Thank you so much for the simple and tasty recipes Chef Pasquale! I'm a university student and I really love cooking with your recipes. I really love the humor in your videos and it makes them such a joy to watch! Your English is just fine and I don't see a problem as long as the viewers can understand you. Too bad I can't find "oh yeah babies" around here, so I just use dried chili flakes instead. Keep up the good work! I wish you health and happiness! :)
I love your food and your accent... my Mom is half Irish and half Italian. ( 93 years old)Her family from Palermo...Never had real Italian food ( she was a modern American cook). I have learned so much from wonderful Chefs like you...I am now 70 years old and cook much like you do!❤️💕
To Chef Pasquale, I love your videos and recipes. I am a decendent of both Sicilian and Napoli region and you remind me of my Nonno 'grandfather' your recipes ROCK!!! Oh Yeah Baby!!! Thank you and Grazie for producing these wonderful and entertaining video recipes. Cooking is an art for sure.
Yeap.... still love you..... Wonderful lite dish! My grandson would really enjoy this as he loves black olives. I always learn 2 or 3 things watching each video of yours. Excellent teacher! Warmest of hugs dear friend.... until the next video.... Happy cooking! (Thanks camera crew!)
Chef Pasquale, I totally respect your command of English, and your skill in a kitchen. When I want to know how to cook something Italian, I look up your video, not Gordon Ramsay.
Pisan, you talk just fine! When my Nonno was trying to become a citizen he told the judge (Capobianco): "Judga, I not talka too good da Englisha, I'm afraid I no becoma da citizen". The judge smiled and said: "Patsy, so longa I sitta here on thisa bench, I gonna make sure you citizen, no worry".
Your English can be understood that’s what matters. Italian is your first language so people should shut their mouth! Recipe looks very good because it’s simple
I like this version. I have the black olives in a small can. You and Laura Vitale are some good Italian chefs. I am gonna do this one soon. I am sure it will be fabo. Chow
Do you melt the anchovies in the olive oil or do you keep them whole? Your English is perfect. I wish I could speak Italian as good as you speak English. What part of Italy are you from? My family is from Campabasso, Molise.
Surprised you added grated cheese at the last minute. Most Italian cookbooks tell you to avoid adding grated cheese to a dish that has fish in it...in this case, anchovies. Other recipes I've seen for this dish avoid the cheese. But I really like how you blend the pasta with the sauce. Just enough sauce.
@@eg6199 You eat pasta any way you like it! In Italy you may not see the spoon so much but it makes getting all those good olives mixed with the pasta much easier and more consistent in my humble opinion!
Grande Pasquale! It look delicious and with that apreciated homemade look. I'm still waiting that naysayers upload their own recipes. I guess their annoyance is because the tomatoes did not come out of a can, full of sugars and trans fatty shit LOL. Macaroni and cheese with ketchup is good enough for them.
This guy has never made anything in his life he didn't put onions in. I guarantee you he probably puts on his breakfast cereal and in his vanilla milkshakes
Chef Pasquale: You didn't say if those were calamata olives or the canned american olives. Chef, I think you need to tell people to keep the water at a rolling boil when you make pasta and make sure they use enough water and also to turn a couple of times during cooking. A few of my friends were having the same problems. I will be making your pasta tomorrow. How many anchovies do you use? Thanks. Marie
English does not matter when you cook that well!!! I love your sense of humor, your videos and your recipes!!!!!!!! Never change
Chef Pasquale love the way you speak english ,your italian accent is so wonderful,and ur recepie too!
My grandfather was born in Italy. He loved to make Puttanesca. This looks like the same recipe. Delicious!
Italians, the literal greatest chefs on planet earth.
