How to make Fondant || Easy fondant recipe || All - Weather Friendly Fondant

This is my easy fondant recipe. It doesn't take time at all... its so smooth, neat and pliable..
The Ingredients I used for this recipe
- 750g of Icing/Confectioners Sugar
- ⅓ cup of Very hot water
- 4 tablespoons of Liquid Glucose
- 1 teaspoon of CMC
- 2 tablespoons of Gelatin
For the measurements , Please kindly Watch the full video and Learn...
Feel free to share this video too..
#fondantrecipe #sugarpaste #cakedesign
#bakers #cakes #darecipequeen #bakerscornerwithchiomaontopclassics #nigerianbakers #ghanabakers #tanzaniabakers #nigeria

[@darecipequeen]

Thanks everyone 💕💕

[@nanaybekay1505]

hi mam is that 1 cup of hot water?

[@daisyjowi1293]

Whats CMC?

[@graceavro4711]

Ma,if I'm using 1kg how many spoons of glucose and how many spoons of gelatin do I need to use

[@darecipequeen]

Its Carboxy menthyl cellulose...it strengthens the fondant

[@anthonybantarsamba6427]

Ma'am pls if it's three steps cake am supposed to use what are the measurements needing

[@shataramorris7114]

I love 💕 your teaching

[@shataramorris7114]

Did you add flour and yeast

[@hannyosagie2507]

I love your Fondant recipe..its easy to make

[@darecipequeen]

Thanks

[@virginianjerry4605]

Blessed be the day you were born....I have followed your instructions to the latter and it turned out to be beautiful thanks

[@sussyogarama4915]

I just saw this recipe now ma. Thank you very much. God bless you greatly for all that you do for us

[@qshanazidalphine4350]

Thanx this is the easiest video

[@Chiwoful]

This recipe is bomb...Failure proof, mine turned out excellent. Planning to bake my son a valentine's cake and I opted to start today in case I fail by Feb 14th...I will have gotten it right lol..You are the award winning recipe Queen for sho 🎊🎁

[@darecipequeen]

Thanks sis..I appreciate

[@naomirazaq3932]

Thank you so very much ma'am. This is the world best fondant recipe. It worked out perfectly for me, will cover the cake God willing tomorrow. This is the first time I made fondant without sweating.

[@ojobukola9122]

Thanks for this recipe I love it. I tried it for a wedding cake and is perfect.

[@darecipequeen]

Thanks

[@ChefTonysCullinary]

Whats CMC?????

[@ChefTonysCullinary]

Cause i really wanna try this

[@darecipequeen]

It's called Carboxy menthyl cellulose...it helps to strengthen fondant..it makes it firm and pliable

[@ChefTonysCullinary]

@@darecipequeen ok

[@emilienem4808]

Thanks very much ooo

[@etagarendy2046]

Yes it was helpful. I will try it

[@nyashadzashemanyange4667]

I thank God I found your video I struggled to find a fondant tutorial

[@preciouschinenyerufus3962]

Thank you so so much. You just saved me. Its the best recipe ever. I just tried it and its excellent. God bless you

[@darecipequeen]

Glad you liked it

[@faithdaniel4097]

Thank you so much ma for this wonderful recipe 🥰. For long I have been having issues with my fondant recipe, I tried this recipe and my fondant came out perfectly

[@darecipequeen]

You are welcome 😊

[@susanpersaud9204]

Listen to me y'all Im from TRINIDAD🇹🇹 and this recipe is the bomb, it is the bestttttttt recipe I've ever tried!!! THANK YOU SO FREAKING MUCH! THANK YOU!❤️

[@darecipequeen]

🥰🥰🥰thanks for the feedback

[@Naledi59]

You are good and a beautiful voice ❤

[@kimbigenevieveyaah4595]

Waooo thank you very much. I watch your video just once and was able to make my own fondant.

[@darecipequeen]

Welldone and thanks for the feedback

[@kassimolasubomi6554]

I just followed the recipe right now and it really the best
Thank you very much madam

[@darecipequeen]

Welldone

[@peshpoundsv3488]

Best recipe ever thanks for sharing

[@user-ov7dt1yg3p]

Thank you so much for this recipe I like it too much ❤God bless you dear

[@jeanniedacuya7144]

Thank you i've learn a lot from this video

[@loveregardless2857]

Thank you dear for this recipe. May God bless you much.

[@ucheexcel650]

Thank you Da recipe for you wonderful classes 🥰🥰💞💞God bless you your a great saviour.

[@omatreshcakesnmore8909]

👌🏼
I'm gonna try it
Thank you😍😘

[@sontinamathews5180]

I tried your recipe it was excellent thank you

[@anthonybantarsamba6427]

Wow it's easy am just a beginner but I tried this and it was beautiful am just 14

[@darecipequeen]

Welldone

[@tessmarcelotadeo2284]

I'm from Plaridel Bulacan Philippines 🥰 great to find your channel.. keep teaching!

