Boil krna bahut important hai 1 liter milk ko 750 ml hone Tak boil kijiye fir lukewarm hone pr dahi ka jaman add kijiye or jamne k baad fridge main 2 hr rakhiye best results milega 😊.. Stay connected
Nahi direct chini use ni Karen aap pehle chini ko paka le bartan main jab usme golden brown colour aa Jaye tab usme milk add kar ke boil karene fir usme jaman dalen ,thoda jada jaman use kren mithi dahi k liye😊
Aap dahi jamne k baad Jayda hilaye bina fridge ke ander takriban 2 ghante k liye chor dijiye.. uske baad nikalye.. bahut accha results milega . Aur ek tips bhi batati hoon.. agar bahut jyada accha results chahiye to doodh boli krte waqt usme milk powder Mila dijiye.. agar 500 ml milk hai to 2 tbsp milk powder ke sath boli kijiye fir Maine jo process bola hai waisa kijiye... Fir result kaisa hua mujhe plz reply kijiye ga 😊👍🏻
Dahi jamane k liye hmesa ye kosish kare ki jaman ghar wali ho ya hotel se normal dahi khared kr lati gayi ho .. agar aap packet Wale dahi ka use karenge jaman ke liye to dahi sticky banegi or acchi ni hogi.. try karen
Haa to aap har bar same problem wali dahi ko jaman main use kr rahe hai.. Please aap ek baar new jaman lakar dahi janaye .. Or jab jaman dale to dudh gunguna garam hona chahiye or jaman bahut jyada bhi ni Dale agar ½ lit milk hai to 2 spoon jaman enough hai . Or fir 8 ghante baad dahi ko bina jyada hilaye aaram se fridge main 2 hr k liye rakh dijiye. Fir dekhiye aapki dahi bahut acchi banegi.... Agr bahut jyada thik dahi chahiye to doodh boil krte waqt usme 2 spoon milk powder dal dijiye dahi jyada gadhi hogi.. Please try again and must reply 🙏😊
Bahar q ki garm hone per hi jadi jamegi.. abhi garmi hai isliye aap 5 hr k baad turant fridge mian rakh dijiye. Fir 1 ghante k baad use kijiye.. bahut accha results milega
Aap dahi jamne k baad Jayda hilaye bina fridge ke ander takriban 2 ghante k liye chor dijiye.. uske baad nikalye.. bahut accha results milega . Aur ek tips bhi batati hoon.. agar bahut jyada accha results chahiye to doodh boli krte waqt usme milk powder Mila dijiye.. agar 500 ml milk hai to 2 tbsp milk powder ke sath boli kijiye fir Maine jo process bola hai waisa kijiye... Fir result kaisa hua mujhe plz reply kijiye ga 😊👍🏻
Boil krna bahut important hai 1 liter milk ko 750 ml hone Tak boil kijiye fir lukewarm hone pr dahi ka jaman add kijiye or jamne k baad fridge main 2 hr rakhiye best results milega 😊.. Stay connected
Boil krna bahut important hai 1 liter milk ko 750 ml hone Tak boil kijiye fir lukewarm hone pr dahi ka jaman add kijiye or jamne k baad fridge main 2 hr rakhiye best results milega 😊.. Stay connected
Aapne dudh ko jyada thanda kar Diya hoga ya Luke warm se Kam garam hoga... Abhi mousam thodi thand wali ho Rahi hai... isiliye abhi dudh ko Luke warm se thoda jyada garam rahne de... Or jab dahi jam Jaye ya fir 8 hour k bad aap dahi wale bartan ko refrigerator main rakh dijiye 1 se 2 hours k liye jyada hilaye bina ... Fir aap please bataye .. ki aapki dahi jami ya nahi... Or please aap jaman ke liye market wali dahi ka use na kare . Usse dahi achi nahi jamti hai..
Kis ko kis ko dahi ke sath sugar Mila ke khane me maja Ata hai
Mujhe bhi... 😊
Mujhe
Mujhe 😊
Dahi jamani h but dahi to h nahi usme dalne ke liye?? 🤔
Thank you ❤
Welcome 🤗
Thank u didi
Welcome 🤗
Jaman lgany k lye nestle wala dahi use kr skty hain?
