Now that's how to make a CZcams instructional video - No inane chitchat, no annoying music, no kids running around and screaming in the background. Professional and to the point. I learned so much in such a short period of time! Definitely going to try some of these :)
These are really good techniques to do easy chocolate work without using acetate paper. One thing to note is whenever you're doing chocolate (or even sugar) work on foil, spray the foil with a bit of cooking spray so that the garnishes come off of the foil with minimal breakage.
Hi Linda, yes there are two vids that you need, they are both on the channel under the chocolate playlist (look for the one with a picture of chocolate lolly pop and the other that has a picture of grated chocolate )
You are so creative! Your tutorials are concise and shows us that we do not need the fancy equipment that the other tutorials have. I am a novice baker and have to admit that I have spent quite a bit of money on equipment. I just started working with fondant and the cutters,veiners and petal dust are expensive. So happy I found your videos !
Hi Charlotte Berl, If I have time to temper I use cadbury block chocolate because I like the taste. If short on time I use nestle chocolate melts which do not contain cocoa butter so do not need tempering.
Hi Linette, yes you need to temper your chocolate or it will melt at room temp - there is a link at the end of this video or in the description under this video to the temper video that explains how to do that. Or you can use 'fake' chocolate like candy melts.
Hi Midnightlove404 usually I use either nestle dark and white chocolate melts or cadbury block chocolate. Melts are generally easier to work with as they seem easier to keep in temper.
Hi Ambriz57, You do not need to temper candy melts as they contain a different type of fat. Chocolate is made from cocoa butter and candy melts are made with vegetable fat. But you can still use them for chocolate decorations - if you like the taste.
hi mudassar1997 i use either cadbury chocolate that i have kept in temper - go to the channel and find the temper video to do that. or nestle chocolate melts. : )
hi aldahir aranda, is is just melted chocolate that is in temper so it sets well, if you are not sure what that means click on chocolate tutorials in the description below the video to find the video on tempering and another on what chocolate to use.
I don't understand much english but the chocolate circle I'll use it in a tiramisu as a desert to my family for this christmas, thanks you for teach this
Hi kurtismg, I find dark easier to keep in temper. Please click on 'show more' just under the description beneath the video and then on 'chocolate tutorials' and it will take you to the chocolate videos playlist. There is a video on what chocolate to use and another on how to keep chocolate in temper.
They have been tempered properly which means it has been melted to a specific temperature so it is runny enough to work with but not to the point where the cocoa butter crystals melt and not set firm at room temp.
Hi Sarah Hilde, if you click on 'chocolate tutorials in the description below this video you will find a couple of videos there that will help you one is 'what chocolate to use' and the other is 'how to temper chocolate' :)
Hi richienpaula I am in Australia so I am not sure if you have the same brands - for this video I used tempered cadbury block chocolate. My choice on chocolate brand is purely on taste. If you look at the ingredients if it has cocoa butter it is real chocolate and needs tempering if not (like some chocolate melts have a different fat in them) then you can just melt it.
I truly love how every time I read your title with chocolate written I hear the lovely way you say it that makes me smile! Huge fan of all your content!
Hi Archana, If you are after the template for piping it is free on the blog just follow the link in teh description below the video and you will find it on that page. If you are after the plastic patterned mats there is a link in the description below the video to a store that sells the rubbings book that these all come at the back of.
Hi 01nadiaaa you will need lollipop sticks - put them on your baking paper and then pipe a swirl of chocolate over the top half of the stick. Then before it sets sprinkle with sprinkles for kids or chopped pistachio nuts and dried fruits for adults or popping sugar.
Hi Seyed, please watch the video on what chocolate to use for decorations, click on how to cook that to go to the channel and you'll find it there under chocoalte. Hersheys is real chcooalte so will need tempering for it to set at room temp, there is a vid there on tempering too.
Hi LEA IVANTSIV, yes it needs ot be melted in a way that keeps it in temper, if you click on chocolate tutorials int he description below the video there is a video there on what chocolate to use and another on tempering chocolate.
Hi Alyssa Beaman, It depends on the chocolate you are using but usually it only takes a few minutes to firm up in the fridge or about 10 minutes if left at room temp.
Hi Enrique Medina yes you need to use tempered chocolate. Please click on 'show more' just under the description beneath the video and then on 'chocolate tutorials' and it will take you to the chocolate videos playlist. There is a video on what chocolate to use and another on how to keep chocolate in temper.
