The Ecological Risks Behind Our Food System | Karen Tai | TEDxDeerfieldAcademy

In her talk, Karen discusses monoculture-and its risks to global agriculture and human society.
Karen Tai is Deerfield Academy class of 2017. Karen is interested in making a impact on the world through creativity and optimism--and especially, science. Karen is passionate about improving the world, and she wants to bring awareness to global food and health problems.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at ted.com/tedx

[@wayneemerson5651]

Beautifully said young lady, keep up the good work !

[@badmoon2322]

Biology undergrad here

[@christypham3386]

There is alot of good info and examples for my food history and culture class.

[@TrangLe-yb5sy]

Excellent video. I'd like to know the impacts of food overconsumption in this bigger picture as well.

[@NathanEdgerton]

Very informative video! I'll use it in a class I'm teaching tomorrow :)

[@mcrettable]

she will change the world!

[@paulmitchell5349]

Follow the money. Corporations,govt corruption and seed monopolies by Monsanto etc.