Try kar sakte hai but best results ke liye kisi bhi mithai shop se plane dahi le lijiye
@@PujakumariskitchenRecipes main ny rat try kia but nhi jama.
Kya garmi m over night k lye dahi ko bhar rakh skte h.... Kharb to ni hoga garmi ki wajh s
Main to raat ko hi jamati hoon raat bhar bhahar rakhti hoon or subh fridge main rakh deti hoon
❤ to
Kiya Bina firez me rkhe dahi ko kha sakte h
Haa bilkul Q nahi
Konse bartan me jama rhe ho? Steel ya Aluminium?
Steel
Dahi to banana hai phir dahi kahase lae
Dahi din me jama skte hn kya
Bilkul
Very good
Thanks 🙏
Yani uchala b nhi fir be achi jmi
Boil krna phle imp h or lukewarm milk m krakte h
Boil krna bahut important hai 1 liter milk ko 750 ml hone Tak boil kijiye fir lukewarm hone pr dahi ka jaman add kijiye or jamne k baad fridge main 2 hr rakhiye best results milega 😊..
Stay connected
@@PujakumariskitchenRecipes Boil kr k phle se rkha ho agar
@amankalra2845 koi dikkat ni hai uske thoda Luke warm kar ke bana le ... Jaisa Maine bataya hai.. milk jitna gadha Hoga dahi utna perfect aayega
@@PujakumariskitchenRecipes Thankyou♥️
Didi dhi daily kitna kha skty han?
500 gm tak
But in portions
Not at all time
@@PujakumariskitchenRecipes malai wala Ke with out malai didi
Any one
Agr is me chini dhalke banaow to dahi banega didi please reply me
Nahi direct chini use ni Karen aap pehle chini ko paka le bartan main jab usme golden brown colour aa Jaye tab usme milk add kar ke boil karene fir usme jaman dalen ,thoda jada jaman use kren mithi dahi k liye😊
Fridge me rakhna hai kya jaman dalne k bad
Haa jaroor rakhiye.. result perfect aayega
@@PujakumariskitchenRecipes kitne time...ye or bata dijiye plz
Aap dahi jamne k baad Jayda hilaye bina fridge ke ander takriban 2 ghante k liye chor dijiye.. uske baad nikalye.. bahut accha results milega .
Aur ek tips bhi batati hoon.. agar bahut jyada accha results chahiye to doodh boli krte waqt usme milk powder Mila dijiye.. agar 500 ml milk hai to 2 tbsp milk powder ke sath boli kijiye fir Maine jo process bola hai waisa kijiye... Fir result kaisa hua mujhe plz reply kijiye ga 😊👍🏻
@@PujakumariskitchenRecipes ji, thanku 🙏
Always welcome 🤗
Please bataye ki daho sticky aur slimy kyo banti hai uske liye kya kiya jaye lagbag saal hogya aisi dahi bante huye ghre mei.
Dahi jamane k liye hmesa ye kosish kare ki jaman ghar wali ho ya hotel se normal dahi khared kr lati gayi ho .. agar aap packet Wale dahi ka use karenge jaman ke liye to dahi sticky banegi or acchi ni hogi.. try karen
@@PujakumariskitchenRecipes dahi hamesha ghar ka hi hota hai
Haa to aap har bar same problem wali dahi ko jaman main use kr rahe hai..
Please aap ek baar new jaman lakar dahi janaye ..
Or jab jaman dale to dudh gunguna garam hona chahiye or jaman bahut jyada bhi ni Dale agar ½ lit milk hai to 2 spoon jaman enough hai . Or fir 8 ghante baad dahi ko bina jyada hilaye aaram se fridge main 2 hr k liye rakh dijiye. Fir dekhiye aapki dahi bahut acchi banegi....
Agr bahut jyada thik dahi chahiye to doodh boil krte waqt usme 2 spoon milk powder dal dijiye dahi jyada gadhi hogi..
