How to make CRISPY SICHUAN PEPPERCORN SHRIMP

[@ThunThunChannel]

I love the numbing taste of Sichuan food. It has to be one of my favorite Chinese cuisines. What is yours?

[@MH-nr5rv]

Hey, came here from David Pakman show. Look forward to your content brother ✌️

[@ThunThunChannel]

Thank you for watching 🙏🏼

[@Frost8488]

Sent here by David Pakman, your videos are awesome! Totally underrated !

[@ThunThunChannel]

Thank you for watching, I appreciate it 🙏🏼

[@Frost8488]

@@ThunThunChannel Yay! Keep up the good work!

[@laurenkrist4119]

Absolutely beautiful camera work and the music plus your voice makes watching this so relaxing. This looks delicious. Btw, David Pakman sent me.

[@ThunThunChannel]

Thank you so much 🙏🏼

[@MNMars]

DPakman sent me here...and I am glad he did! Looking forward to learning how to make these dishes! Looks fantastic!

[@jazzchamp]

when I saw the food, I bailed on dpackman :D

[@ThunThunChannel]

thank you!

[@luxeydaze]

Your videos are so calming and wonderful to watch. I can’t wait to try this recipe.

[@ThunThunChannel]

Thank you very much! I hope you enjoy it :)

[@camil9450]

Who ever video's these is so professional and your cooking is also so professional! Dishes look sooooo yummy!!

[@ThunThunChannel]

Thank you very much 🙏🏼

[@suzi444]

David Pakman sent me....loving this video, so relaxing 😌 so yummy!!

[@ThatCuberJoey]

Enjoy your new found audience 🙂

[@NagoyaX]

David Pakman sent me here. Cant wait to see more of your recipes

[@dasky17]

Here from the David Pakman show! This dish looks great, I will have to try it with chicken instead of shrimp since I don’t eat seafood. Best of luck to you!

[@irisb7205]

Szechuan is ever present in my pantry. Thanks for the tutorial.

[@patsanzone8019]

Packman sent me this way. Lucky me . That dish looks delish.

[@norscooking4523]

thanks for sharing ! ur new friend here :))

[@ThunThunChannel]

I appreciate that! Thank you for watching :)

[@mrditto129]

Seems like an excellent recipe for any seafood. Thanks for sharing Thun!

[@ThunThunChannel]

thank you for stopping by🙏🏼

[@pambeatty7741]

👄watering 😋!!!!! Looks great

[@samarthrajan9344]

Yeh Packman Sent me too. I really like your chill vibe, Gonna try this tonight.

[@ThunThunChannel]

Thank you, I hope you enjoy 🙏🏼

[@jennifergranati8096]

Yum yum ❤️

[@katanddawg]

This looks so good! Definitely going to try! Great video! Thanks for sending us DPakman!

[@ThunThunChannel]

Thank you 🙏🏼

[@Aaron-id2ih]

Great video!!

[@ThunThunChannel]

thank you!

[@jessicab.srivastava7745]

i love Sichuan peppers! I am so looking forward to making this!

[@ThunThunChannel]

Me too! I love the numbing sensation it creates 😊

[@jermainepickett9750]

This will be my date night recipe tomorrow

[@ThunThunChannel]

Enjoy it!

[@maccamardo5412]

Okay this looks amazing

[@gregvandenberg2859]

I am so glad I found this channel! (Thanks to David Pakman) Oh, these recipes look amazing....

[@rolof67l5]

I'm hungry now.....

[@MrMakeithappendan]

David Packman sent me. 🥰

[@jermainepickett9750]

D pakman sent me too!

[@smvanderlouw]

Shrimp snow angel lol

[@ThunThunChannel]

😁

[@solararias]

This shrimp is so spicy, it'll Sichuan fire. (Nice deveining trick)

[@ThunThunChannel]

love this one 😂

[@llee013]

what is the “granulated soup mix” you list in video but don’t say it?

[@ThunThunChannel]

It’s chicken bouillon

[@CJ-mx8ij]

I am allergic to chicken can I use beef bullion powder instead?

[@ThunThunChannel]

Yes you can, you might want to adjust the flavors for saltiness 🤗

[@kristiey5589]

can you substitute shrimp for chicken and keep the same exact recipe?

[@ThunThunChannel]

Yes, I do that! I use chicken and pork sometimes. It's good

[@matteoforghieri]

Park man?