Caramel Cookie Pie Loaf

Indulge in the ultimate caramel cookie pie, filled with layers of luscious Cadbury milk chocolate, gooey caramel, and caramilk, all wrapped in a crunchy, chewy cookie crust.
Ingredients
Cookie Pie Loaf
- 200g Whitworths Light Soft Brown Sugar
- 100g Whitworths Golden Caster Sugar
- 200g Unsalted Butter, at room temperature
- 2 Large Eggs, at room temperature
- 1 Tsp Vanilla Extract
- 450g Plain Flour
- 1 Tsp Bicarbonate of Soda
- ½ Tsp Fine Sea Salt
- 250g Cadbury Caramilk, chopped
- 800g Cadbury Milk Chocolate Spread
- 140g Cadbury Caramel
Caramel
- 125g Whitworths Golden Caster Sugar
- 1 Tbsp Water
- 50ml Double Cream
- 30g Unsalted Butter
- Pinch of Sea Salt
Find the full recipe at: whitworths-sugar.co.uk/blogs/...
Shop our Sunny Egg range here: whitworths-sugar.co.uk/collec...

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