Homemade vs Chipotle BURRITO BOWL | Delicious Dupes
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- čas přidán 6. 06. 2024
- Today I'm recreating, maybe IMPROVING Chipotle's popular Chicken Burrito Bowl. Watch more Delicious Dupes: Starbucks' Iced Lemon Loaf: • Homemade vs Starbucks ...
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Chipotle Chicken Marinade:
4 cloves of garlic,finely minced
1 tsp of cumin
1 tsp of kosher salt
½ cup orange juice
1 tsp of mexican oregano
2 tsp chipotle in adobo sauce, pureed
¼ cup of olive oil
1 lb boneless skinless chicken thighs
mix the marinade together then add add the chicken. Let it sit for at least an hour to overnight - the longer, the better so this can definitely be made ahead of time.
Cilantro Lime Rice:
1 cup of white basmati rice, rinsed and drained
2 cups water
½ tsp salt
Dash of cumin
Lime peel
In a medium-sized pot, add some olive oil and toast up the rice until it’s slightly golden brown. By toasting it up, you lock in the starch, keeping the rice from getting mushy and it also gives the rice a nutty taste. Pour in 2 cups of water or broth if you’d prefer, ½ tsp of salt, a dash of cumin, and a small piece of lime peel. No white parts, just the greens so it releases the lime oil into the rice and gives it a better flavor. Let it come to a boil until the water is fully absorbed then close the lid and let it sit for another 15 minutes to steam and finish cooking.
Salsa and Guacamole:
1 large, ripe tomato
¼ of a large red onion
2 cloves garlic, minced
Cilantro chopped
cumin
chili powder
Salt
juice from half a lime
1 ripe avocado
It sounds like we’re making alot but the great thing about salsa and guac is that they contain very similar ingredients, so I can basically prep everything and make them at the same time. For the salsa, we’re going to chop and dice a large ripe tomato. Add it a bowl, then we chop up ¼ of a large red onion, just take half of it and save the other half for the guac. A garlic clove, minced. Cilantro, chopped, and ¼ tsp cumin, ¼ tsp chili powder, a dash of salt, and juice from half a lime. Mix it up
For the guac, add the onions we’ve already chopped, a garlic clove finely minced, cilantro, lime juice, ¼ tsp cumin, ¼ tsp salt, and Mix mix mix. I usually add tomatoes teo my guac, but since we already made the salsa, we can just leave it out.
Pinto Beans:
¼ cup Chopped onions
¼ cup chopped green bell pepper
1 clove garlic, chopped
1 can pinot beans + liquid
Chili Powder
Cumin
In a small pan, we add some olive oil and quickly cook some chopped onions and some chopped green bell peppers until it’s fragrant. Add a clove of garlic, then a can of pinto beans with some of the liquid. Add a dash of chili powder and cumin, and once the beans are warmed through, it’s done.
Strawberry Agua Fresca:
1 cup of washed and hulled fresh strawberries
1 cup of water
juice from half a lime
1 tbsp honey
Add everything to a blender, whirl. Serve over ice and garnish with a wedge of strawberry and a mint. Fancy and refreshing!
Grilling the Corn and Chicken:
Okay so back to the burrito bowl, let’s grill! I had the corn salsa but I feel like it’ll get lost in all of the same flavors, so I’m doing a different approach - I have some melted butter already to go, and I’ll just place an ear of corn on the hot grill and as it’s cooking brush on the melted butter to give it that smokey buttery flavor and a sprinkle of chili powder. Now the the chicken! I’ll grill each side for 4-5 minutes until it’s cooked through and let it cool off a bit before cutting it into small chunks.
Assembly:
We have all our honeysuckle cafe burrito bar - let’s build our chicken burrito bowl. Here is our cooked rice, add some cilantro and a final squeeze of lime IF you want it more tart. Because we cooked it with lime, it is already infused. Grab a scoop of our cilantro lime rice onto a bowl and to the side of it, I’ll add some chopped romaine lettuce. Layer on our grilled chicken, our grilled corn that I’ve cut into smaller kernels, pinto beans, salsa, guacamole, a small dollop of sour cream, and finally some shredded cheese. This soo good.
