Best Ever Homemade Fondant from Scratch (without marshmallows)
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- čas přidán 7. 12. 2016
- For a Homemade Fondant (without marshmallows) that holds STRONG COLORS, check out my latest video of DuraColor Fondant here: • Fondant from Scratch F...
Not everyone enjoys the taste of store bought fondant. And not everyone enjoys the marshmallow fondant version either. So I have come up with a from scratch version that is guaranteed to turn those who only enjoy buttercream, into fondant lovers.
For complete step by step instructions, as well as tips and tricks on how to this fondant is made, head over to www.BakingSavvy.com.
Have a special request on anything you would like for me to do? Then subscribe and comment below. You never know when your idea may pop up in a video.
RECIPE CAN BE FOUND HERE: www.bakingsavvy.com/2016/12/0...
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I think this just May be the recipe I need in my life. Thanks for sharing! Can’t wait to try it
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waoooh i try this it works thank you for sharing iove this, it help me so much bcoz i tried so many times without good result but since i passed here every thing is wonderful thank you so much GOD bless you so much
What's her sugar qty ?
You know it’s an effective recipe when it’s just posted like this for the help and convenience of others like this
Thank you so much, been looking for an easy recipe an by far this is d best❤️
Thanks so much for the recipe. It stretches very well and it's very smooth. Can I double the measurements to make a bulky fondant?
Baking Savvy, thank you very much for the amazing fondant. :3
You're very welcome Kathy
I tried your recipe and it turned out very good...Thanks for sharing..
Thanx for this i have struggled with fondant for a long time but this is the most amazing Fondant.thax for sharing.
I appreciate your recipe... marshmallows are expensive here so this is great 🥰 thank u
You are very welcome :)
I tried this recipe and I must say it's the best. thank you for sharing.
Hi Hannah! Glad you enjoy the recipe. I would love to see what you have used it for. I will be happy to share it in my blog
That was wonderful you saved my day
I made the fondant without the marshmallows and it came out great .
Tried many many many recipes but failed. This one works guys! Thanks a loooot! You saved my baby’s birthday cake! Thanks again!
I tried this one...its perfect. I made it in kitchenaid mixer with paddle attachment. Make sure to apply vegetable shortening on hands when you take it out of the bowl.
Hi Tandeep! Glad you tried the recipe. If you have used it on any of your cakes, please share the photos with me and I would be happy to put it up on the blog.
Please what is vegetable shortening
@@lebeau1559 Crisco in cream form
One of the Best tutorials.
On this CZcams, it's the Best 🌼🌼🌼🌼
Can’t wait t to try this out!
I tried this recipe and its awesome, I really love the recipe ,its good in my detail toppers in my cakes😊😍❤thank you..
Hi did u added Gelatin?? Cn we add agar agar instead?
Waw
Nice one pls I don’t understand the shorting he applied the fondant In the last scene.
Pls can u list wat it is pls
God bless you
Nice one, am just watching in 2019
Thank you. its timely
That was one of the best fondant's texture I ever saw made. Thank you for the tutorial.
Thanks so much I am 11 and we are making pilgrim hats for thanksgiving this really helped 😊
Ooh same!
Awww
Thank you so much I learnt a lot
Thank you for the video love to have it
Thanks for sharing! I tried it. It came out just like what you made. Wow the taste was excellent. Thanks again
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Hi from trinidad & tobago WI. I recently tried this recipe and it is the best ever. thank you so much for sharing it with us.love it
vinud ramathar I an from TnT too
I'm from trinidad I've been looking forever for a good repice
Your very Welcome :)
hi my trini posse... gona try this recipe
Hi my fellow Trini I'm gonna try this too will my 1st time
thanks for sharing, this is the best one i seen yet and i will try for my birthday lol
That was awesome. Thanks.
Hi just made this followed your method and it came out perfect thank you
Hi
Aapne try kiya kesa bana
It worked
But I suggest adding a little bit of cornflour for people who live in sunny weather, when making the icing figures
It helps to dry out the figures fast.
Thank you for the info....
I Will try this beacause it is fantastic
Going to try it. Thank you
Thank you so Mich for sharing this video. I look forward to trying it. But what do you mean by shortening?
Use crisco
Tried this out. It's just THE BEST!
thank u sooooo much for this delicious and affordable recipe. Simply loved it!
Tell me the quantity of China grass if I want to use that
U used regular glucose powder?
it looks fun to play with
Hola me gusta esta receta, gracias por compartir, esto cubre un pastel de 11 pulgadas? Cuando extiendes la masa lo haces con manteca o maicena?
