Jalapeno Poppers 2 Ways | Texas Twinkies and Armadillo Eggs
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- čas přidán 6. 08. 2019
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#jalapenopoppers #texastwinkies #armadilloeggs
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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This man is the Bob Ross of comfy cooking. I love it.
I scrolled down just to see if there was a Bob Ross comment.
Same thing I said before. I just watch to hear what he has to say.
Right? I don't think I can ever cook these recipes, but he's just soothing to listen to.
I said the same thing the first time i watched a video of his
There's a happy little pork chop over there.
This guy deserves a highly paid netflix special.
Couldn't agree more but they will never do it. They too busy throwing money at leftist antiamerican supporters.
Yes indeed. Stay safe, bee well.
@@user-neo71665 what are you talking about?
He is on certain episodes of Chopped which i believe is accessible on either hulu or netflix (he was robbed on the bbq one!)
@@user-neo71665 As a limey, well, tis a shame. He owned this. - jalapenos, cheese, bacon, sausage, worcester (wooster) sauce, WITH STYLE. I live for the day he gets stilton cheese and hp sauce. It's not all fish & chips over here, you know you guys get such a great exchange rate right now you should bob over. We used to get thousands of yanks over here calling our cathedrals "quaint". Miss that.
I dunno who this man is, but he’s beautiful and I love him.
Thanks for watching
Hes the best cooking channel on CZcams
Yes!
Perfect grandpa?
www.etsy.com/shop/NikNaksWoodworks?ref=l2-about-shopname
I remember seeing this guy years ago on food network beat Bobby Flay with chicken fried steak. The authenticity of him making a perfect Chicken Fried Steak on the chuck wagon but struggling to understand how a regular oven worked still makes me laugh to this day when I think about it.
Absolutely delighted to find out all these years later he has a youtube channel! ;D
His chicken fried steak video on this channel was from 2009.
@@himesjon it’s also on CZcams....
Loved the hot pepper dance ... dont see that much here in England !!!
I honestly can’t even imagine a world without cowboys; what’s it like?
A sad one.
It's ok boys not that bad but we all need more cowboys to deal with the globalist agenda though don't we ?
@moister than an oyster Wow! The sarcasm is strong with this one!
whiteflash In England: In the Shire, more like the boiled mutton siesta! heeheehee
I just want to say you have been a blessing in my family's life! We just happened to find your channel and watched the one about the steak and we love you! We made the cowboy coffee and love it! Today my son is attempting these jalapeno poppers and I'm making the grill cheese! Just wanted you to know what a difference you have made in someone's life, thank you.
Thanks for watching and so glad y'all are enjoying and tell everyone howdy for me
I am a vegetarian - but I watch your videos just because you love what you are doing and I appreciate that!
Thanks for watching and Merry Christmas
My wife is a vegetarian as well. Gotta figure out how to make these things veggie compliant!
"Egg warsh" pure Southern.
That's an "intrusive r" which is found primarily in "non-rhotic" accents (accents that usually drop their trailing rs.) Non rhoticity in America is clustered around Boston, New York City, Charleston, Savannah, and New Orleans. It's no more prevalent in the south than it is in the north. Kent has a rhotic accent, not a non-rhotic one. But perhaps some intrusive rs have made their way north and west from Louisiana...
@@eliharman ..ookay
Well now that depends if they do it in the creek, or the crick.
@@eliharman In Boston, you wash ya cah. In the South, you warsh yer car. :)
@@DinsdalePiranha67 same in Idaho. My wife was raised here and says warsh, and talks about the state of Warshington, etc. Quite a few others that were raised here say it the same way. it's a cowboy twang dialect essentially. anywhere there are farming and ranching folks, that like to wear cowboy hats, the accent follows. some much heavier than others.
I think Eli harman is talking bull, and trying to sound smart..
I feel like I'm at church when Kent talks.