Thank you so much for the simple and tasty recipes Chef Pasquale! I'm a university student and I really love cooking with your recipes. I really love the humor in your videos and it makes them such a joy to watch! Your English is just fine and I don't see a problem as long as the viewers can understand you. Too bad I can't find "oh yeah babies" around here, so I just use dried chili flakes instead. Keep up the good work! I wish you health and happiness! :)
YOU ARE THE GREATEST CHEF ON THE FOOD NET WORK! THANK YOU FOR TEACHING ALL OF US WHO LOVE YOU!
Dear Sir: This is the best Spaghetti all a Puttanesca in the world wide net. You are a great cook and this recipe is the best for this dish.
I love your food and your accent... my Mom is half Irish and half Italian. ( 93 years old)Her family from Palermo...Never had real Italian food ( she was a modern American cook). I have learned so much from wonderful Chefs like you...I am now 70 years old and cook much like you do!❤️💕
I love how you speak english, and your T-shirt is great. Watching your videos gives me the courage to cook. Thank you.
Your English is just fine. We ADORE the Italian accent. It's so refreshing and very much welcomed.
Beautiful recipe. You remind me of my grandfather who passed away a few months ago. Keep cooking!
You are adorable and remind me of my family and how they talk! Love it!
To Chef Pasquale, I love your videos and recipes. I am a decendent of both Sicilian and Napoli region and you remind me of my Nonno 'grandfather' your recipes ROCK!!! Oh Yeah Baby!!! Thank you and Grazie for producing these wonderful and entertaining video recipes. Cooking is an art for sure.
Yeap.... still love you..... Wonderful lite dish! My grandson would really enjoy this as he loves black olives. I always learn 2 or 3 things watching each video of yours. Excellent teacher! Warmest of hugs dear friend.... until the next video.... Happy cooking! (Thanks camera crew!)
I enjoy these videos. Keep them coming!
You speak very well and you cook very very well. Thank you chef
I love the addition of red wine 🥰❤️
Your English is good. Your food is good. Nice personality. Pamela in Detroit
I love this guy!!! Reminds me of my dad, ah the memories of him cooking.
Thank you chef, it came out delicious!!!! The family went crazy over it.
Love you Chef! You speak as you wish and keep cooking!! Cio
I adore your accent! That is part of your charm!
Pascoale, Great food, great english, great chef......delicious.....thank you !!!!! From Monica, Florida...
Cooking has no language border,that is the beauty of it.
Chef Pasquale, I totally respect your command of English, and your skill in a kitchen. When I want to know how to cook something Italian, I look up your video, not Gordon Ramsay.
Love the recipes! And your English is much better than my Italian. 😆🍅
Pisan, you talk just fine! When my Nonno was trying to become a citizen he told the judge (Capobianco): "Judga, I not talka too good da Englisha, I'm afraid I no becoma da citizen".
The judge smiled and said: "Patsy, so longa I sitta here on thisa bench, I gonna make sure you citizen, no worry".
The hot pepper is called "oh yeah baby"?!...love it! 😂😂 Looks so good Chef! 😋👍🏻❤️
Bravo Chef Pasquale! Che bella pasta puttanesca!
That looks absolutely beautiful.
This recipe looks amazing ...authentic Italian ... this guy is awesome.
Love the way you speak, but love, love, love your cooking!
Your English can be understood that’s what matters. Italian is your first language so people should shut their mouth!
Recipe looks very good because it’s simple
Your English & accent is so adorable.
Great cook! Great recipe! Thank for your expertise!
Your Italian accent is so wonderful, and also delicious food
Love those oh yeah babies!! Love watching your show!
Looks delicious but missing the Kalamata olives and some capers
Yeah you're right I thought I had missed that part
Olives were added
Looks great.
I’ll try this weekend
Once again, perfect. Thank you chef.
2:50 HAHA had me cracking up!! :D GREAT FOOD, thanks for a great video
which kind of wine would be best? it looks sooo healthy and delicious at the same time! Grazie!!
