TAPA FROZEN & TAPA BOWLS BUSINESS (Puhunan, Profit, Costing, Tips)

TAPA FROZEN & TAPA BOWLS BUSINESS (Puhunan, Profit, Costing, Tips)
Dating Bank Employee, nag quit para mag fulltime sa TAPA BUSINESS niya. Here's her journey; learn from her experiences and lessons.
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[@Annahlysis]

Nice PinoyHowTo!!! Bumalik na kayo sa content ninyo. Napansin ko nung nakaraan puro nalang mga background and experience ng mga business owners. Now bumalik na sa pagcover ng entire process ng business lalo na sa preparation ng mga items/services. Kudos!!!

[@STUNNAG-bj8hf]

kaya nga eh wala naman tayong pakialam sa mmk nilang buhay

[@TwinkleWatermelonSugar]

Haha syempre may rason pano sila naka punta sa estado nila ngaon kaya kailangan ikwento buhay nila

[@lemzdelacruz]

The best business owner, daming explanation.. thank you maam

[@virginiaeriguel8738]

Thanks for sharing this recipes, for family cooking only😊

[@peterpan2575]

nice content po..more inspiring stories pa po…❤

[@Delia-jx1pg]

Thank u for sharing

[@christophergeorgealonzo1921]

Hopefully Soon Mafeature din kami dito.

[@user-cf8sj1tt1k]

Dami ko natutunan..

[@leenapao2275]

Ang galing naman po... 🥰 paanu maging reseller po?

[@nimfasabado6562]

Ganito gusto ko negoSYO

[@jaytechpinoychannel]

ganun pala paggawa nyan

[@marskieish]

Mas maganda separate ang sauce, others don't want too much sauce.

[@STUNNAG-bj8hf]

put your mouth where your money is

[@pransiyaolor3305]

Natakam ako 😅🥲

[@outlook720]

How to be a reseller

[@lesliegutierrez2689]

wow ..🎉🎉🎉🎉🎉🎉

[@elimerliban100]

How to be a reseller mam

[@zavi3717]

Ano po ba yung parang soup na inilagay sa food na may egg at beef tapa?

[@meljorie-pi7ko]

❤❤❤

[@jeysonmaldonado8396]

Paano maging reseller?

[@arnelyoung8003]

classic tapa wlang asukal at toyo

[@francis8504]

Ilang days ang shelf life po?

[@MarcialdenniseLaude]

First

[@PinoyHowTo]

Wow, thank you po!