I hope everyone is aware of the time stamps you so kindly provided in the description box👍🏻Helps a lot in finding specific sections of your info packed videos when I want to come back to it! 😆 I am trying the coffee egg pudding tonight for dinner and the yogurt soufflé for breakfast tomorrow. Thank you, Bella the SBG🙌
I make something like this with five egg yolks, two cups of heavy cream, vanilla extract, and a bit of monkfruit sweetener. It's a total fat bomb, and so, so good. It's the same recipe as creme brulee, just without the sugar crust.
I made this for the first time today. I used 3 eggs coffee/cream and a touch of vanilla. Cooked it and topped it with pumpkin pie spice and butter. Omg it tasted like morning oatmeal. It was fantastic!
I’ve been making egg pudding every morning, since I watched your video on egg pudding. It’s wonderful! Can’t wait to try coffee and Siggi’s yogurt egg pudding.
I tried both of these, and they were awesome! I then experimented using goats curd as you would with yogurt. I used 4 eggs, a dollop of soft goats curd, and a little water. It is soooo good!
just made the coffee egg pudding, FABULOUS ! added little more coffee flavor, salt, pepper and little cream to up the fat but kept the amount of liquid equal to the volume of the 3 eggs i used. i'm sure it could be made sweet with fake sugar. what a wonderful find. thank you so much.
Love the sweater and the egg pudding, have to try the coffee egg pudding. I have had it now plain with water, some heavy whipping cream and monkfruit sweetener, I've had it with CHEAT ALERT Whipped Cream and Liquid stevia, and OMG its all been heavenly! Thanks Bella! Later today I will wake up (I work nights) and will be having Coffee Egg Pudding...might add some HWC and make it sweet...ketovore..The last day of this Year I can have a treat.
I’m over here laughing my head off because you are so freaking cute and fun….lol….now I’m going to go make both of these ☺️. Thank you for the recipes and the fun and laughter you gave me today….😘🙌
I just made the egg pudding with one whopping tablespoon of sour cream. Sprinkled cinnamon. That was good. Now I am going to make coffee egg pudding with Costco Vanilla Nut Coffee.
Oh, I want to try that with my Matcha powder...it will have an intense green color to it! But, these 2 recipes will help me include eggs in our diet for my Husband and I.
Oh my gosh!! YUM!! So I’ve done your egg pudding with milk and heavy cream and a little cinnamon on top .. now I’m going to have to try the yogurt !!! And - the coffee one has me so intrigued !! I don’t do coffee so I’m going to make some chai rooibos tea and try that ! Thank you so much for sharing - I’m excited to try these 🤗
I love it and makes me feel good to succeed at a new dish. I added water-diluted unsweetened vanilla almond milk, nutmeg, cinnamon, butter and couple drops of honey on part of it so I could try sweet versus unsweet. I got my ideas from other commenters. Thank you for this recipe, love it!
Bella, I don't have Instagram, so I can't post & tag you, but I finally made your egg pudding! I decided to make it using Lonolife chicken bone broth, which I think is why it fluffed-up, but it seems to jiggle just like yours, so... I used a regular pot on the stove, and 4 mins barely got a skin started, so I did it for 4 more. Btw... couldn't find a normal small metal bowl, so I bought a flat-bottomed dog bowl! Worked great! Lol.
Made egg pudding (1/2 cream-1/2 water for the liquid) I added real organic vanilla and sprinkled it with nutmeg. More dessert-like feeling without sugar.
OMGGGG they look andddddd sound DELICIOUS ❤️❤️ I’m glad I am not bothered by eating and slurping sounds because you’ve made me want it NOW!!! ❤️ I LOVE WATCHING YOU!! Thanks for all your videos!
can't wait to try this.. on a side note.. is it weird that my favorite part of your videos is when you go 3x speed and you sound like minnie mouse? love it! your positivity and enthusiasm is contagious.. thank you!
I just made kefir cream and then put it in a food processor and made butter. Its light and creamy and delicious 🤤 😋 and I also just amended your recipe with the egg pudding I added a generous TBSP of cream with the Greek yoghurt 👍
Tried the coffee egg pudding - put 2 shots of espresso with 3 eggs - was too strong of a coffee flavor by itself but was outstanding with sweetened heavy whipping cream on top - you can try with unsweetened cream if you don’t use sweeteners.
