The Perfect Pasta alla Puttanesca with Shrimp | Chef Jean-Pierre
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- čas přidán 20. 10. 2021
- Hello There Friends, Today I'm going to show you how to make one of my favourite Sauces, a Puttanesca Sauce that I make with Shrimp to give it some more flavour and depth. It is not necessarily the Traditional way of doing it, but I think it's fabulous and I think you will too! Make this dish and let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/sh...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Non Pareille Capers: chefjp-com.3dcartstores.com/C...
❤️ La Valle Tomatoes: chefjp-com.3dcartstores.com/P...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
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✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Zábava
After finding Chef Jean-Pierre's channel, his is the only cooking channel I'll ever watch again. This wonderful man was born to be a teacher.
You do not see Emeril because Chef Jean-Pierre is here.
We LOVE, LOVE, LOVE Chef JP, but don't slander chefs like Jaques pepin. If you won't watch pepin you have something wrong with you
I'd like to recommend Helen Rennie. She has a marvelous channel and wonderful insights into cooking. I think it would be a lot of fun to see her and Chef Jean-Pierre do some episodes together.
@@AldousHuxleysCat I agree. I think Helen, just like chef, is hugely underrated. Plus she has a great sense of humor too.
mfw someone tells me to watch joshua weisman
I love "all your talking," it’s the essence of your show, other than the fabulous dishes and tips
Very true!.... We don't want to shut the Chef up! We need his talking!
@@happygramps4412 exactly right!
I love your friendly banter! Isn't it part of 'mise en Plas'? Yes, those who don't can go to 'tic tac tok'! 🤣😂🥰
He’s hilarious!
Best chef! The only episodes I open immediately once published (ring the bell!)
Same.
It almost like he's Calling to us with the bell 😂
Can't beat any old school pasta dish, which turns enemies into friends. A plate of pasta works wonders.
YUP LOL 😂
More like put your enemies to sleep after that meal, so you can escape. LMAO
This is only cooking show I watch. Really. I love the energy of this show.
Same here... Love the Chef
Watching your Subscribers grow weekly makes me happy that more People are discovering the brilliance that is Chef Jean-Pierre!
Thank you Deri! 😀
Jean Pierre is always the best start for Thursday mornings. 🙌🙌🙌
Isn't he great!!
🙏🙏🙏😀
For me here in Egypt I watched before going to bed 😅
Chef Jean Pierre does it again with another insider tip. Slice he shrimp lengthwise so that they twist when you sauté them. That way they will hold the sauce better. BRILLIANT!!!! Thank you Chef.
It's not a Thursday till I get a "well hello there friends!" from the Chef.
I swear he is one of the most humble and talented chef's out there.
The cutting the shrimps tip seems key, definitely gonna try that
You are just the best Chef-Jean Pierre! Keep on delivering one amazing dish after another...if i watch you at midnight i want to get cooking...your passion for cooking just shines out of you...you are top chef in my book! Keep on the great work.
Chef is the Michelangelo of the kitchen! Masterpiece after masterpiece.
Very healthy what you just made Chef. Fish, shrimp, capers, olives, olive oil, parsley & tomatoes 🤩
& don't forget the butter !
|It's so nice to see a professional chef who is not a gatekeeper. I will most certainly add onions to this dish, but yeah, I 100% agree about the salt.
I love absolutely EVERYTHING about your unapologetic and real-time cooking videos chef, if anything needs changing it’s the viewers. I love you and thanks for your time.
Every time I watch you show, which is everyday.. I always get hungry!
You're the best!
My friend here’s Nelson from CALIFORNIA, in 1964 I worked 3 years in Switzerland as a cook in Crans sir Sierre, now I assist you every video, I love it, I’m retired now just cooking for my family, congratulations you’re the best .
Thank you very much Nelson! 😀
Nice callout to Emeril. He got me started cooking. You're perfecting it! Thanks Chef.