Hi pokergalpoker, if you are using real chocoalte containing cocoa butter let them set on the bench, if compund or fake chocolate that contains vegtable oil then in the freezer for about 5 minutes. I havent seen wax paper here so you'd have to try it and see if the chocolate sticks to it when set or not.
Hi sailchristina, click on howtocookthat below the video to go to the channel and then click on 'chocolate tutorials' playlist there is a video there on tempering chocolate and another on what chocolate to use. If you do not want to temper you can use fake chocolate see video for how to know the difference.
hi Jenni Yr, no you need to use tempered chocolate which is just normal chocolate melted in a special way so that it sets firm. Click on How To Cook That to go to the channel and you'll find a video on tempering there.
Hi Ale, yes if you click on How To Cook THat to go to the channel and then go to the chocolate playlist there is a video there on tempering chocolate that shows you how to melt the chocolate,
Thanks IzzaFouts, yes they are all expensive - if you are decorating all the time they are probably worth the investment but if it is once off it makes the cake very expensive.
omg!! the way you explain on the video makes us do the right and the exact thing to do! and honest! I have done this and it turn out just fine ! so thank you ann!! :)) and also I can't wait for your other videos that was a brilliant ideas :))
Hi rerumprimordia, Yes they were all in the back of a kids rubbinbgs book that I have - if you click on 'show more' below the video there is a link to the book so you can see exactly which one it is. (I can't add links in comments sorry)
Hi youremyhappyvirus, Yes but you need to use oil based food colouring or powdered colorings. The normal liquid colours will cause the chocolate to seize and go lumpy.
You can use any chocolate you like the taste of. If you are using real chocolate which has cocoa butter in it, then you need to temper it - see link at end of this video for how to temper chocolate this explains how to melt it correctly. If using chocolate melts that do not have cocoa butter - they will have vegetable oil as an ingredient instead, then you can just melt it.
Now that's how to make a CZcams instructional video - No inane chitchat, no annoying music, no kids running around and screaming in the background. Professional and to the point. I learned so much in such a short period of time! Definitely going to try some of these :)
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oh wow, I had not even noticed that it ticked over a million thanks for letting me know and thanks to everyone who has watched the video!
It's now over 7 million haha
Superb mam
Hi payge satek, Just until they are firm enough to remove from the paper. You can leave them on the bench to firm up if it is easier.
These are really good techniques to do easy chocolate work without using acetate paper. One thing to note is whenever you're doing chocolate (or even sugar) work on foil, spray the foil with a bit of cooking spray so that the garnishes come off of the foil with minimal breakage.
Hi Linda, yes there are two vids that you need, they are both on the channel under the chocolate playlist (look for the one with a picture of chocolate lolly pop and the other that has a picture of grated chocolate )
yes that is the one - it has pages of textures int he back that are just perfect - the stars and swirls shown are just a couple of them
Ffff
You are so creative! Your tutorials are concise and shows us that we do not need the fancy equipment that the other tutorials have. I am a novice baker and have to admit that I have spent quite a bit of money on equipment. I just started working with fondant and the cutters,veiners and petal dust are expensive. So happy I found your videos !
Hi Charlotte Berl,
If I have time to temper I use cadbury block chocolate because I like the taste. If short on time I use nestle chocolate melts which do not contain cocoa butter so do not need tempering.
Hi Shell DeB, I've added a link for you - if you click on show more in the description section directly under the video you should find it. :)
Hi Linette, yes you need to temper your chocolate or it will melt at room temp - there is a link at the end of this video or in the description under this video to the temper video that explains how to do that. Or you can use 'fake' chocolate like candy melts.
Llppppl
Hi Midnightlove404 usually I use either nestle dark and white chocolate melts or cadbury block chocolate. Melts are generally easier to work with as they seem easier to keep in temper.
Thank you @SadiaChowdry, you are so kind leaving such an lovely comment.
wow beautiful...somehow I found part 2..now to find part 1
Yes that's correct real chocolate that has been melted in a way to keep it in temper.
Hi Lisa, there is a link in the description below the video to the book that has all of these plastic sheets at the back.
Hi Daria, there's a link in the description below the video to an online shop that sells these. Hope that helps.
That is great that you are only 11 and cooking already - remember to thank your mum for letting you cook : D
Sure 😊😋😋😍
THIS IS A WONDERFUL WORK VERRY BEAUTIFUL
Hi Ambriz57, You do not need to temper candy melts as they contain a different type of fat. Chocolate is made from cocoa butter and candy melts are made with vegetable fat. But you can still use them for chocolate decorations - if you like the taste.
Dude this video is way ahead of it's time...