I made mine with heavy cream and whole milk. I added cardamom. It was really good, but was even better with butter on it. This video really opens up the possibilities. Looking forward to experimenting.
I made and enjoyed your egg pudding BUT hubby still craves his SWEETS and wasn’t impressed 😢 so I guess for the time being I’ll need to make two separate batches! 😅
I agree. You might also want to try changing the speed to 1.25 instead of normal. That’s what I do to almost every single video that I watch, not just Bella’s.
Hâve you tried making the pudding with both coffee and yogurt? I think it would be awesome. All the lightness and cloudiness of the yogurt combined with the coffee flavor. Def going to try this week 😋
I literally just cooked coffee yogurt egg pudding. Amazing! I am not a big fan of Flan, which the regular egg pudding totally reminds me of. The addition of the yogurt does make it creamier, more like a custard.
To keep from burning your darling hands when adding to and removing from the bowl the boiling water, use tongs around which you’ve wrapped rubber bands on the tips, several rows of rubber bands, and they will grip the bowl while you lower it. You can also find silicone-tipped tongs that will grip without the rubber bands.
Dear Bella I always loved biting into butter since I was a kid People thought I was nuts Now it's just the opposite I love it just 🌺 biting when I'm out working at pats of butter that I can eat as a
I tried the yogurt recipe....." Fantastic ", tomorrow I will try the coffee. I am making cold brew coffee for it. Thank you Bella! Your egg recipes & info. are inspiring. Hugs Kari
You are sp natural and have so much personality in this video from 3 years ago!! I love it!! Truly appreciate these recipes and i cant wait to try them 🥣🍳🧈☕️
Tried coffee egg pudding this a.m. i added butter and alittle pink salt omg! Ok i love, love this one and this is only my 2nd bowl of egg pudding 1st was a water one last night again added butter in the end my granddaughter saw your little brother eating it last night so i will go to store today and hunt amino acid instead of soy sauce and try the sesame oil for her . she said if he likes it that much it has to be YUM! She likes keto foods and carnivore egg noodles that instagrammer catsandcarnivore makes that we use in casseroles so she should like this one . ty for the recipe . so what about trying a green tea one??? Do we drink green tea on carnivore? Mmm.
I just adore you. Making this tomorrow. And I love the way you eat 😂😂 My baby girls and I ONLY eat our egg pudding like you now because we all watch our videos together 😂❤️ 🥚 🥩
In Japan, China, and South Korea, slurping is polite and indicates that you enjoyed the food/you think the food is good/you appreciate the cooking. Yes, I had to look that up because I had heard that, in some cultures, guests need to slurp.
@@kimberlycooper4170 I figured that because I saw several families do this at a couple different Japanese restaurants. Especially with noodle soups. The sound was shockingly ill-mannered IMO, so I assumed it was cultural. Everything is relative right? They even burped. Americans are raised to think ALL mouth sounds during eating are rude.
Awl, give "this guy" 1:41 credit! Townsends! I love his channel and I remember that video! He hates coffee by the way so it was funny to see him "not like the recipe"
Wow thank you Lovely, I love the coffee egg pudding, it’s my first time to try this pudding. But I change your recipe. I used 118 g of eggs ( 2 large ) , 88 g brewed coffee, 30 g heavy cream, 1 teaspoon vanilla extract and I top it with my melted brown butter. I really love it very complex flavour.
I made the egg pudding first coat the bowl with butter it helps with sicking. I put in a Tbsp of cocao powder and 1 Tbsp of swerve with the other ingerdients. It was a nice dessert!
im 62 years young never ate eggs especially yolks, so going to try egg pudding mask the egg taste ill try strong coffee, to get it down, lol, watching your enthusiasm at the same time may help tyia
A mousse like texture for the coffee egg pudding. Love your reactions, you even burned your mouth! Impressed I am. Shopping list has Kerrygold now. Thank you for your beautiful review.