Thanks a ton for this recipe. My search of a soft pliable fondant recipe ended here. Your thumbnail is what brought me to your video and you delivered the same content. Thank you !! Can you also post a chocolate fondant recipe? Thanks in advance !
I second that!
I will look into this, I know I have other variations for flavored fondant.
Who is watching in 2020??
Meeee
Me. Thank you ma, want to try this soonest
Can I make this without a lemon juice ma please a quick reply
Isabella A me because it’s corona time
Me o
Can I used this to top my cookies? And how long it will last? Thanks for your sharing ideas ❤️
Thanks a lot. Would try it out. Also had issues with CMC. Ddnt find it on your recipe.
Perfect fondant to cover cakes! Very elastic. The only problem I encounter is that when I added CMC it crumbled and was hard to get it back together
Did u add shortening
Maria Ponce, i have tried a lot but this recipe is the best :)
kathy Tran did you use all the 3lb powder sugar?
kathy Tran does this taste the best?
kathy Tran icing sugarn or you can crush sugar in blender
kathy Tran jco
kathy Tran uuox9x
The best video for fondant i have see i will try it soon
Thanks your receipt. And where are u did rest for fondant?
Thank you for sharing your recipe :-). Would this hold up well in hot/humid climate? Would I need to adjust the amount of liquid added? Thanks
Hi hotcocomama, this fondant recipe holds up well in hot and humid areas. However, don't place cakes directly in the sunlight. Always keep them under a shade if possible.
Baking Savvy Thank you!
Hi I didn't see a recipe for the fondant please can I get it good job
This looks great although I'd have liked to see it rolled out and used. Can you use a mixer and dough hook to make this? Would be great to see a video using that method.
Hi The Fakey Cake Maker, it is on my To Do List of videos. I look forward to making one in the next week or so.
I made this fondant in my kenwood kitchen chef. Guess what I was scared to try both, the recipe and my kitchen chef. Both tried for first time. I was happy that it turned out a big success.
Fakey cake maker, I tried both paddle attachment and dough one, paddle worked better for me.
thanks for the good recipe👏👏
Hi! Can you please tell me for how long I can preserve this? I want to make flowers and keep them.
Who's watching in 2020?😁
Me
Me
hoi , I will like to ask if you can use it after one hour, or the next day
Hi Doninica. yes you can use it after one hour of making this recipe. You need to let the mixture set for at least 1 hour.
Dominica Willems moTO GP
Nice
Great job thanks for sharing
Amazing recipe I'm going to try, how long can it be stored and whether fridge or not
I love you're recipe !! What size cake would this be able to cover ?
It depends
Hlw...I have question about the gelatin,is it supposed to be unflavoured gelatin or a flavored one...or any?
Mary Silver I use unflavored.
Hi there. Can I add bold coloring in glycerin before adding to the gelatin and lemon mixture to make bold color fondant?
Thanks for your reply!
Wow its look very nice but r u sure it will b same how we wached in the video? If yes then thank you so much coz since lying time I'm searching for good recipe of fondant
Did you try to make it
Who is watching this and not even making it but just imagining yourself eating it all:b
lol there I was thinking it’s me alone 😁😁
Thank you very much! can I ask if the fondant can stand in rainy season? because there are some fondant recipe that's melting in rainy weather. thank you😊
You tich very clearly thanks
i made this fondant with agar agar and oil instead of glyceryn and it was amazing
Please recipe share
Please share ur recipes.
Gabrielle Gutierrez Sandoval, please send me your recipe fondant with agar agar, and oil, I don't eat pork , that's what gelatin is made of. I thank you in advance for your knowledge. May God bless you richly and always, may God guide you through your life's journey. Blessings from my heart.
what is its shelf life?
Thank you for your help
Thank you for the recipe. I have tried twice and it worked well. Thanks again.
flavoring kiyanne monawada?
@@Flavyocakes taste ekata add karana ewa. Vanila or something
hello. I appreciate this video from the word go and therefore, thanks for sharing your skills. But a question what if I have NO microwave what other heating options do I have for melting the gelatin mixture and the glucose mixture.
hi Nambuya! You can melt these boing doing it on the stove too over a double boiler.
thanks dear that is helpful
You are very welcome.
Use double boiler
Nambuya Winfrey the double boiler method
Hey
How many days does this last
Rakshitha S where do you even find these ing
More Than 1
@@nadeseh baking stores
Thank you so much for this recipe it's easy to follow... What kind of glycerine are you using
wow. amazing recipe.
I will definitely apply this fondant on cake and send u pics.
made the fondant and it turned out amazing
Yay! Glad you enjoyed it. You may share pictures of the fondant on your cakes with me by hash-tagging me in your picture/posts. #BakingSavvy
please, i need the measurement, for lets say 10" cake.
ten inches
Whos watching in 2019😂😂😂😂
Me! LOL!
