Add some rice flour or wheat flour to onion pieces.Then add some salt,red chilli powder ,curry leaf ,coriander leaf in that mixture Then you can go for deep fry in ball shape. Out come will be soo yummy. We Indians used to call this “ pakoda or pakodi “ 🇮🇳
My mom always make fried shallot and she didn't use flour. She sprinkled salt on the shallots before frying them. my mom said, if you use flour it will reduce the taste of the shallots.
You can make them in the microwave! No flour, it takes maybe 6-10 minutes depending on your microwave! The oil is flour-less and ready to use for flavoring dishes as well.
Just flick a little water at your oil to see if it’s hot. Just a little. Like when your playing, and flick water at someone with wet hands. That way no fried food gets left behind.
No that's not how u make fried shallots.u don't use flour at all, just dump it into a wok filled with oil and fried it until dark golden brown. I'm asian so don't try to correct me
My anxiety when she used the chopper like that 😳
Mandoline not chopper…I was scared too
I know someone who lost a portion of finger like that...
she has the shallot secured on her palm using the mandolin she won’t cut herself, it’s a kitchen technique takes practice
I love it. That is a great idea for a salad.
Add some rice flour or wheat flour to onion pieces.Then add some salt,red chilli powder ,curry leaf ,coriander leaf in that mixture
Then you can go for deep fry in ball shape.
Out come will be soo yummy.
We Indians used to call this “ pakoda or pakodi “
🇮🇳
You always make things look so easy
Pro tip: first salt the shallots and drain access liquid. And.. add paprika powder to the flour 😉👌
Need a video of that salad please ..it looks yummy!
This reminds me of 'beresta' that goes hand in hand with biriyani. I am from India.
In Indonesia this is bawang goreng
Squeeze lemon, limo, different universe! ❤️ Love your recipe
My mom always make fried shallot and she didn't use flour. She sprinkled salt on the shallots before frying them. my mom said, if you use flour it will reduce the taste of the shallots.
That looks so crunchy!!!!❤❤❤❤
Can you please make a Ceasar dressing video??😁
Looks so good!!
You can make them in the microwave! No flour, it takes maybe 6-10 minutes depending on your microwave! The oil is flour-less and ready to use for flavoring dishes as well.
And no mess! I love it
I buy mine but I sure liked this recipe. 👍🏾
Looks delicious
Crispy BIRASTA in Indian dish👍
Yum
That's a great idea. Thank u x
Delicious
Nice
Great idea 👍
This is a must topping on biryani
I love shallots so much!
Pyaz k pakory: lite
Lmao 😂😂😂
@@suhanirathore4976 😂
you are great
Fun fact that shallot is the A Legendary sayain
Simple elegant wd cheese or nuts..
what kind of oil did you use? Thanks!
Harika
Teşekkür
Is it possible to store them without losing the crunch?
Just flick a little water at your oil to see if it’s hot. Just a little. Like when your playing, and flick water at someone with wet hands. That way no fried food gets left behind.
Great yeppppp !!!
Poke bowl topping 😋👌
😋 lovely ♾️ 💕🌾🌾🌾🌿🍀🍀🍃🌹🌸
😋💜🤗🙏👋🇨🇱
My whole life has been a void. I had no idea.
bawang goreng ieu mah ya Allah 😭
Do these make ur eyes burn like onions ?
yes
Thank you
Frenchbonions
No that's not how u make fried shallots.u don't use flour at all, just dump it into a wok filled with oil and fried it until dark golden brown. I'm asian so don't try to correct me
Hey...am in love with your pepper grinder please share a link for that grinder if you have it
Bawang goreng 😂
Your name reminds me of Jordan Catalanao.
Pakoda
Good job Mama. Again, just like we did in the restaurant! Don't see a ring on that finger.....
What a waste of oil
You can reuse it.
I want the mandoline.
Yum
Yummy