This is a chipotle chicken burrito bowl. Everyone I know loves this bowl, but today I’m going to show you how to make it from scratch, maybe even better but definitely dang delicious.
00:00 Intro
00:11 Trying Chipotle's Bowl
01:02 The Marinade
02:15 Cilantro Rice
03:09 Guac & Salsa
04:22 The Beans
05:07 Quick Refreshment
06:05 Grilling
06:39 Build that Bowl!
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Definitely making this. I need that Staub grill pan! Thanks for sharing.
Such a beautiful presentation and celebration of all these lovely ingredients together... so making this today!! Thanks for the idea.
I made this recipe for dinner today and omg it was amazing!!! Taste just like chipotle! Thank you for the recipe.
One of our favorite summer time favorites, quick & easy to put together and everyone can customize it to their liking. There is a must that is needed….the chipotle dressing. It just adds sooooo much more flavor, we keep a container on hand for various recipes. Thank you so much!!, now it’s time to purchase your cookbook ✌️💕☀️
Wow love the colours of this! Really fun to watch too, thanks for sharing ❤️
Yours does look delicious! It is TO GO food, so aesthetics do not come into place so much, but I have always loved that burrito bowl. As a single person it is just easier to go pick that up versus getting all the groceries, preparing half of it and then eating that for days and still have the rest slowly wilting in one's fridge, lol!
Recently...I purchased your cookbook. I would have to say, it was very easy to follow ur outstanding recipes...beautifully well done. 😉
thank you so much
@@honeysuckle please do ipuddo karaka spicy ramen recreate on CZcams to make it better thanks in nyc on CZcams thanks
Agree! I've made a few recipes already and we currently have a pot of canh cua on our stove, ours made with salmon.
How do we get your cook book?
Yes me too I love it 💗
Looks insanely delicious! 😍 Have to make it tomorrow. Thank you for your always great recipe ideas 😘
Ohh I can’t wait to try this recipe!!
Thanks for detailed instructions in description
That looks amazing 🤩
Omg this looks so good you really inspired me to make this! Thank you!!
Your video is so satisfying to watch. And we learn a lot from your cooking skills and advice ❤️❤️❤️❤️
The food looks so good!!
Love this!!! Will try to make it tomorrow
This looks amazing and you've made it seem so much simpler to create. I'm definitely trying this tonight! Love your tutorials🙏
Love the recipe. Can you also make the Chipotle salad dressing? That sauce is so addicting!!
For the Strawberry Agua Fresca the fresh strawberries are so important! I made it a few times with frozen because thats what I had, but I had some fresh strawberries today and decided to make it and it's a completely different drink! The texture, the color, the flavor, completely different! Sooo Good with fresh strawberries!!
You did amazing!!
That looks AMAZING!
Oh that agua fresca - what a nice bonus! Thanks for the idea ❤
I KNOW! I am horrible at cooking but I think even I could make that! As soon as I can buy a blender... sigh.
Lmao dzung: WHICH ONE IS BETTER???
Nate: heavy breathing 😰😰
lollllll
And then he says yours isn't rubbery! How about yours is delish!!
Yours definitely looked better!!! Loved how you "doctered up" the pinto beans. That was something my Mom taught me years ago. You can always "doctor up" canned veggies. We usually rinsed the veggies though to give them a fresher taste, because canned can often taste "tinny". On the pintos, I would probably use chicken broth or pork broth I have frozen from cooking different cuts of pork for the liquid to infuse more good flavor. Also helps to reduce sodium on the canned veggies. I just made a similar bowl last night, and I am looking for to implementing your ideas with marinating the chicken and grilling the corn indoors.
I LOVE everything you make. It always looks and is sooooo doable at home :)
Thank you it came out so good 😊
Your bowl looks a hundred times better and I'm sure it's the same for the taste. I can't wait to try this. Thank you making this video!
You are good at cooking. Bless your heart.
