Old Fashion Onion Rings Video 2
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- čas přidán 29. 08. 2024
- 2 Onions
1 cup of All Purpose Flour
2 Tablespoons of Baking Powder
1/2 tsp salt
2 Eggs
1 1/2 cups of Milk or almond milk
1/2 teaspoon of ground pepper
1/2 teaspoon salt
Bread Crumbs to coat
Canola or Vegetable or Peanut Oil for frying
Peel the onions and rinse, then cut into approximately ¼ inch rings
Carefully separate the rings from each other (setting aside for now)
Combine the flour, baking powder, salt in a medium bowl with a lid.
Coat each onion ring in the flour mixture and set aside(i found it's easier to put a few in the bowl and put on lid tightly and shake to coat them good). Remember to Coat all the onions.
Combine the remaining leftover flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain.
Coat each onion ring in the above mixture and shake away the excess, then coat each onion ring in breadcrumbs. Coat all onion rings with the bread crumbs before frying,(i found out it's easier that way).
Heat up oil for frying to 350 F.
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve..
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When Betty made noise in the background and was caught smiling, I couldn’t stop laughing. That was a good cameo for sure. Lol 🤣🤣🤣
Me too!!! So funny 🤣 the way she smiled tho 😂
I thought it was funny too!
That was cute
She always there can't do a marrage very good!! There visiting and then over welcoming.
Gotta appreciate her hard work. She reminds me of my mom(though I'm Cuban) I could tell Sara loves what she does.
Thank you Sara for the extra attention to detail. You really know how to explain your recipes to folks like me that like looking over instructions a lot. I really hope my onion rings look as good as yours though!
Sara, I surely appreciate the extra work you do. Writing ingredients and instructions under your video. Thanks soo much 😀
Hey Sara, not trying to make fun of you here but you have some black mold in your oven hood. Everyone forgets to clean the oven hood, I'm guilty too, but it's one of the prime spots for mold to develop. That's not good to breath in! A basic solution, and i mean basic not acidic, like bleach and some water will kill that right away. Stay safe and love your energies.
@Lady Brandy Are you sure that would be mold? I thought it just looked like the metal is getting corroded.
Stachybotrys (black mold) is toxic and dangerous! These black mold spores are in the air you breathe them in and you can have serious serious lung problems and mold Spore allergies! I looked it up on Google and there's a whole lot that it teaches you about this toxic black mold. A lot of times during these videos I hear Sarah breathing hard and wheezing and when her husband Jamie used to do the videos he was wheezing hard to. They need to get that cleaned out and also go to a lung specialist and have their self check to see if they've got black toxic mold sickness in their lungs! This is nothing to play around with. There was a family in Indianapolis that lived in a half a million dollar home and they had to walk away from it and leave everything they couldn't take nothing with them they had to abandon their house because of the black toxic mold that was taking over their house that's awful. People need to educate yourself more including Sarah and her husband about the black mold in their kitchen above their stove. I love Sarah respect her highly she always has good recipes and she's a sweetheart but she does need to take care of this problem.
Probably the least of her health concerns...
@@davea11 the very least
I was born and raised in Kentucky...I live in Bavaria,Germany now.My hubby is Bavarian..He loves my Kentucky country gal cooking ...Ya know some Germans are afraid of eating fried green tomatoes...well not my hubby..Some still think green tomatoes are poison even when cooked ...I am like what??? I grew up on them ..
But boy howdy them onion rings look so good I could dive right in!!!!
Everything you cook looks so delicious and you are so sweet! Just what we need during this pandemic. Thank you for being here for us.
I'm back for video two too...Love onion rings.
I think Betty is trying to sneak an Onion ring! I don't blame you Betty, they look yummy!
I had fun watching you prep, dip into batter,and coat in crumbs. I love how explain everything your doing. I’m really enjoying your cooking videos! Thank you, Sara 💜😊🙏
Love you Sara. As always, thank you for sharing. :)!!!!!!
Aww, she's so sweet it's been awhile since I've watched her videos.
I just made onion rings the other day using the McCormick Tempura. So good!
