Chipotle Chicken Bowls! Easy and Perfect For Meal Prep!
Vložit
- čas přidán 1. 06. 2024
- These bowls are my newest obsession and they will be yours too! So full of flavor and just the chicken alone will become something you will make repeatedly because it's so full of flavor!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec...
CHIPOTLE BOWLS RECIPE:
For the chicken and marinade:
2lb of Boneless, Skinless Chicken Thighs
2 Chipotles in Adobo plus 1 tbsp of the sauce from the can
Juice of 1 Lime, about 2 tbsp
2 Scallions, roughly chopped
2 Cloves of Garlic, smashed
1 tsp of Oregano
1/2 tsp of Cumin
1 tsp of Chili Powder
1 tsp of Granulated Garlic
1 tsp of Granulated Onion
1 Tbsp of Chicken Bouillon Powder
Pinch of Salt
2 Tbsp of Olive Oil
2 Tbsp of Water
For the Corn Salsa:
1-14.5 oz can of Corn Kernels, drained and rinsed
1/4 of a Red Onion, minced
1/2 of a Jalapeno, seeded and minced
Finely chopped Cilantro to taste
Salt to taste
Juice of about 1/2 Lime
For the Beans:
1-14.5 oz can of Pinto Beans, drained and rinsed
1 Tbsp of Neutral Oil
1/2 of a small Onion, minced
2 cloves of Garlic, minced
1/2 Jalapeno, minced
1 cup of Chicken Stock
Couple tsp of Chipotle in adobo sauce from the can
Salt to taste
For the rice:
1.5 cups of Long Grain Rice, well rinsed
Juice of 1 Lime
1 Tbsp of Chicken Bouillon
1 Dry Bay Leaf
Salt to taste
Fresh Cilantro to taste, finely chopped
Pre-Order My New Book: amzn.to/3PFEJe3
Items in this video (affiliate):
Ninja Bullet Blender: amzn.to/49kKCWk
Large Glass Bowl: amzn.to/49kZq7l
Grill Pan: amzn.to/3wjwnCG
My Fav Chipotles in Adobo: amzn.to/3T0LyJW
Shallow Bowls for serving: amzn.to/3SZWF5I
Items you'll find in my kitchen (affiliate):
Knives: amzn.to/3Khbpse
cutting board: amzn.to/3OyM2EM
Cookware set: amzn.to/3OwDWN4
Wooden Spoons: amzn.to/3Dy1cnt
Cooking Utensils: amzn.to/3rL25qa
Metal Tongs: amzn.to/3DwKMeX
Bench Scraper: amzn.to/3Qir5zo
Standing Mixer: amzn.to/47mwQSP
Food Processor: amzn.to/4771qzv
Glass Bowl Set: amzn.to/3KhCR9p
Salt Container: amzn.to/3q8SKrK
Pepper Mill: amzn.to/3Of7qgS
Sheet Pans: amzn.to/3DzuGRY
Dutch Oven: amzn.to/43M63fz
00:00 - Intro
01:28 - Make the Marinade
04:48 - Prep the Chicken
05:30 - Marinate the Chicken
07:07 - Make the Toppings
11:01 - Cook the Rice
11:48 - Assemble the Bowls
12:28 - Cook the Chicken
13:12 - Dig In!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#chipotle #burrito #bowls #recipes #laurainthekitchen - Jak na to + styl
You putting the recipe in the description is a game changer and I love that you are now doing it 😍
Yes I appreciate this so much!
I didn’t notice that… I love that too!
Thanks for pointing that out 😊
Ty for letting us know
Agreed!!!
Me tooooo thank u Laura
Hi Laura, you weren't kidding when you said this bowl is packed with flavor. I just made it and loved every bite. Way better than Chipotle and didn't have to wait in any lines!
I always watched your videos since I was 20 years old. (2010) I Think 2010 is the year that you've start of your YT channel.
I'm 34 now and you still look gorgeous. You're recipes are still amazing. Love you Laura! ❤
Yaaayyy! Re-watching now! It felt like multiple uploads in a week, which nobody would complain to for sure!😂
Made this recipe last night, and it was just as good if not better than Chipotle!! My husband gave it 10/10.. I would definitely say its more of a weekend meal since there are multiple components to make but as Laura mentioned, once you do make them, you have amazing leftovers for the week too!
Had this over the weekend! So yummy chipotle could NEVAAA! 🤣❤️
Finally!! This is awesome! Now next you gotta try the bowls at CAVA, the Mediterranean version! I was recently introduced to CAVA and now I’m hooked! Same concept just slightly different flavor profile and different toppings and mix-ins.