Good job 👍🏽!! Now all I need is Captain D’s tartar sauce (or Red Lobster) and Pokeworks’ Spicy Serrano sauce recipes and I never have to give these people my money ever again! 😍🤩
Outstanding!! 😋
I literally just followed this you tube video and prepared this meal...my family loved it..thank you... 🌹🌹🌹
Both are delicious, 👍
Yours is beautiful! I'm inspired to make this :)
I love chipiotle, but your recipe seems even better! Thank you for sharing, well done! 😊
Nice recipe ghorl!!!
I definitely would chose your bowl, it looks so neat. The other one was just thrown together. Made with love always wins. 😘🌻👍
I love it well done 👏 ✔️ 👍 🙌
Great video, can't wait to try it! What kind of blender were you using in this video?
Love, love, love yours.💖
This looks delicious. I would rinse out the canned pinto beans though and use my own chicken broth though. I will try to make this recipe for sure but minus the corn as I cannot process them. This looks so healthy!
When I recently had the Chipotle Burrito Bowl, I said to myself that I can made this. Your recipe is perfect, exactly what I was looking for. I’ve made this twice & thoroughly enjoyed it. It is now part of our summer rotation meals. My husband love your bean recipe. He likes the Pinto beans vs. Black beans. I did not have a green bell pepper so I substitute with Jalapeño, it was perfect. Thank you!
Where did you get your glasses that you put the strawberry Fresca in? They’re beautiful! And that food looks delish!
OMG yours looks infinitely better (and this coming from a huge Chipotle fan) 👍👍 A++++ definitely gonna try
Merci beaucoup pour la recette
You never fail to make amazing looking food!
Yes where did you get that grill your using in this video? Ive been searching for one and cant find it. Love your videos and this looks absolutely delicious. Thank you 😊
This looks amazing! What grill pan do you use?
This looks so good!!! Where did you buy that grill?
I make burrito bowls from scratch, after ordering a takeout version from our local Tex-mex restaurant. I've made vegetarian and meat version and it's one of our favorite meals! Next time, I'm going to make the brown basmati rice like you do.
I love your recipe! Will you please share with us the grill griddle you use in this video??
Thank you
Looking good
Beautiful video
LOL the way you question Nate is exactly how I talk to my husband 🤣🤣
Same! 😂
Hi this looks great. Can you tell me where you got the glasses from you use for the drink you made. I really like them.
I LOVE Chipotle and I LOVE making homemade burrito bowls 😊
I love going there for the queso, corn salsa and chips. Idk how to make those homemade 😭😅 however this looks amazing and i will definitely be trying it.
Agree completely!
I've got to make this bowl.
The presentation. The aestethics. The herbs and spices. The attention to detail. I know I will like your recipe better.
girl chipotle workers be making minimum wage and you keep dissing them for slapping the bowl together and it ain’t aesthetic 😭😭😭
Lmao
That sound good
I love chipotle I always get the chicken bowl but I never thought of making it. Now I want to make it 😊
I’m definitely making this burrito bowl looks amazing and healthier…..I just ordered your cookbook can’t wait to try out your recipes…I did make your lemon 🍋 pasta with tomatoes and arugula and it tasted so good and easy to make ….
I need that blender!👌🏼🤪
Yassss girl!@ Please come through with the Chipotle bowl! I totally agree with you on this. Chipotles bowl always looks sloppy. This looks very appetitizing 😋 ! Thanks
Love yours
It looks absolutely mouthwatering and tempting! I can imagine its fantastic taste. I really enjoyed the preparation. I really appreciate your cooking skills. Stay connected. 😍👍😋💚
Yummy!
Yours looks yummy delicious 😋
God, i love your recipe.
I love your take on the rice. I can’t eat at Chipotle because the rice is so acidic that it gives me a stomach ache every time. I like rice in my burritos so I just go elsewhere. I love lime but it just overpowers everything. It’s been years since I’ve been back so maybe they have some lime free options now. At any rate, I’ll be making YOUR burrito bowl. It looks delicious!
