The Entire History Of Bad Signature Dishes In Hell's Kitchen
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- čas přidán 17. 07. 2024
- Safe to say, many chefs have made quite a bad first impression on Gordon Ramsay when it comes to their signature dishes. Today, we'll be looking at the worst signature dishes from each Hell's Kitchen Season.
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0:00 - Intro
0:52 - Season 1
2:14 - Season 2
3:23 - Season 3
4:32 - Season 4
6:09 - Season 5
7:10 - Season 6
8:15 - Season 7
9:23 - Season 8
10:33 - Season 9
11:51 - Season 10
12:56 - Season 11
14:11 - Season 12
15:09 - Season 13
16:34 - Season 14
17:30 - Season 15
18:29 - Season 16
19:42 - Season 17
20:37 - Season 18
21:30 - Season 19
22:12 - Season 20
Twitter - / masters_flynn
#hellskitchen #gordonramsay - Zábava
You know it’s a treat when there’s a 20min FlynnMasters video
Heck yeah!!
not a treat that i asked for
@@WrestlingfansareCLOWNS damn Mean Man, youre one rude dude ):
@@superubergoober someone has to be the villain in order for the heroes to rise
@@WrestlingfansareCLOWNS well something is rising but it aint the sheild hero
French toast and a glass of tequila sounds more like something I'd make while high at 2AM than a signature dish
Good idea dude it's 2am and I'm stoned.
Jose Cuervo Huevos lololol
and tbf, it would *hit* under those circumstances lol
😂😂😂😂😂😂😂😂😅😅😅😅
Genius.
Something I would've made on a Saturday Night while watching college football than make it in front of Gordon Ramsay
As soon as Ramsey started puking out the chocolate-covered fish, I get an ad that starts off by saying, "Food is for nourishment," and I immediately burst out laughing.
LE FISCHE AU CHOCOLAT???????
😂😂
Definitely a nourishing experience for the Chef
I got an ad for milk. Close enough.
I got an ad for paper towels and the first words were "Got a monster spill?"
"It's the first time in my life, I've ever had a cooked Cesar Salad"
*the grilled salad from Kitchen Nightmares slowly and menacingly approaches*
gotta wonder which one was the real first, lol. he says it was the first time both times, but both can't be true
@@sabrinafletcher7884 I thinks hells kitchen, I just look at the camrea quality. Idk tho.
the other reply is correct. season 2 of hells kitchen is from 20p6 and that episode of kitchen nightmares is from 2012
@@sabrinafletcher7884 To be fair, I'd block the memory of a grilled ceasar salad out, too.
Well the first one was simply sauteed while the one from kitchen nightmare was grilled. And he states that it is the first time he had a cooked Cesar salad...while in the other show he states this is a first for me a grilled cesar salad. He differentiates the two by the manner of which they were cooked, so there for both of them are a first. One being cooked in a skillet while the other on the grill. I don't think Gordon is that dumb that he would forget what he has tried or in the first case didn't. Also you don't cook lettuce. You can, but you shouldn't. Lettuce is filled with water which makes it soggy and tasteless.
Honestly, I respect Guy for outright telling Gordon he burnt it. I can always respect when someone owns up to their mistake.
Better than lying
And in most cases youll not be absolutely destroyed by Gordon. Tell him outright and it shows you realize the mistake you made. Doesnt fix it but at least you admitted it
@@svartrbrisingr6141 Yea, I'd rather admit that I have improvement to do then feign perfection.
@@TheOneWhoReportsForDuty even the clip itself Gordon didnt chew the chef a new asshole. Since it probably stunned Gordon that someone openly admitted their mistakes and recommended he doesnt try to dish because its ruined. Since that takes some balls of steel
I also watch Kitchen Nightmares a lot and Chef Ramsay can identify if the food is canned, microwaved or not fresh even sometimes by just looking at it. Even in one episode of KN, he said that the microwave looks like on the blink even though he hasn't seen the kitchen yet.
I kinda respect the idea of telling Gordon not to eat your own dish if it came out wrong. Shows a bit of integrity. "Id rather lose than serve something im not proud of."
Same
Same
Note Gordon didn't chew him out for it.