I’ve been making your recipes since 2012 when my Italian boyfriend at the time told me that I cannot cook hahah (he was right). So even after years and years of trying your recipes I do have to say… this marinade IS A GAME CHANGER. Also the beans in this recipe … they are almost as good (or better) than the chicken ❤ thanks Laura !
Love to watch your videos for comfort been a fan since 2016 🫶🏼
I made this last night (very quickly) and my kids & I loved it! No complaints from my picky eater from the spice/heat from the chicken! Winner winner, chicken dinner 👏🏻
Hello Ms. Laura:
I hope this comment finds you doing well, blessed, and staying safe. I am doing well.
I am a new subscriber to your CZcams Channel! Thank you so much for sharing the recipe to make Chipotle Chicken Bowl. I will be making this soon. 🤗
Have a blessed weekend! 👆🏽🙌🏽😇🙏🏽💪🏽
Yay!!! I’m so excited to make this! I’ve been craving a chipotle bowl but rather make it myself ❤ Thank you, Laura!!
I am making another batch tomorrow to have for lunches this week and I’m so excited!!
I’ve been watching you videos for years and I’ve gone through different phases of life. I’m grateful my middle school self loved trying your recipes, now im in college and i still have the same love for cooking and i love being good at it and sharing my meals w friends and family
Making this for my son’s Birthday dinner for tonight.I started watching your beauty channel first years ago and I’m so excited you started posting on it again and then I found your cooking channel down on your beauty description.You are truly the best!🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
If I could post my picture from tonight’s dinner O M G!!!!!!!!!!!!! Thanks Laura!!!!! 😊 this is me now because of you! 😘👩🏼🍳👩🏼🍳👩🏼🍳👩🏼🍳👩🏼🍳
What a great dish!! I love how you get down on the rice. I have to try that technique 👍
This looks delicious. I love your channel. I've made many of your recipes, all with fantastic results. You're a looker.
I have tried many recipes saying is the same as chipotle and even though they are good I still can’t find the perfect one. I have to try this one because I trust you Laura. Anything you make is on point. Thank you 🙏🏼
honestly in my experience I never had a great experience at chipotle. I felt like the food was not as fresh. I made this recipe and it definitely is life changing. This will be my go to recipe. Thanks Laura
Happy spring Laura!! 🌸🌄
Your Spanish accent is great. Enjoying the new format with recipes in description.
I am Mexican and I like cilantro but not too much so I personally I will cooks this recipe because I love chipotle bowls but I just put cilantro to the pico. Thanks Laura looks delicious 😋
LOVE IT LOVE YOUR RECIEPE
Looks delicious 😊
Made this tonight !!! My entire family loved it!! 10/10 thank you for sharing ❤
Amazing video!
Oooohhhhhh gotta make this now! thank you Laura!
That looks so good.
wow that looks delicious.
Ty Laura. Ill try to do the marinaded chicken this week.
This looks delicious!!
This looks SO GOOD AND SO HEALTHY!!!!! omg
Great idea Laura
I will definitely be making this tomorrow for dinner!
I love those plates and bowls❤
This looks great. I'm aure it's delicious!
I love them
Came out so Gud👏🏽👏🏽
thx ❤
lovely recipe 😋
Yay!!! This looks absolutely delicious thank you so much Laura.
I LOVE your apron!!! You look adorable ❤
I absolutely love your videos and recipes. Keep doing you❤
Literally drooling watching this! This looks INCREDIBLE!
Just learn to cook as Laura does She's inspiring.
One of my favorite meals on busy days, looks delicious 🤤
Can’t wait to make this!!! Looks so good
Thank you SO MUCH for your PERFECT timing 😃🎉❤🥰
Looks delicious, well done and helpful explanation. Thank you, Laura 👍
Thank you!!! I wanna try that marinade on some tofu!
Excellent looks very delicious 👍😋😋❤️
fantastic recipe. Excited to try! I love rice bowls. yum!!
This looks so simple and delicious! And how in the world have I missed that rice technique in all of her videos that I’ve seen over the years ❤
It’s really the best
We love Chipotle but I am definitely going to try your recipe! Looks delicious.
Another delicious video recipe from Ms Laura Vitale. Thanks for sharing your cooking videos with us Ms Vitale
I use the same additions to my rice that you showed - also, strongly recommend adding a tablespoon per cup rice of turmeric at the same time - it goes even more yellow, but if you like earthy flavor from cumin and turmeric, it is SO GOOD! TFS.