I just did this in my pressure cooker and yum! Silky, melt in your mouth coffee heaven! Gnashing teeth waiting for this delicious-ness to cool down. Fragrant with pumpkin pie spices and almost half a stick of butter. Interesting turned into "Thank You Bella!"
Kerry Gold is amazing. My whole famuky love it. Ehen my oldest son his wife and my 16 yr old granddaughter came over for Eater Dinner, she kept asking me if I had my butter, i told her yes, that is all I use. She got so excited!!!! 😆🤣😂
Hmmmm....every morning I have my two eggs over easy along with a cup of espresso and cream. Seems like going straight to coffee egg pudding is a no-brainer! Thanks for the recipes!
I've been studying chinese for 5 years now and no chinese friend of mine had ever introduced me to egg pudding. Im so glad I came across your videos because now it's like one of my favourite comfort foods on a really cold winter day. I sometimes make it with broth/minced pork/soy sauce or I put vanilla pods and cocoa powder in it to turn it into a dessert. Such a nutritious filling versatile dish.
Yes! Why does she suck her food into her mouth like a vacuum? It's so loud and off putting. Is sucking food in and making slurping noises a cultural practice or just what she likes to do?
Bella! Please! What version of Spring River Flower Moon Night did you use at 2:07? I love that song so much and I’ve never heard that particular recording of it. I’d love to hear the full song!
I bought some Capella flavor drops to do more experimenting with my egg puddings. Dr Lisa Wiedeman did a version of pumpkin pie custard based on this. Today I used eggs, milk, apple, caramel and butter cream flavor drops, a dash of salt and a couple drops of monk fruit, with a pinch of cinnamon on top. It was delicious.
Is that you playing A Million Dreams on the piano??? I love it!!! And I'm definitely going to be making the coffee egg pudding as soon as possible! 💕 ☕️ 🥚 💕
I hope everyone is aware of the time stamps you so kindly provided in the description box👍🏻Helps a lot in finding specific sections of your info packed videos when I want to come back to it! 😆
I am trying the coffee egg pudding tonight for dinner and the yogurt soufflé for breakfast tomorrow. Thank you, Bella the SBG🙌
Very helpful indeed
Yes, I always try to provide time stamps for those who want to skip around.
I hope you enjoy both versions! Let me know what you think😍
Didn’t even notice 😃
I agree. I love when folks time stamp their videos!
how was it ?? heheh
I make something like this with five egg yolks, two cups of heavy cream, vanilla extract, and a bit of monkfruit sweetener. It's a total fat bomb, and so, so good.
It's the same recipe as creme brulee, just without the sugar crust.
I made this for the first time today. I used 3 eggs coffee/cream and a touch of vanilla. Cooked it and topped it with pumpkin pie spice and butter. Omg it tasted like morning oatmeal. It was fantastic!
That sounds great!I will definitely try it.
Ooo give us the recipe, sounds good 😊
@@cynthiawhite4744 just use equal parts egg and coffee/cream mix. And go by Bellas instructions. 😊
Wow. That’s good it’s full of protein, fat, it’s very healthy alternative to eating oatmeal
My personal favorite it egg pudding with Gouda cheese chunks added halfway in the steaming process.
I was literally just thinking cheese
Wow sounds wonderful
OMG your enthusiasm for these puddings is going to make me HAVE to try them 😂
I added large chunks of salted Kerrygolds to the coffee egg pudding.. BULLETPROOF PUDDING
This sounds SO GOOD
Omg i gotta try
Girl, I ADORE the way you describe the food you try/eat haha! You are one of THE most positive people I follow on YT.
you look like a supermodel in this video! Can you be the face of the carnivore diet 😆🙌
i support that
she is the unofficial official carnivore mascot haha
legit. she is gorgeous inside and out!
wow i am flattered 🙈🙈🙈
thank you
@@julieeyerman lol YES!
I’ve been making egg pudding every morning, since I watched your video on egg pudding. It’s wonderful! Can’t wait to try coffee and Siggi’s yogurt egg pudding.
I tried both of these, and they were awesome! I then experimented using goats curd as you would with yogurt. I used 4 eggs, a dollop of soft goats curd, and a little water. It is soooo good!
