Gordon Ramsay's Salted Caramel Popcorn
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- čas přidán 31. 10. 2018
- A delicious twist on a simple snack.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
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/ thefword " - Zábava
Nice pinch of salt. *Adds in entire Atlantic Ocean of salt*.
Salt * and he added half a teaspoon
ikr
that's the sugar..
Exactly 😂😂😂😂😁
That’s why he calls it “nice”
“Right, today we’re going to make an American classic. Cereal with milk. First things first. Oil the pan.”
And always toast the buns.
Never put the milk in first you fucking donkey
@@assaultapple6561 Uh..? She never said that she putted the milk first, learn to read before trying to look cool hating on others.
Courtney _Nex
Ummmm I wasn’t aiming it at him, I was mimicking what Gordon Ramsey says to others, it was a joke
@@assaultapple6561 Oh, my apologies then.
"Never stir a caramel." *7 seconds later, starts to stir it*
😂
Yeah. P.S. : If your caramel has a browner color, it means you can stir it around with some butter.
Same 😂
Yeah , have you ever try making a caramel ? , My first time was a disaster , I stir from start to end of melting the sugar and I add to my sweet potato fries ,long story short , I scratch my tounge and stabs my own mouth with the little needle like the sugar formed .
@@gutenman7112 Auwch.
“You can eat it straight from the pan, but ive got another plan”
Straight bars
Man's spittin
0:41 "wee (most unenthusiastic celebration ever)"
i laughed so hard at this xD
athirah sufyan ikr it's funny😂😂
@@athirahsufyan7509
Nah that shit is awkward.
We should play cricket sound for that part
the most dead celebration ever 💀
I think he was he was saying weee as a person would say jeez
You can eat it from the pan
But I’ve got another plan
Rhyming with Ramsay
*Shakespeare left the chat*
@@frogmanthelibertarian1482 underrated
@@frogmanthelibertarian1482 why did u have to be a spoiled brat Zeno?
@@joeljaison9601 Shut up or I delete you ᕦ(ò_óˇ)ᕤ
I I'd try finding something that rhymes with Gordon.
But I'd probably die if boredom
"Gently shake the pan."
Throws pan out of window.
😆😆😆😆😆
😂😂😂
😂😂😂
🤣🤣🤣
:) sarkastik!!! :) Beğendim :)
Gordons language:
a TOUCH of oil = 2 cups oil
a PINCH of pepper = 2 1/2 tablespoons pepper
a PINCH of salt = 3 tablespoons salt
LIGHTLY seasoned = grab a handful
hope this makes it easier to make a recipe. :)
how much sugar?
half a teaspoon= Mount Everest on a spoon
I wish I readed this comment before 😅😅
😂😂😂😂😂You're funny
Adding that to a Ramsey Cup of corn (two field crops) would make enough popcorn for two people (10 movie theaters) Understood?
0:54 Gordon Ramsay should become a poet
LOL
Lol
lol
you can eat it from the fresh from the pan
but i've got another plan I see what he did there
Noice
This dude can make a recipe for cereal
He already did
he has a granola recipe
I CAN! DOES THAT MEAN IM FAMOUS NOW?
You never forget salt and pepper on cereal and normal bananas
Dude can make a recipe for life
Did he really just try bland popcorn and say “hmmmm delicious”
It had his amazing touch of olive oil though.
Chubnubbs ITS RAW!
WHERES THE LAMB SAUCE!
When someone else gives it to him to try: "IT'S BLAND YOU DONKEY, ADD SOME SEASONING"
🤣🤣🤣🤣🤣🤣🤣🤣🤣👌🏾
Nobody: Measured pinch of Salt
Gordon Ramsay: a cup of salt
smh, that was a pinch, or it wouldn't have fit between the tips of his fingers.
Raoul Duke I could tell your that kid in school who says “Guys!” when the teacher can’t get everyone to quite down
@@beniciounfiltered7861 yo i hate that guy but if the teacher is a strict one I agree because Im not trying to not have recess
He is adding 3 times more salt into all dishes, than most people... :-D
And "half a teaspoon of bicarbonate soda"
*puts heaping overflowing tsp*
“Just a pinch of salt” *Adds handful*
He put the pinch of salt in his hand and it made it look like he had a handful
Heaping pinch lol
A pinch
It's to taste, anyway. I prefer a generous pinch like that, too.