We want you to talk... this is how we Hear your excitement in the making of each dish. We can See your excitement, however for the video to shake us up we wish to hear you talking as much as you wish. Well done Chef. Do not change anything of your personality ...
Thanks again Chef for sharing your heard earned "secrets" ...like cutting the shrimp in half. Those tips are pure gold!
Love the idea of caramelizing the shrimp instead of cooking them in the sauce! Thanks!
It’s 2 am in my country and I’m watching this and my mouth is watering . That’s how much I love Chef JP .
🙏🙏🙏😊
Chef you have been a Godsend after loosing my friend who passed away on CZcams, Jack Chaplin of Daddy Jack’s Restaraunt in New London Connecticut. Jack was a great man and great chef like yourself. Thank you for sharing your knowledge and great recipes and making me laugh and sharing your love of cooking with the world!
Jack Chaplin was a great man indeed and will be missed by all. May he rest in peace 🙏
This is the only world-class chef that gives me the feeling he'll invite you off the street to come dine with him in his house, and you will feel right at home...love from South Africa
🙏🙏🙏😊
Blew my guest out of the water.
A simple stunning recipe.
Thanks Chef.
Puttanesca is one of my favourite pastas to make and eat, yet I'd never thought to add prawns. Mind blown, absolutely can't wait to try this recipe.. with the addition of some chili flakes. Thank you Chef, you're an inspiration. Really nice acknowledgement of Emeril too, you seem a lovely man yourself.
Puttanesca is an easy go-to meal for me..always have the basics available, including anchovy paste. One of my cookbooks has the story about "ladies of the night." Another fun video, Chef.
You never talk to much. It adds to understanding and enjoyment. I live in a very high altitude so I’m always adjusting time and temperature. Things seem to cook faster. Through much time experience your dishes are marvelous!
The shrimp look like little tortellini. For a moment I actually thought they were. I'm definitely going to try this one this weekend. Thanks Chef. I can't believe we get all this for free.
I was really surprised by the anchovies and capers, it turned out great! Now I have a new favorite easy to make pasta dish. Thanks JP!
There are soooo many excellent chefs on CZcams and this guy has simply got to be one of the absolute best! Going to Culinary School costs lots of money and gives you a piece of paper but probably no job! LEARN FROM THIS MAN!
Thank you Gary!😀
I love your talking! You enjoy what you're doing!
YOUR COOKING CHANNEL is THE BEST! I watch several but NO ONE compares to You! Thank God you Created This! Thank You!
As always, another great entertaining show, Chef. I've stopped watching any other cooking show. Yours is tops. Thanks for sharing your knowledge, your humor, and your love of cooking with us poor mortals.
You've taught me so many things but I think my favorite little bit of info is slicing the shrimp in half. It really does make the texture so much better, plus the smaller piece curled up makes it the perfect bite size. Thank you!
Super excited about Thanksgiving too!
The "tik tak tok" hahaha! Chef JP your version of this dish looks so beautiful and full of flavour, and im sure it tastes and smell even better. Thank you so much for sharing it. Im happy to see you doing good 💚
Chef, Jean-Pierre is the coolest guy on CZcams. He’s funny he makes everything look simple and I followed his directions implicitly and my food was a hit with my guests.
We love the commentary chef don't let anyone tell you otherwise
I'm a total addict of chef JP
The only other two sources i use are Diane Worthington's Cuisine of California and Jennifer Segal's Once Upon a chef
In every case excelllent and inspiring
BTW I had the honor of eating in Julia Child's dining room twice during Grad school in Boston. What a large and gracious personality that raised the bar for cooking in America! Just like JP!!!!!!!
Me TOO!!
Hello again Chef, I just had to give you another comment and thank you I ordered your book and you signed it for my wife and I and I cant thank you enough we so enjoy watching you and making your recipes, God Bless you Chef.
My pleasure Jim!!! 😀
We love you chef! You are a bright and warm gift to humanity. Many blessings to you and yours!
