Best Outdoor Corned Beef Hash // Firebox Stove Cast Iron Cooking
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- čas přidán 7. 03. 2024
- Corned beef hash is classic camp food.
You can't beat the Firebox stove and 5 way cast iron for cooking equipment, a nice and easy dish cooked hassle free.
Here's a link to the page.
fireboxstove.com/product/5-wa... - Zábava
Thank you for sharing! Yes, in Papua New Guinea we enjoy our corned beef in a tin too known as "bully beef". Greetings from Madang!
Hello there, wow I cant believe someone is watching from Papua New Guinea, welcome, what's the main food that you have there, I'm interested to know, I've heard the term bully beef a couple of times now, interesting, many thanks, Chris
The traditional main food in coastal & in-land fresh water areas are: sago, corn, coconuts, breadfruits, kaukau (sweet potato), pawpaw, pitpit (harvested from a variety of sugar cane), sugar cane, water crest (greens), haibika (greens), wild cabbage, fish, prawns, lobster, crocodile, turtles, eggs, ells, ducks farm & wild ducks, cassowary, cuscus, wallaby & in the Highlands of Papua New Guinea is kaukau (sweet potato), breadfruits, corn, pitpit, pork, ducks, common potatoes, various greens, sugar cane, and introduced Western foods to coastal areas & in the Highlands are: lamp, ham, corned beef in a tin (bully beef), pizza, bread, rice, fresh beef, spaghettis, butter, hamburger, fried potato chips & other tinned meat, tinned tuna & other tinned fish, broccoli, round cabbage, Chinese cabbage, carrots, capsicums etc & other Western foods. @@northernembersoutdoors1045
@@luimackjohnson302 wow, thanks so much, lots to do through there, so much natural wild food, amazing, that's for taking the time to write that all out, very interesting to read, thanks a lot, Chris
you are most welcome sir.@@northernembersoutdoors1045
Love the shots, the narration, the feed of course and the old school photos! Enjoyed the nostalgia it gave you. Cheers
Missed this comment mate, cheers, yeah I miss old days there, bit of food to bring back the memories ha ha, great walk that was too.
My wife and I went for a bit of a hike a couple days ago and being inspired by this video, we took a can of Corned Beef Hash. We added the corned beef hash to sauteed chopped onions, bell peppers and eggs. Forgot to bring with us a USA variation of your "brown" sauce known as A-1 sauce. It was quite good but not real flavorful. We hope to try this recipe again soon using the A-1 Sauce. All in all we were very pleased with the way it turned out and looking forward to trying it again in the future with a few tweaks to better suit us.
That's fantastic Lonnie, so pleased you tried it and as you say a few tweaks to tailor make it to your tastes, I've not heard of A1 sauce so had to Google it and I have found that I can get it here😎 so I will try some.
The addition of eggs and peppers sounds great, more of a meal, thanks for trying it out and letting me know and also for the kind words, awesome comment sir, thank you.
It sounds like “Corned Beef Hash” is a Universal meal enjoyed by many people groups around the World. You’ve definitely challenged me to buy the separate ingredients and then cook. 👍👍 ,,, on the Onions, I most always use sautéed onion. Mostly I’ve bought a can complete, and added the onions. Looking forward to Receiving my Firebox Cast Iron,,,
Blessings from Virginia, USA
Hi there, I've used this cast iron a few times now and it's a real winner, I have other cast iron gear it's just the way it fits together with the Firebox it's a sheer joy to use, so I'm sure you'll love it, getting quite a few comments on this and there's little variations which is great, also different names, it's been quite interesting, thanks for watching, Cheers Chris
My wife and I have done very little with corned beef hash in the past. After watching this video however, I think That corned beef hash might be a good addition to the camping recipe arsenal. This recipe looks to be a good one.
Thanks again, honestly in terms of simplicity and taste this has to be the easiest meal that I have done, I think it's a classic from a long tie ago, be interested to hear if you like it, though I guess different brands or from different areas might taste differently, cheers for the comment, Chris
A beautiful area to prepare an absolute classic of a dish! I don't think the way to open those cans have ever changed...amazing! Can smell that cooking for sure. Awesome!!