My new motto: Life is like making an egg pudding. If you fail, just try again until you succeed! 🥚🥚🤩
just made the coffee egg pudding, FABULOUS ! added little more coffee flavor, salt, pepper and little cream to up the fat but kept the amount of liquid equal to the volume of the 3 eggs i used. i'm sure it could be made sweet with fake sugar. what a wonderful find. thank you so much.
Thank you for all you do for the carnivore community! You inspire so many and your positivity is contagious 😍
awe thank YOU for your support, stanley!
Love the sweater and the egg pudding, have to try the coffee egg pudding. I have had it now plain with water, some heavy whipping cream and monkfruit sweetener, I've had it with CHEAT ALERT Whipped Cream and Liquid stevia, and OMG its all been heavenly! Thanks Bella! Later today I will wake up (I work nights) and will be having Coffee Egg Pudding...might add some HWC and make it sweet...ketovore..The last day of this Year I can have a treat.
I’m over here laughing my head off because you are so freaking cute and fun….lol….now I’m going to go make both of these ☺️. Thank you for the recipes and the fun and laughter you gave me today….😘🙌
I just made the egg pudding with one whopping tablespoon of sour cream. Sprinkled cinnamon. That was good. Now I am going to make coffee egg pudding with Costco Vanilla Nut Coffee.
Is it a one to one ratio for the coffee and the eggs? Was not sure how much coffee you put in the recipe. Thanks.
I made green tea egg pudding! It was amazing!
Sounds yummy! Can u pls share more details?
Oh, I want to try that with my Matcha powder...it will have an intense green color to it! But, these 2 recipes will help me include eggs in our diet for my Husband and I.
Oh my gosh!! YUM!! So I’ve done your egg pudding with milk and heavy cream and a little cinnamon on top .. now I’m going to have to try the yogurt !!! And - the coffee one has me so intrigued !! I don’t do coffee so I’m going to make some chai rooibos tea and try that ! Thank you so much for sharing - I’m excited to try these 🤗
How was the tea pudding?
@@margaretterrebonne9596 I loved it!!!
Very mild, just added a nice depth of flavor
@@dixonhouse thanks. Will have to try.
I love it and makes me feel good to succeed at a new dish. I added water-diluted unsweetened vanilla almond milk, nutmeg, cinnamon, butter and couple drops of honey on part of it so I could try sweet versus unsweet. I got my ideas from other commenters. Thank you for this recipe, love it!
Bella, I don't have Instagram, so I can't post & tag you, but I finally made your egg pudding! I decided to make it using Lonolife chicken bone broth, which I think is why it fluffed-up, but it seems to jiggle just like yours, so... I used a regular pot on the stove, and 4 mins barely got a skin started, so I did it for 4 more.
Btw... couldn't find a normal small metal bowl, so I bought a flat-bottomed dog bowl! Worked great! Lol.
Woof!
Made egg pudding (1/2 cream-1/2 water for the liquid)
I added real organic vanilla and sprinkled it with nutmeg. More dessert-like feeling without sugar.
OMGGGG they look andddddd sound DELICIOUS ❤️❤️ I’m glad I am not bothered by eating and slurping sounds because you’ve made me want it NOW!!! ❤️ I LOVE WATCHING YOU!! Thanks for all your videos!
can't wait to try this.. on a side note.. is it weird that my favorite part of your videos is when you go 3x speed and you sound like minnie mouse? love it! your positivity and enthusiasm is contagious.. thank you!
I make your egg pudding with monkfruit and cinnamon! SOooO good and it comes out perfect!
Can you tell us how much monk fruit approximately per egg please? Thanks.
I love how much effort you put into your videos, we can tell you put a lot of work into everything and even the description box 😊❤️
My mouth is WATERING!! Love your descriptions! Can’t wait to try these! 😃
I just made kefir cream and then put it in a food processor and made butter. Its light and creamy and delicious 🤤 😋 and I also just amended your recipe with the egg pudding I added a generous TBSP of cream with the Greek yoghurt 👍
yummm!! sounds phenomenal😱
I have kefir grains in the fridge, not sure what to do with them. Kefir butter sounds great.
egg pudding has become one of my favorites breakfasts, I discovered the recipe on your channel, thank you
Tried the coffee egg pudding - put 2 shots of espresso with 3 eggs - was too strong of a coffee flavor by itself but was outstanding with sweetened heavy whipping cream on top - you can try with unsweetened cream if you don’t use sweeteners.
