10 Minute Spicy Creamy Kimchi Bacon Udon | How to Cook at Home

Who's ready for another easy 10 minute noodle recipe? Say hello to my Korean fusion carbonara - the slippery texture of the udon combined with the chunky kimchi and bacon sauce makes for the PERFECT SLURP!
Ingredients (serves 2):
☐ 2 serves of frozen udon
☐ 6 (200g/7oz) streaky bacon (sliced)
☐ 300ml (10.1 fl oz) thickened cream
☐ 1 tbsp neutral-flavoured oil (vegetable, canola, grapeseed, etc)
☐ 1 cup kimchi (chopped)
☐ 1 brown onion (chopped)
☐ 1 tbsp sesame oil
☐ 1 tsp chilli powder or chilli flakes (optional)
☐ Salt and pepper (to taste)
☐ Spring onion (sliced)
#udon #udonrecipe #noodlewithme
If you liked this video - remember to like, subscribe and comment!
- Jenny
Instagram: / noodlewithme_

[@Val-T.]

Love all the little tips I keep seeing in your videos, like cutting the kimchi with a pair of scissors. Would have never thought of it, but it will make my life so much easier! Thanks!

[@NoodleWithMe]

You are so welcome! Happy to help :)

[@katherinejin6226]

Love how easy this is!! And it tastes delicious 😋

[@NoodleWithMe]

That’s what I love to hear 🥰

[@kellycobler1373]

Made this today as a single serving! Was an amazing rainy day lunch with some somac!

[@NoodleWithMe]

Love this - sounds like the perfect rainy day lunch! If you took any photos, I’d love to see your creation - you can find me on Instagram at @noodlewithme_ 🥰

[@carrieho575]

This looks delish!

[@NoodleWithMe]

Thanks, hope you give it a go and enjoy!

[@corinnenguyen1673]

Just made this, but also decided to add some sharp cheddar - it was SO GOOD!

[@NoodleWithMe]

So happy to hear this! If you took any photos, I’d love to see your creation - you can tag me on @noodlewithme_ on Instagram :)

[@carolyu1162]

im going to try it today for my grandma's birthday!! thanks

[@NoodleWithMe]

Happy birthday to your grandma! Hope you both enjoy it :)

[@The123jca123]

❤🔥❤🔥

[@aidoskashenov4532]

She sounds like BMO)))

[@NoodleWithMe]

From adventure time? 😆

[@aidoskashenov4532]

@@NoodleWithMe yes)

[@jimmym841]

Add fried egg on top