Upside Down Pizza
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- čas přidán 26. 08. 2024
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Upside Down Pizza - Cowboy Approved!
2 pounds ground beef
1 large yellow onion, chopped
1 (15-ounce) can tomato sauce
1 tablespoon minced garlic
1 (1.5-ounce) package spaghetti sauce mix
1 to 1 1⁄2 cups sour cream
1 ½ - 2 cups shredded cheese
Sourdough Pizza Crust (bit.ly/2qmNb6Q) or1 (8-ounce) can crescent rolls, unrolled
3 tablespoons butter, melted
Grated or shredded Parmesan cheese for sprinkling
1. Grease a 9-x-13-inch casserole dish or 12-inch Dutch oven.
2. In a cast iron skillet, begin cooking the beef over medium heat. Season with Red River Ranch Original Seasoning or salt and pepper. When it begins to brown, add the onion and continue cooking until the meat has completely browned. Spoon out the excess grease.
3. Reduce the heat to medium-low and stir in the tomato sauce, garlic, and spaghetti sauce mix. Let the mixture simmer for about 5 minutes to combine the flavors, stirring occasionally.
4. Scrape the mixture into the casserole dish. Spoon the sour cream onto the meat and spread out evenly. Sprinkle on the shredded cheese.
5. Place the pizza dough or crescent rolls on top of the casserole. Brush with the melted butter and sprinkle with the Parmesan cheese.
6. If cooking indoors, bake at 350 degrees F for about 25 minutes, or until the crust is golden brown. Serve hot.
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Sourdough Pizza Crust: bit.ly/2qmNb6Q
3 cups Sourdough Starter ( link above )
1⁄4 cup olive oil
2 tablespoons sugar
2 teaspoons garlic salt
2 teaspoons baking powder
2 to 2 1⁄2 cups all-purpose flour
Favorite toppings, such as cheese, pepperoni, or sausage
1. Preheat the oven to 375°F. Lightly butter a large baking sheet.
2. In a large bowl, whisk together the sourdough starter, olive oil, sugar, garlic salt, and baking powder.
3. Slowly stir in enough flour to form a soft dough. Turn the dough out onto a floured surface. Lightly work the dough with the flour until all the stickiness is gone.
4. Roll the dough out to about inch thick. Cut out to fit the Dutch oven or casserole dish.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
i really like seeing the cowboys come in at meal time. thank you cowboy for giving them the energy to get the job done
I love this guy, I genuinely appreciate his character, and I just love the way he says pizza.
"Dem cowboys is houngry" - Kent Rollins
36 cowboys
@@youmayberight Don't disrespect them they are the closest thing to a real man you will come my friend :)
@@Grandmaster-Kush cringe
@@killer....... Ok gamer
@@Grandmaster-Kush ok grandmaster kush
Hahaha Mario brothers
Does your mom know what an idiot you are?
@@shogun7252 whoaaaa
@@tayto3292 thats right that comment went to far
@@shogun7252 no u
That's culturally insensitive. Not what I would have expected from this channel.
Why this place look like a camp in Red Dead Redemption 2
I wonder why that would be.
Mr. Pearson's decedent's
Voltage Uzumaki because they model their places after actual places 😂😂👏. Hahahahaha just messing with ya ✌️✌️✌️✌️
Altho- last year we were driving thru Arizona and the towns in the game were in Arizona alright but they were not in the same order!
@Mister Kat LMFAO took the words out of my mouth 👍
Because that game is inspired by real life :D
The back yard videos are great, but love it when y'all are out cookin on the ranch! great video!
Its is good to be back on a ranch
Always a pleasure watching your videos, god bless you and your family.
iv worked cattle 12 years here in the uk, looks like it would keep me going. nice work
God Bless Kent and Shannon...I love this couple and what they do and stand for!
Thanks so much and God Bless you as well
But do they stand for DIET FUCKING MOUNTAIN DEW?!
I do as well
Diet Mountain Dew
Blessings from south texas, can’t wait to try this!