It's time to change the channel name to "Egg Pudding Gal"....check out her enthusiasm!!
omg, I agree Jerry! 😂😂😂 thanks for watching!
What about sour cream?
I served your egg pudding to company and they loved it!
I made mine with heavy cream and whole milk. I added cardamom. It was really good, but was even better with butter on it.
This video really opens up the possibilities. Looking forward to experimenting.
Yes!! This is how I have made it for years. Now I just leave out the sugar. 😋 Yum!!
Kerry gold butter is my favorite too!!
Yummm! I just made the coffee egg pudding with stevia and cinnamon for a sweet treat 😋
Hey can you give me measurements sounds good. Would love to try it 😋
@@Coffeethings_homestead me too. I would like to know how much sweetener to add and heavy whipping cream or almond milk.
I may try this tomorrow!
@@Coffeethings_homestead 1:1
I made and enjoyed your egg pudding BUT hubby still craves his SWEETS and wasn’t impressed 😢 so I guess for the time being I’ll need to make two separate batches! 😅
I have the same issue. Sometimes I feel like I am cooking all day seperate meals for everyone, it can be exhausting
omg I can ALWAYS count on sbg for new carnivore meals 😍🤣❤️
happy to help❤️
Thanks for the cool carnivore pudding ideas. I had to use the fast forward for most of it. Your videos has definitely improved.
I agree. You might also want to try changing the speed to 1.25 instead of normal. That’s what I do to almost every single video that I watch, not just Bella’s.
Now you have to experiment with coffee + yogurt + eggs!!! Sounds delicious 😋
Exactly!! you read my mind;)
Hâve you tried making the pudding with both coffee and yogurt? I think it would be awesome. All the lightness and cloudiness of the yogurt combined with the coffee flavor. Def going to try this week 😋
Sounds good! I’m a give it a go!
I’ll try both coffee and yogurt too and maybe with coconut milk or cream
I literally just cooked coffee yogurt egg pudding. Amazing! I am not a big fan of Flan, which the regular egg pudding totally reminds me of. The addition of the yogurt does make it creamier, more like a custard.
I’m new to carnivore again and I’m living for your videos. Your sweater is so cute! ☺️
To keep from burning your darling hands when adding to and removing from the bowl the boiling water, use tongs around which you’ve wrapped rubber bands on the tips, several rows of rubber bands, and they will grip the bowl while you lower it. You can also find silicone-tipped tongs that will grip without the rubber bands.
This!!!👆👆 the silicone tipped tongs have saved me many times using my IP 😂🤣
Kerrygold is hands down our family's top favorite butter! It's creamy, smooth, delicious and tastes like pure sunshine. 🥰
I did cream cheese with a dash of steivia and vanilla for a cheese cake pudding 😎
Wow! Gotta try this one
I made your egg pudding and it was wonderful. Love it. Thank you 😊
Whoa I just got around to trying this i added some butter on top of the coffee egg pudding once it was fully steamed and it was so rich and satisfying
Dear Bella
I always loved biting into butter since I was a kid
People thought I was nuts
Now it's just the opposite I love it just 🌺 biting when I'm out working at pats of butter that I can eat as a
I tried the yogurt recipe....." Fantastic ", tomorrow I will try the coffee. I am making cold brew coffee for it. Thank you Bella! Your egg recipes & info. are inspiring.