Olá srtadazinhaaquino, Eu estou tão feliz que você ainda tem, me avise se você tiver alguma dúvida.
no matter howmmany searches i do i always come back to this channel love it
thats nice, thanks 0707pebbles :D
How To Cook That chocolate
Lindo amei
Rosa Maria de Lima
super
Your techniques are very easy and very easy to understand. Thank you very much.
Love this! You just upped my baking game!
Hi, I couldn't hear you well when you mentioned where you got your impression mats. Could you put up a link? LOVE this video :)
thanks, we just celebrated 17 years : )
I like the artistic way u have done it
Thanks Ann Reardon for helping me!
What chocolate do you use for decorating
That is a pretty good video I love It I might try it one day❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️💓💓💓💓💓💓💓💗💗💓💓
james morreau in
Did you ever try it?
Lol he has videos of talking tom saying suck my dick😂😂
Hi cellopawa, Glad to hear it thanks for taking the time to leave a comment : )
Hi There I am from South Africa, love trying new stuff and my baby girl is turning two next month, so you just got yourself a new subscriber !!!
you have use chocolate chip or chocolate compound
Realy cool. Am I the only one that laughed a 1.58
I thought I was the only one
vcvvvbhq
You pervs!! Jk lolz. I laughed too!!😏😏😂😂😃😃😄😄
I'm addicted to watching your videos!
this is, at 8:40 at night, the best and most informative video I've seen all day and I like your accent.
Wow,great job I am doing this and I am (10 years old,lol,) AND IS SO EASYYYYYY!!!!
Great
Vry gud try it
U didnt say how long to put is in the freezer
A few hours
hi mudassar1997 i use either cadbury chocolate that i have kept in temper - go to the channel and find the temper video to do that. or nestle chocolate melts. : )
hi aldahir aranda, is is just melted chocolate that is in temper so it sets well, if you are not sure what that means click on chocolate tutorials in the description below the video to find the video on tempering and another on what chocolate to use.
I don't understand much english but the chocolate circle I'll use it in a tiramisu as a desert to my family for this christmas, thanks you for teach this
You have good english
congrats on 2 million views!
amazing isn't it! people LOVE chocolate
How To Cook That you don't deserve it...JUST KIDDING YOU ARE AWSOME THANKS!
Thanks for leaving a comment FathiyaG, enjoy making and eating the chocolate decorations.
Hi kurtismg, I find dark easier to keep in temper. Please click on 'show more' just under the description beneath the video and then on 'chocolate tutorials' and it will take you to the chocolate videos playlist. There is a video on what chocolate to use and another on how to keep chocolate in temper.
SUPER
How come they don't melt once out in room temp in summers ?
They have been tempered properly which means it has been melted to a specific temperature so it is runny enough to work with but not to the point where the cocoa butter crystals melt and not set firm at room temp.
whats the temperature of melted chocholate? Thank you
Hi Sarah Hilde, if you click on 'chocolate tutorials in the description below this video you will find a couple of videos there that will help you one is 'what chocolate to use' and the other is 'how to temper chocolate' :)
hi bekutza, Glad to hear that you are starting out in baking - you will have lots of fun.
Hi JoyousDread, if it's properly tempered then it will stay set as long as a normal chocolate bar that you buy from the shop
I have a hello kitty cake on my requests list already, a choc one would be fun though
Hi richienpaula I am in Australia so I am not sure if you have the same brands - for this video I used tempered cadbury block chocolate. My choice on chocolate brand is purely on taste. If you look at the ingredients if it has cocoa butter it is real chocolate and needs tempering if not (like some chocolate melts have a different fat in them) then you can just melt it.
Hi aima rafiq, yes wait for it to set, then put in the fridge before taking it off
Very, very beautiful
The type of art and creativity
Thank you for the video
I am from Saudi Arabia
I truly love how every time I read your title with chocolate written I hear the lovely way you say it that makes me smile! Huge fan of all your content!
ann you are super cool! making Sydney proud!
Hi pumpkinkeeling 89, You can store them in a sealed container in the fridge with alfoil or nonstick paper between the layers.
Hi Rhianna Rhodes, Yes that is a good idea but I try to minimize the amount of equipment people need to buy.
wow! its so easy never thought &your method of showing brilliant.
I can't believe how easy it really is!
Hi whatsuppizza yes you could use the chocolate transfer sheets with these too.
this is the best cooking channels ever!!!