I was just searching through your Playlist for something classic. This is classic. It's sept 2023 as I watch this, but I see Frank the wonder dog in the background. I'm sure he is missed. A fine pup.
My wife and I made this while camping a few weeks ago...... unbelievable. It was so good. We made the crust gluten free, but everything else was done the same. I will be investing in more cast iron for camping. Thank you.
Cameron so glad yall enjoyed
Well on another video you asked us to share if we had made any of your recipes camping. Well I have to say I did this recipe for our cub scout camp trip. I was camp cook so I wanted something that everyone would enjoy. Had to size the recipe up to serve 40 but did it. We had one 16" three 12's to cook it all in. It was the hit of the trip. Best food we had that trip. This turned out great with the help of my Webelo scouts doing some of the cooking. It was so good there were no left overs. They came and cleaned out the dutch ovens of every lat bite (seconds of course). We topped off the camp dinner with cobbler in the dutch ovens. Who could have asked for a better trip. Thanks Kent and Shannon for sharing these good meals with the rest of us. I enjoy it very much.
It is our pleasure and so glad everyone enjoyed
Looks great . My THANKS to both of you !
Thanks Jerome
Mr Rollins . I'm a big guy so naturally I believe in your mantra "fancy doesnt fill you" or something like that. love your cooking. Much love from Trinidad.
Thanks so much for watching
I’m definitely going to try this recipe soon!! :) Also, I’ve been freezing my leftover mashed potatoes🥔. When I get a good bunch, I’m going to be making your, Mashed Potato Bombs, recipe too! I’m always watching your videos, and I just bought a ton of dry Pintos. I’ve learned from you, not to throw the ham bone 🍖 or season until they’re done, and that’s a game changer! I have too many favorite recipes of yours to list, but I’ll definitely be making more when I can get outside. We’re still having crazy snow storms up here in the Dakota’s. Lol Thanks for sharing, Kent!! Take care, and Best Wishes!! ❄️👍🍝
Thanks so much for watching
delicious chef, stay blessed
Thanks so much
I don’t think this man has ever eaten an actual pizza.😂😂
Mario got offended
Brooklyn Baby!
Casserole
U are a rockstar Kent. God bless you for keeping the boys from starving with ur sumptuous dishes. Simply superb with ur rustic style o cookin.
Thanks so much for taking time to watch
Made 2 in Dutch ovens last week for 16 people. One per your recipe and one with half beef, half spicy hot sausage, black olives, and fresh mushrooms. Served with big salad. All of it was eaten. Could not have eaten more. Did one last year with same results! Thank you sir.
One of my favorites it is, Thanks for watching
This should be called a cast iron taco, cause no one uses sour cream, beef, and cheddar on a pizza, but they do on tacos.
No one uses sour dough bread as a taco.
they do now
Errrr wrong, I know many famous pizza places who use cheddar cheese, and beef.. only thing is sour cream but who made the rules on what goes on a pizza? Certainly not you, *anything can go on a pizza (upside down or not) this is just common knowledge*
@@martinfrausto7941 What gets me is he literally adds a pack of taco seasoning to his "pizza"
MEDium Studios you sir just put the nail in the coffin of this debate 😂
Love this! I want to adapt it for my home oven! Looks so delicious!
Kent and Shannon I do appreciate your videos. Thank you. God bless the both of you!
Thanks Michael and God bless. you as well
God bless this CZcams channel. This man makes any day a GOOD day 💜😊.
Thanks for watching Carrie and God bless you
Lordy, Lordy! I had this once and I though I died and gone to heaven. Can't imagine how good I'd be in a dutch oven.
It is fine dinning
Will differently be doing this at deer camp for all my Amigos. Thanks Ken and Shannon.
Thank you Terry
I’ve been making this for around20 years. We use crescent rolls for the crust and mozzarella cheese along with a can of sliced mushrooms. Other than the person who shared the recipe with me, you’re the first person I’ve seen who knew about this great dish. We get request for the recipe every time we cook it. Glad to see it on your channel.