The Beags tail Waggin beside Kent while he was rolling the sausage around the jalapenos was the cutest thing 🐕
Thanks Ashleigh for watching
He knew it was for him
03:57 when he's using the husband trainer and stops and changes the subject lol!!🤣😂 I like this guys videos. Hes one of them grandpa's every kid wants. Cherish your grandparents cause all mine are gone😔😔😔😔
I shared this video with my husband and he asked me to make them yesterday for his birthday. I made the Armadillo Eggs and WOOHOO! The whole family loved them. Thank you for the great recipes.
The man who beat Bobby Flay. I need this for all these fresh jalapeños from the garden
There is a Filipino Catholic priest chef that bet him also, Father Patalinghug. Search for him on youtube, he's a character like Kent and a good chef too!
@@johnc1975 He beat Bobby Flay and also won Chopped. I think the videos on here somewhere.
I think pulled pork would be amazing in a Texas Twinkie!
@Nate Dee lmao
Kent, I love you and Shanna and all of your videos. I print all of your receipts. Thank You for all that you do. I also enjoy reading the comments from around the world. Let everyone know this is what America is all about.
Thanks for watching and be sure and share the food and the videos
Kent Rollins said "sushi." I never thought I would see the day. 😀 And to top it off this is one of your best videos too. Shannon's breaking news segment and your hot pepper 🌶 dance were great. 😀
Kent, I love your videos. You have taught me so much. I especially appreciate your support for our military. My son is in week 5 of Marine Corps basics in San Diego. Thank you so much for your prayers for our men and women serving us.
Bless your family and son. My grandson in currently at Navy boot camp.
Maybe someday they will end up on the same boat, hopefully during
good times only. Stay Safe, Bee Well.
@William Davis Thank you for your service as well
I laughed as much as my mouth watered. Brilliant, sir.
Thanks so much for watching
I LOVE this man. I laughed through the whole video. The world needs more laughs right now and I appreciate you sir!
Thanks for watching
So true
Just stumbled onto this channel and I'm hooked.
Thank you for watching
I'm telling you Alton, that's how it works. I found his website when looking for a smoked meatloaf ideas and soon after started watching his videos.
Well thank you that was my show request Texas twinkies and possibly armadillo eggs. Going back to the video
Your videos just keep getting better and better...you two are the best!
God bless you all!...true Americans who make our country the great country it is...thank you!
Man where was this guy in red dead redemption
Well Mr Rollins, we made the Texas Twinkies tonight, and all I can say Is a BIG WOW, a total hit with the family, they love em, you just keep on keeping on, bringing us those Texas recipes, there Great... and Best regards From England.
I’m in Houston and grew jalapeño peppers in my back yard. We think that the absorbed plutonium because of the heat. I fixed the problem with a soaking in milk, sugar, and salt. 3 days later they went mellow and had a taste like Vidalia onions. We stuffed them with Galveston bay crab and East Texas Bayleaf (removed later) for Seasoning.
Now that does sound good
“Uh Texas twinkie” 🤣 that’s a good one!
It is also called the Texas stinky if left in the hot Texas sun for too long.
Bee Well.
Doug Buker either way “ain’t no step for uh stepper” we’ll eat em up anyway! God bless!
Lol I love this guy, he’s always so friendly and happy.
Made the Texas Twinkie version for a cookout last night, and they received some high praise! Only changeup I threw in was, instead of onion powder, I mixed in a few teaspoons of onion jam. Great recipe as always!
Glad everyone enjoyed
THIS CHANNEL MAKES AMERICA GREAT AGAIN
THANK YOU COWBOY
GREETINGS FROM SOUTH CENTRAL LOS ANGELES
Folk like Mr Kent have always made America great
Folks like Mr. Kent made America great in the first place.
@@pjtfd3849 and we have very few of these ppl left so love them y they here.
Kent: Getcha some chucha...
Me: ...
Kent: cheese of your choosing
Me: OH, OF COURSE!
“Ever think about calling Dr. Ruth?”
Kent Rollins, full time cook, part time comedian! 🤣
I haven't heard of Dr. Ruth in a film's age!
My wife (who is from Chile) and I love your videos, and we'd like to try some of your recipes.