🙏🙏🙏❤️
Hi chef just checked this video out.
I'll be cooking the puntanesca recipe Friday nite .
Watching and listening to you you is like being with and old friend . your the greatest thanks for all you do for us.
One of your many friends Gary !!!
Love you man
Thank you so much! 😊❤️
Please don't ever change how you present your videos based on what some random person says on youtube!
I *really* enjoy coming to you channel and watching your videos just the way they are!
one of the funniest people on the planet.love his videos
Friends please make this fabulous dish it was amazing dinner again to tonigh in no time because of chef Jean-Pierre.
I get so hungry just watching your recipes Jean Pierre. They are so appetising and I love your humour of a real Master Chef.
Thank you Chef for fixing me a generous plate! It looks delicious 😋
Chef is so modest describing puttanesca
I don't even like Prawns....but will be making it! I'm sure someone in my family will love it! Thanks JP.
Never saw shrimp prepared that way... gotta try that.
OH MY OH WOW 😮 SIR CHEF!!!!! I CANNOT WAIT UNTIL THE WEEK OF THANKSGIVING!!!!!!!! A video each day from OUR FAVE CHEF! It will be like opening a present each day! 💝🍽🍽🍽🙏🏼🙏🏼🇺🇸❤️🇺🇸🙏🏼🙏🏼💚💚💚🇺🇸🕯🕯🕯
Quel délice pour les papilles. Vos recettes sont un ravissement et votre humour est le sel qui les sublime. Merci mille fois pour ces super vidéos. Les crevettes coupées de cette façon, c'est juste génial. Vos conseils et votre joie de vivre nous régale. Bravo Chef !!!!
I wish I could remember how to write French as eloquently and elegantly as you did Jean! But after making a concerted effort to master English for the past 50 years my French leaves a lots to be desired! Thank you so much for your lovely comment! 💗
C'est vraiment très aimable à vous et je vous en remercie grandement. A l'inverse, je crains fort que mon Anglais ne soit pas à la haute de pouvoir vous laisser des commentaires dans la langue de Shakespeare.....
Quitte à faire rire, je suis sur que vos followers préfère vos traits d'humour à ma maitrise de
l'Anglais. LOL !!!
Je vous dis à très bientôt et encore merci pour vos vidéos. C'est que du bonheur !!!
Fantastic Chef I have a whole list of your of your recipes that my wife and I will make on the weekends, one day Chef I want to meet you I bet you never met anyone from Malta, take care and God Bless
Made this wonderful dish last night for my wife. It was wonderful. I have made the original Puttanesca for many years to great success among my friends. Now I'm looking forward to making this one for guests as well. I had both anchovies in the can and paste in the tube so I used the paste. I also took your advice about the salt. I salted nothing but a tiny sprinkle on the shrimp as I sautéed it. In the end the finished dish required no extra salt by either me or my wife. Thanks for the great idea, and all of your other videos. My wife and I watch them on TV regularly.
Anchovies are my secret ingredient in a lot of dishes. I love them. This looks great!
I believe Chef Jean-Pierre once referred to anchovies as Italian MSG.
@@JerryB507 It is. I do use MSG sometimes but I’m not sure how much a difference it makes.
Chef, I'd like to thank you from the bottom of my heart. Your videos have completely transformed my cooking. I hate to toot my horn, but I'm an "Amazing" cook now, thanks to you and your videos. I have made more than 40 of your recipes and they all come out fantastic. I just made your choc choc chip cookies. My kids love them. We all love your honey garlic chicken stir fry and I'm making this Putanesca again tonight. and. That's what changed everything for me. "Mise en place" is the key to enjoying cooking. When everything is ready, you can focus on cooking and enjoy it. I used to make myself crazy trying to get everything ready. Another point I've learned from your videos is that there are a "few simple rules" to most cooking. I watch you repeat them and they become second nature. "Onion is always number first". haha. Unless Bacon. I've gotten myself many of the kitchen gadgets that you use, and wow, very helpful. The laser thermometer is a game changer as well as a insta read thermometer. No more guessing. My family loves to watch you too. so entertaining. Thery are eating like royalty now. Mama Mia. Keep up the great content!