It is one of our favorites
Yes Sir Kent, you've done given me a legit reason to add a 16" Oven to my collection. If the wife says anything about it, I'll tell her you put me up to it 🤔😉👍.
Our crew all love pizza. We usually have to order at least 2 large, sometimes 3, depending of course on how many show up and the toppings.
Great video and editing Shannon. You've done a lot to increase that cowboys popularity. A great team indeed.
Blessings to you and yours.
Stan
Thanks Stan so much and hope all is well my friend
Do what I do and buy it for "her birthday" lol
Nice call Brody. I think she's gonna catch on though. Her last birthday I got her a riding lawnmower and the birthday before that she got a beautiful new front end loader for the John Deere.
Brody Burt: Like 360 no scope 123, I tried that several times over our 46 years of marriage. I wound up with several extra firearms she didn't cotton to. She then insisted that I give her a gift card or just cash.
Anyway, I bought her what I would have wanted 😉😏.
Cheers.
Stan
Harrison Mantooth the
I will take a pizza anyways, that is looking beautiful. Thanks Kent for posting this boss man & can't forget Shannon too. God Bless
Thanks Ben and God Bless you as well
Mamma mia...pasta la vista. Bang! *.*
this is one the the recipes in your book i've made the most. after making your version i had a lot room left in my casserole dish so i've added a few things. i went with 1 lb lean burger, 1 lb italian sausage. once cooked remove from heat. we want to leave the left over oil from the meats and add a bit of butter to the pan and after it's melted add a couple cloves of garlic. once butter/garlic mix gets fragrant add sliced onions and green peppers. once onions are near translucent add 8 oz of mushrooms. once onions are clear in appearance add to the meat you've set aside. oil your dish, add the meat\veg mixture, pour a can of tomato sauce over the mix and spice to taste (i like a mix of oregano, basil, garlic, coriander, bay leaf, black and red peppers.) add at least 2-3 layers of pepperoni. if you want give a good sprinkle of parmesan/romano this is the time to do it. take a box of cream cheese and slice to about 1/8 inch slabs and distribute evenly. i go light on the ched, may be 6 oz. but we'll go a full lb. of mozzarella. here i'll take a shortcut and use pillsbury's pizza dough. if i remember right it's 20 mins at 325 degrees. just bake to the specs of whatever your dough requires. add/subtract ingredients as you like. have fun and experiment.
Now you done made me hungry Chris
that is high praise, sir, and i thank you for it.
Always a pleasure and education to watch y'all.
Thanks Todd
Made this last night. Family loved it, especially my five year old daughter!!!
Love your style and your accent Mr.Kent . The pizza looks deliciously amazing. From India .
Thanks for watching
I don't have a dutch oven, but I do have a 12 inch cast iron skillet. I made this on the stove, then finished in the oven. This is a bona fide winner. The kids and I couldn't eat it fast enough. I used shaved parmesan on the top which browned up nicely and really added to the flavor. Will definitely be making this again.
So glad yall enjoyed
Kent and Shannon,
Just wanted to say THANK YOU!!! I’ve been a long time Dutch oven user for hunting, family, church, and boy scouting for years. Always have been in love with cooking in the outdoors. I injured my back severely back in December with 3 bulging discs. Was flat on my back with a lot of time on my hands for a couple months. Came across your videos while searching for cooking tips using Dutch ovens. I’m proud to say I’ve watched everyone!! I’ve also shared your videos with a ton of friend who all tell me they have ordered your book. Just wanted to say that I appreciate the content and also the sense of humor.
Future request for a Mexican barbacoa beef dish. My stomach is Mexican since I’ve been living here in AZ. Thank you John Fire.
Thanks so much John
This was the most American video I've ever seen in my life
@The Sniper Trader what's real American
How many calories in
Bisquick Original Pancake & Baking Mix: 480 calories per 1 cup. That kind of American you fucking worm
I'm going to teach this to my scouts. And I love the comment "It's a great day above the grass..."
Thank Jim I hope they enjoy
Great job can and CZcams really appreciate
Came back & watched this again; sure enjoy your & Shannon's videos. God Bless.