They look sooo good! I was not hungry but hearing those little pops when they were frying up sure makes me want an onion ring now!
Love your videos Miss Sarah and wanted to say the ad in between videos is one of the only ones I have not skipped 💙❤️🇺🇸
Thanks for sharing, Sara! I love onion rings with lots of ketchup for dipping!
I love that you said "rustic." Whenever I make something and it's not as pretty as store-bought I tell folks it's "rustic." 😁
I only ever cook rustic :)
🤤 I love onion rings! The best part of making them at home is getting to eat them while they are crisp and hot.
👀
😋👍🏾
Goodness gracious...
Outstanding!👌🏾
I'd dip mine in a homemade vadalia onion sour cream dip..🤷🏾♀️
Yummy! I showed this video to my son and he wants to make these.
Lol this is the first time I saw Bettie appear...the way she made noise and smiled was cute lol
Looks soooo good now I want a burger love it with onion rings 👍🤩😍
Ok i live in Alberta Canada but Im comin over!!🤣🤣🤣 those look delicious 🤤 i have missed your videos! You are so sweet and i just know that if i knew you personally we would be good friends. Keep up the good work, don’t pay attention to the rude people commenting their toxic opinions, they are insecure and need to belittle others to make themselves feel better about themselves. You are far above them! You are amazing, beautiful and talented 🙂🙂
You must be an indredibly versatile cook, you've made so many recipes! Gonna binge watch a bunch and get hungry lol
Thank you sara!! I love onion rings. I also love your videos.....
Missed you Sara awesome onion rings !!!! 😋
Great job Sarah
They look delicious
Loved Betty’s cute little smile!
Aaaaand now I'm craving them lol. Your videos make me so happy, and hungry!
Love these so much. They look wonderful!
Those look pretty freakin delicious Sara. I love onion rings.
adds white onions to the grocery list! looks delicious !! thank you!
Those onion rings look delicious! Mine look pathetic when I fix mine. But they still taste good! I enjoyed the videos. Y'all take care , hey to Jamie and Betty.
Hey Sara my mommy used to make them like you do and she would get them prepared earlier in the day and then freeze them for an hour or so before deep frying them and they was absolutely amazing
Wow! Those turned out looking great.
Always good to see you
Yum! I would like to do this recipe, only I think I'll add crumbled potato chips to give it a nice CRUNCH.🤔🤖💞💯
Hi Sara🙋...They look very tasty 😋..i have to go watch part one 😉..i missed it😘💗💗💗
Thanks!!!
Enjoyed. They look delicious! I use pancake batter for ours.
Makes great funnel cakes too.
Wonderful! I always prefer onion rings over French fries. I make mine with Vidalia onions when I can get them. 😊❤
Response to "Lay Lady Lay": Yes!! Actually, I'm originally from Georgia, proud of it, being born there as an Army brat. 🇺🇸. I live in SC now. Yes, Vidalia onions are the best to me for most everything because of their sweetness; I don't like sharp tasting onions.
Yum! This looks so good!!! I love onion rings!!!! 😋 Thank you for a wonderful video ☺️
Im dieting right now and your food makes it harder
@Nathan S I don’t see nothing healthy about fried foods
I love listening to you're sweet,humble voice
Thank you Sara for the recipe for onion rings.
A good batter does not fall off.
These look delicious! Thank you Sara!!
Love you Sara and Jamie. I love Onion's and I am going to try this. God Bless you and your Family. Always Watching.
Hi Sarah live your videos I watch them all
I always wondered how they do that, thank you for sharing this with us.
you seem like such a genuinely nice person :) im going to try out one of your recipes sometime!
I never put baking powder in my flour mix. Good call. Turned out really well. Put a few in air fyer. Prefer them in regular fry.
These look delicious, I'm going to make some this weekend! I love your videos. ❤️
I love onion rings . Yours look so delicious
Fried food is SO bad for you Sara. It looks good of course, but please be careful. Not sure I’ve ever heard of “factory made”. That sounds even more lethal.
You’re such a sweet lady do try and stay healthy.
Love all your recipes! You always cooking sumtten good!❤️👍👍
Good dipping sauce for these is this. Mayo, lil ketchup, and horseradish to taste.
