PORK LONGGANISA Recipe for Business

How to make homemade Pork Longganisa recipe for business with costing. Must watch next; Paano gumawa ng easy Skinless Longganisa pang Negosyo 👉 • SKINLESS LONGGANISA Re...
0:00 Preview
0:05 Ingredients & Marination
2:18 Casing Procedure
5:40 Packaging
5:59 Puhunan
Ingredients & Costing:
1kilo Pork Giniling - 285 pesos
4 cloves minced garlic - 1.5 pesos
1 medium sized minced white onion - 4 pesos
1 tsp crushed black pepper - 10 centavos
1 tsp paprika - 50 centavos
1/2 tsp iodized salt - 25 centavos
3 to 4 bay leaves (dahon ng laurel) - 50 centavos
1 cup brown sugar - 9.6 pesos
1 cup pineapple juice - 13 pesos
1/2 cup bread crumbs - 4 pesos
1/8 cup cornstarch - 1.5 pesos
(56 pesos)
Hog casing
Butcher's twine
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang August 25, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱376 for 1 Kilo of Pork
#longganisa #porklongganisa #negosyorecipe
__________________________________________________
If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
__________________________________________________
Let's connect!
👍 / ninabbacani
📸 / nina.bacani
🐦 / _ninabacani
📧 [e-mail]
🌐 ninabacani.com
__________________________________________________
Join my Recipe Community, Facebook Group
/ negosyantengmisis
__________________________________________________
Check out my very own unique product na pwede mong i-resell:
/ pastillascrinkles
__________________________________________________
Para sa mga appliances na ginagamit ko sa aking videos:
/ jacekitchenappliances
__________________________________________________
Check out our Financial & Spiritual Mentor, Bo Sanchez' community and learn how to Invest in the Stock Market.
jbcni.com/trc
__________________________________________________
The All-in-One Digital Marketing tool na ginagamit ko para maging successful ang aking mga Businesses, Online.
builderph.com

[@NinaBacani]

Must watch next; Paano gumawa ng easy Skinless Longganisa pang Negosyo 👉 czcams.com/video/xszsnu8vOmU/video.html

[@garnetstone7701]

Thanks for sharing ❤❤❤

[@ritchellcruz7424]

Looks yummy po🥰susubukan ko po yan.salamat po sa recipe💖

[@jimelieamancio2190]

I love longganisa🤗🥰😉💜

[@salvemanzano5804]

I try ko din po ito Ma'am Nina pangbenta at siyempre pang ulam po namin.Hobby ko sin pong magluto luto.Thank you po another recepi to make.Keep safe po.

[@Paul-tc3bd]

Hi ate!! Gawa naman po kayo ng costing at recipe ng bulalo o papaitan please… thank u godbless

[@arleneagapitovibar9690]

Nice ❤❤❤

[@teresajadulos4026]

I try to make d's pag uwi ko ng pinas.Thanx a lot ma'am.Stay safe kau jan sa phil❤

[@NinaBacani]

Sure! Thanks.. Keep Safe :)

[@EmmalynManfoste-bl9vk]

Chef👏

[@DarellJaneVlogz02]

Ahhhy Shareepp Po niyan ..For breakfast bah ...

[@NinaBacani]

true :)

[@elenarobles3498]

wow yummy delicious food

[@NinaBacani]

Thank you 😋

[@elenarobles3498]

@@NinaBacani welcome po

[@katrazon9180]

Yummy 😋😋
Pa shout out nmn po sa next vlog hehe.
Thank you Ms. Nina loveyou po and more powers ❤❤

[@NinaBacani]

Thank you for watching. sa live po tayo mag shout out :) sa fb

[@mariaursulaarves9313]

Hi po 😊
Mgwatch po ako ng mga video nyo Dahil I decided to do a title business which is Pastries. Mdme po akung tips na nkuha from you.. Stay healthy and god bless po. Always. :)

[@NinaBacani]

Thank you po. Stay connected :) Keep Safe

[@mariaursulaarves9313]

Yes po 😊

[@Majoydelosreyes]

yummy

[@NinaBacani]

😋. thank you

[@rachelbariquit3897]

Ano brand po ng breadcrumbs ginamit nio po yong pino..

[@roxetteaprilofracio8251]

Hi Ma'am Nina .. pwede po bang chicken ang gamitin instead of pork ? Di kasi pwede ng pork eh .. thank you in advance po 😊

[@glennnorbertogarcia7052]

MASTER nina mg upload ka HAM MAKING at DRIED BILBAO CHORIZO CHINESE STYLE

[@NinaBacani]

i note ko po yung request. thanks for watching :)

[@neliamacaraeg2604]

❤

[@NinaBacani]

🫰

[@pacitamanansala9899]

Diba steam Yan

[@armandoamante2014]

Saan po ang location nyo

[@judelynfuentes3395]

Hi po ilang days or month nman po expiration nito pagnakafrozen?

[@NinaBacani]

1 to 2 months po sa freezer :)

[@myragarcia6838]

Mam ano po yong balutan nyo thnks po.

[@NinaBacani]

Hoge case po tawag dyan nabibili po sya s packaging center :)

[@myragarcia6838]

Salamat po

[@yourmedyolaaganfriend]

Edible po ba tong hog casing?

[@NinaBacani]

Yes po

[@zaras5080]

Please chicken longganisa po

[@NinaBacani]

i noyte ko po yung request :) thank you

[@zaras5080]

Thank u po!! Di kasi kani kumakain ng pork 😁
Love from the Muslim community ♥️

[@mariettabarreras7448]

Hinuhugasan mo p b ung giniling?

[@NinaBacani]

yes po :)

[@michellepelayo3010]

Gumawa po ako ano kaso nag sasabog po sya pag niluluto ano po secret para yung texture makuha

[@NinaBacani]

paano pong nagsasabog pagnaluto? gayahin nyo lang po ang process ng paggawa ko po s video :)

[@michellepelayo3010]

@@NinaBacani hindi po sya buo yung texture naghihiwalay po

[@gilbertisidro3147]

Saamin din po kapag naluto sumasabog sa pambalot😁

[@cheryldelacruz7394]

Use gloves

[@judylyn1726]

yakss Plastic bah yang pinambalot Lazada whaaa katakot malason ka pa dyan sa plastic