[@agnesskizi2405]

Watching from Kenya ❤ thanks 🙏

[@marymakinde6230]

Thanks so much for the recipe

[@preciousprecious8306]

I will be trying this out❤️❤️❤️ I have a 2tier fondant cake to cover by the end of the month.thanks for sharing your recipe ma

[@princessobi4275]

I love the way you teach,

[@nishasehgal]

Hello ma'am I m from Delhi....you explained really fantastic.....u cleared all my doubts.....I loved ur voice..... thankyou ☺️

[@darecipequeen]

Thanks...I appreciate

[@chukwuperpetual7251]

I've learnt a lot from your videos. Thanks a lot

[@darecipequeen]

Thanks

[@etidoetuk3302]

God bless you real good for sharing your recipes.

[@darecipequeen]

Thanks

[@preciousabutuandmore3590]

I love you ❣️ you explain very well wow

[@adelajaazeezat807]

Thanks much for this.
More grace ma'am

[@darecipequeen]

Thanks

[@estherugboaja5359]

Thank you so much for sharing

[@momoduvictoria2224]

Thanks for sharing.God bless you

[@darecipequeen]

Thanks

[@fabulouschef]

Absolutely beautiful 😍

[@darecipequeen]

Thanks

[@eloghosaikh6829]

Thanks so much, Ma. More grace. God bless you.

[@darecipequeen]

Uwc

[@nellytule6362]

Thank you so much. I needed this.

[@darecipequeen]

You are so welcome!

[@soniavlogs4041]

Looks so good thanks for sharing

[@elizabethtasie6585]

Thanks for the recipe ma'am

[@darecipequeen]

You are welcome

[@ettysox4437]

@@darecipequeen what is cmc. You are ignoring the question

[@ohaerililian1835]

Really detailed and easy.. thanks

[@darecipequeen]

Glad it was helpful!

[@funmilayojemisenia6048]

Thanks for the recipe,
Will try it soon.
I have have been following your video classes and it's been so helpful.
You're truly a mentor.
I celebrate you!

[@darecipequeen]

Thanks so much

[@firstadylady9358]

Interesting ma, thank

[@benedictangadi1238]

I tried it today it was super stretchy and soft

[@darecipequeen]

Thanks for the review

[@sylviabanda1733]

Thanks my dear, God bless you

[@4umarykay]

Thank you so much ma'am.. you are the best. 😍

[@supyoutube6287]

yes im new hopefully this works i subbed

[@darecipequeen]

ok..yes it will

[@faridafoodz007]

DARUN 😍💙💙

[@salmanaheed4642]

For hot and humid weather its batter to use 1 to 2 tbls of corn flour to knead . It will give a batter result .

[@lali8174]

looking nice fondant

[@correttawilcoxs5385]

God bless you ma'am

[@kuyadyofficial]

thank you for sharinh

[@sylviaavo5562]

Please we will need recipe for wedding cakes, wedding cake decorations and how to cover a wedding cake. Thank you

[@darecipequeen]

Ok noted

[@DechisbakerynConfectioneries]

Thank you very much ma. Since morning, have been on your channel watching your videos ma. God bless you ma

[@darecipequeen]

Thanks so much

[@hannyosagie2507]

Thank you!

[@darecipequeen]

Uwc

[@estherangel123]

nice one thanks for sharing

[@lovelinejoyce5257]

U r d best ma

[@aebeatrice7198]

Beautiful

[@darecipequeen]

Thanks

[@guzalaimak4732]

What is the name of this powder that hou use all the first

[@rogerolle4906]

Its icing augar. In french is sucré glassé

[@jamesphilip7999]

Thank you very much ma
It was helpful. ❤️
Pls ma can you make a video for 2kg icing sugar

[@flairreglonn5092]

Very good ma'am

[@darecipequeen]

So nice

[@viviandambo2308]

Wonderful video...can't wait to implement it. Am so loving it, so detailed & well explained. But my question is, do I need to allow the mixture of gelatin and glucose to cool off before adding the icing sugar to it or I should just go ahead & add the icing sugar as soon as the gelatin & glucose is dissolved?

[@darecipequeen]

Thanks..no need to wait for it to cool off.

[@OmolajaJumokeMulikat]

Well-done my queen , please can you be my coach? Also can I use this recipe to cover wedding cake? Thanks as I wait your response

[@MTDGOLD.]

Very explanatory. You are such a good teacher . Thanks for sharing. I saw one of your videos very vibrant blue what kind of color do you use ?

[@darecipequeen]

Thanks...

[@rachealkwofie8876]

Pls incase you don't have a scale, how much is 175g in cup

[@sumayyayuseeph9056]

Wow tnx

[@darecipequeen]

Uwc

[@musasophiat6397]

thanks so much for sharing ma, pls, what if I'm using 1kg of icing sugar
Looking forward to your reply ma

[@eunicekorir4303]

Thanks ma, what if I don't have CMC what can I use instead, again how about 500g icing sugar

[@naamalafarida9852]

Hello, thanks v much for the recipe. It is v easy to follow. Can I add the cmc in the icing and mix it 2gether then proceed with the next steps?