Also, he looks embarrased and dissapointed when he explained it unlike Mike who has audicity to be slick only for him to fail after talk shit to Gordon
Can u pls give me the time stamp for this?
20 seasons later, they still haven't learned. Nicole, from Season 21, presented boxed tagliattelli pasta, and made a sauce with canned tomatoes.
I still can’t believe she did that like everyone knows that you don’t serve Gordon anything pre packaged, frozen or canned
She might be the first boot. If she fucks up the wing challenge at least.
@@thepancakereviewer I think she is. I watched the preview for the next episode, and when it cuts to the Blue Team’s kitchen (the 40’s team), she’s nowhere to be found.
Two things are constant in Life: Change. And that pasta is morethan likely not made from scratch.
Yess! I was like girl come on! Why!
The words of Petrozza "I believe my dish was memorable" has never been more true. May he rest in peace!
HÉ DIED?
@@johnnydracaena6052 Sadly yes.😢 He passed away in November of 2019
Petrozza was cheated he should have WON
Bless his heart.
@@SuperBigdaddy1954yeah ikr, he would have easily won if Gordon Ramsay ignored the fact that petrozza was older than him
Antonia had balls thinking she could make a gumbo--which takes HOURS to make--in 45 minutes. I make gumbo all the time and it literally needs to simmer for hours for the flavors to come together. Otherwise it's scorched flour and oil with no flavors yet
That gumbo was an absolute disappointment
she might have had balls but she had no brains. She literally decided to try to do something that takes a long time to do in 45 minutes. I wonder what short cuts she had to do to get it to the plate. I assume that was what to led to the flavor.
That’s exactly what I was thinking- Maybe her gumbo actually tastes good when she has the time to properly make it? I bet that was her shortcoming. There just wasn’t enough time to make a proper gumbo.
I remember for cooking class senior year I wanted to make exactly what she did- a Mardi Gras Gumbo, for our “pick a state and make a dish from it” unit. Not only was Louisiana the first state to be picked (I ended up doing New York instead and my dish turned out excellent), but I was advised by my group members that if I picked Louisiana, gumbo wouldn’t work cause a gumbo can’t be made in 45 minutes…
… Years later, I guess they were right. Thank you cooking class group members.
@@Morayyeel64 They saved you from making the worst mistake of your life, they had your back and I love it
@@mackenziewoloschuk7375 Oh hell yeah; I’m glad they advised against it, and I guess I’m also glad Louisiana was the first state picked by someone else, otherwise I could have decided to still go through with the gumbo plan despite the warnings. One day, though, my partner and I plan to make a proper gumbo. Sure it’ll take 3-4 hours but I bet it’ll taste great.
In Petrozza's defense, his dish was memorable.
For all the things wrong with it
I honestly wonder how good it was
@@Kylel0519 It was Hen meat, stuffed into a hallowed out pumpkin, I think it would taste like normal hen
What a weird risk... he owns a resturant, why not just make his best dish from there?
@@davidlewis5312 The point was to make something different.
I love how Gordon sees the gumbo for like 0.5 seconds and immediately exclaims. Kills me every time.
I thought i was ready but i wasnt. Bahababah
I always loved how Mike tried to back pedal and say "packaged...UH....fresh tortellini" lol
Along with the audience's "AWWWW" growing increasingly louder after every mistake.
It must've said "fresh frozen" on the box or bag. Yeah, that's it. Total accident, thought it was fresh!
@@SetzerII fresh frozen out of the can
@@SetzerII they do that now a-day, I find it hiliarous on the pictsweet bags
He had no respect whatsoever
I miss the tone of the signature dish challenge where Chef Ramsay tasted the dishes one by one. The atmosphere felt tense in the early seasons.
Especially when they have to present it in live audience and they only said "Woooo", "Yeaahhh!" Or "Ooooo".
They just want to see Gordon Ramsay humiliated those poor contestants live and the contestants feel more nervous.
What is that? America's Got Talent?