Love that manhole cover/cast iron pan
Ken, send me a cowboy with your seasoning and a bit of your pizza?! 😋
How much I would love to cook for a crew of cowboys! Don't get me wrong Kent and Shannon! I know first hand how hard a job it is, I used to cook for a crew of bus drivers and it is not easy, but it is a joy to see their faces after the first bite! Makes all the hard work worth it! Looks like a good recipe! God Bless
Thanks for watching and God Bless you as well
Looks great. Can't wait to try it. Have used many of your recipes now. Very pleased with all of them. Thank you.
WHAT IS THIS MAGIC? **breathes heavy**
It’s a great day above the grass! 👌 like that saying!
Hello Mr. Rollins. I first watched your videos a couple years ago and thought you and the content was great. In September of 2020, I started watching your videos and decided that I wanted to learn to cook. For six months, my wife and kids put up with many burnt dishes and stuff that did not taste good because I either didn’t follow directions or my chops weren’t good enough yet. My wife even yelled at me to “stop watching that cowboy guy”. Well, I didn’t listen I kept watching you and kept cooking. Now, my daughter, who is a notoriously picky eater begs for your chili, fried chicken, and those little blueberry pies. My wife asks for those pies and basically anything from the grill. Even my in-laws, when we have a get together ask for something from the grill. All because of you sir. Me and my family thank you and yours and wish you nothing but the best.
Thank goodness. I saw that cowboy digging out the perfect portion on the intro so many times that I have been dreaming of upside down pizza. 😀 Great video.
Wow Ken, 255K views, did you ever think that many people would be interested in watching you cook??? Love the quick shots of the hounds! Keep up the most excellent work.
Thanks Andrew and we are aback at that ranch this week
👍🇺🇸I could almost smell the goodness! Thanks for another fine recipe demo!
Looks tasty. Glad you're growing back the flavour saver. Seemed weird to see you without it.
I di feel a bit naked
I just read this recipe in your cookbook! Great book by the way, and I'm grateful for it. I love the wisdom in your book Mr. Rollins. Thank you both, for what you do.
We are honored that you have it
As always great video Kent. Thank you and God bless.
Thanks and God bless you as well
bruh, thats closer to a lasagna than a pizza
Right its damn near just an upside down pasta bowl
Well, since lasagna is basically a casserole, I guess you're right.
Or a deep dish pizza
@@adoboFosho Or your mom
Veniulem 😂 that’s what I was saying
You know Cowboy, God has blessed you with the talent of cookin and me with you showing us. Thank you again Kent. God bless and keeper safe.
Thanks Randy and God Bless you as well
These videos make me really happy. The world needs more of your positive energy.
Thanks Riley for watching
Thanks for the recipe! It looks quite versatile, I cant wait to try it
Hope you enjoy
recommended in 2020!
Something tells me this will be the pizza of the future!
You're full of surprises Kent... I never saw this one coming!! Cheers Buddy, we'll give it a try!!
Another recipe to add to my collection. Thanks Kent
Thank you Jesse for watching
Kent is at it again!
He doesn't ever stop!
This is totally new kind of pizza. Never knew it can be upside down. Hope i can tasted someday :)
This is some quality honest content! Subscribed! Greetings from South Africa
Thanks Louis for joining us
A great day above the grass is right Kent! Thank you for that delicious recipe
Thank you for watching
And my wife bought me your cookbook for Christmas.
Tell here thanks and hope you enjoy
Divorce her lmao
The guy literally made a sloppy sour dough nacho platter and called it a "petesa", better than the "Mario Brothers"!
@@PlagueDocTV Whats wrong with you?
Revolt Ter keep your rude comments to yourself. Stop trolling Kents channel. As many CZcams videos as there are, and you chose this one? Shaking my head. Have respect for Mr. Kent Rollins or get of his channel.
Jalapeños man! A nice addition to your recipe. Also I did Ragu lol.
Made this for dinner tonight and it was delicious. Thank you Sir!
