Stupid Easy Pancakes | Carnivore Cravings 🤤 | COMBAT your Sweet Tooth with THIS animal based dish!
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- čas přidán 28. 03. 2023
- Hi lovely people, & welcome back with Kat! During your transition from the (very) SAD (standard American diet) to a low carb - or Carnivore Diet - you could very well be battling with your sweet cravings. Let me show you how to combat this with a delicious Keto/Carnivore snack!
Our pancakes are made with simple animal based ingredients and is super versatile. Feel free to make this your own or strictly follow the directions below.
Pancake Ingredients:
- 4 Eggs
- 4 oz Cream Cheese
- Butter for your pan
Optional Topping:
- 1 C Heavy Whipping Cream
- Crushed Coffee Beans
Directions: Makes ~12 Pancakes
1. Blend all ingredients until smooth consistency (total product is equal to ~300G)
2. Grease your hot pan with butter.
3. Scoop 2 tbsp of “Batter”on buttered pan - wait until bubbles form and the edges are dry (2-3 minutes) before flipping over. Cook additional 30 seconds then remove from pan.
4. Use hand or stand mixer with whisk attachment & on high speed to whip heavy whipping cream into high peaks. Apply heavy whipping cream in between pancake layers and/or on top of your pancake.
Enjoy!
*Tips:*
- Add 1 tsp vanilla - or - cinnamon or added flavor
- Store leftover pancakes in fridge for up to 3 days.
#carnivorediet #zerocarbs #nosugar #healthylifestyle
I would add some butter to ea layer and because I'm only 99% carnivore I would add a little stevia and vanilla extract to whip cream
Same here
I make pancakes using 1 c. ground pork rinds, 3 eggs, 1 tsp cinnamon and 1/2 c. heavy cream. 🙂
Nice 1 👍🏻. I’ve got a 1kg box of pork rinds arriving tomorrow I’ll give that a go 😁
Does it matter if the rinds are fried or baked?😊
@@brandydavidson-realtor9504 I would go with baked to avoid industrial oils which are so damaging to your health. Like: canola, soy, corn, etc.,etc....
Is there a good source you can recommend to get baked rinds.
@@MarieLittle-zd5kcmany pork rinds are fried in there own fat, (lard). Check the package.
if you want them to come out fluffy like buttermilk pancake just replace half the cream cheese with butter milk, simply add a tsp vinegar to whole milk also whip the whites separately then add a tsp baking soda continue whipping the whites into stiff peaks, blend or whisk the yolks, buttermilk, and cream cheese separately then blend to combine the two in the mixer whit the egg whites, the baking soda will react with the vinegar and create a rising effect no need to fold them together you want the whites to deflate a little into a pourable batter consistency
How much buttermilk do you add to the pancake? Thank you.
@@deborahdoesscrap. That would be 2oz buttermilk, 2 oz cream cheese
@@SharonHutchins-ve1cx Thank you!
I microwave the cream cheese to soften. Then it blends great with the eggs with just a wire whip.
I make a ham and cheese sandwich or a hamburger with these.
Just made these! Delicious.
2nd batch I added 1/2 tsp vanilla.
They don’t rise but they taste great!😊
I wonder if you separate the egg yolks and whites. Blend the yolks with the cream cheese. Whip up the Whites to then fold into the yolks/cream cheese... would it make a thicker airier batter and pancake?
Yes that will work. That is similar to how I’ve seen people make cloud bread.
This definitely looks like a batter for crepes as they come out thin. They look great though. Thanks for sharing.😊
he he, actually too "thick" for proper crepes..
But for what we call pancakes (in most of europe) it is perfect.. We actually do not really have your typical american pancake over here.. Our "pancakes" are maybe double the thickness of a crepes. Much like the one in the video :)
I was thinking this looked great for the eggfast Snickerdoodle crepes that were so popular.