Agreed, even aside from the cringe live audience, it felt, I don't know, more authentic? For Gordon to just be straightforwardly sampling what the contestants believe to be their best dish, without any "points" or anything. Just tasting it and telling it straight. It's before they've even started the competition "proper", no clue why they felt the need for him to start scoring IMMEDIATELY.
first 2 or 3 seasons was when hells kit hen felt like a British show rather than a over the top American show
Made it seem like an actual judgement of their skills and not just who made the best signature dish out of the 2
I'm sorry. It may have been a dumb decision, but "I teach manners too, Chef" is lowkey iconic.
Yeah anything Gordon could have said after that would be a cope
Yeah I agree. She kinda gagged him with that ngl.
Y'all forgetting about "Ms manners fuck off back in line"
It IS fcking iconic🤣
I drop that gem every now and then when me and my girl get into it 😂
The masculine urge to serve Gordon Ramsay a peanut butter and jelly sandwich and tell him it came from a can.
Can I be invited to the funeral 🤣
🗿real
@@tiffanyreigle6996Antonia gonna be catering for it
I love how Gordon Ramsay really wanted to insult the dude who fed him Raw quail eggs and chocolate but he was so out of energy from throwing up he just told him to piss off back in line and fuck off which really shows you how sick that dish made him he really wanted to add more to that insult but he couldn't cuz he didn't have energy I feel bad
And the fact Matt made it to the black jackets annoys me everytime I'm reminded about it
That dish doesn't even sound appealing. Nothing about it makes sense
Disgusting. Raw eggs and fucking chocolate? Who the fuck mixes those 2 together and says "yup this is good" like fuck noooo. Ramsey shouldn't even ate that at all. Some people don't deserve to be cooks/chefs. That's like mixing mustard with peanut butter.....it'll taste like shit.
Then again, he was straight to the point, which was enough for everyone (except Matt, of course) to get the idea.
@@ChristineTheHippieand Matt considered himself a "true culinarian". He brought SHAME to all culinarians!
I'll give Guy props here...because he KNEW he f***ed up his dish and had the balls to say to Gordon that "I f-ed up my dish and I wouldn't even try it if I were you!"
I respect his honesty for telling the truth.
“I believe my dish was memorable.” Yes it was.
May you rest in peace, Luis Petrozza. Despite the mistakes and the dirty workplace, you were memorable for all the good reasons.
Petrozza passed away? No way! How? TIA
He had lung cancer. My granpa died from it as well
I still find it hilarious how Melinda was clearly trying to essentially seduce Gordon during her signature dish review.
He's already married Mel.
Also, when she got eliminated she said "I am really disappointed. I really was looking forward to spending more time with Chef Ramsay. Chef Gordon Ramsay, I'd love to make you a four-course dinner and you can see exactly what kind of talent I have."
She thinks she can seduce Chef Ramsay with those creepy eyes?
@@margarethmichelina5146 She's a stalker.. call the police...
@@scottylewis8124 The real Chef Ramsay's Stalker is Seth from Season 5 who knows about the name of his kids and his cars. He also knows about his cookbooks but it's still okay but he's taking it too far by knowing the name of his kids and even knows how many cars he has.
@@margarethmichelina5146 creep!
I like how the dude who made Hen In A Pumpkin clearly knew Ramsey was gonna have issue and just danced with the blows. Good attitude.
Every single time i EVER buy a whole chicken of ANY size, that stupid 'hen in a pumpkin' dish haunts my mind. I have a whole chicken in my freezer right now, and i see pumpkins in every store now. This dish is TAUNTING me
Try it for fun. :D
Maybe yours would be better!
Or it would be an interesting Halloween thing, idk how...
Hey, pumpkin soup is a thing. Try stewing your hen, making a creamy soup with the broth, and then buy two of the pie pumpkins. Roast one, scoop the flesh, and blend it into the soup. Make sure it's super concentrated too. Pour the soup into the second pumpkin, pick the meat from the hen, and mix it in, maybe add some squash dumplings as well. Then roast the whole pumpkin together with the soup until the pumpkin flesh is tender. The liquid from the pumpkin will thin down the concentrated, creamy soup and a long cooking time lets the flavors blend. Serve the whole thing at a party or just for the family. A really fun presentation and a lot of good texture and flavor.
@@pensandshakers gourd soups are god-tier
@@sulffffffur Absolutely agree. Gonna make pumpkin soup when pie pumpkins are back in season first thing.