Like "half a tea spoon of bicarbonate of soda" then adds 3 truck loads...
Chef, we need to talk about measurements.
Just a pinch of everything and you’re good
Dude is not really hard xD
Honestly if you cook for more than 3 months, you're fine by just watching his videos. Measurements are not that important for most things.
Just agak agak your way
1/2tza de azúcar
1 cdta de bicarbonato
15gr de mantequilla
3-5 gr de sal
100g de maíz
Start off with just a tOUcH of olive oil in there
*American choppers start coming from afar*
Ever watch gus johnson
@@dramamine755 sometimes
so True :)
HAHAHAHAHA
Cursed comment😂😂😂😂
“Pinch of salt”
*Proceeds to add the dead sea*
this is one of the best comments here XD
Lol, Dead Sea
Hahahhahahhahahhahhahhahahhahha
This might be the only recipe I actually make from these videos
Spheric youre missing out. He has a teriyaki salmon with soba noodles recipe that’s rly easy and rly good.
Before you do, I would recommend checking out how Alton Brown cooks his popcorn, because I think Gordon's method will surely lead to burnt popcorn
For real tho.
Even though I might end up crystalizing the caramel haha
No you won’t and we both know it 😂
All gordons food has...
Salt
Error 404: lamb sauce not found
tell me about it bigboy
That's why it's Rawww..
IvanTheProducer very original
Why would someone add lamb sauce to pop corn?
Yeh where is it?
Me: "It's just popcorn, how hard could it be?"
Gordon Ramsay: "Hold my lamb sauce"
“Apply a touch of oil”
Throws in half a cup
Two shots of vodka
“Gently shake the pan”
Shakes the hell out of it
Stupendous Jia a chefs touch of oil
Pinball Pals ACAB
never stir a caramel .... Stir in your butter ... im getting mixed signals here
OMG I was just about to say the same thing xD
I think he means don't stir the sugar until it fully turns to caramel, and only stir it once you're adding the butter
I could be wrong though
Yh um...
Don't you have no common sense? Maybe stick to the microwave
Imagine having Ramsay as your own personal chef. Food would never get old or boring. Everyday you would look forward to your next meal.
"Day 652: "Gordon, you cooked this meal again!? The last time was almost 2 years ago! GeT mOrE cReAtIvE Mr. RaMsAy!!"
Yeah..i can also imagine him getting in my kitchen then slapping the shit out of me!
Hell yea
@@achiamadhu7317 lmao xD
Imagine what things Gordon Ramsay can do............
He’s a lot better than my brother.
Chef, I made this tonight. I’d watched a few videos and read a few recipes and yours was one of the very few that was simple, direct and to the point without any unnecessary chatter. I followed the recipe exactly and it turned out just as depicted in the video and not only was was it simple and fast, but it tasted wonderful. I needed it for a little party I was going to so I put the sheet pan of finished popcorn in the freezer for 5 mins and it was ready to roll. Thanks for sharing.
How did you make it without any measurements ??
Ya where did u find the measurements
@@annalisa5432 if you can't guess the amounts to use then you can't actually cook XD
Was it easy to pull appart? My recipe had no baking soda and f
It was hard as a rock
Can you say " lieing moron"
*Taste unsalted popcorn*
Ramsay- Delicious
This is why I have trust issues
He's just getting his olive oil fix
Looool
His palate actually tastes the sugars and natural salts that is in pop corn (as does mine), while you simply dont. I never season popcorn, because it has so many fine tastes, if you taste them :-P
@@104thironmike4ok good for you. you want a unsalted cookie?
@@kmann6903 trust issues, taste issues and temper issues - jee dude, what issues dont you have? :-D
1:21
" Half a teaspoon of Bircabonate of soda"
*proceeds to add 1 and a half tea spoons*
That looked practically like a tablespoon.
a true teaspoon would have the powder leveled off. He put in a heap and a half so it looks more like 5 teaspoons.
"Do what I say, not what I do" lol
That was easily 2 tablespoons. Not even close to half a teaspoon.
I think he said pop in a teaspoon, but i might be wrong
Does ''teaspoon'' mean something else in England ?? o.0
the utensil or that time of night
His Scottish.......
3 spoons.
