Brewmaster Answers Beer Questions From Twitter | Tech Support | WIRED
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- čas přidán 4. 11. 2021
- Brooklyn Brewery brewmaster Garrett Oliver answers the internet's burning questions about beer. How do you make your own beer? What are hops? Is there such thing as boxed beer? How do you make beer from pumpkins? Garrett answers all these questions and much more.
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Brewmaster Answers Beer Questions From Twitter | Tech Support | WIRED - Zábava
His voice sounds like a smile.
Thank you for putting what I was feeling into words🥰
I want him to narrate my life / inner monologue instead of my own voice.
It makes me feel warm
Yes!
I feel that too
Thx
When he says he's a 400 year old beer wizard, I believe him.
he didn't have any lying tells when he said that.
Saaaaaame!
i even thought he's an earth bender who can live for centuries XD
@@ivanhabuhab3701 Beer bender?
the mythical beer bender!
This guy is a total bro. Not snobby at all and just wants people to enjoy beer in whatever way they want. Such a contrast with your stereotypical beverage elitists.
Well, his final thought, "drink what you like, thats the most important part...we’re here to have fun." is how everybody should feel about beer!
Of course he's not snobby. He's a beer brewer, and beer is a peasant's drink. Trust me, I'm an elitist.
Beer is the drink of the people.
It’s because beer is the least snobby drink.
Regarding Cans vs. Bottles: At least in Germany the bottle is more environmentally friendly, since they get used again and again. You bring the empty bottles to the local grocery shop, they then get sent to a cleaning plant, where they pressurewash the bottles inside and out with steaming hot water. Afterwards they get reused for beer. The size and shape of most bottles is according to a standard, so different brewers use the same bottles.
It's far less energy intense than smelting and remanufacturing cans.
Several American states do the same thing (mandatory recycling at grocery stores), but not all of them. Glass bottles are the least efficient to recycle since they're so cheap to manufacture. Americans can recycle glass bottles or any size of aluminum can, but the size of the country can make transporting tons of glass hundreds of miles more expensive than just producing new glass bottles.
In Germany they reuse the bottles, the energy consumption is pretty much nil once they've been produced and can be used 100s of times. You have to pay for bottles in Germany (all types, but the most expensive are small plastic bottles, and cheapest beer bottles) and you get your money back by going to a machine. This solution is one of the greenest approaches imo, especially for beer
@@pierrethetrex6106 agree and the easiest way to spot the difference it makes: if you go to a college campus in France after a party there are smashed beerbottles everywhere and the glass, in Germany or the NL you'll barely find it. That the 'US' is big is such a bad excuse as it's not like there is just a single factory where they make or recycle beerbottles
Just try the same beer in can and glass. Spoiler alert, the bottled one taste better.
You failed to mention that bottles in Germany are redeemed for a very stiff deposit. What is it, 0.50 euro?
idk who’s picking these people, but give them a raise
for real
They're a media company. They have research teams whose main job is to look for content and people to put into content. Lol
To be honest as far as brewmasters go this guy is Tony Hawk there's no suspense about him being the guy for this video.
He has a good episode in pricepoint on epicurious
For real!
"The brewmaster, of course, is a magical person."
I'm honestly not sure you'd be allowed to wear _that jacket_ if you _weren't magic._
my bavarian grandfather wore those, and he WAS magic - he could make the air smell bad.
He is a level 20 alchemist
When he kept saying "I'm 400 years old" the jacket made me start believing.
Magical Black Man wears what he wants to wear.
@@totilucke4992 cute lovely beagle
czcams.com/video/M-zDS_rfxRE/video.html
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Seasoned craft brewery tour guide here, and I’m so glad he ended on “Drink what you like.” Sometimes people get weirdly judgmental about the beer preferences of others. At the end of the day, there are hundreds of beer styles for a reason, so everyone can find at least one style they actually like.
So true. Everyones personal choice. Live and let live
000
0000
100% I used to think I hated beer until I went to Hungary, and also had a stop-over in Germany. I was just drinking "monobeer" (Molson, Labatt) not knowing there was way more to it than just big box brand lagers.