You put protein in a FREEZER?!?!!!?!
Gordon would be losing his marbles :)
Some basic rules for the signature dish challenge:
-Don’t serve frozen/canned/pre-packaged food EVER
-Don’t make too complicated or unique a dish unless you KNOW you’ll execute it well.
-Don’t make spicy food as your signature dish. Ramsay doesn’t do well with super-spicy stuff (as shown here and on his Hot Ones video)
-Don’t argue with him when he says he doesn’t care for your dish!
-Don’t make too simplistic of a dish, unless you’re going to find some way to elevate it or make it unique beyond the basic dish.
Any others I’ve missed!
he really hates stuff that's too sweet. Seth's dish, Colleen's sugar risotto later that season, as well as that one Kitchen Nightmares ep with the balsamic salmon and Sommer from HK S21 got a 1 out of 5 for an overly sweet dish
But Other Than That They Can Do Whatever They Want
Don't make Gordon Ramsay vomit or have diarrhea
Always make sure to clean the food properly before cooking. Like in season 20, ya dont want to leave the crap bits in crustacean or fish.
@@davidfearis7335 I think that's a given
The one thing that's still annoys me about signature dish is that after so many seasons people are still using can Frozen items
At this point I think the producers put canned food in the pantry just to see which of the chefs are willing to cut corners!
On they bright side, atleast their honest. Especially Rock, who seemed abit ashamed of himself for serving frozen gnocchi
This criticism from Ramsay makes no sense as his own restaurants use prepacked and prepared foods. He acts like they served him a TV Dinner.
@@Clay3613you're missing the point, if you cant cook from scratch whats the point. youre letting one of the top chefs in the world see what you can do, and someone else does half the work. Its not that the food tastes bad, its that its not a measure of your talent as a cook.
@@oshwaflz One of the issues here is if your signature dish is a pasta dish.
You have 40 minutes to make the signature dish, and pasta needs to rest in the fridge a minimum of 30 minutes. It really needs at least an hour.
So at best, to serve a moderatly decent pasta, that leaves you with 10 minutes to make the dough, then roll out the dough, then cut the pasta, then cook the pasta, then assemble the saute.
Knowing this, I can't believe HK doesn't have some pasta dough resting in the fridge for the chefs to roll out & cut. Same with like pizza dough, bread dough, filo, etc.
So, I could accept using a store-bought base, especially in a pasta. Because there the techniques involved in making a really good pasta go well beyond the pasta itself. Was the water properly salted. Is the pasta cooked al dente. Was the cooking water used in the sauce. Is there too much sauce, or is it too runny. Are the other ingredients balanced. Was the protein seared properly. How was the protein integrated. Was the fond used with a good deglaze. Are the herb portions well balanced to enhance rather than overpower. Is it just the right amount of heat to open the sinuses enhancing the flavor, but not overpower the dish. Was there an option to choose pecorino romano or parmesean, and if so, did you choose the right one for the pasta.
I do a lot of cooking, and I can tell you from a technique standpoint, it's far easier to reverse sear a steak, make a pan sauce, and knock out some good veg than it is to make a good pasta.
That being said, I don't think these bozos made a good pasta AT ALL.
"If he didn't care, he wouldn't bust my chops"
Even though Tom was a horrible chef, ngl, that quote runs deep.
I have a theory that sometimes the contestants purposely make bad dishes so that they can impress people more by what they can really do later on. Sort of like making them look like someone to underestimate only to show they're a real competitor. Not only does starting off with a poor dish make for entertainment as, let's face it, a lot of people watch the terrible dishes and like seeing Ramsay's reactions to them, but that entertainment might make them feel like they would be more likely to stay on longer if they go from bad to amazing.
I mean I can see that, but that is a gamble if they screw up the first dinner service.
In car racing they call that sandbagging. You hold back in the preliminaries to trick people into thinking your car is slower and less powerful than it really is.
Rock definitely did that
@@JoppingBen10Fan Petrozza was kind of that way also.
@@crazyluigi6664 true, La Tasha too.
Raj’s Seafood and Vegetable Pancake
Gordan: MY GOD
Antonia’s Gumbo
Gordan: OH GOD
GORDON. Learn already!