I love that you talk to us while you are cooking!! Never change!! I enjoy your channel just the way it is!!🧡
Wife and daughter love shrimp dishes and this is one I haven't tried! Here's this weekends Saturday night dinner! Thank you! (My Grandfather came from Italy at age 14.....and he taught us certain phrases..lol..I knew where you were headed!)
I can not imagine how anyone could come up with any complaints of Chef Jean-Pierre’s video offerings. Food cooked with love and fun tastes much better!
I would simply ignore them all! 😎
The only real master chef on youtube!!! Thanks for the lessons!!
🙏🙏🙏😀
Jean- Pierre, yesterday I cooked this recipe for my family.
It was delicious and a great success. I de-glaised the shrimps pan with 1/2 marsala + 1/2 sauvignon blanc.
My wife and I always enjoy watching your videos, they are some of the very best on You Tube.
Merci beaucoup.
Un autre Français perdu dans l' Utah.
Merci Frenchie 😀
Jean_ Pierre, je voudrais une recette pour " tripes a la mode de caen".
Merci
Oh I know the story behind the name of this dish!!! 😘👍❤️🇺🇸🧐 Love the Onyo!!!!
Greetings from Mexico, Jean Pierre!
In my appreciation, you are the most honest, professional and greatest Chef, that are willing to teach with heart and passion in every single dish You share with us!
Yes! You are fun, istrionic but, is there any other way to transmit true knowledge, if not with a smile in our face? Like a smile coming right from our heart?! Blessings Maestro Jean Pierre!!
Rodrigo Alton
Jean Pierre, you brighten the world and bring great joy. I hope you are well and with us for a LONG time to come, my friend. Much love.
Chef, you've become my favorite chef. Not only is you're persona charming, you're very competent and I find your recipes and techniques trustworthy. Persona and competency are two traits that are very hard to come by. Thanks for sharing.
Thank you so much 🙂
Two things I know for sure, this is going to be good and i’m going to make it. Chef, talk,talk,and talk some more. The longer your videos the more peace of mind we get each week, like a oasis in the middle of the week.
wow you make it with such finesse right before our eyes. have a good one, friend.
JP, you should trademark cutting those shrimp in half! You are the only one I have ever seen do that and you’ve been doing that for a long time. It really does give a nice look to the dish, or any dish with shrimp. I always remembered that you did that and I do it myself. The other dish I remember is when you took the u-10’s and butterflied and pounded them and then stuffed them. They were breaded and served sliced. Another good dish for the channel!!
You are right Joe that stuffed shrimp was quite a success, I'll do it soon! 😀
I love cooking your dishes! Can't wait for the holiday episodes to release. You are the best!
I like that cutting them in half trick 👍🏽
Keep on talking. It is the best part of your presentation. I am always looking for new ways of preparing shrimp. This has to be a winner.
We love you too, Chef!👌👍
I was just binge watching your videos and u just posted another lol. Love this channel cause u seem like u actually enjoy making videos. Much love chef👍👍
Thank you! I really love making those videos! As matter of fact after an amazing 54 years career I can say that this is one of the best and most rewarding thing I ever done!🙏💗
Not only a brilliant chef but an artist as well. The variety of his recipes is amazing.
Aren’t they just, some of he’s ingredients are expensive, but the out come looks amazing. I love it when he forgets, and just scoffs it off, he’s very down to earth and can laugh at his self, that’s a great quality in a person.