@@mendicant1981 he lives in the uk and has done for so long he has an english accent, so what is your problem? its like an american who tells himself he is irish just not as bad
Chris R who is talking about an accent????????? He implied his English. That’s offensive to a Scottish person who clearly sounds Scottish ?!?!
I did it with those measurements:
1 cup of sugar
90g of butter
Salt to taste
1 tsp baking soda
It was awesome!
how is it taste? brunt or amber caramel?
@@doraemon8165 more like amber caramel.
Just finished a batch in an 8 qt. stockpot and it turned out good. Covered bottom with thin coat veg. oil (don’t want burning). When hot, covered 3/4 of bottom with popping corn (better results with premium grade corn), shook to disburse and covered over med heat. Okay to leave it for a while, but shake pan every now and then. While popping I shake frequently. For the caramel I used 1.5 cups sugar, 1/2 stick (4 tbsp) butter, 1 tbsp salt. Followed Chef Ramsey but everything took a lot of time. To brown the sugar took about 5 mins. And to get the caramel smooth and blended another 5 minutes. Though I tried to avoid it, I had to do quite a bit of stirring. The baking soda is awesome and the results were very good. Might use vanilla extract next time. Hope this helps.
Thank you
@@burgerqueen6022 Hi fellow caramel corn lover. I recently tried an even better approach. I kind of noticed a baking soda taste/texture in this recipe and others that use it (hard to describe - not objectionable but present). I decided to try a baking method I read about. I used this same recipe but after stirring together the corn and caramel, I spread out the caramel-covered popcorn on a parchment-lined baking pan and baked it for 1 hour at 250F, stirring occasionally. Let it cool for sure. Incredible result -- extra step but much better than not baking it and gets rid of that funky baking soda thing. Let me know if it works for you. Cheers!
@@tuffguy007 Thank you so much kind stranger 😊 i followed the recipe yesterday and i ended up burning the caramel so I'll follow your method to the latter today. Thank you!
@@burgerqueen6022 let me know how it works!
@@tuffguy007 hello! I couldn't wait and just had to make it. I made it a few hours ago and followed your directions. They came out crisp and so delicious!! I shared it with my brothers and it was over in minutes. I'm making more tomorrow 😊 Thank you so much W Mathews 😊🙏🏽
“Half a teaspoon of baking soda”
-proceeds to add like 4 teaspoons
Not half a teaspoon, half of 3 spoons
also did you see him add the second bit?
Bicarbonate of Soda = Baking Soda for Americans
They are different things lol
Baking soda and bicarb soda are similar but different
No they aren't you fucking idiot.
They're both NaHCO₃ - It's a sodium hydrogen carbonate. It's used as a leavening in food.
@@MakoRuu baking *powder* has other stuff added to it, like cream of tartar. Bicarb and baking soda are the same
They are not different i am from Europe
Tastes master chef dishes:
“That’s ghastly that tastes like dog shit”
Tastes unsalted popcorn
“Mmm delicious “
Me: "There's no way he will use olive oil in this."
Gordon Ramsay:
He seems to use olive oil for everything, no matter how high the pan temperature required. I can't understand why a chef would want the flavor of burning oil in foods made at high temps rather than using an oil with a much higher smoke point.
Brett Middleton Exactly what i thought. He even uses olive oil when searing steaks which even normal veg oil can burn sometimes. I never seem to get it
@@SkeletonCreeper03 We don't even know what type of olive oil he's using. To me, regular olive oil is the proper thing to use for lower-temperature cooking, while the Extra Virgin stuff is what you want to use for dressing salads or foods after cooking.
You always use cooking oil, for make popcorn.
Yep , he use it for practically everything
At this point, I can feel it in my bones whenever Gordon's about to say, "Delicious."
I laughed so hard at this because *same*
"Sounds like it's raining. It's not." No shit xD
"You could eat it fresh from the pan, but I've got another plan." Gordon Ramsay became a rapper INSTANTLY.
1:21 your telling me that’s *half a teaspoon?!*
0:27 the most relatable thing ever😂
"Sugar crystals tend to build up onto something. As soon as you have a crystal in your mixture, it will spread out very rapidly. These crystals will form more easily in a drier area (e.g. if some sugar sits on the wall of a pan where most moisture has evaporated) or on loose bits and pieces in your pan. A stirrer can also be an area where crystals start to grow. This is why most recipes will warn you to not stir the sugar while caramelizing, only do so at the start when the crystallization is not that likely to occur!"