Excellent video always enjoy what you put out. Keep up the great work taking care of the kitchen is a full-time job.
Thanks for watching
Love the two methods, you are the Mr Rogers of these jalapeno poppers!
Thanks so much for watching
game? Is real world..... not a bob ross nor anything but a southern man that gives us what's needed..... its awesome!
I love this, a person that really talks in a direct fun way.
This man is amazing cook and the wisdom he has!
Hey y'all dont show up to the family dinner with a bag of groceries and a recipe in your top pocket. THIS MAN IS A PROFESSIONAL. I know it takes me 3 or 4 times until I perfect a meal for presintation. But thats just me. Another winner Mr. Rollins!! Thanks!
Thanks so much for watching
Justin Wilson, one of my heroes, would be very proud to be your neighbor. I'm glad that you mention and honor him. Good food goes best with good humor. Really starting to love both of you.
Justin was a great cook, and a great person
The best tutorial of how to properly use a Dutch Oven I have ever seen!!
I worked in a plant that made those potato flakes, took three years after I quit to be able to eat them. Love em for thickening stews chowders etc.
Kent thank you for all your cooking this has to be the the best Texas Twinkie recipe I have ever grilled myself and thank you for showing me
Every video I've watched I get a new technique. The way you cut the peppers and deseeded was the lesson this time. 😎
Works well it does
That hot pepper dance had me rolling! Wonderful!
Glad you enjoyed it
Kent, The Cowboy cooking mastermind...😋😋😋
Thanks for watching
Another amazing presentation Kent . Thanks for sharing your incredible knowledge and always making us smile.
Thanks so much for watching
The scenery is gorgeous and the pups are just having a great time.
Thanks for watching
Love all his unique ways of cooking !!!💖💖💖
love that back of the spoon technique. really smart!
Works well
That looks delicious🤤🤤 Thanks Kent and Shannon👍🏻💯💯💯💯
Thanks so much for watching
No matter how bad my day is, your videos make it right as rain. Thank you, Kent.
Glad to help Gregory and Thanks for watching
This just made me happy and was soooo America for me. The best part.
I think it's pronounced "what's-this-here sauce".
That’s hilarious!!!!!
Sutejay thank you Lol
I LOVE this channel.... thanks for doing what you do !
Thanks Joe for watching
Me and my wife absolutely loved the scotch eggs. Looks like we are gonna have to make some poppers now!
I just love all the videos and recipes! I purchased both cookbooks and the recipes and stories are AWESOME!
Great tips and follow up!!!! I always enjoy your videos, recipes and looking forward to your next book
Thanks Bill for watching, it will be out March 17, you can pre order now on Amazon
Faith, Family and the Feast
I like the recommendation for tater flakes - I always have some on hand for breading and for thickening soup or stew. Better flavor than flour, and never gets lumpy. Get the plain kind, with no flavoring.
I always hit the "Like" before I even watch your videos. Shannon is always appreciated as well. God bless you guys.
Thanks for watching and God bless you as well
All of your plates are great! Thank you for sharing the love! God bless!
Thank you for watching
I love your shows. Reminds me of cooking with my dad and my grandpa at the farm in south Texas
I see the Hoover Sweeper at 5.50s in Marmaduke ! Rocks.
Just discovered your videos and I'm very happy I did! Nicely put together, well edited, everything explained in a fun and unique way. Not too mention the food looks amazing! Great job!
Thanks for watching
Enjoyed the outtakes at the end! Great idea!!!
This guy's my spirit animal . He's so positive loves heck out cooking. Good food .
We must be thinking the same , I just made some in the oven !!!! great vid!!
Thanks Roy for watching
Boy, those sure look tasty..... ! And, that News reporter sure was looking mighty fine!! God Bless you guys, loved this video!!
Thanks my friend she is the best reporter ever, God bless you
Love the new fur baby!! Duke is adorable!!
He is entertaining
That was delightful! God bless y’all!
Wife sells PURE ROMANCE. Don't need Dr Ruth! Lolol......but these are GREAT recipes and some AWESOME shortcuts!!!! Thank you, Sir!