I know that you already know this, but this is by far the best overall cooking channel on CZcams. Having cooked in a high-end restaurant for 10 years, (years ago) I can say this confidently.
how can he maintain his excitement after so many videos?~ lovely
This is One Recipe I Can Enjoy Cooking and Eating. Thanks Chef! 🇨🇦🇱🇾
Chef, You just keep talking! Your joy in making art of food got me through the worst of the Pandemic, made me laugh, and, most of all, made my taste buds come alive while cooking WITH you! You're an incredible, inspirational teacher and I say this as a nationally recognized educator. So very grateful for you and your channel. Bless you🙏
Thanks so much🙏😀
*Tik - tak - Tok* cracks me up every time!! This looks yummy... Love kalamata olives! I'm definitely gonna make this!
I love learning tips on cooking .This show does that as I laugh. My new favorite show...
Nice of you to give a shout out to another OG chef Emeril Lagasse🙏🏽🙏🏽🙏🏽 BAM & ONYO would be 🔥🔥🔥
Tik tac tok. 😂 love it. Keep up the great work Chef. Stay you!!!
WOW! I just made this today. What an easy and flavorful dish. I made it with angel hair pasta but next time…and yes there is a next time and another and another…I’d make it with thin linguini. Chef thank you for making me look like I know what I’m doing.
I love who n what u do..talk all u want we’ll all listening..You’re the best chef on CZcams..the very best!! I love how u are..ur a treasure to us all n Im sure to ur family.. big..huge hugs to u❤
every chef should also be a artist for making the the plate look so nice
Truly a great way to start the day! So glad I turned on notifications.
I get to feel normal and I get inspiration.You are a delight to listen to and watch.Thank you from Norway.
IN MY VIEW
Chef Jean Pierre’s cooking channal always leaves me with a smile in my heart. I love watching him teach us about food and how to cook. His personality and his love for food pours through the camera to us, his audience, with a sincerity that is rarely seen and believed.
☺️☺️☺️❤️
Thank you so much for the kind words!!! 🙏😀
This one i think I'm going to try...looks delish!!!!!
Thankyou for posting this ....chef Jean-Pierre
Fish sauce is really the secret to good SE Asian cooking. And fermented shrimp paste 😎
Yupppppp
That's the great thing about Italian food... Simple recipes, fresh ingredients.
I've made this many times in the past. But NEVER as good as this recipe!! You're amazing!!
Interesting you mentioned Emeril. I must give a shout out to Jacques Pepin! Jacque has the best knife skills I have ever seen! Love your show JP! Measure carefully! Must mention Justin Wilson RIP.
Jacques is indeed a Master and Justin was quite certainly a great entertainer. 😀
Made this tonight and we were blown away...and know this, Chef: You can never, ever talk "too much." My cooking is joyful when I watch and follow your recipes. It's like we're in the kitchen with you. 🎉
"its your dish do whatever you wanna do!" Thank you Chef Jean-Pierre. You bring a great enthusiasm and vibe to your channel that keeps bringing us all back to learn more! Keep up the great work, I always look forward to your new videos!
Thank you so much😀
Chef, this is an amazing recipe, looks delicious. We don’t mind the long videos! Looking forward towards that Thanksgiving week special and more ONYO!!
I have learnt to pick up my pasta with the tongs and twist it in a ladle.
It is so much easier to get a neat looking pasta on your plate 😉
I love the idea of a shrimp puttanesca. It is a favorite of mine.. now i will make, it the Jean Pierre way next time. Thank you as always chef for the recipe and entertainment(we love your talking). God Bless you and yours. Until the next time friend( we have been lucky, we get to see you twice a week lately).
YOU‘RE THE BEST ❗️👌❗️
Regards from Greece again 🏖
Dimitri
I remember a long time ago, I was working in an Italian restaurant and the chef told me what Puttanesca actually meant. To this day I never forgot it rofl. But it does taste great!
Prostitutes gotta eat too!
Perfect Chef Jean-Pierre, you are so uplifting, I love to hear you talk, you are one of a kind, and your recipes are wonderful.💞