Peanut Butter Bars
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- čas přidán 11. 01. 2021
- Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
RECIPE: preppykitchen.com/peanut-butt...
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Made these today. With the exception of adding a light sprinkling of flaky sea salt on the freshly poured chocolate layer, I followed the recipe exactly as written. These bars are amazing. The texture of the peanut butter base and the chocolate topping together are absolutely delicious.
I always wondered what Clark Kent does
He looks nothing like Clark Kent.
Lol
Has that Tyler Hoechlin Clark vibe.
He also has a stimulus chanel called Stephen Gardner
Where you been man? He works for a newspaper outfit. Sheesh
I've been making these for decades. They are always a huge hit, and they taste exactly like Reese's Peanut Butter Cups. Pro Tip: If you're using just chocolate for the topping (rather than a mixture of chocolate and peanut butter), you will want to leave them in the fridge only long enough for the chocolate to be *just barely* set but not yet hard (~20-25min). If you chill completely before cutting them into squares, the chocolate will shatter and some pieces will become detached from the peanut butter layer. Doesn't affect the taste at all of course but it does look messy, so if presentation is important (e.g. giving as a gift, or for a party, etc.), then you'll want to make sure you cut before it gets hard.
Wonderful tip! Thank you! 😊
how long before the party should I make it?
@@zeeshawnali4078 I usually make it the same day, or back in my employee days when I would take it to work for "treat day" I'd make it the evening before. Leftovers (if there are any LOL) will keep in the fridge in an airtight container for a few days, but I'd say they're "optimal" (best flavour) when consumed within a couple of days.
I feel like John is a guy literally anyone could just hang with, like a baking Mr. Rogers.
OMG, yes! 😂
John: Cuts his parchment perfectly to size
Me: Stuffs a piece in the baking dish with reckless abandon
all my baking dishes have sloped sides so I just cry
i tried being careful cutting my parchment paper and still managed to screw it up.
I asked him to do a tutorial. Maybe y’all can request it too?
That’s what happened to me
I got sort of close, but still off! I turned the pan over, tucked the end of the paper under one side, then rolled the roll over the bottom of the pan and cut the sheet with a utility knife. Thats the closest ive ever gotten to it fitting nicely!
whos a fan of this dude, his recipies r bless!
1.8 Million people are fans.
His crinkle cookies are still the best cookies I've had
Hear hear!!! 🥰
100% me haha
what does it mean if a recipe is "bless"?
No one talking about this kitchen?
It's gorgeous and that stove.... damn!
Also he has a big enough counter to just slide a scale away and not worry about it falling off
You're talking about his kitchen and You're somebody! ;-)
That is at least a $35k stove and possibly closer to $40k. We're putting a single one in at the estate I manage and it's right at $27k.
I came here to make peanut butter bars, instead I learned how to cut parchment paper
Peanut butter + chocolate = perfection
Definitely gonna try this amazing recipe tysm
Hope you enjoy!!!
+ deliciousness
@@PreppyKitchenLove your recipes... they turn out pretty good...would you help me with the quantity of butter in grams. It would be really helpful. Thank you 😃
I made this two weeks back and it turned out so good. Everyone loved it. I really enjoy your recipes. There’s a simplicity in them and in the way you explain each instruction. I have gotten better at baking, thanks to you 😊
The beat peanut butter bars i've ever made and eaten
This recipe is delicious. I prepared and took these to a party where all manner of fancy food was being served. They were everyone’s absolute favorite . Thanks for sharing your kitchen skills and your passion for preparing food with us. Costal Connecticut loves your peanut butter bars!
I’m so glad I found this channel. John is so wholesome and is such a great teacher! His voice is also so soothing and lovely!
Buttered toast with peanut butter on top this man knows what life is about 👌
Thank you SO much for all the recipes! My family has especially been enjoying the pizza dough! You've been a huge help. I appreciate you taking your time to explain as you work through your recipes. Looking forward to making these bars this weekend!
Looks delicious, definitely gonna try this.
