How to Make Natto at Home (The Complete Guide)

Material list/Complete and complete recipes with pictures and texts
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Disinfection of utensils for making fermented food
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Natto strains (individually packaged, push!)
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Natto Starter Amazon
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Fermentation box, natto box set
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Special Cling Film for Natto Fermentation (Buy Single)
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Northeast small soybeans (variety Dongnong 690)
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Not as long as there is a strain of bacteria can be successful, although fermentation is a strain of bacteria at work, control of external environmental factors is the key to success. Fresh natto has less ammonia odor, it is highly recommended for those who are afraid of not being able to stand it but want to try it
00:00 start
0:39 Select beans
0:55 Soak beans
1:42 Natto box disinfection
2:34 Natto powder
3:36 Steamed beans
4:50 bacteria
5:15 boxing
5:43 Fermentation
6:50 Success
8:04 failure
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