaas masala, black salt, chaat masala, chopped coriander and mix it well.
For smoking of chaas either you can place live charcoal on a “katori” or on a silver foil.
Pour oil on charcoal to give smoke to chaas.
Cover the chaas bowl quickly to infuse smoke in chaas for 3 minutes.
After 3 minute remove the cover and your smoked chaas is ready.
For Rajasthani masala chaas
Grind together chopped mint, coriander, green chili, ginger, chaas masala, mint powder, curd and grind it together.
In a bowl pour curd, grind mixture, milk, water and mix it well.
Finish the chaas with black salt and give a nice mix and your chaas is ready.
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Your way of preparing, manner & style of presentation the recipe is simply fantastic. Your free friendly, cheerfulness, language stlye, humour... is much appreciated. It's so cool listening to you in this video.
It is so unfortunate that even the professional chefs show the wrong or in this case BLUNDERED recipe of mathha. First what is shown here is salted lassi not chhas.. You may have limitations but atleast show the correct recipe.. Mathha or Chhas is what remains when cream is removed from curd.. If that wasn't enough then our chef continued with adding milk to curd.. They don't go together..kuchh v.. Presentation is important but not on the expense of authenticity
दुध और दही एक साथ ? 😢
aayurved ke anusar Dhi ke saath doodh na le. aur nmleen ke saath to doodh bilkul nhi lena chahiye.
जरा सी शकर भी डालना चाहिए
Sir jee aap na Milk mila kar Chaas ko barbad kar dia....Milk and Curd ka combination Poision hota h.
Dudh or dhahi saath mai?😢
Doodh aur dahi nahi milate
Dahi ko biloker usme direct pani milaoge tab bhi chaas achi banagi magar dudh mat daalo ye chef apne din Kam kerne aaya hai.😂😂😂
छाछ में दूध कहा डालते है
दूध और दही विरुद्ध आहार है, एक साथ मिलाकर बिल्कुल भी नही पीना चाहिए।
👌❤Wonderful chaas looks tempting thanku
छांछ देख कर मन तरोताजा हो गया, धन्यवाद सर 👏🏻👌🏻
Zaakas chaas preparation.
Recipies are great. Delivery style is wonderful, enjoyed listening to the commentary.
Wow mouth watering 😋
Very amazing recipes
Awesome👍...mu me pani aay gayi❤❤❤
Very very attracting, interesting and finally, amazing. Thanks a lot.
Absolutely So nice sir...WOWwwhhaa✨✨☺️.