Also really love how you just mention the weight to every ingredient, makes it way easier than most recipes.
John, I just made this and it is one of the best desserts ever! I had to substitute stevia for the powdered sugar because I'm type 2 diabetic, but other than that, exactly the same. Amazing and thank you so much for creating this!
Chris, do you substitute exact amount of substitute stevia for powdered sugar?
@@glendalagasse4632, it depends on the stevia type. There's a few different types and usually they say how much sugar equivalent they are.
There's a very finely powdered stevia which I find I need to use more of, but the granular types of stevia I usually use less than an equal amount in place of sugar.
You just answered a question I asked him. I was wondering if he'd ever made these using stevia
Every one has always made fun of me for having toast with butter, then peanut butter. They insist you don't need two butters on your toast. I don't need that butter hating energy. LOL LOL
I do the same thing but with butter and Nutella on English muffins… SO GOOZd
One of the best snacks 🤍
I made these for my husband, once, about a year ago and he’s brought up how good they were more times than I can count. Making them for him again for Valentines Day on Monday. Thank you again for this recipe!
girl took you long enough
Me and my fiancé love your recipes. Bless you
Oh my gosh!! Heading to the kitchen now to make these for the “kids’” after school snack. 😉
Hope you enjoy!!! 😂
I make these but I add chocolate chips in the base
Good mother 👍🏻
@@ZomboCed I’m sure it is. Too much pb for me though
@@jessdavies2213 it's impossible to have too much peanut butter
I don't know how he doesn't weigh 400lbs!!!! He's my go-to guy when I'm looking for something new to make ❤️
We call these Hollywood Squares where I'm from(cuyahoga falls Ohio) they were the treat we would get at school and my grandma gave me a recipe that she got from a lunch lady in the 60's or 70's. This is the exact same recipe! I'm glad I can just send this video to people now instead of writing out the recipe lol! Thanks for this video. I'm gna go make some Hollywood Squares to bring to work tomorrow!
I made these and took them to my in-laws tonight. Everyone loved them! My mother-in-law even asked for the recipe. I don’t have graham crackers or biscoff cookies where I live but I was able to find a nice substitute. I loved the fact that this is a no-bake dessert and that I didn’t have to turn on my oven in this stupid hot summer.
What did you substitute for the graham crackers?
I saw that popeye4016's comment is really old but wanted to add this for the future. :) I live in a place where graham crackers are an expensive imported item and sub in butter cookies. They are mostly there for a little crunch and aren't the main flavor, so I typically get the generic version of Bahlsen butter cookies. Crunchy sugar cookies or British digestive biscuits would probably be good. In the US, I would also consider something like Nilla wafers (for the rest of the world: they're not wafers, just little vanilla cookies).
Baking, the way to heal a broken heart :)
I'm a super huge fan of John. He's so wholesome and happy to watch
I love that you weigh, or give weighted equivalents, the ingredients! Thank you for that!
I made a batch of these and my sister said "It's so good, it should be illegal" Thank you for making this! It was easy to follow 💓
I made this with Brown butter and it turned out incredible, also used 63% dark chocolate for top layer, also topped the chocolate with peanut butter chips and flaky sea salt. 🤤🤤
i like the way u think
I just checked the pantry and lo and behold...I HAVE EVERYTHING TO MAKE THESE! I'm heading back into the kitchen right now to do this! Thank you again for another wonderful and simple recipe John! :D
Been making these for 13 years, used to make for people during the holidays, definitely one of my more favorite treats.
I made these tonight and they are fantastic! I did use less sugar as I am very sensitive to the taste of it, especially powdered. 1 1/4 cups worked so well for me! A new summer favorite, I love keeping it in the fridge.
I have just made these and OH MY GOODNESS...They taste insanely good. Thank you for the recipe. I have been watching your creations during the current UK lockdown and they all are amazing.
You are so welcome! Happy baking!
what type of biscuits did you use? i’m british and we don’t have graham crackers here
@@ellarose5753 I find that digestive biscuits are the closest thing to graham crackers. It's what I use for cheesecake crust as well
This would be an AMAZING recipe for young children. So simple, so fun.