[@darecipequeen]

No....it's better to add it to the Fondant when it's forming or have already formed

[@sylviaavo5562]

Thank ma for this recipe. Can we have a fondant recipe without glucose,and perfect for wedding cakes

[@darecipequeen]

Uwc...I don't think so especially here in africa. It might not be pliable at all

[@aminatajala5546]

Thanks

[@darecipequeen]

Uwc

[@christydaramola2708]

Thanks ma'am

[@darecipequeen]

Uwc

[@valentinaokechukwu7117]

Please! Did you reserve sugar for rolling from the the 750g or from an entirely new pack?

[@darecipequeen]

From the 750g

[@deborahkelly8613]

Please how many cups makes 750 gram

[@esthersimon7234]

3 measuring cups

[@lawaltemitope1797]

Thank you so much for this ma God bless you abundantly, I just made the fondant but I rolled it using extra Icing sugar because it's gumming to my hand hope it's okay ma

[@paulinaansah6704]

Please measurement for cmc, gelatine, hot water, glucose and cmc for 1 kg icing sugar ??

[@esebriggs73]

Thanks for sharing, where I live its difficult to get glucose and what can I use to substitute glucose, I will be waiting for it reply..thanks in advance.

[@darecipequeen]

Uwc...ok you can use corn syrup

[@folasadetoyin26]

@darecipequeen can u please tell us 1kg recipe of icing sugar

[@shinaqueen3758]

Please which icing sugar is best for fondant,I normally use majesty but it's misbehaving in this harmattan

[@oluwaseunakinola4439]

Use susan.It's fine

[@enivick-inall3610]

Susan de best icing sugar

[@franciscaopara2887]

Thanks for sharing ma....well explained video. Please ma, can I mix the icing sugar and cmc together before using?

[@darecipequeen]

Yes please

[@user-er6vo9dr5u]

Nice

[@maudebarhome5076]

Good morning ma
Thank you so much ma. I want to know what color should i put together to get pich color icing

[@darecipequeen]

Yes please

[@lisandra6330]

Can i add flavor and what amount I can put? 🙏🏻🙌🏻

[@nkemawogu3383]

Thank you

[@user-ov2nz8iv9k]

This is nice, what else ca i use to replace cmc in case i don't have it

[@fadzaisibiya911]

I bumped into this video. Thank you for sharing this recipe. Want to try this recipe. How long can i store this fondant?

[@darecipequeen]

Uwc...for as long as you want to keep it..

[@pejulat6360]

Tanks ma for the recipe is it icing sugar you put on the work face to smoothing it or corn flour

[@ihiihi1297]

Thank you for this video ma. Please did you use up the entire 750g icing sugar? What about the one left in the bowl

[@maryjames4192]

Thanks for the recipe ma, what if I'm using 1kg of icing sugar? What would be the measurements for other ingredients.

[@shivanakampurira3419]

I've seen some with glycerine. Yours doesn't have. Wat's the effect with or without glycerine?

[@darecipequeen]

For white fondant...its not necessary. Its used to retain coloured fondant

[@preciousetukudo9467]

Same here, have seen some using glycerin

[@enivick-inall3610]

Ok, so please when can the glycerine be added?

[@lawaltemitope1797]

Thank you so much ma'am God bless you tried this recipe out it's the best it's very simple to make. but I want to know if it is advisable to add extra Icing sugar to knead when working on it cus it seems the 750g is too soft and gumming to hand, hope am not the one making mistake. Pls helpa. Thank you.

[@darecipequeen]

Uwc...ok you can if yours is too soft

[@mohamedlaminyansaneh3366]

Thank you mam

[@darecipequeen]

Uwc

[@boseodubote4579]

Thanks ma for sharing. Pls. For 1kg icing, what will be the measurement of water & CMC?

[@uzomachukwuma432]

Water 1/3cup while cmc 1tbsp

[@mercyosayande800osayande8]

Wat is d measurement for 1kg icing sugar

[@ogechimbachu1701]

I just hope I can do this after this video.Am scared of doing fondant honestly.Looks easy though

[@darecipequeen]

You can do it

[@cleggmichael5786]

Me too

[@aleemataweroro2725]

Thank you so much ❤️💕. But my question is dat is it good in all weather

[@magnificentakhilele9692]

Thank u ma. So easy and neat. Pls can I add the 1teaspoon of cmc to the icing sugar before kneading

[@darecipequeen]

No ...after forming the fondant

[@magnificentakhilele9692]

@@darecipequeen ok ma

[@faruqfatimoh1158]

Thanks for the recipe, pls did you add the icing sugar at once or you remain it for kneading

[@kinzatasneem7440]

What is CMC ? What can be used instead of CMC ?

[@anethmunuo1901]

do you do baking classes for kids❤