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Caramel hazelnut(Hazelnut Praline) chocolate mousse cake ASMR
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- čas přidán 31. 10. 2020
- Ingredients
Hazelnut praline paste
Hazelnut 200g
160℃(320℉) for 8 minutes
Sugar 210g
Water 60g
Hazelnut cocoa cake
Baking sheet of 32 cm x 27 cm
6 egg yolks
Sugar 30g
Hazelnut praline paste 60g
Cake flour 50g
Cocoa powder 20g
3 egg whites
Sugar 60g
180°C (356°F) for 12 minutes
Hazelnut chocolate mousse
Milk chocolate 50g
Liquid cream 100g
Gelatin 7.5g
Hazelnut praline paste 90g
Liquid cream 200g
Hazelnut chocolate ganache
Hazelnut praline paste 80g
Dark chocolate 80g
Liquid cream 80g
Gold leaf
Chocolate
I've made this cake twice so far and it turned out very well. The video has just the right amount of information to follow along successfully without being overwhelmed by needless details.
Thank you!
ممتاز جدا لقد استفدت كثيرا
It was delicious ?
Bah il/elle omit de préciser la température du sucre qu'il doit atteindre pour avoir ce caramel... ça doit être un grand cassé ou caramel entre 145°-150° .Cette vidéo n'est pas pour les débutants ça je vous le dit.
قال رسول الله ﷺ : أكثروا من الصلاة عليّ ليلة الجمعة ويوم الجمعة فإن صلاتكم معروضة عليّ.اللهم صل وسلم وبارك على حبيبنا محمدﷺ.
عليه أفضل الصلاة والسلام ♥️
اللهم صلي وسلم على رسول الله صلى الله عليه و سلم
اختي ممكن تعطيني طريقة التحضير بلعربية
@@zawjihayati438 7
Как приятно смотреть без всякой лишней болтовни огромное спасибоо Вам
Thanks！
Great recipe. Going to make it. hav e transcribed your instructions. Shared for others.
Hazelnut praline paste
Hazelnut 200g
160℃(320℉) for 8 minutes - bake for 8 minutei n oven
Sugar 210g
Water 60g
Cook sugar and water on low heat till turns amber, remove from heat, add hazelnuts and mix , turn on to non stick sheet, flatten to single layer of nuts, leave to cool
Blitz in food processor till turns to smooth paste. Decant to airtight container
Hazelnut cocoa cake
Baking sheet of 32 cm x 27 cm ( grill shelf pan size)
Pre heat oven to 180 C
6 egg yolks
Sugar 30g
Hazelnut praline paste 60g
Cake flour 50g
Cocoa powder 20g
3 egg whites
Sugar 60g
Method
180°C (356°F) for 12 minutes
Line baking sheet with paper, leaving vertical border at sides.
Mix egg yolks with sugar , add praline paste
Sieve flour and cocoa powder together
Whisk egg whites adding sugar in 3 goes
Mix yolks mix, with eggg whites
Add flour to mix, (Like in genoise spomg method) , Thoroughly amalgamate.
Spread onto baking paper on sheet, carefully level top, and Tap to lose bubbles.
bake for 12 minutes at 180 C. Check all cooked
Leave to cool on rack. Peel from baking paper
Hazelnut chocolate mousse
Milk chocolate 50g
Liquid cream 100g
Gelatin 7.5g
Hazelnut praline paste 90g
Liquid cream 200g
Method
Heat cream and chococolate till boiling in microwave and stir till fully mixed
Bloom gelatin in cold water for 15 minutes
Whisk cream till porridge texture
Add praline. Add gelatine to cooled choc mix
Mix well. Let cool
Mix with whipped cream in 3 goes
Get cake tin cut sponge to size ( line with clingfilm) and put one layer of sponge on bottom, fill with mousse.
Tap to lose bubbles.
Top with second layer of sponge, freeze
Hazelnut chocolate ganache
Hazelnut praline paste 80g
Dark chocolate 80g
Liquid cream 80g
Melt chocolate and cream in microwave till boiled, add praline. Mix well
Leave to cool until porridge ( not set, still pourable)
Pour over frozen mouse (top layer)
Decoration
De mould with heat gun
Mark out portion sizes on tray. Heat knife in boiling water and cut slices, with clean edges, regular size.