Thank you for this amazing recipe Laura but on a side note, you look absolutely fabulous ❤
Nice job 👍🏻
Love how you pronounced Oregano in spanish 😊
You have no idea how happy I’m now because I LOVE Chipotle ❤❤
I started smiling when I seen the guacamole topping! I was like, man, you just KNOW it's good!!
you have to try it with ARROZ ROJO, instead of whithe rice, the results are a-mazing!
LOVE your passion Laura! I am sooooo excited to make this recipe . I just KNOW grilling that corn and chicken thighs is going to be next level! Thanks for sharing this awesome recipe❤
Don’t know how you showed up on my feed but I’m sure happy you did! I will be adding this to my weekly rotation as I love Chipotle and I can make this low calorie with portion control. 🎉🎉 TY!
This was so goooood!! I recommend making this on the weekend, i found it a bit long to make after work on a week night.
Going to try this with shrimp because I gave up meat for Lent. Looks so good Laura😋
I love the method you said for rice preparing, that is absolutely perfect. I am from Pakistan, and trust me we eat rice with everything like lentils (daal), curry on hot summer days as it is light food and my mom makes the rice in the same way. Good thing is we use the long grain Basmati rice, which has such a beautiful smell in the house, and they are so fluffy and are starch free.
I am OBSESSED with Chipotle’s chicken bowls but the prices for bowls have gone up so much in the last few years. I remember paying $8.50 for a chicken bowl with chips. 😮😮 Thanks for the recipe
I cannot believe you just recently tried chipotle for the first time!!! I eat it once a week lol I can’t wait to try this recipe!!!
Oh my….yum ❤️👍🏻
Laura, I think I might have dreams about this one tonight.. lol 💕
lol you made me laugh with your reaction when you took the first bite! Ok so I now know what I’m making for dinner tomorrow!
Okay, I am going to give this a try. I've never liked thighs but I've been eating Chipotle for years and always thought it was chicken breasts. I have saved this recipe for my next grocery run!
Looks good I wonder what can I substitute to Chipotle because I have acid reflux and spicy is not good for me. Thank you
If you like Chipotle, you should come to Iowa and have Pancheros. Mind blowing!
Thank you for putting the recipe in the description box , now I don’t have to go back and forth with your videos and websites. I like to watch while cooking 😅
Hello 👋🏽 Laura!! I hope you’re doing great today and I like Chipotle but not like that though it’s alright to me.
Not gonna lie.. I am really, really excited to make this recipe! I LOVE Mexican food!!
Question.. Is there a certain brand of chicken buillion powder that you like best?
If you were to make up your burrito bowls how long would they store for in the fridge/freezer?
i might have to leave out the chipotle in adobos but otherwise this sounds really good
Lime sour cream would be be perfect on it 🤤🤤
Oh yes
Io, una italiana, che segue fedelmente Laura per le sue ricette "americane". Mondi in collisione ed al contrario 😂
I flinched when you opened the chipotle can like it was going to splash me 🤣😭
For the chicken marinade is there a sauce I can buy….it looks time consuming and I don’t have a blender
would the marinade work with pork? My grocery store had pork sirloin roll on sale for $4/lb
Laura, how many people will feed this recipe ? I want to make it for my son’s birthday 😊
Laura when you put back the rice into the pot for the last 5 minutes is the heat of your stove completely off or not? Or are you not even putting it back there?
Oh my gosh, it’s like you were reading my mind. I have a recipe like this, but you use the whole can of peppers in adobo and it is way too spicy. Also, my corn is always plain and boring. I cannot wait to make this tonight, totally what I needed Laura 😁👏 thank you
13:55 I trust you Laura lol
❤❤❤
Im going to try your rice method. But i want to know how you would make spanish rice though? Usually you fry onion, garlic, pepper, and then toast the rice, add tomato then add the water. My rice is always either a little undercooked or too watery.
That I cook differently because obviously I want to keep all the flavors in the pot
Try telling that to Texas. It's only slightly cold in morning and night broiling in the afternoon.
Oh goodness that’s a bit much for February lol
Drop that nail color 😍
Must have lettuce and sour cream with a big splash of hot salsa on top. I go all out.
Here a mexicana watching how to make a mexican recipe 😂😊❤❤
In South India where rice is staple, we traditionally cook rice the exact way you are. Pre rice cooker era 😀
I can't use cilantro because it tastes like soap to me, and my daughter. Is it ok to leave it out of the recipe? Is there something else i can use in place of it? Someone please answer. I want to make this!!
You can leave it out but it won’t taste quite the same
Oh my gaddddd
The only rice I can’t get right is wild rice, so I just started throwing it in a rice cooker. My families from Central America so we never really ate wild rice.
Well, some of us Brits do not know what pico is! 🥰🇬🇧
i will try it , just bouillon gives me allergies because they add it turmeric .