Imagine being this insanely knowledgeable but also this personable, super rare combo
This is beer 101, no insane knowledge level. Respect to the guy who’s indeed charismatic, but that’s how it is
I doubt someone who's not knowledgeable would have all of this information in their mind lol
This guy could sell anything with his positive energy. Probably the best beer advocate on the planet.
He could sell me beer and I'm celiac
@@kellylyons1038 jjjjbe is coming back yiu kloil iii I @@
He is the literal grandfather of craft beer in the USA!
@@chasemoelter6246 beg your pardon?
This guy has a face made for movies, a voice made for radio, and a great personality! I wanna see more of Garrett!
Watch price point video on Epicurious, he's there. I want more too
@@brian7424 Thanks for telling me about that one!
@@brian7424 I first came across this guy on that very video months ago. Learned a lot about beer there.
He is one of the best brewmaster in the US as for as I know he done so much for the craft beer industry in the US for such a very long time
does anyone else think he resembles Chris Rock
400 year old beermancer. Not an officially recognized school of magic but a globally appreciated one.
The funny thing about that is that was legitimately used as a reason to push hops-only beer as the only beer brewers must make, sell, and distribute in 1500's Germany. Before hops became the only flavoring in beer, beer/ale were flavored with a bunch of brewing herbs called "gruit". As many of the brewers at the time where female (mostly housewives) and many "gruit" blends were highly-guarded trade secrets, the push to make hops the only flavoring for beer used witchcraft imagery (of herbs and boiling pot stereotype) to push their agenda...
Garrett seems like a chill dude. Probably be fun to kick back and have a beer with.
The amount of knowledge that this man delivers in a digestible way is fantastic
Like beer
Why is guy reminding me of Neal Degrasse Tyson, but for beer
@@thedeepfriar745 because he’s black? Racist
@@thedeepfriar745 yeah he s the brewing black guy lol
@@thedeepfriar745 Their voices and mannerisms really are similar.
This man is a living legend. He basically wrote the handbook on craft brewing.
Agreed. Him and Charles Papazian for homebrewing. Fore fathers in a way
He is 400 after all
The last part is so true. Drink what you like. Snobs can sod off.
😂 I love the attitude of the first tweet asking about hops. I feel like it’s one of those things that once you ask a wannabe “brew master” about it, they’ll tell you everything about how it effects flavor, but not actually tell you what they are or or why it is used in beer in the first place.
This man gave very nice explanations!
His face when describing hops killed me. “Some of them smell pretty… *Dank* “😂😂😂😂😂😂😂
D A N K
That's precisely how he means it; hops are close enough in relation to cannabis that a few of the hop-forward IPAs have a notable weed note in the flavor, dank indeed.
Great nuggets
He's not kidding. Find a beer made with Idaho 7 hops. It'll smell like someone took a puff and blew it in your face.
everything makes sense now
he’s so charismatic
What's good Wired
Btw you're blessed i make related contents just like Wired everyday... i bet 100000% you'll like them. If not come here to let other people know that. Btw Amazing vids guys
This man has a voice that the world of voiceover might love. The beer wizardry is just a bonus
I think they should get a wine master and a beer master together in a face off where they simultaneously learn about the other’s respective beverage and try and prove that their own is superior
Wine is proof that God exists. The mold needed to ferment grapes into wine, occurs naturally on grape vines.
@@veramae4098 nope. Winemakers add yeast. Try again.
Now, that is a good idea. Well done.
@Ezra Matan Yeast isn't added, it's produced during the winemaker process.
@@veramae4098 That doesn't make any sense.
This series is exactly what career day should've been, such interesting and knowledgeable people!
I'll take it one further, I think there should be a different, engaging, enthusiastic person / group of people at school every week! Normalize showing kids what you do!
Except im sure Wired paid them good. Public schools cants afford these kind of people. If anything, private school parents should demand something of this sort
Agree with your comment
6:06 he literally just said "im 400 years old" and i didnt even process it and just accepted it as a fact.