Saw this once, immidiately tried it solely based on this videos' extreme detailed instructions (never cooked caramel before); first try set off the fire alarm, second try worked quite well. Thanks chef!
Be nice if he told us how much of ingredients to add in his videos
Just a teaspoon of everything my dear, it's that simple ; )
Pinch of salt= pint glass amount
Gordon Ramsey's unit of measurement is far too complex to be converted down to metric or imperial units
You pour until your ancestors tell you it’s enough
@@kooskansloos4834 just a pinch of sugar to make all that caramel?
You can stir the sugar before the butter but you must wash down your sides of your pot to prevent it from crystalizing. Also by stirring the sugar you also allow the Carmel to become lighter in color. I’m a candy maker
But, that username...
I just imagine you as a portly gentleman with a whimsical bow tie in a British Victorian candy shoppe
Mine tasted like burnt caramel. And I made loads of it. I don't know how to finish this. Wish I could have seen your comment first
Wash down with water?
@@SpeedyThingGoIn4 so, you take a brush and dip it into the water and run it down the sides
I didn't realize I was making carameled popcorn the wrong way until I watched this video. I made it today without the salt and it worked perfectly. Since it's my first time making it I added too much sugar, but it still turned out tasty! Thanks Gordon 😊
What are the measurements of the ingredients. He doesn't say how much to use.
Recipe
CARAMEL
1 teaspoon of sugar
1 pound of salt
1 tablespoon of butter
The hole pack of bicarbonate of soda
Wait until burn
Don't stir, but stir
POP CORN
5 cups of oil
1/2 a cup of corn
WEE
My mom would cook it on a pan all and time and still does! Your recipes are amazing! I love you and everything you show us! God bless you and your beautiful self and family❤️
○ Nino
○ Lamb Sauce
● *Schrodinger's Stir*
Beautiful video. Good cinematography, easy instructions, and very engaging to watch.
I forgot that caramel was just sugar, and when he poured in the sugar and salt I was thinking "when does he add the caramel?"
Same
Same here, I was thinking did they miss the part in the video where he puts the caramel in 😂
*Nino* would add raw lamb sauce
I have two hot CZcamsr girlfriends and I am the best CZcamsr ever and YOUR savior. Good bye dear evan
AxxL fuck yourself
Shut the fuck up these comments arent even funny anymore.
2 completely unrelated, unoriginal jokes. STOP
Nino would fuck you up if you carry on with these comments and turn you into Raw lamb sauce
1:55 Lay that nice and flat
2:03 ( Gordan puts down popcorn)
Ants: Lets raid it
That looks really delicious, and fun to make.
How much popcorn? How much sugar? Come on Gordon, I'm an idiot, I need details.
You can definitely tell who doesn’t cook. He says not to stir the caramel while it’s browning. When you stir in the butter it’s at the end and finalizing.
the joke is that he said never to stir the caramel
Thank you Sherlock Holmes! I would never gess!
You can definitely tell who doesn't get the joke.
I’ve made it just now, it’s SOOOO good 🤤 thanks Chef 👩🍳👍
me seeing the thumbnail: them shits burnt
also me, seeing gordon ramsey’s name: oh
SAAAME ISTG 😂😂😂😂
lol i saos the same thinggg
just finished making a batch, was pretty easy and tastes really good. quick and easy clean up too
0:53 NOICE
"Add A Nice Pinch Of Salt" *Adds Whole Jar Of Salt.*
That was sugar tho
Just made it with my kids! That was super easy and 😋 tasty! Thank you very much!
Just made it for new years its absolutely amazing
1:06 never stir caramel
1:18 sTiR yOuR CaRaMel 🤔 🤔
you dont stir sugar before it caramelize. then its ok. not only its ok but you gotta stir fast when adding anything to it wether its cream or in this case bicarbonate of soda
1:00 *love ballad begins to play softly in the background*
he makes it look so easy. every time i try to make caramel it crystalizes and sticks to the pan
I just made this. It tasted amazing. you can also use the act II option from the market
I tried this and was a big fail.
guess who has to clean a pan full of crystallized caramel?