Gold leaf
Chocolate leaf
Add a small piece of gold leaf to one portion slice. Add chocolate leaf to portion for decoration
❤
كيف اخد الوصفه
Por gentileza vc poderia me informar se esse creme líquido seria o creme de leite ou o chantilly?😊
I absolutely love all of your videos and recipes! I’m a sous chef at a restaurant in Ohio and this particular cake inspired me to put a similar dish on our menu, however this mousse was flavored with Nutella and the praline was just a garnish. Thanks so much!
Sounds great! How much Nutella do you use in the recipe as a sub may I ask? thank you
@@Kokeshiflower Absolutely, it was definitely a hit. I literally just subbed the same amount of Nutella for praline paste and that was it, maybe even a little bit more. You may want to cut back on the sugar to account for the sugar in the Nutella but I didn’t find it too sweet at all.
Thank you sounds absolutely divine! I will try this as I think it sounds wonderful@@RileyNA
Another question as you are a sous chef.. do you know if pectin would work instead of gelatin? I cannot eat gelatine as it contains animal products@@RileyNA
@@Kokeshiflower I don’t have any direct experience with pectin in place of gelatin but theoretically it should work. I would look up how much to use per gram of gelatin and give it a shot. Some stores also carry Agar Agar which should work too. Do let me know if you try it!
So impressive!!! Just watching you make the praline is already a lot of effort and from start to finish, everything looks so beautifully made!!! 😊
Thank you!
Bonjour, vos vidéos sont si relaxante, c'est comme de la méditation pour moi, pas de musique , pas de discours inutile, pas de bruit de fond, juste celui des ingrédients, surtout ne changé rien ❤❤❤❤
Thank you！
Даже дякую за Ваші надзвичайно чудові рецепти!
Thank you very much for your efforts. Thank you very much for the recipe. I have just made your recipe. Too bad there is no possibility on yutube to send you the photos of the cake it is just magnificent.I have just made it yesterday .it's really very delicious I made it successfully .bravo chef 👍. Your fan from morocco
Thanks！
The cake is absolutely delicious 😍❤️🥰😋.
Очень красиво и вкусно. Одно удовольствие наблюдать за процессом приготовления - завораживает.😋 Спасибо за рецепты.
Thanks, it's my pleasure!
Wow hazelnut praline so yummy im hungry see this content 😍😍
Thanks!
Svp est-ce que c'est bon avec praliné amandes j'aime pas les noisettes ET merci toujours top👌👌👌👍👍
It's the most delicious cake that I have seem! Congratulations and thanks for sharing with us! Excellent work! 👍😊⭐❤️🙌💞😘💚😍❤️👏👏👏👏⭐🙌
Thanks！
I made it as a cake for my birthday, it was amazing, I wish I can send you some photos . Thank you for sharing, this is the third recipe I tried from you and the result is perfect each time.
Bravo！
You can post the photo on your CZcams and give me the URL.
Looks beautiful and delicious
Thank you for shearing!!!
Thanks, it's my pleasure!
Congratulations! A BIG GOLDEN STAR ⭐️!
Thanks！
This cake looks so beautiful. I'm so sure it is delicious, too! You're so talented!
Yes, indeed
Thanks!
Thanks...^.~
名副其实的 “热量炸弹”，太诱人了！我在家是不太可能模仿了，哈哈！
Yaassss got me some white chocolate today and I will treat myself to it later with some of my favorite music Delta Parole and Brendon Urie turned up loud!
Avant de terminer la vidéo je te donne un like et je m'abonne à ta chaîne parceque dès le début on voit ton savoir-faire
Merci beaucoup！
Moi pareil
Bravo un travail d’art
C’est très raffiné
Merci😁
Really nice cake tried it out hard work though but still worth it, and I also like how he or she is really neat and carefull, thanks for the recipe M. Patisser!!!
Je n'arreterai jamais de le dire:vous etes vraiment un vrai chef.bravo monsieur..
Merci!