Hi Archana, If you are after the template for piping it is free on the blog just follow the link in teh description below the video and you will find it on that page. If you are after the plastic patterned mats there is a link in the description below the video to a store that sells the rubbings book that these all come at the back of.
like a finishing touch that makes it look nicer, like a sprinkle of parsley or mint sprig
Hi sara, thanks for leaving a lovely comment
Thank you Ann!!! just followed your instructions and were perfect! YOU ARE THE ONE!!!!
:)
this is really inventive 2:26 ... like seriously, you are a clever cook!
Hi 01nadiaaa you will need lollipop sticks - put them on your baking paper and then pipe a swirl of chocolate over the top half of the stick. Then before it sets sprinkle with sprinkles for kids or chopped pistachio nuts and dried fruits for adults or popping sugar.
They seem so simple, and offer such a jazzy look!
Hi Seyed, please watch the video on what chocolate to use for decorations, click on how to cook that to go to the channel and you'll find it there under chocoalte. Hersheys is real chcooalte so will need tempering for it to set at room temp, there is a vid there on tempering too.
Wow, this is absolutely great. I'm new to chocolate cooking, and this video is extremely helpful for building up on my chocolate garnishes.
Hi LEA IVANTSIV, yes it needs ot be melted in a way that keeps it in temper, if you click on chocolate tutorials int he description below the video there is a video there on what chocolate to use and another on tempering chocolate.
howzit Pikkie, thanks for subscribing. hope you enjoy looking around the channel.
Hi Alyssa Beaman, It depends on the chocolate you are using but usually it only takes a few minutes to firm up in the fridge or about 10 minutes if left at room temp.
My husband "This lady is evil. That kind of power is not on the good side"
I am vegy happy to find this video! Thank you so much for publication!
Hi! I am from to Colombia and i love all your videos...thanks !
Hi Enrique Medina yes you need to use tempered chocolate. Please click on 'show more' just under the description beneath the video and then on 'chocolate tutorials' and it will take you to the chocolate videos playlist. There is a video on what chocolate to use and another on how to keep chocolate in temper.
Hi pokergalpoker, if you are using real chocoalte containing cocoa butter let them set on the bench, if compund or fake chocolate that contains vegtable oil then in the freezer for about 5 minutes. I havent seen wax paper here so you'd have to try it and see if the chocolate sticks to it when set or not.
The leaves look so real. Beautiful idea
Hi sailchristina, click on howtocookthat below the video to go to the channel and then click on 'chocolate tutorials' playlist there is a video there on tempering chocolate and another on what chocolate to use. If you do not want to temper you can use fake chocolate see video for how to know the difference.
hi Jenni Yr, no you need to use tempered chocolate which is just normal chocolate melted in a special way so that it sets firm. Click on How To Cook That to go to the channel and you'll find a video on tempering there.
Hi Ale, yes if you click on How To Cook THat to go to the channel and then go to the chocolate playlist there is a video there on tempering chocolate that shows you how to melt the chocolate,
the leaf thing is so cool
I don't think, that much as simple it could be, wow
hi 007puma007, a texture mat, there is a link in the description below the video to the book that I got them all from.
Oh my lord... you really know what you're doing. Absolutely stunning
The chocolate looks so good
Wow !
Fantastic !
Amazing hands & ideas
I remember watching this when I was younger…. Oh the memories.
In the video I used nestle chocolate melts but I also use cadburys milk chocolate, it depends what I am putting it on.
Thanks IzzaFouts, yes they are all expensive - if you are decorating all the time they are probably worth the investment but if it is once off it makes the cake very expensive.
I'm so excited because I'm doing this at school on Friday!!!
thank you delia
omg!! the way you explain on the video makes us do the right and the exact thing to do! and honest! I have done this and it turn out just fine ! so thank you ann!! :)) and also I can't wait for your other videos that was a brilliant ideas :))
Hi rerumprimordia, Yes they were all in the back of a kids rubbinbgs book that I have - if you click on 'show more' below the video there is a link to the book so you can see exactly which one it is. (I can't add links in comments sorry)
i love this so much i like your idea and thanks for sharing them with us are super cool
Hi youremyhappyvirus, Yes but you need to use oil based food colouring or powdered colorings. The normal liquid colours will cause the chocolate to seize and go lumpy.
that is delicious cupcake i ever seen and taste you are the best chef!!!!!!
That was really awesome. Thanks for sharing.
You can use any chocolate you like the taste of. If you are using real chocolate which has cocoa butter in it, then you need to temper it - see link at end of this video for how to temper chocolate this explains how to melt it correctly. If using chocolate melts that do not have cocoa butter - they will have vegetable oil as an ingredient instead, then you can just melt it.