I was just about to comment this 😂 i just nodded like “hm hm yes yes”
He's just the 400 year old beer wizard
he says it again at 8:31
You can't prove that he's not.
I mean you gotta keep track of all that fermentation if you're a brewermaster, and he said there's only one for each brewery so it kinda makes sense (maybe he doesn't have a successor yet)
I say this with an immense deal of love in my heart: this man sounds like he should be narrating "How it's Made". He's so gentle and passionate, and very precise with his explanations.
I went on a tour of a microbrewery in Toronto a few years ago and the brewmaster mentioned something very interesting. Lagers take a lot longer to make than ales. The reason why so many small independent breweries tend to make ales, and in particular IPAs, is simply because they can sell more product.
That is true. "Lagering" is a long-term ageing and storage process where the freshly brewed beer batch is let to age in a very cold place (originally it was done in the cellars of breweries in Bavaria) that can take months to finish. Ale, on the other hand, takes less than 2 weeks to brew...
Y’all be picking the literal best professionals for these videos. Not only is everyone knowledgeable but they all seem passionate and eager to teach us.
They’re entertaining and likeable as well.
Man has that radio voice
AND a big-screen smile. he has the charisma of a beloved actor.
cute lovely beagle
czcams.com/video/M-zDS_rfxRE/video.html
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He pretty much has a tenor toned Transatlantic accent.
Garrett is freaking awesome! This man knows his stuff, he is charismatic, and is very charming. He should have his own show I love videos that feature him!!
This guy is the personification of a fun person you’d want to drink beer with. We need 1000 more videos with him, and this assignment needs to be started yesterday.
I don't even drink, but this was really interesting. Wired always chooses great people to represent different industries/interests. 👍🏻
Pick up an IPA!
I don't drink because I don't trust myself
cute lovely beagle
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I don't trust anyone who doesn't drink.
@@archibaldfencepost7696 good, i dont trust most people who do drink
His voice and charisma alone deserves their own channel.
Every beer enjoyer has that.
@Wildlife you’re sooooooooooooooo awesome
I absolutely love this dude. Made every single part of the beer brewing process sound interesting. Brilliant.
I'm always completely enchanted and in love with the people they find to do these, this guy is awesome and this vid made me want a beer
Guy is 400 years old.
Homer hasn’t aged a day.
Beer is the fountain of youth.
“I am 400 years old” 🤣
ironically to do a job like that he probably actually doesn't drink very much. if he has a lot of beers to taste test he would have to spit them out to avoid intoxication bias. (the later beers will taste better because he's drunk)
@@colatitan5439 cute lovely beagle
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czcams.com/video/oMcSTyyV0Ek/video.html >
@@jamescheddar4896 You can spit out while tasting wines, but not while tasting beers because beer has to reach up to the root of tongue to deliver all its bitter flavors correctly. You can try it yourself, beer would taste differently if you spit out. Also average beers have less ABV than wines so you won't be drunk as fast as if you were tasting wine
Anytime Garrett Oliver is on a video, I watch. I don’t even drink. I just appreciate the expertise and positive demeanor.
love this man! you can tell he's so passionate about what he does best
Wow, I was immediately amazed with the Brewmaster on this video, and the way he articulates his explanations, and sometimes for fun I like to check out the comments to see if anyone else felt the same as me. It's a trip to see when so many people feel the same way as you do about something. This guy is truly great, and I hope I see more of him.
Man’s skin is so clear and glowing so much he looks animated.
I missed this guy, he was great in that epicurious "beer expert guesses cheap/expensive"
This guy really gave me a kind of some energies. He was really kind, always smilling. Hope to see more videos with the appearance of him
Could legitimately listen to this guy chat about anything. As another comment said, kudos to the casting/talent finding.
I don’t like beer but I like this dude he has the it factor when talking
Cringe
Saying you dont like beer is like saying you dont like all pizza because the only one available to you is with anchovies and pineapples. Beer is a vast thing and not just Budweiser/Coors/PBR or even just craft IPAs because even IPAs are about a thousand things or Guiness which just happens to be one kind of stout out of thousands of stouts.