The chocolate mousse cake is wonderful and delicate,like,share
Thanks！
Hgi
Jesus is the only way the truth and the life. He died on the cross and rose on the third day so that you may be forgiven of your sins. Turn from all sin and follow Him. You will be set free and have everlasting life in Heaven. Repent while you still can!
Wow! You made hazelnut praline!!
Awesome, I can't wait to try your recipes :D
Thank you!
Delicious cake and beautiful...😋
Thanks！
Experiment on hazelnut, fantastic idea😊🙏.
Buenas tardes amigos se me hace agua la boca que delicia Dios le guarde y acompañe siempre 🙏🎹🐦las mil y una delicia saludos de Barranquilla hermosa labor🍩🍒
Thanks！
Magnifique👏👏👏👏👏👏👏👏👏👏👏🌟🌟🌟🌟🌟Thank you
Merci！
Спасибо за чудесный рецепт! Никаких сомнений, что это просто божественно вкусно.👍😋
Thanks！
Watching your videos is a real pleasure 😍🤤😋
Thank you ❤🇩🇿❤
Thanks！
Thank you very much for awesome recipe and sharing!!!
My pleasure！
Mmmmh !
Da kriegt man ja schon beim zuschauen Appetit.
Sieht sehr lecker aus.
Du hast das wieder so schön gemacht. Ich mag deine Videos sehr. Es entspannt mich wenn ich dir zuschaue. Die Geräusche haben mir diesmal besonders gut gefallen.
Danke für deine tollen Videos.
Thanks!
Lecker! Super gemacht, Danke.
Caramel Hazelnut looks delicious 😋 and amazing preparation so yummy
Thanks!
Realmente un exquisito bocado
Hoy mismo voy a comprar los ingredientes ...
GRACIAS POR COMPARTIR...
So much hard work, but it must be worth it! Thank you for sharing!
My pleasure！
Se ve deliciosa como todo lo que hace, Dios siga dándole creatividad y le bendiga sus 🙌🏻 gracias por compartir sus técnicas y recetas 👍🏻🤗
Gracias, es un placer!
Pero yo soy un hombre.
Beautiful! And good video. It helps me not to be so scared of making the praline. thank you.
My pleasure！
Fabulous cake!i like praline in certain creams-hazelnut or nuts-You are very skilled and i like the finesse with which you work,thank you for sharing these wonderful recipes with us.
My pleasure!
انا متحصلة على شهادة في فنون الطبخ والباتيسري والحلاويات🥧🍩 في سنة 2009 وعملت عدة دورات تعليمية والان نعلم في قناتي رح نقدملكم وصفات لذيذة وبسيطة واقتصادية بشكل جميل وراقي فيديوهاتي بتصوير ومونتاج عالمي ومحترف يخليك تحسي براحة نفسية لي حبت تتعلم تخلي لايك و تتفظل الى قناتي ومشاهدة ممتعة 🤗👌.وشكرا💌
حسنا سأشترك في قناتك. بالتوفيق
@@dariaturk2395 مرحبا 🤗💌
ممكن تزورني
@@user-hk5mk3qh2q زرتها و اشتركت بالتوفيق
My favourite hazel nut. Thanks for sharing
My pleasure！
Кушай кушай не стесняйся
Сколько хочешь ты бери
Ярким вкусом наслождайся и добавки попроси
Five Star Dessert! For Five Star Pastry Chef!⭐⭐⭐⭐⭐
Thanks!
روعه بجنن يسلمو מגניב ,נהדרת כמו תמיד
Thanks!
No se de qué país eres, pero se ve muy bonita e interesante tu escritura
Very, very good.
It looks fine and tastes great.
Thanks！
This looks delicious and beautiful your cake I like'
Thank your recipe.
My pleasure！
Buonasera, complimenti per la bravura e rara professionalità! Non smettere di regalarci le tue preziose ricette! Saluti
Thanks！
@@M.Patisserie 👍
Sono d'accordo con te 👍lei sue ricette sono meravigliose 👍👍😊
Un. Verdadero. Poema. Bendiciones.
Thanks！
🙏This is my best recipe anymore😃❤️Thank you very very much.
I love this..🔥🔥
Wuau look amazing 😍😋
C'est du pro, super boulot.