Please try again and must reply 🙏😊
Didi freeze me rahku ya bahar, bahar toh bohot garm temperature hai plz batao
Bahar q ki garm hone per hi jadi jamegi.. abhi garmi hai isliye aap 5 hr k baad turant fridge mian rakh dijiye. Fir 1 ghante k baad use kijiye.. bahut accha results milega
@@PujakumariskitchenRecipeskal subah 10 baje daalke freeze me rakh diya tha 😂 raat ko dekha toh patla hi tha aaj bhi nhi jama 😅
keep it outside for 6 to 8 hours. once it's set then refrigerate
Mujhse to Banta hi nhi h banate jb bhi try krti hun jamta hi nhi h
Bilkul banegi aap is bar mere bataye tarike se try kijiye
Aap dahi jamne k baad Jayda hilaye bina fridge ke ander takriban 2 ghante k liye chor dijiye.. uske baad nikalye.. bahut accha results milega .
Aur ek tips bhi batati hoon.. agar bahut jyada accha results chahiye to doodh boli krte waqt usme milk powder Mila dijiye.. agar 500 ml milk hai to 2 tbsp milk powder ke sath boli kijiye fir Maine jo process bola hai waisa kijiye... Fir result kaisa hua mujhe plz reply kijiye ga 😊👍🏻
पगददधपग😊😊
Mouthwatering
Thanks 🙏
Din me dahi kese jamaye
Same process main hi ... Or jaldi bhi jamegi din k waqt.. 5 hours bahut hai
Mam esa kya kre ki dahi jada khata na ho
Jaman dalne k 6 ghante baad fridge main daal dijiye usse dahi khatti ni hogi
Kia add krnay h
Dahi hi aad karna hai usko hi jaman bolte hai.. aap 1 spoon add kijiye aapko dahi perfect banegi
Mam din me dahi jma skte h
Bilkul
Cow ke curd se Bakri ke dudh ka curd bana sakte hai
Try kr sakte hai..
Mara dahi ta jma ni kya kara
Boil krna bahut important hai 1 liter milk ko 750 ml hone Tak boil kijiye fir lukewarm hone pr dahi ka jaman add kijiye or jamne k baad fridge main 2 hr rakhiye best results milega 😊..
Stay connected
Same recipe shown by sagar
Sagar is incredible 🤩 I love his shorts 😍
Sagar sir ne mitti wale bowl me banaya tha aur isme tope se banaya hai
Thanks for grate support 😀🙏
Mera to nhi bnta ,, texture bht gila hota hai or bht khtta bhi hota hai
Boil krna bahut important hai 1 liter milk ko 750 ml hone Tak boil kijiye fir lukewarm hone pr dahi ka jaman add kijiye or jamne k baad fridge main 2 hr rakhiye best results milega 😊..
Stay connected
@@PujakumariskitchenRecipes ok mam
Jamana kha pe h
Kitchen main Jama lijiye
Fridge main mat rakhiye
Is fake
Why do you think so dear⁉️🙂
Aapne to tadai be nhi
Haa agar aapki milk full fat ho or garhi ho ta bahut acchi banegi😊
didi dahi jami hi nahi 13 ghante bhar rha
Aapne dudh ko jyada thanda kar Diya hoga ya Luke warm se Kam garam hoga...
Abhi mousam thodi thand wali ho Rahi hai... isiliye abhi dudh ko Luke warm se thoda jyada garam rahne de...
Or jab dahi jam Jaye ya fir 8 hour k bad aap dahi wale bartan ko refrigerator main rakh dijiye 1 se 2 hours k liye jyada hilaye bina ...
Fir aap please bataye .. ki aapki dahi jami ya nahi...
Or please aap jaman ke liye market wali dahi ka use na kare . Usse dahi achi nahi jamti hai..
@@PujakumariskitchenRecipes jamam kha se laye agar market ka use na kare toh
@Akshatpathak5364- market main halwai ke dukan se dahi le lijiye.. usse bahut acchi dahi banegi..☺️