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Praline Chocolate Mousse Cake
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- čas přidán 13. 05. 2022
- Hazelnut Praline Chocolate Mousse cake recipe (16cm cake)
Praline paste
150g sugar
75ml water
150g hazelnuts
if it is difficult to process the caramelized hazelnuts into paste, add 1 - 2 tsp neutral flavour oil
Chocolate sponge cake (pan size: 36 x 22cm or 14 x 9 in)
30g dark chocolate
30g butter
40g (ml) milk
3 egg yolks
30g cake flour (or all purpose flour)
15g cocoa powder
3 egg whites (I'm sorry. There is a typo in a video, it's actually 3 egg whites instead of 4)
60g sugar
Chocolate mousse
55g - 65g dark chocolate
35g hot heavy cream
1 gelatine sheet (1.5g)
1 tbsp milk
125g cold heavy cream, semi whipped
Praline mousse
55g praline paste
1 gelatine sheet (1.5g)
1tbsp milk
125g cold heavy cream
Chocolate glaze
40g sugar
60g water
15g glucose syrup (or corn syrup)
10g cocoa powder
2 gelatine sheets (3g)
Pour the glaze mixture at 30-35C over the cold cake, then put the cake back into the fridge for 15 - 30 minutes and unmold the cake
You can soak the sponge cake sheets with espresso or milk and decord the cake top as you like
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Thanks for watching !
this channel is the literal cure for my depression
I really look forward to your videos. They’re so peaceful and calm to watch
this recipe is truly amazing ive done it over 5 times and i love it
Hi . Which type of cream did u use ?
This chocolate 🍫 mousse cake 🍰 is so beautiful ❤️😍 to look at and i loved 😍 it a lot ❤️🤤😋
cangkem mu ra sumbot ro lek omong
and this is why people hate emojis
Wow 👌 beautiful presentation 👏
just made this blew my mind sooo decadent thank you so much for this recipe lots of love
all the food you make looks so delicious you should make a cookbook or something to put all these recipes in i would definitely buy one, it could be like merch
Marvellous!!!! Thank you so much for such an incredible cake!
The glaze looks so nice
The mousse looks so tasty...🤤🤤🤤
Danke, es sieht super köstlich aus! Und wie Du es machst ist sehr schön entspannend, wie eine Asmr.
Usually I would go for a chocolate ganache glaze but decided to try your glaze recipe because of the ingredients, very shelf stable. Since I don’t always have heavy cream it seemed much more convenient not to mention the beautiful gloss you achieve. Anyways, the texture of mine was horrid! The moment I knew it was going south was when it congealed in seconds and wouldn’t spread much. I trusted the process… alas, it was for my family. They don’t care if the chocolate didn’t go all the way to the edges. When trying to slice I discovered the true problem. It was tough yet bouncy so when cutting the middle I ended up plunging the skin (for lack of a better word) into the cake. I think it’s bizarre I was able to even mess it up this bad! 😆 Mine was no joke the texture of some sort of indestructible Kraft single! I was able to peel it right off the cake! I gave it about five minutes of cooling time before pouring. It still seemed very liquidy, but would be willing to admit this is where I went wrong. HELP
That's exactly what happened to me, except with the Caramel Mousse Cake. The caramel slid right off the top of the cake and pooled down the side. It was like taffy. Everyone ate it and loved the taste so still a win I guess?
Look very delicious 😋🤤
Also I love your choice of the background music. It is relaxing. And the rhythm that you work with matches the music. I am sure that is intentional. But I can tell, there is more than just a cake in these videos
Its cake delicious and presentation its so beautiful
Wow ! Can't wait to try
it's so satisfying to watch your videos omg looks very yummy!!
Try using a coffee grinder to grind the caramelized nuts. That's what I do, and it works well.
🙂Wow😯, it's so amazing 🤤and so delicious 🤩🙂Thank you so much for this cake 🌹
Perfect layers of cake and creams, yummy,🤤🤤
Wow amazing recipe 👌👌👌👌👌 l really like this video. Thank you for sharing. Your work very well and you are very talented 🙏🙏🌹🌹💞💞🌹🌹💞💞🌹 May God bless you and all time happy your life 😊😊🙏🙏🙏
So yammy 😍
عاشت ايدج كان الكيك رائع وجميل المنظر اني من عشاق الكيك الكاكو والقهوة ياممي اتمنة اني استطيع ان اصنع مثلها اتمنى ان تفعل الترجمة إلى الغة العربية متابعيك من العراق 🎂🦋🌹🦋
اشكرك على هذا العمل الرائع أتمنى لك التوفيق والنجاح 👍🤲😍💐
it looks so cool, thanks for sharing it
I love all of cakes u made ❤️❤️❤️
This mousse cake is beautiful and it looks so tasty ❤
I hope you will do the translation in Arabic so that we can understand the ingredients, a wonderful and creative video always, thank you ❤️
Hy love from Pakistan 🇵🇰 yummy 🤤
كيك روعة مشاء الله عليك أختي محترفة والله
U r genius
Zabardast nice 👌
Que pinta tiene gracias por conpartir la receta 🤍🤍
Nice recipe keep sharing keep in touch
Lovely and yummy from Sweden 🇸🇪🇸🇪😋😋
Yummy 🎉
Excel and super i will try this cake ❤❤❤
It looks delicious, i will definitely try it
special cooking sweet and with you🤭😗super💯😍😍
chocolate cake love bakery video ❤❤❤❤
Wow looking so smooth so tasty 😋😋😋..