LET'S MAKE FONDANT!
We are here 🤣🤣🤣
Me lol
Me...😁
Very interesting. I love using fondant for my cake decoration. But the recipe are not available in my country. Guyana
I love this
can I add cmc to make flowers?
Hello Lorena, you can absolutely add CMC to make this fondant a little bit harder in order to make flowers.
Lorena López what is cmc.thnks in advance for reply.
CMC is a powder which can be used to stiffen fondant and helps it to dry
Baking Savvy if we want to make purple color fundant then when we would add purple food color plz tell me thanking u in anticipation 😇
Anyone watching in quarantine ? - because of Corona ?
I'm very much grateful
Who is watching in 2023
Me yo !!!’
Me
Me
I'm from Norway
Meeeeeee
pls wen do u normally add CMC to your foundant
Hi +Maduabuchi Ruth. I usually add the CMC when I want to make decorative pieces such as for figurines.
Baking Savvy Hi...what is CMNG?
Baking Savvy sorry CMC?
Its a powder you add to your fondant to make it more stable and hard, such as if you want to make tall figures to stand on their own, but normal fondant is too soft so it could fall easily, therefore you add 'cmc', in a tiny amount though, a pinch would be enough.
Hi Abdush, CMC is Carboxymethyl cellulose. It is a food grade water-soluble gum used for thickening and stabilizing foods.
Really Vry helpfull video.. thanks,😍
Please i need a answer soon is posible... Thank you very much 🙂
Okay
Where can I get the gelatin, glucose and the glycerin
Diy butter slime
Hello please tell me of i could substitute glycerine eith something else i really habing trouble finding ot in my country . Thanks alot
Thank you perfect fondant recipe 😍
You are very welcome.
What can use instead of gelatin plz plz reply plzzzzzzz😫😩😕😔
You can try substituting it for Agar Agar, however the consistency may be off
Baking Savvy thanks for the advice but what is agar agar and is it halal or haram
Habibah 16
“Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation.”
Jami Martey can I get it in Saudai Arabia and is it halal
Habibah 16 It's from the sea, so yes, it's halal. I believe you can purchase it online if they ship to Saudi. You can also try Irish Moss powder which also acts as gelatin substitute and is also from the sea and readily available online.
2021? Anyone?
Cool!!!That's like edible slime!
Thanks for sharing, I will be trying this out soon :) :) :)
You are very welcome Johnita. Hope you like it.
may i know why is my fondant not stretchy and easily break?
kellyn909 cuz it's not slime
Meh Life I need also answer plz
The glucose is not enough
Cmc not enough
Can I get the recipe in grams?
google
Thanku so much for recipe ❤️will u plz tell me is it icing sugar or just sugar powder
Keep on doing the good work, God bless you
Hi +ODAIKWU PETERS! Thank you so much for your support. I will continue to work hard for you guys :)
Tried this recipe with exact ingredients and it did nothing but crumble
Patty Valles it may have too much powdered sugar. also the temp and humidity of where you did it counts. different temps afftecs quality
Also check your gelatin, make sure it is still elastic and hasn't firmed up. If it has slowly remelt over low heat or warm in microwave until remelted. Do not boil or it will not set proper. And maybe add a touch more shortening. Mix with sugar while still warm. If it's crumbly -try to warm it a few seconds in microwave, then try to knead it back together. Takes time & arm strength, it's sometimes savable. :) best wishes
What if you don't have microwave?!!
Add vegetable shortening and massage into the fondant that’s crumbling
Marjorie Skelton please you can answer I don't have glycerin what I can not add it
can i use corn syrup instead of glucose in Toronto summer & can I use liquid colors instead of gel or powder? light colors are OK with me
Hi can I use this to make figures and flowers? Or should I add tylose powder
i already made the fondant dear wat i dis i took powdered color mixed with icing sugar then i made fondant out of it its amzing
I luv this recipe and I tried it ....can u please make video on modeling paste ...please mam
Hello I can not find glycerine anywhere. Please what can I use as a replacement? Light corn syrup? I need it for tomorrow do not have time to order.
Hi savvy Knox geletine veg ata hai ke non veg. powder sugar konsi Leni hai normal chini vali.or flavour ke liye no sarbat ke liye essence use karte hai vo Lena hai.
I don’t have the ingredients to be able to make your duracolour fondant, would it be possible to use this recipe and add powdered colour to make a dark colour or no?
i would like to ask if this kind of fondant covered the cake and then put in a fridge...will it not condense?
OMG amazing
Perfect