OVEN baked PORK CHOPS with Potatoes - 2.0 Version
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- Äas pĆidĂĄn 21. 06. 2021
- One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelized on the outside and juicy inside.
So fast and easy to prepare, you can make this tonight!
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THANK YOU SO MUCH FOR WATCHING!
RUB INGREDIENTS:
1 tsp Worcestershire Sauce
2 tbsp ketchup
1 tbsp soy sauce
2 tbsp brown sugar
1 tbsp olive oil (or vegetable or canola oil)
1 clove garlic, minced
2 tsp apple cider vinegar
4 pork chops / cutlets , around 200-250g/7-8oz each including bone
800g/ 1.6 lb baby potatoes , larger ones cut in half
1 tbsp olive oil
Salt & pepper
Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
Place in oven for 15 minutes (giving them a head start).
Meanwhile, mix the Rub ingredients together in a small bowl.
Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)
Take the tray out of the oven. Toss potatoes then push them to the edge.
Place pork on tray. Bake for 15 minutes.
Remove tray from oven, flick to broiler/grill on high (shelf about 20cm/8" from heat source).
Flip pork, spoon over reserved rub and dab on sides. (Note 4). Broil 7 - 10 minutes until pretty well caramelised.
Remove from oven. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour! Pop it back under the broiler for a couple of minutes to finish off.
Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired.
Number Of Servings: 4
Preparation Time: Prep: 10 mins Cook: 30 mins Total: 40 mins - Jak na to + styl
Looks yummy and easy! Canât wait to try it. đ
Delicious Keri! We love pork hopes and potatoes so I'll definitely be trying this!
Pork chops đđ
Looks yummy! Going to try for dinner tonight!
Let me know how it turns out!
Iâm making this for supper tonight!
Awesome! đ I hope you enjoy!
Great video. I needed an oven baked pork chop recipe and this is it.
So happy to help! Enjoy!
Glad I found this video! Your presence reminds me of watching food network shows with my mom! YES FOOD NETWORK, you're THAT good. Love the personality you bring to this recipe and video in general. Keep up the AMAZING work
Awww! Thanks for the kind words! It means the world to me!
Yes Your remake of the video was waaayy better than the first one. Good food well explained !!!!!
Thank you for your kind words â€ïž
@@KeriPratt I searched for Pork chops and potatoes and there You were. I followed the receipt and made that meal tonight - - Great tasty. Also subscribed so I'm waiting for more - - ->>
Hey Keri, I sure wish I could chop potatoes as fast as you did in this video..lol This looks like another winning recipe. I love you channel.
The trick of sped up video! đ Thanks Jim for the continued support and encouragement. â€ïž
Just made this tonight and wow!! The sauce is AMAZING!! Iâm going to double the sauce recipe next time because itâs sooo good! Pour a little on the potatoes before broiling! Thanks so much!!
Iâm SO happy you like it! â€ïž
Made this tonight! I would give the Porkchops a quick brine next time and cook them just to 165.. I also used a mix of Potatoes and Yams. They browned very nicely! My wife and I loved the flavor! Making it again. Thank you :)
Great suggestions, Gary. Iâm so glad you & your wife enjoyed them. â€ïž
Hi Keri! I'm a Scotsman living on the Greek island of Rhodes, but many years ago, in the 90's, I used to live in Alberta. Do you know what I have in the kitchen? I have 6 lovely Greek pork chops, lovely local vegetables, extra lovely local olive oil, super Rhodian potatoes and I'm going to make your recipe tonight!! I hope it turns out the same way for me! (the Greek Gods have a way of interfering with my cooking projects)
You have to let me know how it turns out â€ïž
@@KeriPratt It's in the oven, I'll keep you posted!! :) Edit: My cat brian is going bananas, I don't know if the vegetables or the pork chops.... :)
It was yumtastic! Thanks!
@@stewartmackay thatâs awesome news! I just posted another pork chop video 2 hours ago (when you are feeling like another pork chop recipe đ)
@@KeriPratt I'm making it again tonight because I had 2 pork chops left over which I have to use, and 4 big potatoes. :)
I had saved the previous video for this recipe & to tell the truth, it was bit hard to follow the recipe.
Thank you for re doing it!!!
I'm making this for dinner tonight đ
I just subscribed to your channel!!! đ
Yaaah! Iâm SO happy to hear this! Thanks âșïž
Hi there. Nice video I checked out both versions. I have a question. Are you using convection or regular bake for the chops? On the first video you mentioned 390 convection and this was 425? Thanks will try this đ
I love Michael Buble!
Parchment paper should never be put under the broiler. Especially leaving the ends sticking up. Always fold the ends down to the edge of the end sides for regular heat. The broiler is way too hot, especially on high. The paper sticking up will brown and burn loose if left too long. The bits of paper fly all over the food and the oven. You changed "rub" to sauce in the 2nd video. But it still says "rub" in the recipe. A rub is dry spices with no liquid.
Did you watch the first video? She used the same ingredients in her sauce, which in Arkansas is also called a wet ârubâ
@@kerriekrafts I did. The recipe dont say a wet rub. It says a RUB. In the rest of the world a wet sauce is called a sauce. But I guess if you rub a sauce in the meat, you can call it a rub if you want too. đ Point is, she changed the word rub, to "sauce" in the 2nd video. The description recipe dont reflect the video change.
Can I used minced garlic and can I have the recipe again please this looks delicious or do you have this recipe on Facebook?
You can definitely used minced garlic. The recipe is in the video description.
just curious . have you ever tried sweet potatoes?
No I havenât, but I bet they would work just as good, and definitely taste delicious. Depending on the size of sweet potato cubes, it may take longer to cook đ©âđł
Why would you not include the temperature?
It is included in the video description, so here it is again.
Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
Place in oven for 15 minutes (giving them a head start).
Meanwhile, mix the Rub ingredients together in a small bowl.
Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)
Take the tray out of the oven. Toss potatoes then push them to the edge.
Place pork on tray. Bake for 15 minutes.
Remove tray from oven, flick to broiler/grill on high (shelf about 20cm/8" from heat source).
Flip pork, spoon over reserved rub and dab on sides. (Note 4). Broil 7 - 10 minutes until pretty well caramelised.
Remove from oven. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour! Pop it back under the broiler for a couple of minutes to finish off.
What happened to the catsup? You put 2 tablespoons
It gets mixed in with the other ingredients to make the sauce that you baste the pork chops with.
Your doing too muchđ
Lil bit undercooked to my taste
Even after broiling it?
@@KeriPratt undercooked from my computer screen. ofcourse you wont serve undercooked meals to your family. personally i just wanna see meat lil bit charred
Too much talking
Thanks for your grace and patience as I learn how to do better videos. Your support is greatly appreciated.