@@josephbridges7470 no offense to anyone who genuinely doesn’t like beer, but I get so irritated when someone tells me they “hate drinking” because their friends forced them to drink a room temperature Coors once.
cute lovely beagle
czcams.com/video/M-zDS_rfxRE/video.html
czcams.com/video/oMcSTyyV0Ek/video.html /.,
Time to start liking beer.
Here in Europe, glass recycling is ubiquitous and many beer bottles have a deposit that can be later redeemed for money or store credit
We have a similar thing in the states too but it's only in certain states and worth so little no one does it
Several American states do the exact same. Not everywhere because of the uniqueness of the geography, the nearest recycling plant can be 250 miles away.
A lot of homeless people fill up shopping carts worth
He is charismatic and has gently deep voice and how he delivers the knowledge about brewing and beer really informative. love it ❤️
Every answer is packed with good information, delivered articulately and succinctly; nice.
I'm in Yakima, Washington. Most hops grow here. In fact, this time of year the hops warehouses are smelling really ripe!
Shout out to the Northwest Shorecrest!!
@@TheParkerj2000 cute lovely beagle
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czcams.com/video/oMcSTyyV0Ek/video.html ,.
I don’t even drink beer, but I enjoyed hearing him talk about it lol
You haven’t found your beer then. There’s so many flavours and styles, you just need to find one you like
@@Daveluvutube can confirm, the only kind of beer I've tried that I actually like is Czech beer
Sounds like a reason to start trying more beer!
Once you find a beer you’ll be golden. I was the same way and I’m currently trying different beers to find one I like. Cheers 🥂
"beer is just liquid bread, beer is basically more bread than bread is somehow"
-mikeburnfire
This guy is a legend, I am always so stoked to listen to him. So knowledgeable and humble despite being one of the greatest contemporary brewmasters.
This guy is super fun, he should definitely go into entertainment
What's good Wired
Btw you're blessed i make related contents just like Wired everyday... i bet 1000000% you'll like them. If not come here to let other people know that. Btw Amazing vids guys
@@WoodyPerfect nahh you put the first kiss indian guy on there
💀💀
I think he should go into brewing. He seems to know alot about it for some reason
There was an amazing restaurant where the owner had a similar charisma and would spend hours telling you EVERYTHING about the evolution of rock and metal if you let him. Truly a memorable experience and I wish to encounter more of those passionate people.
It's a shame the place burned down along with his collection that was worthy of a museum. La Pocatière's Pizza-Bouffe will always have a special place in my heart thanks to that man
This man is an absolute treasure. A wealth of knowledge. A total joy to watch this.
This is hands down the best one I have seen. This guy is so awesome
I loved the very factual "I am 400 years old" 😆
I totally hate beer, but I totally LOVED this delightful and educative presentation style. I forwarded this like crazy!
Same 😂
@@tomsuiteriii9742 cute lovely beagle
czcams.com/video/M-zDS_rfxRE/video.html
czcams.com/video/oMcSTyyV0Ek/video.html /.,
You don’t hate beer, you just haven’t found the right one 👍
@@MARKOUTTV Well said
@@MARKOUTTV or… they can hate beer…..
He is so cool! The way he shares his knowledge is fantastic
What a great presenter. Very knowledgable and his delivery is fantastic.
first mortician support
now beer support
bring it on, we love charismatic people
I was lucky enough to meet Garret 23 yrs ago on a trip to NYC. He tried to educate me and his cousin, my friend, about craft beer but we were too stuck on Zima 🤦🏽♀️ to hear what he was saying. Fast forward and Garrett was right and thank goodness Zima is long gone. Great video Garrett!
I can listen to this man talk for hours.
Same and i hate the taste of beer lol 😆
@@letsnoraebang same!
I could listen to this man talk for hours. So precise with his explanations! I feel like he should also be doing voice acting on the side if he doesn't already
Yes… a Renaissance “festival” … I see you you charismatic beer vampire. 🍺
"some of them smell kinda dank"
I like this guy.
