Know Your Brewery’s Strengths ... and Then Add to Them, Methodically

Whether it’s an unfamiliar style, yeast, or dipping into barrel-aging and blending, Breakside brewmaster Ben Edmunds explains why it pays to know your brewery’s wheelhouse-and to carefully, thoughtfully add to those strengths.
Watch the full 72-minute course: brewingindustr...

[@wallacewoodworks9582]

Breakside is some of the best beer I’ve ever had. Served it at my wedding!

[@David-du5vk]

Good stuff guys 👏

[@kurtphilly]

I was there in 2023, beers were fantastic overall but as an East Coaster the west coast IPA were amazing.