You are my, He is my favorite papa chef
I like this version. I have the black olives in a small can. You and Laura Vitale are some good Italian chefs. I am gonna do this one soon. I am sure it will be fabo. Chow
Pascuala i love the way you speak inglesh, and you cook great. Thank you to show me how to do pasta putanesca. I’ll try this weekend
I never make a no funny a you! You cook good!!
You are awesome Pasquale!!! This looks delicious!!!!!!!!!!
Love your recipes. Please give us more
You speak a the perfect English, Zio.... You just keep a the cooking.... Your recipe taste better when you teach us in your accent... Oh yeah baby...
Dont mind your English i love it. I can understand and so do the rest of your follower. Keep it up pls. God bless.
I like your cooking 🍳
haha this guy is brilliant
WE love you Culero! You are little bit better than DACA.
Great video!!
Grazie mile...
Might have to make this on the weekend. Addictive viewing :D
thanks for sharing an excellent recipe. And the language is good specially compete to some native speakers that for god sake..
Do you melt the anchovies in the olive oil or do you keep them whole? Your English is perfect. I wish I could speak Italian as good as you speak English. What part of Italy are you from? My family is from Campabasso, Molise.
Melt them. They blend into the dish.
Should have capers in it. Makes all the difference.
looks good man
this looks so good but idk if i like anchovies ive never had them, do they taste similar to sardines or?
Love your recipes and how you sound a bit like Chico Marx.
I love spaghetti puttanesca
I like this old Guy
its one of my favourites
Molto bene, Signore!!
YUMMY!!!!!!
Surprised you added grated cheese at the last minute. Most Italian cookbooks tell you to avoid adding grated cheese to a dish that has fish in it...in this case, anchovies. Other recipes I've seen for this dish avoid the cheese. But I really like how you blend the pasta with the sauce. Just enough sauce.
nun te preoccupa zio pasqua per l'inglese ... importante e cucinare :D ed'e molto buona :D
Love it!!
You speak perfect English
Chef never mind your english.. the most important you cooking very good..
Hello,English is not barrier to learn skill.any you belong great civilzation and your language us superior than English.
Can I freeze the sauce I do not use?
YES! I believe for two weeks!
Yummy!
No capers?
😋
The godfather accent... 🤣
Looks good
But need capers
lmao!!!!!!! no one is a make a fun of you silly... You are so awesome...
Chef Pasquale no capers?🤔
Looks nice but I would put at least three times that amount of sauce on the pasta. Not you?🤔
OH YEA BABY!!!!!!!!!!!!!!!! :D
unbelievable baby!
Gravy, are you from Jersey?
Chef, can I us anchovy paste here? Thank you 😊
no capers?
Delish
I thought you're not supposed to put cheese with seafood?
That is insane! I must have cheese with my pasta!
Forgot capers
I don't know about the onion. No capers? And since when do you eat spaghetti with a spoon?
It’s a pasta shovel not a spoon.
@@eg6199 You eat pasta any way you like it! In Italy you may not see the spoon so much but it makes getting all those good olives mixed with the pasta much easier and more consistent in my humble opinion!
You don’t like capers in your puttanesca?
Grande Pasquale! It look delicious and with that apreciated homemade look. I'm still waiting that naysayers upload their own recipes.
I guess their annoyance is because the tomatoes did not come out of a can, full of sugars and trans fatty shit LOL. Macaroni and cheese with ketchup is good enough for them.
oh yeah, baby..lol
This guy has never made anything in his life he didn't put onions in. I guarantee you he probably puts on his breakfast cereal and in his vanilla milkshakes
Chef Pasquale: You didn't say if those were calamata olives or the canned american olives. Chef, I think you need to tell people to keep the water at a rolling boil when you make pasta and make sure they use enough water and also to turn a couple of times during cooking. A few of my friends were having the same problems. I will be making your pasta tomorrow. How many anchovies do you use? Thanks. Marie
Onion noooo
i don't like oh yeah baby because it is kiloing my tongue
You don't need to speak English well if you can cook good food.
onion , no no no