You can use gelatin and collagen also. Seperate the whites and gelatin until fluffy. Then collagen to the yolks while blending. Once yolks are creamy, fold in the whipped whites, and you're ready to cook them.
Thank you! always looking for something new to try.
These look AMAZING! My carnivore kids would love these :) Thank you!
My daughter loves these. It’s pretty much the only way I can get her to want to eat protein for breakfast. Also, the Serious Keto carnivore pancake recipe is AMAZING. You can almost fool a non low carb person with it. I highly suggest you try it 😊
This looks really good! I'd probably have to cut back some on the whipping cream though. Ooooh, top it with bacon crumbles! Thanks Kat!😊
This looks easy and GREAT! I am only 3 weeks into carnivore diet and I am getting ridiculous cravings. This gives me hope. Thank you!
Try eating more fat. That helped me on my journey!
Thank you for the video, I'm going to try it👍
Thank you so much. I will try this recipe on Pancake Day.
Trying this today! Thank you so much.
the coffee is a good idea!! thanks
Because cool whip isn’t whipped cream it is transfats whipped!
Wow, so easy and without porc. Thank you, I will make it :)
I’m so making these in the morning!
I’m definitely going to try these. I’ve made something similar using mozzarella. They’re good too.
Cool. I think bacon bits or pork crackling would be a nice topping.
Wonderful!
I love that spatula do you happen to have a link, can't wait to try the pancakes!
These would make great blintzes or crepes, too.
There is a similar recipe using pork rind flour. It makes thicker pancakes. Your batter looks like it could be suitable for crepes too.
Yummy!!
Thanks
Looks so good. Does anyone know of an egg replacer on carnivore lifestyle? Nearing 90 days. I have an egg allergy, I know 😕. Haven't heard anyone speak of it. Thought I'd ask. Thanks🌼
How do you feel about Stevia?
So how do you get them to stick together? Mine tore and could not keep them together
Do these freeze well?
What if you add baking powder?? Do they rise??
Look like crepes. I’m gonna give this a try. I’m so put off by many of these recipes because they all wind up tasting like eggs. I love eggs but not when I’m expecting pancakes.
Kat, batter looks a little thin. Would more cream cheese thicken it up?
I use less eggs. Also if you refrigerate batter, it will be thicker.
Nariz
Carnivores shouldn't have cravings.😊
Looks more like a crepe
Question(s).......why no veggies and if you are going on this diet to lose weight is there a proper way to transition back to normal healthy eating, meaning including veggies?
veggies aren't really needed. "normal" eating is not healthy.
Turns out that "normal eating with vegetables" isn't healthy
Vegi’s have oxalates which are unhealthy for many humans to consume. I’ve eaten mostly red fatty beef nightly for a year now (eggs & bacon for breakfast & other carnivore meals & have NEVER FELT BETTER!
Feels like I’m reverse-aging! I have family members & friends who have converted to carnivore lifestyle as well😀
Vegetables don’t want to be eaten. They are full of toxins that accumulate in our system causing all kinds of pains and diseases including cancer. In very recent history they have been genetically modified to make them taste better but the poisons are still in there. The majority of us, as children, found vegetables bitter and horrible but we were taught to override our instincts through threats and rewards. Later, as adults, we bought the lie that they are healthy and necessary. Nothing could be further from the truth.
If you want to eat veggies, may I suggest the DASH diet. Everyone needs to find the lifestyle commitment that will work for them. You can’t expect to keep weight off and improve your health if you go back to former habits. You need to change habits for a lifetime.
It looks more like crepes not pancakes.
That’s not pancakes that’s scrambled eggs
😂
Coffee is not carnivore though 😮
The cook rubbed her nose with her hand in the opening scene. It would have been nice if she had visibly washed her hands before showing herself handling the food with her fingers -- even though I suspect the cooking steps were shot completely separate from the actual cooking action.
It’s her OWN kitchen. She isn’t serving the public. Not the end of the world.