Merci！
Votre travail est impressionnant de précision ! Bravo et merci pour toutes vos belles réalisations 😊
Merci!
amazing!! even my dad who doesnt know english watches you, i will totally try this out
Thanks！！
Your chocolate mousse cake with hazelnut praline looks incredibly gorgeous, this is a fantastic recipe and looks extremely delicious. I'll definatly try it as soon as possible. Thanks for sharing. CONGRATULATIONS M DEAR. Have a happy month.
Thank you, it's my pleasure!
@@M.Patisserie You're welcome dear, I thank you, too.
Thank you chef for sharing your wonderful cake and recipe. God bless you..
Thanks, it's my pleasure!
Yyyyyy66
Thank you so much for the recipe 😊🥰
Шедеврально!! Спасибо за рецепт!🌿🌿💥
My pleasure！
Nice sharing dear friend 👌👍👍
My pleasure！
رائع جدا 👍👍👍👍👍👍👍👍👍
Super delicioso felicitaciones el pastel 😋👏👏👏🤩🤩🤩
Merci!
I love hazelnuts .. it makes any dessert delicious 🤩🥰🥰
Yes, this is true.
Oooooo😍🙆
My goodness!Love it😍
Thanks！
ممكن تبادل
Harika müthiş ellerine sağlık teşekkür ederim kardeşim bizlere güzel şeyler ôğrettigin için emeğine yüreğine sağlık kolay gelsin 👏👏👏
Thanks！
Magnifique et super bien expliqué merci
Avec plaisir.
ما شاء الله ، قناة روعة 👏👏👏💐 شكرا
Thanks, it's my pleasure!
Raw3a
БОЛЬШОЕ СПАСИБО ЗА ТАКУЮ КРАСОТУ И ВКУСНОТУ.
My pleasure!
Everything is good👍😍👍😍
Thanks！
It's special and amazing as always 😍👍🌹
Thanks！
@@M.Patisserie your welcome.
Yummy yummy delicious 😋
واااو ابدعت اهنيك على احترافيتك 👌
Thanks！
So yummy 😋
Профессионально.👑👑
Very nice 👌👌 ماشاء الله
Thanks!
so beautiful and yuuuumi ❤❤❤❤
Thanks！
Hola soy de Venezuela excelente..Se puede reemplazar la gelatina en láminas por gelatina sin sabor por la misma cantidad gramos
Harika görünüyor ellerine sağlık.
Super👌🖐👍
تسلم ايدك الله ينور
Thanks！
حبيبتي ممكن تبادل
Good effort
Thanks!
Look like tasty cake
Thanks！
I luv it very much thank you for sharing🥰🥰👏👏👍😊
My pleasure！
Love this recipe but just can't get the praline right. Second time making it. First batch burnt😔 was almost perfect no crystalisation. Second batch showed no signs of crystalisation until I added the hazelnuts. It took ages and still didn't turn amber in colour. Didn't want another burnt batch. My paste isn't runny. Please help.
C'est appétissant, travail des grands chefs. Bravo
Merci！
شغل جميل وذوق عالى ما شا الله
Thanks！
Heavenly delicious! 🎂😋. I will endeavour to make it one of these days. Thank you.
Thanks！
Son recetas muy suculentas y merece la pena tenían que estar en todas las casas y aprender a hacerlas
It must be delicious!!! So smart and beautiful!!! Thanks a lot for posting such a great recipe!
My pleasure！
Very nice recipe the only pblm is 7.5 gelatin sheet can I know how many gr in powder 🧐thanks 🙏😊
Bravooo
On vous remercie pour ce partage🥰
Avec plaisir.
This is what I call perfection!!!! Yummy looking so delicious and elegant 😋😋😋
Thanks！
Это ооочень аппетитно! Обязательно приготовлю)
Thanks！
رائع جداً انت مبدع ودوم بتقدم ونجاح
Thank you！
Wow looks amazing 😃👍🏻👍🏻
Thanks！
Вы как всегда на высоте 👌👌👌
Thanks！
You make it look easy, you are so talented .
Thanks！
Perfeito
Un délice !!!!.merci chef. Bonne continuation. 💐
Merci!
Awesome I like it
Thanks！
الله يعطيك الصحه 👈🔔👍