So glad yall enjoyed and thanks for watching Michael
Good idea about asking neighbors over for this one. I think young and old would like this one
Ooo yeah once again you did it great great recipe ...that never even crossed my mind and upside down pizza 👍👍
Thanks
but you can't beat them mushrooms on those Mario brothers' pizzas
Especially the green ones.
@@derekroberts7217 Shut up, Derek
@unknown Shut up, unknown
great recipe! i think my grandkids will love it, thank you
Thanks you Paula for watching
Yup on the tado list when I get back..... thanks for sharing
Thank you Tomas for watching
Looks awesome Brotha !
Thanks
Never heard of upside down pizza before!!! Looked really tasty ^_^ I bet I could make all sorts of kinds :D My hubby is a pizza fiend so he'd probably love it!!!
Amazing as usual! Thank y’all for the videos. God bless you too.
Thanks Nathan and God bless you as well
Another great video. Love the ranch videos. Looks like a awesome dish. Thanks for the ride along.
Our pleasure
Made this for my daughter's birthday party and it was delicious! Thanks kent!
Glad you enjoyed and tell her Happy Birthday for me
You're welcome sir oh wait i'm not kent.
the world would be a much better place if people would aspire to be more like Kent
Thank so much
My son went to school @ NWOSU and we traveled to Oklahoma a couple of times from Canada. Friendly people and good food, makes life so much better :)
Looks like your out North of Vernon and that area.... beautiful country.... pizza dish looks good too! Thanks for posting
Thanks Brian south of Seymour
Nice recipe thanks ! :)
great video. I'm gonna try it with corn bead crust and peppers.
Sounds good
Oh cornbread crust sounds awesome
Yeah
Kent I don’t know if you’ve thought of this, but your channel is perfect for teaching Boy Scouts. You might want to add that to your tags. I forward these to them all the time!
Will do Jack
Another good video Kent. Looks good and you can never go wrong with more cheese!
That is for sure, thanks for watching
Kent that looked real good my friend. I would love a "slice" of that pizza any day.
Thanks for watching
Sour cream on pizza??😫 it would sound better calling it an upside down 🌮
Sherry Workman that's exactly what I was thinking it is a taco!!
@Mr Sunshines i just finished making it and i used his recipe and man is it delicious! You gotta try it out. My next one im gonna make it with venison.
Mr Sunshines You’re the only being a little bitch😂
Mr Sunshines chillax lmfaooooo
@Mr Sunshines Who shit your diaper, Mr Sunshines?
Nice idea Kent it dounds delicious
in grade school, our lunch ladies made something very similar, you can't beat a homemade pizza crust! looks delicious!!! thank ya much!
It is great comfort food
I'm stationed in Italy...I need this in my life!
I've got one...a small one! :D
Thanks!
John Clark
Yes, thank you for your service. Sending you a big hug from Texas!!
I'm retiring to Corpus in a few weeks :D
John Clark Really, that’s great. They have a good beach. Enjoy your retirement and new life chapter! 😁
"It's better than Pizza Hut, Dominos, Mario Brothers, whatever you wanna call it..."
Maybe he's part raccoon and just loves eating garbage
I always enjoy your comments at the end of your videos; thank you
LOVE the attitude, love the pizza!
Thanks Ivan for watching
Sounds like an awesome meal! Loved the shot at the end. God bless you also!!!
Thanks Danny for watching
Being born in Pennsylvania I love the way he talks. Sounds texan
Edit: i was right north texas
Was transplanted there, Okie
Damn I’m in north Texas dawg
Might have to try this
Looks awesome! Thanks for sharing!
Our pleasure Shane
Awesome ... don't be afraid to experiment with this one. Anything that you like on pizza works with this one as well.
Little trick I learnt for quickly cutting the dough.
Simply run the knife along the edge of the lid (or whatever it is you're using to get a uniform round cut from your dough) to get an easy and neat cut.
Hmmm... I may try upside-down Nachos as well...
YES!
Awesome video , true cowboy and one heck of a cook.
Thanks for watching
THAT is SO AWESOME AND AMAZING THANK YOU for sharing