Difference is that Raj’s dish actually tasted decent
At least Guy was honest about his dish.
It's not for eating.
@@scottylewis8124 It's NOT good
I respect him for being honest about his sauce
Nah if someone shits on my chest and says says “sorry about the smell” I’m still gonna be pissed
Savory pancakes/pancakes made with meat/vegetables/seafood are actually pretty popular in Asia. It just sounds weird when you say 'seafood pancake' instead of 'okonomiyaki' lol
You mean like omelettes?
@@alejandroarroyo5124no……… they meant what they said. Okonomiyaki and other seafood/savory pancakes are made with batter, not just eggs
@@maddieb.4282 not all omelettes are made with *just* eggs
I think even Gordon said he liked the dish, the presentation was just hideous
@@alejandroarroyo5124are you trying to devil's advocate your way to saying that pancakes are basically omelettes???
Making the signature dishes segment in front of an audience has to be one of the worst decisions in Hell's Kitchen
"If he didn't care he wouldn't bust my chops." I respect and love that.
I was looking for someone who heard that
14:48 "It's not like it's packaged dog food" Okay so he's admitting his dish is one step above serving dog food to Gordon Ramsay lol
Say what you will about Petrosa’s dish, but that man must’ve been a joy to be around, possibly one of the nicest contestants of HK history.
Bro thats so cold opening on the guy who came with his own chefs hat 💀 that man told on himself before Ramsey even tasted his food.
I’m surprised the Suzanne’s dish from season 6 wasn’t on the list. She made a risotto, claiming that her food is ‘perfect’, but when Chef Ramsey told her that the rice is very undercut she had the gall to argue with him that it wasn’t. She refused to believe that her dish had anything wrong with it
Dishonorable Mentions are as follows:
Danny in S5: Mahi Gone Bananas
Joseph in S6: Dish wasn't that bad, but a solid prequel to the most iconic moment in HK history.
Andrew in S7: Bland steak tartar, becoming branded HK's Hannibal Lecter
Nilka in S7: Used half a bottle of tabasco sauce for her chicken wings.
Dan in S11: Eggs Benedict that'd make Julia Childs turn in her grave
Sebastian in S11: Shrimp and Salmon Corndogs...I hate seafood, but even people I know who do like it, think that sounds disgusting.
Frank in S13: Bone marrow
Mieka in S14: "It isn't half bad...it's all bad." That insult is straight-up Statler and Waldorf-territory.
Side note: Curtis might be the luckiest person in HK history, since I don't think he had to taste Antonia's signature dish, it looked like it only got passed around to the chefs still in line.
Too bad Curtis was blindsided over Raj
Only half a bottle of Tabasco from Nilka? I don't know if I would sin her for not using more Tabasco or for thinking Tabasco by itself would be acceptable in the first place. For fuck sake throw some ghost pepper in there and maybe a bit of garlic.
You can see at 10:13, Curtis was looking away when Chef Ramsay throw up
What about Garauv?
"it looks like you've gone slightly bananas"
I said this in another video on this channel, but I often say the signature dish challenge is rarely, if ever, a tell-all of how someone will do on the show. There have been some phenomenal signature dishes from people who end up as early outs. And then there are some atrocious signature dishes from people who’d either make the Black Jackets or win the season. While it is fun to get a first glimpse of the chefs from this challenge, I wouldn’t use it as a litmus test for how they’ll do.
Carolann from season 1, and Tiffany from season 3 are prime examples of first boots after having phenomenal signature dishes.
I think it’s more a way for Gordon to see who he’s dealing with. Are the egotistical? Open to criticism? Are they bold? Reserved? Do they take short cuts? Do they know their own limits (in this case time)? Etc etc
@@pucamisc Agreed. In a way this is the Chef's way of an interview. Prepare me something and present it to me.
Also let's be honest, it is very convenient for us the viewers to get to know everyone quickly. That's also important in term of TV (though sometimes it takes more place than it should)
I actually noticed, ever since Season 14 when Meghan got the perfect 5 on Signature Dish, we all know that this person's gonna win the season or going further when they got 4 or 5 on their Signature Dishes. Meanwhile, if the person got 1, they're going to be eliminated earlier.