You gotta work fast lmao, caramel's really hard to control too. Also this is irrelevant to you since it's been a month, but caramel is still sugar and the sugar will dissolve if you soak it in water for a while
@@n25783 Thanks for the tip, and yeah, I have been doing my caramel with water, vanilla extract, sugar and butter.
lol almost burnt down my apartment..Rip to my favorite sauce pan
Same dude :/
Thank you, Chef Gordon, for this great recipe! It's fantastic, slightly technical, yet simple to execute--and delicious! It hasn't failed me yet, either.
Finally a recipe that I may be able to make
So happy there is no tilly going "AND WHILE DADS OFF MAKING POPCORN ILL BE MAKING THE SQUISHY SQAUSHY TAMATO SALAD YUMMY!!!"
I laughed too hard at this
@@Stackrates lol
I can hear it in my head
i need help
1:22 " _...half a teaspoon of bicarbonate of soda..._ "
*proceeds to put 2 teaspoonful of the thing*
I need a video on what foods should be stored where. Me seeing all this food layed out in the kitchen makes me want to do the same
"You could eat it fresh from the pan, but I've got another plan" BARS
Popcorn corn that had a Beverly Hills makeover.
“You can eat it fresh from the pan but I’ve got another plan” .. throws it in the trash
This is gonna be amazing for this halloween, with covid we probably wont be going out, but this recipe should help even things out :)
"sounds like it's raining"
"it's not"
“Start off with just a touch of oil in there”
*Pours entire bottle*
Gordan's good with rhythms :
*"you could eat it fresh from the pan but I've got another plan"*
Because of Covid19, i try to make my own Salted Caramel Pop Corn with this recipe. Simple, but so tasty. Thank you for the recipe. 👍
Half a teaspoon of bicarbonate of soda:
*Bobcat crashes through the kitchen wall, pours bicarbonate in pan*
Ramsay: “never stir caramel”
Also Ramsay: begins stiring the freakin caramel
*You can eat it straight from the pan, but I got another plan*.. damn chef Ramsey spitting better rhymes than all this stupid little rappers now a days lol
If that's all it takes to be better than rappers, well the rap game has a problem.
@@Josh_ua nah. The op just doesn't like rap so I'm positive that he's not listening to it and has any REAL idea of what modern rap is like
Always love to watch you cooking ! Another great recipe
Will definitely use this recipe the next time I make popcorn
Thanks Gordon! I’m definitely going to use this recipe one day for my friends or when I’m bored and want to watch a movie, CZcams, or one of your videos.
Imagine having him as your dad? I'd be so damn picky with 5star restaurants
Thank you Chef Gordon. Another family success.
Made this the same the day i saw the video- its perfection
"It's that easy"
He just successfully made caramel using no water, not fucking up on proportions while also not burning the whole thing, but yeah sure it was pretty easy
the caramel is fookin RAW
I read that sugar is like water but it's 'ice' is it solid form, its liquid when hot.
Lol i never put water on caramel. Totally unnecesary if you do it slowly and right.
@@Matpermad u are correct. Gordon's caramel was burnt was also chatting shit when he said if u stir a dry caramel it will crystallize. Only ever seen sugar crystallised when u add water and havent sterilised ur pan. Best way to do caramel is dry adding sugar in 3 stages
he burned the caramel, did mine following exactly the recipe and when it has that exact color, its already beyond the ideal. what you want is your caramel to look more yellow than brown otherwise it will have a bitter taste.
1:05 “Never stir a caramel”
_Stirs caramel 5 seconds later_
You’re awesome Gordon 👏👏👏 I’m going to make this right now 👌
made this, tastes literally divine
No one:
Ramsay: delicious
"Never stir a caramel, it crystalizes" *stirs caramel vigorously*
When he started doing the caramel I feel like he's teaching me chemistry 🤣
I'm eating popcorn while watching this 🍿😋
Me: baking soda in caramel ? What the hell!
Also me: baking soda in caramel - Nice .Them popcorn 🍿 is freaking amazing ..!
Why I got a master class ad thinking it was the actual video being hella confused lmao 😂
This is what I've been looking for sooo bloody long!
“You can eat it fresh from the pan but I’ve got another plan”
Bars bro straight bars
Whoa we’re literally working on a popcorn episode right now! I kinda want to throw it away after seein this
do it anyway, you have your own audience
J-Mac's Amateur Kitchen
Do it anyway, it's better if you do so people can see even more ideas on how to make great popcorn
No. Make your popcorn too!
stop trying to get clout you mug
Well, the golden rule is after all, to use once and destroy.