Hugs Kari
Hahaha! Bella I just love the way you slurp those desserts! Right, I’m off to the kitchen to have a go at your Mama’s Egg Slurp with a coffee twist! 😋
That’s what I dislike, the slurp.., oh
You are sp natural and have so much personality in this video from 3 years ago!! I love it!! Truly appreciate these recipes and i cant wait to try them 🥣🍳🧈☕️
Bella, you are a hoot! My husband and I sat here and laughed at you shoveling that in! Hahahahahaha
Tried coffee egg pudding this a.m. i added butter and alittle pink salt omg! Ok i love, love this one and this is only my 2nd bowl of egg pudding 1st was a water one last night again added butter in the end my granddaughter saw your little brother eating it last night so i will go to store today and hunt amino acid instead of soy sauce and try the sesame oil for her . she said if he likes it that much it has to be YUM! She likes keto foods and carnivore egg noodles that instagrammer catsandcarnivore makes that we use in casseroles so she should like this one . ty for the recipe . so what about trying a green tea one??? Do we drink green tea on carnivore? Mmm.
Hahaha this made me laugh out loud you are really funny
I made egg custard today for the first time. It was amazingly delicious ❤
Thank you for the suggestions! U tried the coffee egg pudding and it's wonderful!! Keep the varieties coming! I like my egg pudding with sour cream!
no sweetener?!
@cinder no sweetener at all!
You crack me up! I love how you love your food. I’m going to try the coffee egg pudding. Gracias.
Have you tried it with butter? I'm thinking eggs, butter and water! And I'll definitely try the coffee one!
Adding the butter is as part of the liquid would probably be better or melt it on top after it is done.
They look yummy😊I love golden retrievers like Simba. The one I had was named Honey Bear.
I just adore you. Making this tomorrow. And I love the way you eat 😂😂 My baby girls and I ONLY eat our egg pudding like you now because we all watch our videos together 😂❤️ 🥚 🥩
Thank you for your egg pudding recipes. They are simple and delicious. Never thought something so simple could be so good!
I think your blender is a big reason for the level of blending/ aeration in your egg puddings causing the luscious texture
i think so too! I am curious to try without the blender next time :D
Almost sexy... right up until you start slurping! 😂😂😂
loool this is hilarious
In Japan, China, and South Korea, slurping is polite and indicates that you enjoyed the food/you think the food is good/you appreciate the cooking. Yes, I had to look that up because I had heard that, in some cultures, guests need to slurp.
@@kimberlycooper4170 I figured that because I saw several families do this at a couple different Japanese restaurants. Especially with noodle soups. The sound was shockingly ill-mannered IMO, so I assumed it was cultural. Everything is relative right? They even burped. Americans are raised to think ALL mouth sounds during eating are rude.
Nah that made it sexier
Awl, give "this guy" 1:41 credit! Townsends! I love his channel and I remember that video! He hates coffee by the way so it was funny to see him "not like the recipe"
You got me obsessed now 😆. This is my new favorite breakfast food! I add cream cheese to mine.❤
Wow thank you Lovely, I love the coffee egg pudding, it’s my first time to try this pudding. But I change your recipe. I used 118 g of eggs ( 2 large ) , 88 g brewed coffee, 30 g heavy cream, 1 teaspoon vanilla extract and I top it with my melted brown butter. I really love it very complex flavour.
I made the egg pudding first coat the bowl with butter it helps with sicking. I put in a Tbsp of cocao powder and 1 Tbsp of swerve with the other ingerdients. It was a nice dessert!
Good morning carnivores 🥂 and thank you for blessing us with another video Bella 🙏 lol
good afternoon here!
You are so very welcome, Frank!!
im 62 years young never ate eggs especially yolks, so going to try egg pudding mask the egg taste ill try strong coffee, to get it down, lol, watching your enthusiasm at the same time may help tyia
New to your channel and LOVE it!! I can't stand the slurping 🙉 so thank you for the warnings! Everything else is 🔥
I’m totally with you. Found the channel today and I’m loving everything except the slurping!
I can't handle the slurping either, at least the content is good. 😂
A mousse like texture for the coffee egg pudding. Love your reactions, you even burned your mouth! Impressed I am. Shopping list has Kerrygold now. Thank you for your beautiful review.
I just did this in my pressure cooker and yum! Silky, melt in your mouth coffee heaven! Gnashing teeth waiting for this delicious-ness to cool down. Fragrant with pumpkin pie spices and almost half a stick of butter. Interesting turned into "Thank You Bella!"
I add heavy whipping cream to mine. It’s delicious. I steam it in my Instant Pot.