Other than the season 14 girls, who almost went in order of how their signature dishes went. Other than Allison who got the only 3 and she beat two people that had 4's. The two 5's made the finals and the three 1's were the first ones out.
It makes sense why Gordon is so particular and strict about food. I’ve eaten at Hell’s Kitchen in Vegas and Ramsey burger and it was one of the best meals I’ve ever had. The beef Wellington was beyond amazing and so was the Mac and cheese.
Hen in a Pumpkin is by far the best signature dish in this video. Petrozza was such a nice guy in that season. RIP
He was a genuine good guy.
When did he pass away? He had a great attitude and sense of humor 😢
@@mommyshark1124 a couple of years ago. I believe it was from cancer.
I've always loved that Petrozza was figuring out his own dish whilst plating it up
Colleen: I teach manner to chef
Chef Ramsey: Okay Mrs Manners F*CK off back in line! 🤣
"I teach manners too Chef"
"Alright, Ms Manners, fuck off back in line"
LMAO
i think its funny how rock won season 3 and then we had
"you grilled me a slice of melon?" and she also won her season lol
also kudos to guy.
he made a mistake, it can happen to everyone. and he admitted it. he didnt try to sell his stuff. he flat out said "i fucked up"
I have a feeling those that won purposefully done a weak signature dish
What I don’t get is if he knew he scorched the sauce, why put it on there to begin with?
@@williambryant6175 because Ramsay would've ripped him another asshole for not presenting anything.
I can't with the dish with grated white chocolate. Just. . .why?
'I teach manners, too, chef" she walked into that
i knew the gumbo was gonna be bad when she pronounced the S in "mardi gras"
More like "Mardi disgrace"
@@tafua_aMARDI DISGRACE
Video idea: Most satisfying eliminations. I loved your most unfair eliminations, but I do feel I need the satisfaction of those that absolutely deserved to go home when they did.
Legend has it we still don’t know what Amanda was doing for those 42 minutes.
"He was looking for something memorable..." Ah, Petrozza, you were and always will be memorable.
I think Hen in a Pumpkin might be my favourite just for how weird it is.
If he doesn't like hen in a pumpkin he would probably hate my spaghetti carbonara in a watermelon.
Is there watermelon in the carbonara too?
Wait until you see my gourd stew.
Also, Raj and the Pissing Pancakes is a great band name
I'd kill to listen to that
Matt's confused facial expression when gordon spat out his garbage seafood and white chocolate tartare never ceaces to make me smile.
He looks like a puppy that can't quite understand why its master is yelling at it for not shitting on the paper.
People don't understand that when u tell Gordon that ur an executive chef he's gonna hold that over ur head nd is gonna expect better things outta u
I don't blame him honestly I mean when you hear executive chef you would think a chef that already knows what they're doing and know how to take care of/cook food
Imagine ‘accidentally’ poisoning the greatest chef to ever live
We wouldn't be talking about Hell's Kitchen if someone had done that
Ok, props to Guy for straight up admitting he messed up in front of Gordon. That takes some nerves to do.
Respect for guy though he knew it was burned and didn’t want to serve him bad food
I think a reason why people still use canned food for signature dishes is because the first person to do that was Rock and he ended up winning so they must've thought that if I use packaged foos I'll win to
Guy could’ve easily not told Chef, but he told him anyways, so props to him for being honest about the quality of his food, and he didn’t get yelled at like other chefs who act cocky when their food is shit!
At least Guy was honest
Wasn't Rock honest aswell?
Hey here’s a fun fact
Did you know that season 10 of Hell’s Kitchen is still to this day the only season in which both teams lost a challenge?
The more you know.
By that I mean both teams participated in the punishment
It made me rage quit. I couldn't watch anymore
@@scottylewis8124 hells bitches will do that to you
I keep hearing different opinions, but who's the worst red team member; Kimmie, Robyn, Tiffany or Barbie?
@@angryoliver0647 Tiffany by a mile
@@chazztreat8317 Oh yeah, the pig of the 4. Didn't she basically target anyone she talked to?