I live in a very hot and humid climate, so they would have to remain in the fridge all the time. However, it’s difficult to find dessert recipes that require absolutely zero baking and still are scrumptious. Thanks so much!
One of my childhood treat memories, my mom would combine the peanut butter, butter, AND honey. Incorporate that extra ingredient for some added sweetness. My ultimate favorite, sweet & salty crunch!!
You had me at “peanut butter”
Real food!! The best one ❤ thank you for your work
Thank you so much for your printable recipe format. It’s so thoughtful of you to give both ‘Merican and metric measurements. ❤
Dear John,
I followed your recipe to the letter and the finished product came out exactly as demonstrated. The squares themselves were satisfactory. After I ate a few, I dawned a cartigan, a pair of brown leather shoes and slacks and headed out the door. I figured it would be as good of time as any to head down to the gay bar. As I walked passed my wife she asked, "Why are you dressed like you're on an Old Navy commercial?"
I must say, to that point in my life my everyday attire was a pair of jeans, gym shoes, and a t-shirt with my favorite footbal team logo or something relating to the second amendment or political in nature. I can't be sure what exactly had changed but I can say before then the only time I ever considered eating a weiner was at the stadium and covered with sourkrout and mustard.
P.S.
I developed some chest pain and I honestly thought it was from heartache from my first boyfriend leaving me after he found out I was married (getting divorced) to a woman but it turns out there was a fat bloackage in an artery from too much butter in the recipe.
Sencierly,
Francis Rangers
Dictated but not read
These look so good! I also love that you keep any little accidents or mistakes in the video; it makes me feel like I can make things too, even if I mess up sometimes.
My husband makes these for me when I'm craving something sweet! He does a variation with white chocolate that's really good, too. When he makes chocolate ones, he does a mix of milk and dark chocolates. It's to die for! 👌😎
Ima try your elegant parchment trick. I usually lightly crumple it to get it to behave.
My grandma does something similar to this around Christmas time and we call them incredibles. 🥰
Why wasn’t I ever taught how to cut the parchment paper?! 🤩 I love butter and PB on my toast too. Thank you for this recipe! I’m making my husband these in a heart shaped pan for a Valentine’s Day treat. 🙂
I love all your recipes but I love how you did the metric and American measurements! I love baking with the metric system.
Thank you for what you do! I know it’s your passion but sharing that passion helps me learn!
I agree, metric is more accurate and simple,difficult measuring a cup of cubed butter
Metric makes so much sense, I bought a metric tape measure too (Amazon)
My family and friends loved these over the holidays! Thanks, John 😀
New Year, New favorite snack!!! Thank you so much for this recipe!
These look amazing. I’ve been really struggling after a very significant loss, but maybe I will be able to find the energy and motivation to make these. They’re nice and simple.
Give it a try 🙂
I hope things are getting better for you
I know I’m late but I hope things have gotten better… love you and wish the best
Thank you all for your kindness. I still haven't tried to make these, but I will at some point. Next time I'm up for baking!
@@xfallenxlostx3254 ofc!
For anyone who has a peanut allergy or gluten intolerance:
I substituted the peanut butter with SunButter natural sunflower butter and the graham crackers with Annie's gluten free cocoa and vanilla bunny grahams. I followed the recipe the same way and they turned out delicious. I leave them in the fridge and they stay just the right consistency. :) Thank you, John, for the recipe!
This is the second recipe I tried from Preppy Kitchen, You already know these are going to be amazing when your kid is licking the batter off the bowls. We both tasted the end result and this bar is WAY BETTER than any peanut butter cup you can buy in the store. Thank you John!
