How to Make the Classic Parisian Dessert Paris-Brest
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- čas přidán 15. 04. 2021
- In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.
Get the recipe for Paris-Brest: cooks.io/3oew968
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I made one of these 50 years ago, but had forgotten about it. After watching this, may have to do it again.
Amazing that someone can create such a recipe with what seems like a 100 different steps/techniques.
I made Paris-Brest a few years ago with a friend. I'm not a professional baker, so with all the stirring, beating, and whipping it was nice to trade off with him to give my arm a rest now and then. We made two complete Paris-Brest at the same time. This is an absolutely delicious dessert.
Wow that took forever. I dont have the patience to prepare that but would like to try it. Thank YOU ATK, ladies.
Serves 6-8 people? Am I the only one who thinks it’s barely enough for me? Thanks for this gorgeous recipe. Will definitely try it.
Me too! Easily!
I can't think of anybody I like enough to make this for.
I had it in France last summer, one of the best pastries I've ever tasted :)
We find this in any bakery here in France and I had no idea how hard it is to make it. Great job!!
Just lovely! 💕
i know i give you guys a hard time but i truly love this channel. it's the best cooking show of all time
Wow! This is a Saturday project the kids can help with!
If I ever see it on a menu at a top restaurant, I'm totally trying this. Looks amazing.
Thank you 😊
Great job ladies. I come from a family off French patissiers!!
French desserts, absolutely perfect in every way. Just the right amount of sweetness balanced with pastry, butter, cream. They look amazing, taste amazing and are a complete pain in the butt to make :D (worth it, but you will curse a couple of times lol)
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_I_ want the pudding skin (12:00). It's my favorite part.
WOW
This is a winner.
Merci bucco!
I counted. There’s approximately 1 BILLION calories in that thing 😂😂
Having something standing so close to me while I am cooking would drive me nuts...
I have 9 months to practice this for Valentine's day.
I know it wouldn't look as spectacular, but couldn't this be done as eclairs? I think I'm going to try that.
Same pâte choux Yes.
That's exactly how I would make it. But then yes it's just eclairs.
This is a great center piece though...
It’s the same dough so yes. You could even do it as profiteroles or make the filling as an ice cream since the custard part of the filling mix reminds me of creme anglaise.
I think this is the fanciest recipe you've done since He Who Cannot Be Named left. Great job, and I need to pick my jaw up off the floor.
Did Dan leave?
I believe Kevan was referring to Christopher Kimball.
Anyone up for pudding skin singles?
I see two dishes on the screen that have the ingredients. :)
Looks delicious but not something I'd ever make, so many steps :')
You posted this video like a month or so ago.... how about some new content. This channel keeps doing this.
They do full episodes as they air, then break up the individual recipes into separate videos after the season is over.
looks interesting, but there is no chance i'll try to make it. way too fidgety - even for a special occasion.
Holy WOW. Not something you whip up in 20 minutes.
I counted 5 eggs in the pate Chou
Nice looking dessert but a lot of work.
IMPORTANT NOTE: The recipe is hidden behind a PAY WALL and it's gonna cost you $50 to read. Unfair marketing. There are plenty of other Paris Brest videos available on CZcams that include the recipe.
This is the most comedically complicated recipe I've watched.
Try watching a recipe for the opera cake.
Not the best version of this. Much more complex and time consuming ....ughh
Oh come on you guys. It sounds like “pair-ee bray” I love this show but that was embarrassing.
This recipe has been totally Americanized 😅 far from the original French recipe.