Fun fact:
When he talked about Kenneth from Season 19 who was the first one got eliminated, you can see that he got paired with Kori, the winner of that season.
"If he didn't care he wouldn't brake my chops" homie swallowed that 2 foot pill with no water
"I call it exotic tartare, with venison and diver scallops."
Absolutely wonderful, you're gonna make it to the black jackets for sure
I always wonder if anyone from season 2 onward even watched previous seasons before joining in.
They always seem so surprised when they say "it's frozen" and Gordon instantly bashes them for using premade products, along with other things during the actual competition.
Honestly props to Guy for letting Ramsay know of his mistakes
video idea: ranking each season of hells kitchen based on total talent in the season. when you talked about season 14 it reminded me, could be interesting to look at as its still pretty different than the ranking winners and ranking season video
Great Idea, Thanks So Much!!
Had Antonia stayed in HK for the first service, if her signature dish was her at her best, I can almost safely assume that she probably would of been the first boot!
Also, let's be honest, we all had trouble paying attention to the S3 signature dishes because we were all too busy trying to catch a glimpse of JR.
And I cannot believe you didn't include Andrew the Serial Killer's steak tartar from S7!
Sorry if this is a stupid question, but who/what is "JR"?
@@GamingDrummer89 "In a deleted scene, there was a 13th contestant, a male chef who's only referred to the initials "J.R.", that was supposed to compete, but was not seen despite some appearances in the Signature Dish Challenge. It was revealed in a Facebook post from Joanna Dunn that he was disqualified after spreading salacious rumors about her to other contestants. J.R. was disqualified sometime during the signature dish challenge."
That's from the Season 3 page of the Hell's Kitchen wiki.
@@GMBMXProductions Thanks for the info!
@@GamingDrummer89 Also, if you watch S3 episode one again, there was a huge gap between Rock and Josh and there was a guy with brown shirt in some scene and there was 13 signature dishes instead of 12.
@@GamingDrummer89 You can see JR at 3:33 wearing a brown shirt and white undershirt. Note at 3:24 and 4:07 there is a large gap between Rock and Josh.
Not too plugged in on HK, but from what I've seen it really stands out to me that the same person in season 3 who made one of the worst first impression you could make by serving frozen food to Ramsay as his signature dish went on to win the whole thing.
EDIT: And, as mentioned, a similarly terrible first showing from La Tasha.
When Chef Ramsay spat out the "exotic tartare," I got an advertisement saying "Food is a nourishment." Holy smokes.
I honestly would kill to try petrozzas signature dish
And it's perfect for Halloween
He got in there.
it sounds good idc
Monique's is particularly bad because not only has the show been around for 13 years before she was on, but she seemed shocked that she was penalized for an obvious no-no.
Hope you all enjoyed this video, as we went all out for this one! Also, what did you guys think of the HK 21 Premiere episode?
I think it was decent, I think Mindy or Sommer will be the first to go home because normally the chefs who do poor on the signature dish tend to do bad on the cook for your life challenge
19. Kenneth/Elliott
20. Ava/Matthew
One usually goes home during that challenge and the other goes home the first dinner service.
@@phanpyken986 nope
Didn’t Mindy do really well? She got a 4?
A bigger no no would have been to just microwave the frozen food lol. Anyone that's watched Kitchen Nightmares would know those are the two things you never do.
"Who in their right mind would put sugar in mashed potatoes?"
WingStop might. They put sugar on their FRIES! Who does that?!! The first few bites are okay, but then you start to taste the sugar more and it's like, "What the hell am I eating?"
Is that what it is?! I can only eat like the first 5 then I’m done with them 😩 and their wings are ALWAYS soaked in oil 🤨 enough oil to fry another batch of wings 😭
it kinda makes sense to me, like ketchup has sugar in it... but then if you put ketchup on something all you taste is ketchup
@@lawrencelopez9839 but ketchup also has tomato and vinegar...
Wingstop is absolute shit. More than once they've served me raw chicken wings and their sides were always disgusting.
THEY WHAT
holy shit I went once ages ago. I thought it was a mistake!
Petroza will always win this for me.
Its hen in a pumpkin.
-how is it called?