Those look so yummy! I love to watch u cook!!!! I have tried many of ur recipes!
Love you, Sara!
These remind me of a childhood burger joint we went to. I’ll give these a try, thanks for sharing and I just subscribed to your channel.
Hey Sara I’m from Wayne WV I seen your not far from me. I love your recipes
Mmmmm fried fish and onion rings. I need to do a keto version of this :D
I was just thinking fish and onion rings 😁
Boy, those look super good. I've always been a bit apprehensive about cooking with a pot of oil but those look worth making.
These look yummy!
So yummy looking !
I think if you freeze them after batter and before frying the coating might stay on better. I'm sure the rustic ones taste just as good though :)
I LUV sum onion rings!!!!!! YummmY
Omg, looks delish!
Those look so good. I'll have to try making them. Hopefully it work out as well for me because I have to switch out the ingredients for gluten free versions (I have Celiac disease). I love your videos!
OM MY GOODNESS, I,M COMING TO YOUR HOUSE SARA. WHOW LOOKS SO GOOD. LOVE TO SEE YOU. ❤
Pick me up too !
I want to go !!!! lolll
I don't want to miss out on anything she does !!!!
Wtf
As people, our purpose should be to make her rich and famous. Much love
They look good Sara
Sara you sound so nice!! Please be careful of ur health💪💪😊
I've never wanted to eat at a strangers house so badly
Thanks for all the great food.
Will have to try this recipe :)
We love your onion rings simply Sarah your Christmas tree looks beautiful
@@hectorcerana4931 hmm?
And 2 months late
These onion rings look amazing thanks for sharing
Very good recipe 👍👍
Looks delicious!
I bet your kitchen smells amazing. My trees are still up also! Your onion rings look better than mine ever do
Trees still up is pure laziness being so close to February.
@@markduncan6868 i celebrate Christmas because I love Jesus and keep it up until valentines day because He is the Love of my life and I know I am His. Many people celebrate this way.
@@calmshorefilms1960 okay but when did Jesus tell us to follow pagan holidays? The book of jeremiah specifically talks about the christmas tree tradition as being pagan.
Hi Betty,have a nice day 👋
Great recipe
Awesome noise in the background. Ice maker ?? Miss Betty thought that was pretty hilarious 🤣
Looks like you have black mold in the hood above your stove. Sorry just thought I'd let you know.
You have black mold in your teeth 🦷 but none of us are complaining.
That's not mold that's flavor.
Ewww! I wasn't sure what that was, but it looks nasty regardless.. haha
Them look soooo good I could eat that whole plate
With some ranch!
Im sure she ate the whole platter
I can see these being so good on top of your bbq pork cheddar burgers
Sara, I’ve missed you! I hope you are well! I’m going to try these with gluten free flour, gluten free breadcrumbs and non-dairy milk. Thank you for sharing this recipe!
Thanks Sarah
Looks great. Thanks again Sweet Sara.🙂♥️🙏
Really nice
2:02 I can’t 🤣 Betty didn’t realize how loud it was gonna be 🤣 “oops” ♥️
I have to make them. Looks soooo good 😜
Looks good, but if you pile them up like that, they’ll get all greasy and soggy. Best to transfer to a rack with paper towel lined pan underneath so they effort of frying is not for naught. Frying food 101.
She don’t know any better
That hood vent is disgusting!!! I’d never eat anything this woman prepared!! Yuk!!!
Have to make these tomorrow, yum can’t wait
Edit: I made them and they were delicious!!! I used panko instead.
FFS Please clean the black mold from the inside of your range hood. It probably is flaking off and falling into your food.
It’s really hard to make onion rings at home, but these look yummy. And do I see your tree is still up? I wonder how these would do in the air fryer? Thanks for sharing.
You could try; I know most things you can do in the fryer you can do in an air fryer and I know frozen onion rings work. I would try maybe try starting out with 5 minutes and then check them in 2-3 minute intervals.
Looks great dear😄😄😄😄💖💖💖💖
They look soggy with grease....if you pile them up that is what happens. Single layer spread out on kitchen paper...and hotter oil.