Very impressive. A combination of speed and precision, all done under the watchful eyes of the customers. There is no room for error. In Japan, the most senior chefs contribute a lot more to the dinner plate than in a typical high end Western restaurant (where the underpaid underlings do all the work and the top guys just supervise or make the final wipe of the rims (to clear the drips of sauces) of the plates before serving to the guests.
Japanese craftsmen hold sushi in front of customers, so they always work in a tense atmosphere. Since it is a raw fish, the selection of materials is carefully done in advance. There are more and more sushi restaurants around the world, but no country can imitate the sushi you eat in Japan. If you want to eat sushi, you should go to Japan. The world changes.
Oh man I love all of your videos, you know how to film that no music or other noises is needed. Its so cool the way who can enjoy the atmosphere. Thank you so much!
The art of sushi deserves to be preserved. I'm agree, kaitenzushi is a great idea, variety has rising sushi popularity, as the culture, sushi should evolve, but the traditional way is necessary, to appreciate it. Thank you Aden films, it is great.
There is no need to “preserve” the traditional way. Especially since what you see in this video is in no way the traditional way. Shit it’s less than a hundred years old. There where forms of sushi before the modern “traditional” way.
I find this a fascinating comment, every skill can be learnt if you apply yourself. What the do is as natural to them as my job is to me and yet yet people wonder how. Time, dedication and the will to learn makes all things possible.
Amazing. Every swift movement of the hands have meaning. They move with such dedication and purpose. The making of Sushi is an interesting form of art to me, and each painting, either crude or extravagant, is quite interesting. In this case, this is a masterpiece
After watching this video, I want to take the first flight to Tokyo and go to this place straight from the airport. I worked and lived there for a year. Yes, Japan is no other country like. It is unique so is her Seafood Cuisine, par excellence. This is the height of gourmet and gourmand. That is the way food should be eaten right from the Chef's hands. Sushi Sashami is unique. There exists no other Dish. . .
Really super enjoy this video !! And if you can tell me about those thin slice white daikon ( two pieces he put together with ooba leaf in between also there was some kind green sauce ) what kinda sauce is that ? Do yo I know the name ?
The first time I had sushi was when I was really drunk but ever since that day, I absolutely love it.
Very impressive. A combination of speed and precision, all done under the watchful eyes of the customers. There is no room for error. In Japan, the most senior chefs contribute a lot more to the dinner plate than in a typical high end Western restaurant (where the underpaid underlings do all the work and the top guys just supervise or make the final wipe of the rims (to clear the drips of sauces) of the plates before serving to the guests.
That's all kitchens.
You have truly blessed us with the daily vids. Thank you very much
Japanese craftsmen hold sushi in front of customers, so they always work in a tense atmosphere. Since it is a raw fish, the selection of materials is carefully done in advance. There are more and more sushi restaurants around the world, but no country can imitate the sushi you eat in Japan. If you want to eat sushi, you should go to Japan. The world changes.
Oh man I love all of your videos, you know how to film that no music or other noises is needed. Its so cool the way who can enjoy the atmosphere. Thank you so much!
Thank you guys for making me very hungry. Makes me want to jump on the next flight to Tokyo.
There's a great admiration for all chefs who really put a lot of passion into their creations
Fc
@@nameyyy6235 з,д
З
@@nameyyy6235 зз
З
Thanks for sharing. The quality amazing one day I want to eat like this.
The art of sushi deserves to be preserved. I'm agree, kaitenzushi is a great idea, variety has rising sushi popularity, as the culture, sushi should evolve, but the traditional way is necessary, to appreciate it. Thank you Aden films, it is great.
Ingrid Alcazar suchli 寿司
Murakami Nigata
There is no need to “preserve” the traditional way. Especially since what you see in this video is in no way the traditional way. Shit it’s less than a hundred years old. There where forms of sushi before the modern “traditional” way.
Ingrid Alcazar
If ever I am being humbly serve by this chef, I would bow my head for a very long time to show respect and gratitude. He is great.
This video makes me happy 😊
I became addicted to this kind of videos
Wow you really make great food! Very respectful and humble!
watching these people do this is art in motion and is ...im speechless every time i cant find the words
I find this a fascinating comment, every skill can be learnt if you apply yourself. What the do is as natural to them as my job is to me and yet yet people wonder how. Time, dedication and the will to learn makes all things possible.
Fascinating.
日本人でも行ってみたくなる空間ですね
So glad I found your channel!
Thanks from Brazil! 🇧🇷🎌
5th time watching this video.
still not satisfied.
WE WANT MORE OF THIS.