Yummy, love from Indonesia 🇮🇩❤️
amazing i must try
You 100% Asiani think from Japan love your chanel you are amazing
So Delicate, And Beautiful 🥰
Спасибо, вкусный тортик.)))
The mousse looks very delicious! I have a request -- Can you make the Triple Chocolate Mousse Cake with Agar Agar instead of Gelatin? Agar is NOT animal protein. And, Agar Agar is a substituted in place of Gelatin. I really would like to learn from you. You are very artistic, professional, elegant, classy, and an awesome teacher in your baking! Merci!
I have the same request!!!
Thankyou for the awesome recipes. I have tried many of your recipes and it is always a hit.please let me know the ring size of the assembled cake.you have mentioned as 16cm square ring.what is the height please.
Wow this is amazing
They sell this at costco, it is actually very good.
That looks so yummy . . .
✨This chocolate mousse cake 🍰 looks very tasty ✨
Did by following recipe but Sponge cake came out very thin and lesser than shown in video! Smth wrong with recipe
You probably overmixed your batter thus removing the air for the sponge
Amazing 😍
ممتاز تسلم الايادي
Wow amazing
Wonderfull job. What kind of sac-a poch do you use?
Beautiful 👌
What is the height of the mold for assembly please? Thanks
Looks delicious and can’t wait to try it out . Can I substitute the chocolate sponge with any chocolate cake oil based recipe of my own ?
Yes, absolutely
👏👏👏👏👏Bravo👍❤️
Wow!
em nyamnyam 😋
amazing asmr
What the size of pan when u bake the sponge excellent chef thank you for sharing the recipe with us
Super!
To the person reading this. May success, peace and happiness be with you. Amen.
Wow Perfekt 🍫🍰
Wow ovo moram da napravim hvala vam pozdrav za vas od našeg kanala ❤
Су пер ! Буду готовить.!💗💗💗Su per! I will cook.!。！💗💗💗
❤❤❤❤❤❤❤
❤🌹
Could you make a cake design pllllls
Hola. Saludos desde Venezuela.. agradecida por compartir tus conocimientos.. me gustaría saber si en el glaseado de chocolate se puede usar gelatina en polvo. Donde vivo no se consigue gelatina en láminas.. un abrazo
Sure
អូយខ្ញុំពិតចង់ញាំខ្លាំងណាស់😋ខ្ញុំសូមសសេីរគាត់មែនទែនពិតពូកែធ្វើនំនេះមែនទែនខ្ញុំនិងរៀនធ្វើប៉ុន្ដែមិនដឹងដូចគាត់ក៍អត់ទេ😍
wonderful
Wow! New sub here! I recently made Molten Lava Cakes on my page too and *your chocolate dish looks amazing!* Hope to stay connected! 😀
Can you pls upload perfect cupcake recp
I have no idea how is this recipe accueate!! 30 gms of flour is quarter of a cup! This is way too tiny for this gigantic pan!!
A trial will convince you
Any armyblink here💜💜
And?
Love your recipe so much❤️Im going to make this today, but how many egg whites for sponge? In description it says 3 egg whites, but in the video says 4 egg whites.
Hi. I'm sorry for the typo in the video. It's actually 3 egg whites. Thank you! ❤
Omnomnom🤤
This is a masterpiece 😍😍😍😍😍
Hi .. why you not using baking powder in your cakes
Hi. How did you make the chocolate decoration? Did you temper the chocolate ?
😍😍😍😍
Looks wonderful! We don't have hazelnuts where I live. What can I use in its place?
Maybe any other dryfruites
👍🏻
👍
Mymy
Hi, is this cake a bit crunchy?😊
Please increase fps it will nice.
4:13 left stuffff
U can give it to me btw😢
If we want this veg, what can I use instead of eggs?
How did you get it in the fridge without the glace flowing over?
How do I use gelatine powder as I dont have gelatine sheets.
Hi honey girl how are you your cake recipes excellent look butiful wish you all the best India
🥰🥰🥰🥰
🥰🥰🥰👍👍👍👍
Buonissima
It looks yam but Do have to Use Beens