Just made these and WOW! Its perfect, amazing and so easy to make. Thank you
I legit listen to John’s videos before bed like his voice is so relaxing and comforting
Pls visit my channel for easy recipes... Just a teen baker
@@cooktalks2434 sure I’ll check it out tonight ! Hope your channel becomes as successful as you want it to be 🙏🏻
@@taylorhalders1841 thank u ❤
Good idea😊😊😊
@@carmenpiccolo52293 years later and he’s still my bedtime routine !
I can't believe I have lived this long and have never melted chocolate and peanut butter together, so delicious.
I made these!! They were super easy. Friends and family really enjoyed them. Had to make it 3 times for Easter!!
Thank you for making videos they make me really happy after rough days of school!!
That is a gorgeous stove/range. Holy moley.
this is the earliest i’ve ever been to your vids:’) ive been watching for a while but today i just wanted to say thankyou! i’m in a very bad place but whenever i watch your videos they really cheer me up. your happiness really rubs off on people. love u x
Hey, I hope you feel better soon :)
thankyou:(
There's always tomorrow. Cheer up. We've all been there.
One day at a time......every step forward puts it farther behind you. ❤
Why do people never say ' trust in God and turn to him? It is God that removes people's problems but only if they believe in him and pray to him sincerely
Just made them, I used speculos instead of graham cracker and it’s amazing! Thank you so much for the recipe!
🙏 Thank you someone who actually shows you how to make the paper look right in a pan I never thought about cutting it like that! I am a newbie at using parchment paper after all these years😵💫. Much appreciated and the peanut butter bars look delicious I’m definitely going to try them‼️
Your toast with butter and peanut butter made me think of one of my favorites: PB&J grilled like grilled cheese.
If you like that, you should try grilled pb & fluff :)
I've done that! Messy, but worth it.
How about a grilled cheese sandwich with peanut butter jelly?
Going through a very hard time in my life right now, your videos and calmness really soothe my thought of train. I have made over 7 of your recipes now, this peanut butter bar will be my 8th...I just wanted to say THANK YOU so much for being a fun kind soul in all your food videos :) Keep them coming!!
PS- You should think of making a delicious home made lasagna with fresh home made Italian sauce :) My fav!! :)
Just watched this video and saw your comment... I pray that things are better for you I will be praying for your situation after I go offline which will be in 5mins. Blessings to you and your family. 🙏🙏🙏💚
i hope you made it through! 💪🏻💕
just keep thinking about trains and you'll be okay
Love your recipes and they are easy to follow.Thank you
Often these amazingly, simple recipes *DO* taste fantastic!
The "wavy" top and the thickness adds to a great presentation.
Classic. Iconic. Peanutbuttery Goodness. YES.
Bro dis looks so good I'm finna go and make some
I live that you give weights for all the ingredients. So much better than volume measures!
I found another chef I LOVE!!! I am digging your channel and making your recipes!!
I really appreciate how you list things both in cups, tablespoons as well as grams. I'm a bit of a bipolar when it comes to that stuff and I'm often switching around between the two while I grab what's nearest so it really helps to have both listed.
Forget the exact measurements and go with your feeling.
Also the rest of the world uses the metric system. So it's basically just the US (and in parts the UK) which still stick to the imperial system including cups and all that stuff... 😉
Have you thought about Not using the name of a disease to describe your personality/ habits, etc.? It's a serious mistake when you use words to which you don't know the meaning /application. Best wishes :)
@@purplenightsky3139 That's why people should follow my advice and go with how they feel when making delicious foods.
@@purplenightsky3139 Thanks for commenting this, I agree as well.
I got this recipe from a cooking class in high school over 30 years ago. So, so good. Kids love them, teens love them, adults love them. Great for a dessert potluck!
Your snack is alright with me! My great grandmother used to make us homemade bread, toast it, and then add butter, peanut butter, AND honey! So good!
We used to get these in public school back in the 70s and 80s with our lunches sometimes. Loved 'em!
I need to try this! I'm known for being a peanut butter addict😂! I already tried more than 10 of your recipes and they were all a huge success! Keep up the great work! Greetings from the Netherlands.