Cannot wait to taste this proper sushi. One day when art works is on demand
The last serve with a smile😊 ❤
Its fun to watch and much respect for this chefs 👍
3:55 the place so clean even the chef head is shining cleanly
Amazing work...
Aesthetic Satisfaction!
I love the way the old chef is making this food
Amazing. Every swift movement of the hands have meaning. They move with such dedication and purpose. The making of Sushi is an interesting form of art to me, and each painting, either crude or extravagant, is quite interesting. In this case, this is a masterpiece
Ytfy
I love watching your videos! Warm greetings from Holland :)
Show de sushi... Parabéns aos chefs
Beautiful food awesome video with no terrible aweful music....thanx Aden....
Nice film, love it
Just Perfect
After watching this video, I want to take the first flight to Tokyo and go to this place straight from the airport. I worked and lived there for a year. Yes, Japan is no other country like. It is unique so is her Seafood Cuisine, par excellence. This is the height of gourmet and gourmand. That is the way food should be eaten right from the Chef's hands. Sushi Sashami is unique. There exists no other Dish. . .
目にも止まらぬスピード。
Excellent working in sushi
Amazing
So amazing, do not watch this channel before you've eaten, I want all these dishes
Art of cooking!
True master at work , a pleasure to watch.
amazing worked
Awesome!!!
its just art
best food ever....
This looks so good 😋
2:23 “We like it... harrrrrrrrrrrrd”
omg! the head chef if amazing!! lov the channel thanks : )
Wow! The emphasis is definitely on fresh!
nice skill and good value
Nothing I like more than fresh shrimp! Doesn't get any fresher than that.
Well, yeah...they're still alive.
Yup
It looks grosss
With all the parasites still active, yes
So fresh the food is literally flying off the plate, 1:49
A totally different environment than other Sushi stores, very interest in trying, thank you very much for sharing!
este mejor
90like
amazing
I love sushi
Wow amazing
1:50 that shrimp certainly thought: this is not my time yet and flipped away. 🤣🤣🤣
lmaoo
Juan Gonzales 😂😂😭😭
He works incredibly fast.
Really nice!!!
美しい...お上品...
This time I was ready for the jumping shrimp 😄
Yummm can't get any fresher
That is excellent. Awesome Chef!
awesome
Kyubey from Tokyo Ginza, a must try one
I feel hungry 😭
챔스 결승전 보는거 같이 역동적이네요 이번 영상 최고 입니다
Sooooo Goooood;)
Binge watching sushi and at the end, I realize I got homework to do. 😅😰
I love sushi .
MARAVILLOSO!!!!!!
Wonderful so vary tasty of the sushi
What I wouldn’t give to be your travel companion
You’re really making me hungry bro... it’s 1am now 😢
Made me hungry & I have soba noodles..
Lovely
Fresh ～
wish i was there right now...
Wow sushi... cool.
素晴らしいです！
São proficionais.
Goooooooooooooooooooood!!!!
Loooooooooooooooooooove!!!!!
Fresh very fresh lol
Yung Wells so fresh, it literally jumps out the ice... yummy
Hermoso!!
That what you call raw talent..
Get it? cuz food is raw...
I'll see myself out
アナゴさん、よくばりな食べ方。
テンポがいい、威勢がいい、小ぶりでたくさん食べられる。
agree! =)
Great Japanese SUSHI chef.I'd love to eat such a real sushi Japan someday.
Wow! That raw shrimp must be delicious!
Had that in london. Tastes like seawater + lime juice. Fairly underwelming.
Tbh its super delicious when i came to japan
Very good
これぞまさしくいぶし銀、匠の技
うんちく丁寧すぎの一握りよりも手際の素敵なこちらで堪能したい
わかる
わかるぅー
はぁぃぁぁぁあーうまそぅ
So delicious
Top!!
Its all only a flight away! Gotta love living in 2017!
a very sharp knife . .
great susi making chef
You mean 'sushi'?
日本人って美味しい物をちょっとづつ色んな種類食べたいんだよなぁ。贅沢だけど。
それにしてもこの料理長、やっぱり凄いわ。包丁見たら分かるもん。
毎日研いで細くなった姿がどう言う姿勢で仕事してきたか一目瞭然。
Wish the sushi joint around me has gizzard shads..I'd like to try it..
Blessed the Japanese peoples for dining a Fresh and clean seafoods and ( Sushi )💕
don't you cook sushi ?
Meet Japan is my only dream!
Really super enjoy this video !! And if you can tell me about those thin slice white daikon ( two pieces he put together with ooba leaf in between also there was some kind green sauce ) what kinda sauce is that ? Do yo I know the name ?