SIMPLENG TAPA PERO MABENTANG MABENTA | GANITO KO GINAGAWA | RAW VIDEO | TapsiMoto since 2014

[@TapsiMoto]

FINISH PRODUCT NG BEEF TAPA | KUNTING GISA-GISA LANG | RAW & ACTUAL VIDEO | TapsiMoto since 2014.
czcams.com/video/727sD1OuVEc/video.html

[@ITSSIMPLYTRICKYTV]

Mukhang napakasarap naman niyan
Watching here from Jeddah KSA sending support without skipping ads

[@alexanderalzate8560]

salamat po sa bahagi ng kaalaman. sana makausap ko si sir bago ako magsimula...

[@maryanna.5266]

Thank u sa pag share ng recipe..God bless u

[@brianmorgan5608]

Hello sir. Pwede po malaman ang sukat ng mga ingredients? Salamat po❤

[@mamoojengvlog7009]

Salamat sa pagshare. Try ko nga🙋‍♀️

[@jasperthesniper]

Mukhang napakasarap naman yan lodz,,maramihan ang mga luto nyo,, magandang location ng eatery nyo.. 9:12

[@chefallanvlogs1707]

Good day it's new friend nice I like this very interesting recipe of tapa gusto ko ang version mo idol great sharing fullwatching her godbless and keep safe

[@TapsiMoto]

Thank you po🙂

[@geraldinegabertan6331]

ano po sukat ng asukal water toyo juice and asin?

[@kittysysagal1209]

Wear food grade gloves when handling cooked food.

[@pinaydriver]

Thanks for sharing. I think masarap po ito Kasi may pineapple. Pero sir bakit dikasama ung sauce. Masarap din un

[@TapsiMoto]

FINISH PRODUCT NG BEEF TAPA | KUNTING GISA-GISA LANG | RAW & ACTUAL VIDEO | TapsiMoto since 2014.
czcams.com/video/727sD1OuVEc/video.html

[@TapsiMoto]

Masebo po pag sinama ang sauce

[@kyousukiejinn6356]

Ty po sa pag share... Pano po ang final cooking?

[@TapsiMoto]

Gagawa po ako Video salamat po

[@TapsiMoto]

EARLY BLESSING | 40 packs Tapsilog | 10 packs Sisig silog | SILOG BUSINESS 2023. @RMB1025
czcams.com/video/2nIg0m30wzI/video.html

[@mariajarlos7546]

Ang sarap niyan, bakit wala address if saan order or buy

[@TapsiMoto]

Las Piñas city po

[@nathaliavictoria1413]

Hi.. frozen po b yan chef or fresh meat po?

[@TapsiMoto]

Frozen po

[@user-kg6tb5vn1l]

It’s very clear that he washed the RAW FRESH BEEF 4 times, please watch it again

[@scottpang9465]

May facebook page po ba kayo?

[@TapsiMoto]

Meron po

[@evelyngranada5522]

Hi po ask ko lang araw po ang storage life nito? Salamat po😊

[@TapsiMoto]

Good for 2 days lang po yung ginawa namin maam. Thank you po

[@pacitarante7724]

​@@TapsiMotosir ilang kilo po yung beef .at ano pi sukat ng baqat ingredient s

[@yhamcerbito7102]

ilang kg po yung sinalang nyo na beef 😊

[@TapsiMoto]

5kls po

[@severinocbugarin635]

Ipi-prito pa po ba uli yon bago ibenta?

[@TapsiMoto]

FINISH PRODUCT NG BEEF TAPA | KUNTING GISA-GISA LANG | RAW & ACTUAL VIDEO | TapsiMoto since 2014.
czcams.com/video/727sD1OuVEc/video.html

[@patrickcabingan5314]

ilang serving po inabot ng 5kilo

[@TapsiMoto]

70-75 po

[@neneandbuneknekvlog759]

Saan po b ang pwesto nyo po??

[@TapsiMoto]

Las Piñas City po

[@eduardoortilanojr.996]

Mainit ba boss

[@TapsiMoto]

Mainit haha

[@wilmahughes9879]

Hello po😊thanks for sharing, magkano po benta ng 45 grms? Salamat po ❤

[@TapsiMoto]

80 pesos po. Tapsilog

[@wilmahughes9879]

Thank you 🙏 for replying

[@ninonery6357]

Magkano po bawat 1 pakete or ung 10/pack

[@TapsiMoto]

Per servings po kami. Tapsilog 80 pesos po

[@TapsiMoto]

Per servings po kami. Tapsilog 80 pesos

[@severinocbugarin635]

Magkano ang benta sa isang serving?

[@TapsiMoto]

80 pesos po

[@markLCE01]

Magkano benta ninyo pagto be freezered yan bundle ng plinastic?

[@TapsiMoto]

Per serving lang po kami. 80 pesos Tapsilog

[@markLCE01]

@@TapsiMoto i see isip ko kasi kesa ireplicate ko oorder ko nlng sna ung frozen good na timplado na then cook it per serving dto

[@markLCE01]

@@TapsiMoto i believe un ang avenue na dpt ninyo tingnan din mas malayo ung range nun

[@pacitarante7724]

Hello pwde malaman kng saanbla nakabili ng ganyang kalan

[@TapsiMoto]

Sa online po meron na po ganyan maam. Itong samin po sa quiapo pa po namin binili

[@arielgarcia2894]

Sir nag bebenta poh kayo ng nakatimpla na...sana mapansin nio message q

[@TapsiMoto]

Hindi pa po sir. Balak palang po namin. Thanks po.

[@arielgarcia2894]

@@TapsiMoto ah ok poh sir salamat poh....sir kung may balak poh kayo pa contact nlng poh aq kahit dito poh sa you tube saan poh location nio

[@TapsiMoto]

@arielgarcia2894 noted po sir

[@tedtablan6699]

Anong cut po ng karne ng baka yan?

[@tedtablan6699]

Brisket po ba?

[@TapsiMoto]

Forequarter po

[@tedtablan6699]

@@TapsiMoto forequarter is....People also ask
What is the forequarter
cut of beef?
beef processing
..is divided into quarters, the
forequarter and hindquarter,
between the 12th and 13th
ribs. The major wholesale cuts
fabricated from the
forequarter are the chuck,
brisket, foreshank, rib, and
shortplate. The hindquarter
produces the short loin, sirloin,
rump, round, and flank.

[@tedtablan6699]

...so pwede pala brsket, SALAMUCH!!!

[@user-pv3jk2sq5e]

Magkano bawat tapsilog?

[@TapsiMoto]

80 pesos po🙂

[@TapsiMoto]

FINISH PRODUCT NG BEEF TAPA | KUNTING GISA-GISA LANG | RAW & ACTUAL VIDEO | TapsiMoto since 2014.
czcams.com/video/727sD1OuVEc/video.html

[@tusanvlog8851]

Darap

[@TapsiMoto]

SIMPLENG TAPA PERO MABENTANG MABENTA | GANITO KO GINAGAWA | RAW VIDEO | TapsiMoto since 2014
czcams.com/video/hbBfehr-Nas/video.html