Recipe please .. thanks
Yes would love the recipe in Instant pot for egg pudding.
I've made your egg pudding, love it! Also, Truly brand butter is fantastic!! - Linda
I like to put a little almond extract or lemon extract, has a dessert flavor. Thanks SBG I did not know about egg pudding until I saw your video.
Great idea! Vanilla would probably also work well.
@@HelenEk7 great idea!
Kerry Gold is amazing. My whole famuky love it. Ehen my oldest son his wife and my 16 yr old granddaughter came over for Eater Dinner, she kept asking me if I had my butter, i told her yes, that is all I use. She got so excited!!!! 😆🤣😂
OMG! I just love you !!!! Your videos bring me LIFE!
Love the slurps! Like a little kid’s enjoyment!
If you have an old fashioned poached egg pan it works perfect for little baby puddings!
Hmmmm....every morning I have my two eggs over easy along with a cup of espresso and cream. Seems like going straight to coffee egg pudding is a no-brainer! Thanks for the recipes!
I so love the enthusiasm!!!
I don't know if I'll ever get to the point where I'll eat butter straight up!
What I like about your recipes is that you don’t use any sweetness👍🏽 good job👏🏽👏🏽🫶🏽
I've been studying chinese for 5 years now and no chinese friend of mine had ever introduced me to egg pudding. Im so glad I came across your videos because now it's like one of my favourite comfort foods on a really cold winter day. I sometimes make it with broth/minced pork/soy sauce or I put vanilla pods and cocoa powder in it to turn it into a dessert. Such a nutritious filling versatile dish.
I love your enthusiasm and character. 😊
🙋I'm 5 days into Carnivore. Loving it. Could you talk about your skin routine? Thanks.
yes please. her skin is gorgeous
Love! My go to lately is Egg pudding made with my homemade bone broth! Mmmmmm
Wow, I’m just finding out about egg pudding, and now I have to try the coffee AND bone broth versions!
You had me at Coffee!! ☕🥚 😃😍
me tooooo😍😍😍
yay!😘
I can’t get coffee and eggs anywhere near each other. Major histamine storm.
I ❤love❤ your egg pudding!! It’s become a daily favorite for me!
I bet it would be good with a flavored coffee, maybe a vanilla caramel type !
Whew....that sucking sound I hear when you eat the egg pudding is like nails on a chalk board. EEKKK!
agree
Yep
A-freaking-men!!! If she does another, I can't watch. The shovely-slurp is just HORRID!!!
I LOVE IT❤️
Yes! Why does she suck her food into her mouth like a vacuum? It's so loud and off putting. Is sucking food in and making slurping noises a cultural practice or just what she likes to do?
I’m making the coffee egg one in the morning.. I’m so excited
My favorite butter is Vital Farms. I love mine salted
I love your videos, the slurpping is fun and real.
Shut up! Coffee pudding! I'm on it.
Bella! Please! What version of Spring River Flower Moon Night did you use at 2:07? I love that song so much and I’ve never heard that particular recording of it. I’d love to hear the full song!
I bought some Capella flavor drops to do more experimenting with my egg puddings. Dr Lisa Wiedeman did a version of pumpkin pie custard based on this. Today I used eggs, milk, apple, caramel and butter cream flavor drops, a dash of salt and a couple drops of monk fruit, with a pinch of cinnamon on top. It was delicious.
What are the flavor drops- do they taste good? Thank you!
@@MyViolingirl look them up on Amazon; there’s a bunch of flavors by Capella. Clean product, no sweeteners.
@@lisaseward67 thank you!!!!💕
Is that you playing A Million Dreams on the piano??? I love it!!! And I'm definitely going to be making the coffee egg pudding as soon as possible! 💕 ☕️ 🥚 💕
yes, it is 😊😊😊 Can't wait to hear how you like the coffee egg pudding❤️
@@SteakandButterGal I'll be sure to tag you on Instagram when I make it!!!
You know, I do believe that you really like this. I will make this. Thanks for this.
I love spices so I think I’d vamp up with a savory dish if my favorite spices!
I just love your excitement!
Maybe try egg pudding with Kerry gold cheese