Good for you ..and your wife ;) I bought my ex the book and she used it to level the patio table with.
Wow ken, these look incredible. Thank you very much for your great content and god bless you and yours.❤😊👌
God bless you as well
Oh my Kent unbleavable looks awesome love poppers thanks again.
I enjoy watching Kent cook and he will always make you laugh.
Oh heck yeah! Haven't watched all the way yet but I just asked about this video a couple weeks ago! Super excited!
Hope you enjoy Austin
You sir are a breath of fresh air. I would like to join your chuck wagon I subscribed. I'm hooked
Thanks Wes for watching
Two men that would make the best fathers in the country. Dr. Jordan Peterson, and our good buddy Kent. Two sides of the great coin of wisdom.
One of my new favorite channels for sure! Keep it goin' Kent!
LOL! 😂 This has got to be one of the best videos ever! It has it all. It's like Shakespirian Dinner Theater. We've got poetry, dancing, beautiful vistas & live news coverage. Its a 2 tail wagging, explosion of good food & fun! 🐕🐶
Thanks Chris for watching
Right on time! Gotta look forward to every Wednesday!
Thanks David for watching
ever winsdey a knew bumpkin holler vidier
I just did these about two weeks ago! Smoked armadillo eggs are great
Neat idea.
Thanks for all the recipes Kent, you're awesome.
Thanks for watching
Thanks for another great recipe. You're the best!
I just love you both! Thank you for making these amazing videos!!! I have learned so much from you! And I'm gonna be on my way to the grocery store first thing tomorrow to buy all the ingredients to make these!♡
Hope you enjoy
@@CowboyKentRollins I can't even tell you how special I feel to be so honored to get a response from you!!!! Thank you!! You just made my day and night!!!♡♡♡
As always great video,the sausage poppers look amazing.Never tried sausage but I will soon...Thanks A Bushel...and the news clip very cool.!!!
Thanks Michael
Food is love, feed your loved ones! Potato flakes, great idea! Thanks & God bless!
Guys: I LOVE the morning light....soft & warm, with no howling wind!! Keep up the outstanding culinary enterprise! Greetings & salutation to the hounds!!
Thanks Mark for watching
Slice the jalapenos in long thin strips, Tempura fry them and serve with ranch; for the "Texas Toothpick". ☺️
Now you're talkin my language jalapeno poppers thank you for the recipe and God bless you Shannon and the puppy dogs
Thanks so much Randy for watching and God bless you
I just wanna say that y'all put a smile on my face everytime I watch one of your videos!!!😀 plus good cooking!!!
Thanks Tim for watching
Shannon does a great job on shooting the video and editing. Thank you!
Mmmmm Boy! My mouth is watering and I'm stuck here at work for another 4 hours!!
I'm going to be loving on this recipe for sure!
God Bless and Semper Fidelis!
Thanks for watching and God bless you as well
Yippeee it’s Wednesday,, my my those look so tasty Kent and Shan,, always the best from y’all ,, God Bless guys and have a wonderful week ,, thanks again
Thanks so much for watching Rueben and God bless you as well
Y’all two are adorable. Thank you.
Thanks for watching
I'm gonna love these done up with my old favourite for the breading; Ranch flavoured Shake & Bake!
We just made the armadillo eggs tonight and they were good!! The only problem I had was my jalapenos were really big, so I ran out of sausage and beaten egg. I will be making some more for a neighborhood get-together this coming Saturday. Very tasty, sir!
Great job again sir.
Thanks Marco for watching
I just love this man. He doesn’t know it but he sure helps make my kitchen and back yard smell great on a regular basis. Love his recipes.
Thanks for watching
always love these vids keep them coming
Kent that’s my favorite pepper can’t wait to make these have a great day from Wv
Hope you enjoy
Keep’em coming my friend love’em here in northeast Oklahoma
Thanks Brian for watching
CZcams recommended this to me... and i couldn't be happier about it, this man deserves a show on the food network
Happy meal indeed, sir. Thank you and yum!