Have you ever had Himalayan food? What dishes should we get next time and from which spots? Also let us know which other NYC neighborhoods to check out and eat all the good food!
Sichuan peppercorns are part of Native Tibetan cuisine and have been for a long time, they are native to the region and in Nepal as well. In Tibetan it is called Ehma. Of course Indian and Chinese cuisine has influenced Tibetan cuisine and from that Tibetan food has gotten spicier. Tibetan food already shared a lot of things with Sichuan food and there is a overlap between the two cultures, due to historical and geographical reasons, but Tibetan food is likely more influenced by Sichuan food recently
I actually did not know this about sichuan peppercorn, thanks for informing me! I hope I did not misrepresent Tibetan food by giving too much credit to the cultures around it, was not my intention! Tibetan food and culture are vibrant and recognizable on it's own, and has been one of my favorite cuisines since I had shapale as a child
9:17 Sun Feb 25th 2024 Good Evening Evan @ Fake food show. From Gilbert Arizona USA 🇺🇸. Hey Evan I really enjoyed your food crawl videos 🎥 when you go out on food tours with Naq. You've been to so many different places. And in this video, you went to some amazing places. Have Healthy Blessings and Happy Adventures. Happy Lunar New Year of the Dragon 🐉🐲.
Have you ever had Himalayan food? What dishes should we get next time and from which spots? Also let us know which other NYC neighborhoods to check out and eat all the good food!
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I’m thinking that Himalayan people might be Nepali people
I love how your friend was so knowledgeable about what he was talking about. He is the real MVP.
Sichuan peppercorns are part of Native Tibetan cuisine and have been for a long time, they are native to the region and in Nepal as well. In Tibetan it is called Ehma. Of course Indian and Chinese cuisine has influenced Tibetan cuisine and from that Tibetan food has gotten spicier. Tibetan food already shared a lot of things with Sichuan food and there is a overlap between the two cultures, due to historical and geographical reasons, but Tibetan food is likely more influenced by Sichuan food recently
I actually did not know this about sichuan peppercorn, thanks for informing me! I hope I did not misrepresent Tibetan food by giving too much credit to the cultures around it, was not my intention! Tibetan food and culture are vibrant and recognizable on it's own, and has been one of my favorite cuisines since I had shapale as a child
Props to your friend man .. he knows what he’s saying 🤟
I’ve been looking forward to getting back into Jackson Heights, and along with Woodside, it’s a big fun food tour.
First of all! Naq my brother. Tibet was and will never be a part of China!!! China colonized Tibet, you got to do some research.
LETS GO GRANDPA
Anybody else read his shirt in Nas voice?
9:17 Sun Feb 25th 2024 Good Evening Evan @ Fake food show. From Gilbert Arizona USA 🇺🇸. Hey Evan I really enjoyed your food crawl videos 🎥 when you go out on food tours with Naq. You've been to so many different places. And in this video, you went to some amazing places. Have Healthy Blessings and Happy Adventures. Happy Lunar New Year of the Dragon 🐉🐲.
Maybe I should check out queens when go take the train next
Phayul is pronounced Paw-yule. Its Tibetan. Would love to see you try more Tibetan food in the future
❤ from 🇳🇵
Great show!
What is Naq’s channel?
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