PS: Thanks for mentioning our Dutch speculaas cookies ;)
OMG! You and Preppy Kitchen are my favorite CZcamsrs!! It would be amazing to hear your glorious music in Preppy's kitchen!
But the graham cracker crumbs...save yourself a mess.
i love this channel!!!
Nice. My grandmother used to make these every year for Christmas.
These bars are pure Heaven. Absolutely delicious and so easy to make.
I just made these again and added a small red ball and two green leaves (both edible candy sprinkles) to one corner of each bar. They were a huge Christmas luncheon hit. 🎄❤️
Omg your gonna kill me I’m supposed to be on a diet but I don’t think I can resist
Same
Pls visit my channel for easy recipes... Just a teen baker
How much do you weigh?
HAHA I have a healthy version of peanut butter chocolate bars on my page :)
Made these and they are in the fridge cooling. Glad to have another cookie to make that doesn't take heating up the kitchen in the 100 degree heat today! Thank you for sharing this recipe. I can't wait to eat them!
Just made this and they are incredible!! Thank you so much ❤️🙌
Thank you, Mr. Kanell. I am a cooking enthusiast, not even an amateur really, coming across recipes and personalities that are pleasant to have running while I work during the day. I think I found you when I was looking into crust recipes - and eventually came across this peanut butter bar treats. I managed to put this together - initially weighing everything to get the idea - but I often eyeball it or start to feel the ingredients that suit me or who I'm making it for. This was a huge success, enjoyed by both kids and adults. BTW, I enjoyed a segment I found on you when you were on the Drew Barrymore show. It is so nice for me to see you and your lovely family. As an older member of the LGBTQ+ world, I certainly appreciate your role in others' lives whether you realize it or not. I come from a time where being part of this world was very dangerous - and somehow I survived (just barely). I spent several years working for The Trevor Project, giving back to my community in any way I can. People like you help people like me to just be ourselves. Thank you, thank you. Just being you will inspire anyone to be himself/herself/themselves. Plus we get delicious treats out of all your hard work! You are an excellent teacher and give us enthusiasts glimmers of hope when our treats turn out well!
When you get a notification saying preppy kitchen posted 5 seconds ago and go crazy!
nope not really
Enjoy watching him explain and do what he does in the kitchen. That he is able to look and keep fit dong this is great as well.
I have been thinking of making something like these since your peanut butter fudge recipe! YUM!
By using natural peanut butter the sugar is greatly reduced. Vanilla needs to be added to the base. Also many crunchy things can be used instead of Graham cracker. Rice Krispies, Chex, Corn Flakes or even granola.
Buddy whoever you married is one LUCKY man🕊🌹💜
That oven range is gorgeous!
I love this guy and all of his recipes!!!!
The Hershey company’s Reese's peanut butter cup just got some competition🤯
Well, now I know what to do with the ten jars of peanut butter my mom got me last year during the lockdowns.
Love it John.Everything you make is magic!
Love the little tips that you give along the way, theyre a lifesaver ♡
Thanks for the cup conversions - appreciated as well as the great recipe. 👍
I made these today.... And I had to give more than half away to a friends family to preserve my 14 pounds that I recently lost haha. Very delicious though
You can also make these with any crushed cereal, rice crispies or cheerios and skip the butter and sugar altogether as the peanut butter will firm up enough when chilled.
Instead of mixing the crumbs with the filling can I do like a pie and place the crumbs on the bottom???
Ur videos are a blessing! Love watching every video of you 😍
I have my granddaughter and we will be doing this tomorrow! Thank you so much I love your channel
UPDATE: yes! Scoring the pb base worked! Allowed warm chocolate to fill the grooves and stay on. Makes an interesting pattern in the cut profile as well.
ok, I made these and are they delicious! Only problem is that top layer popped off when cut into bars. Will try drawing grooves into PB to help choco "grab". Thanks. Rich and addicting.
"All these measurements are, you know, give or take..." Funniest line I have heard this year!! :-)
Wow, how simple, great recipe! I must make this! Thank you so much!
Thanks for sharing John these look very delishous