...hen in a pumpkin 🤣
I think you should do the opposite of this list and pick out the best signature dishes in the history of the show I’d be interested to see that
That bad dish knows what it is and it can speak for itself.
The bad dish ain’t no bodys bish
I love how Raj became a fan favoruite because Gordon's voice in "Does that look like a pancake?!" (9:35 for full reaction) is some unintentional comedy gold
i wonder what ramsey would say with my drunken noodles. egg, spam, ramen, tony chacheres creole seasoning, cheese and a stick of butter
Every time I see S15 i'm always reminded that Hassan was robbed
*H A R D* that run. He was a good chef, an amazing leader, and didnt have any bad services so he was almost guaranteed a spot in the Black Jackets, until he was moved to the red team. I understand why Ramsay swapped him to the red team (considering by that point the red team only had 1 or 2 completed services, one of those being because the blue team helped them out) but god did that team screw him over hard, and it led to his worst service that got him kicked off.
"If he didn't care, he wouldn't break my chops"
Tom's an idiot, but he ain't wrong here
"Does it normally look like a plate of liquid shit??" always gets me 😆
I would love a Raj cooking show. It would be bizarre for sure but he has a good heart.
“Oh, it’s going for a piss.”
Yeah, and now I am too 🤣
Rock: *serves Chef Ramsay frozen nocke*
also Rock: *wins the competition*
Gnocchi
I hate how they have live audiences in the later seasons. They just fake laugh and gasp whenever Gordon says anything. Its super annoying.
the "get out of here" you put at the end of every video is my reason to live
In spite of the pumpkin, Petroza happened to be a solid competitor. Shame he passed away.
I know this is a boring request. But is there any chance we could just get a video that's...EVERY signature dish? The good and bad? I tried looking 'em up on CZcams, but it's just constantly "the best" or "the worst" videos. With only like, 2-3 seasons worth of signature dishes getting full videos. I'd love to just sit and binge watch every single season's signature dishes.
Ya know, an idea!
In a future Hell’s Kitchen season, preferably another All-Stars or battle of the best contestants(Winners, Runner Ups, Notable Special Mentions like Sterling or Nikki from S19), have the contestants turn all the notable worst signature dishes into really great signature dishes.
Would be interesting to test their skills in turning something previously bad into something Gordon Ramsay will praise.
It's kind of funny; Petrozza had the second-worst signature dish, yet he went on to come in second in the competition that season. Amazing.
Season 14 was my favorite recent season. Lmao. Especially the ginger crusted chicken. As soon as I heard "I was in the cookie aisle" I absolutely lost my control and laughed hard. Like no matter what she said next I knew that dish was a wreck.
Honestly I miss when HK was not cooking professionals. I want another season like season 1 or 2 with financial advisors and shit.
That would be called MasterChef
@@jeffreyerekson2179 But hey atleast Masterchef featured one of the best chef's in Nick Digiovanni
Cant believe Louis from Season 6 didn’t make the list
I mean, the man serves GALLONS of his dish every week
Amazingly, despite being the first to serve Ramsey frozen food, Rock ends up as the season winner.
Something I find interesting about S14s challenge was the blue team never had a bad dish with everyone getting 3s and 4s. While, the red team got 2 5s from Meghan and T, they also had 3 1s from Crissa/Monique/Mieka who cost them the challenge.
Another fact:
-The ladies who got 1 got eliminated earlier in Red Team
-Allison who got 3 made it far than Sarah and Christine who got 4
"Does that look like a pancake!?!?"
*nervous laughter*
To be honest, I think it looks like a bunch of vegetables on a piece of pita bread
Season 16 isn't just the worst signature dish challenge, it's the worst season of the show. So many mediocre-at-best contestants, and hardly a single likable person in the bunch. You can actively feel the labor the production team had to put into the edit in order to salvage together a watchable product. No surprise whatsoever that this season was immediately followed by back-to-back seasons of all stars and returnees.
Not to mention the season 16 blue team
I love how he calls it chorizo encrusted but his "crust" looks soggy AF
I really like this format! It’s much better than top 10s
You left out a 3rd dish from Season 6: Louie's Sausage Gravy Over Buiscits, where Chef Ramsay said it tasted like gunk.