Hey , I love ur channel definitely trying this recipe out do you have a cooking recipe book and if you do then how can I buy it ?? Thanks
You can buy her book from Amazon
Where did your containers you marinated the chicken in? Are those Rubbermaid or Oxo?
Thank you for making this recipe its hard
I always go for the carnitas, because I just love that stuff! I've had the steak pieces once, but those were a bit spicy for my taste. Whenever I go to Chipotle and get a burrito bowl, I always ask them to put the lettuce on the bottom first, and then the cilantro rice and work up from there.
Where are the fresca glasses from please?
I just made this and it was pretty good. I didn't follow exactly on the rice and beans. I used the chicken recipe and I would make it again
"Which chicken is better?" Sounds like there is a hint of "better say mine is better" 😁
Of course yours is much much better from where I am looking. Ha ha😄
I've been following your Channel for 3 years, because of you I hate going out to eat😂😂😂
Lol loved the Larry David “prettyyyyy prettttttyyy good”
Hi, tour burrito bowl look delicious, next time try to add a little of the mint leaves whit the strawberries before pureeing it makes it very delicious.
I know it wasn’t the intention of this video but seeing you make this all from scratch (although I’m sure it is extra delicious) seemed like so much work so instead I went the lazy route & went to Chipotle and OMG that burrito bowl IS amazing!!! 😂 new customer for sure!
Also even though the lettuce was placed on top, mine still seemed “aesthetically pleasing” and I definitely appreciate they put it on top so it doesn’t wilt by the time you get home 🙂
i am allegic to cumin...is there a subsitute for that ingredient? thanks for sharing
I’m team Honeysuckle all the way!!!
Cool a Mexican bowl😀🤗🇲🇽🌮🌯
I just totally love Chipotle's chicken burrito bowl but don't really have a clue on making the rice. Thanks to your vlog now I will totally make my own Chipotle's chicken bowl.
Yours is DEFINITELY an improvement.
"Presentation is everything" ~ one of those TV Chefs. I do like my Salads built a certain way, I'm also critical about how Burritos, Tacos and Hamburgers are built.
Your Salad looks very good, "Other people" in my house wouldn't eat the Rice, they would rather have Couscous or Quinoa.
yes you home made is in a competion with the chipotle one.. i really really loved it.. thank you so very much for boosting my moral that i can make lovely burrito bowl at home.. keep sharing and a lot of love from planet ayurveda
I wanted to know the name of the name of the mauve burner
I’d adjust that strawberry drink with some vodka🤪
It looks so good 😍 I'd like to make it, but we don't have Chipotle in Adobo sauce in France, how could I replace it?
you could replace with some smoked paprika and cayenne pepper spice or your favorite hot sauce! it just gives it a nice spicy smoky kick. 🌶🔥
Thank you 😉
Chipotles are fully ripe Jalapenos that have been dehydrated then smoked over hardwood. Adobo sauce is tomato sauce based with garlic, onion, salt, sweetening, etc in it. Assuming you can get fully ripe Jalapenos or can get dried Chipotle chillies you can make Chipotles in Adobo sauce yourself.
Looks great -just easier and Cheaper to buy at chipotle
You’re amazing 😍😍 My recipe videos are inspired by you!!!
Your!🥳🥳🥳🥳
I always have them put the lettuce in the bottom of the bowl.
Assuming Nate is telling the truth, them are some high compliments as we know how much he loves burritos (and I assume the bowls, too). :) Yours does look better and I'm sure tastes better.
we made it two more times after filming this cause he apparently really liked it hahah! we made them tacos tho
Key to getting a bowl from Chipotle is to put each ingredient side by side if you are taking to go. Don't get everything piled on top. :)
WE are not fans of CHIPOTLE being of Puerto Rican decent and my boyfriend Mexican ya not our favorite but our kids and grown grandchildren do LOL LOL !! But this looks delicious honestly nothing like CHIPOTLE but so much better got to try this !! Beautiful
We are all gonna need this recipe because every time I go to the Chipotle by my house it's short staffed or closed. I feel like Chipotle is gonna go out of business.
I love chipotle and will never hear anything negative about them 😚