This guy is so pure. Protect him at all costs
I can hear this guy talking about beer everyday. Is like a beer rock Star. We need a Garret's worldwide tour
Every single person on this channel’s interview is legendary. Where the heck did they keep finding these people
This guy's dedication and mastery of his craft is inspiring.
Well, he's had 400 years to master it!
@@luuketaylor He's a traditionalist
His charisma and manliness are off the charts
I don't like beer, but I keep coming back to this video because this guy is just so charismatic and knowledgable. I love seeing experts passionate about their craft!
"I'm going to bed early tonight."
Hours later: "Why am I even watching this? I don't even drink beer."
You're going to have to start.
last night I was watching a show about crab fishing and thought to myself,
why am I watching this I don't even own a fishing boat
?
@@ffwast If this guy is there with info I just might!
@@rsolsjo well he literally wrote the book about it,or a few of the books about it anyways, so you're in luck there
I've seen him before on other videos, and I recall one where he compares a cheap beer vs an expensive one and has to guess which is which. In that video he says something along the lines of "yes this beer is expensive but it's a good fun beer, choose fun, not just volume" and since then everytime I go and buy some beer, that quote plays in my mind.
I feel happy he's my beer-y Jiminy Cricket
If every teacher was like him..
Students: 💡💡💡
This guy is genuinely just great.
This man could explain in detail how paint dries on different surfaces, and I would still be enamored with every word he says
“I am 400 years old” and I believe him completely
Beer has given him eternal life
I love the steady flow of enthusiastic and outgoing American professionals who talk about their thing on this channel.
I don't really like alcohol but I watched this whole thing! I like this guy a lot, he's super knowledgeable and friendly
This man is knowledgeable, smooth-speaking, and passionate about beer. You really chose your field correctly!
I love this guy! He’s so articulate and well spoken…
also his voice is godly
Garrett Oliver is the man. This is a treat.
This dude is the real one. The “It’s pretty good stuff” at the end for real made me laugh out loud. Love this man
In my little corner of NZ/Aussy very happy to be part of beer renaissance. So many wonderful breweries, so much wonderful beer. And of course great staff, customers and food pairinigs!
Love his charisma, love his voice, love his knowledge. My favorite WIRED support person by a long shot, and not just because I like beer.
The best pairing to beer isn't seafood, it's this man's lecture on beer.
His charisma and knowledge, and passion he has for his craft is inspiring.
Now I wanna get on the beers 😄
I love the subtle jabs this guy puts out towards wine.
Man, he could do a 4 hours documentary about anything and he will make it totally enjoyable
Garret sipping the beer at the end and saying "that's pretty good stuff" is me watching the tech support series ^.^
This guy is awesome. Wired is on fire with these interviews.
Bring this guy back. Need part 2!!
This man sounds he owns this channel, and he teaches us every week.
Love it
He could easily do the voice over of an entire documentary about brewing and maybe even write some of it!
I really appreciate him for saying, "Drink what you like. We're here to have fun."
Wow! Great speaker and super knowledgeable! Until now I had never known the difference between lagers and ales - he explained it so easily! I don't drink but find this stuff fascinating!
I instantly click on anything with Garrett Oliver. He's the face of American craft brewing.
This guy is like an alternate universe Chris Rock with a deeper voice that went into the brewing industry instead of comedy.
Racist af.
He sounds like a happy giancarlo esposito
Yes, they are both black. Good catch 👍
@@christianlarson4201 i think hes talking about the charisma and natural humor
@@ao1778 no it’s not. If someone compared two white people, would that be racist?
Somebody get this man a show of his own. Every time I see him on YT, I have fun and learn for the duration of the video and feel super happy afterward
I wanna see this guy do it again after 7 beers.
Where is this man’s show? He needs his show.
Finally, WIRED is bring the real master to the stage!
I love this guy. I could listen to him talk for hours.
I worked in a brewery. I'll never forget how hard I failed at stirring the mash with a giant boat oar, I lasted about 1 minute. It's not an easy job, lots of schlepping 40 lb bags. At least you get a fresh beer after your shift though.