Ha, you're right, they've always opened like that, I take a pocket knife just in case but they're well designed, I liked that area, the camera seemed to pick the colours up well, I forgot how much I liked corned beef, thanks for watching this one, Cheers Chris
Here in southwest Texas I fry corn beef hash and top it with fried eggs. Enjoy your videos.
Hello there, that sounds yum! I love eggs, I will most defo give that a try, proper camp food, cheers Chris
Yay! Can’t forget the onions 🥳👍. I remember my dad par-boiling the potatoes in seawater instead of salting them when we ate this when camping. More likely referred to as ‘Stovies’ in your adopted part of the world though (also chuck in whatever leftovers you have from the last meal too, whatever it was)🏴😊
Hi Billy, I love Stovies, I will do a video on them soon, I did assume it was mince meat then I heard about the corned beef, I will research, that's really interesting about boiling is seawater, I had never thought of that, must try that too!
Billy, I never have leftovers ha ha😁😁😁😁. Keep well sir, cheers Chris
This American buys my tinned corned beef at Aldi! Cheers!
Aldi is great, I must have a look for it there, thanks for the info, Chris
I love the cast iron you've got!
Great meal out there today, Chris😀
Best little cook system there is, cheers Age
I bet that tastes great, and thanks for sharing about your memories you had with your dad. We DO have corned beef here in America, and I’m actually eating some right now with a cheese omelette 🙂 That would be great to do a video with your wife. Take care!
Thanks Kat, I hope you enjoyed your meal there😁, great idea with an omelette, I wonder if there's a difference between the corned beef, it's a long standing classic I think, I hope you're well, nice to hear from you, thanks Chris
Being an Indian Hindu, never had beef. But that must be delicious. And the location, firebox fire, cooking experience made my day. I am awaiting my cast iron cookware from firebox. Cheers ! ❤
Hi there, in New Zealand I had a Hindu work friend and we went to his house for lunch and the food was amazing, like tapas, all prepared and in the fridge, he simply pulled out the food and I remember thinking this is awesome, the flavours, I remember it to this day, may I ask what would be your go to food, thanks for watching and the comment, Cheers
Nice. Corned beef, you dont see it used much now but it was a staple for me too back in the day. Cheers Chris.
Aye Gregor, a staple sounds about right, my memory is dodgy but I'm sure I would of had it at home to, it was bloody nice! Evita wants me to do it for her, it's a winner!
Cheers Gregor
That looked amazing my friend!
Thanks, really easy, really tasty and still cheap, had a good one with this, thanks for watching.
One of my favorite meals..
Great to hear, thanks for watching😊😊
WWI and WWII soldiers called it Canned Willie and Corned Willie. They could fix it in the field and add egg and onion if they had it.
Thanks for that information, I had never heard of that, there seems to be a few terms for it, quite interesting, great to always learn, thanks for watching, cheers Chris
Nice one Chris. Seeing as spam got a mention at the end, i reckon you owe us a spam cook now😂
Cheers Ben, you're on ha ha, I did cook it a whiles back, one of the early videos, but it's high time for another go. Did you ever watch Scottish wanderer, it was his staple food, he was known for it lol😆
@northernembersoutdoors1045 yeah, I have seen his videos. He does eat a lot of spam🤣
Great Vid !
Cheers bud, thanks for watching
Very good I need make the hash thanks
Thanks Willis, simple, easy, tasty, that's what it's all about, very very nice, enjoy if you do it, Cheers, Chris
Fried up corned beef is one of the best. Have you ever done spam in the outdoors Chris? As a kid, I used to have it fried with mustard cooked on it.
@@southernlandsolo7839 hi bud, I have had spam outdoors😅, you know me bro, never one to miss a type of meal lol.
It's great, easy, handy and tasty, I once coated them in cornflakes and deep fried them, bit dodgy but worked 😎, with mustard sounds perfect, will try that 100%, in fact now have an idea, keep well sir, Cheers
@@northernembersoutdoors1045 lol, sounds good bro
Got me thinking about trying to dehydrate that into a camping meal 😂
That's a great business idea right there😎.
I could see myself camping lightweight up a stormy cold wet mountain heating a bit of that up!
I wonder if it would work.
@northernembersoutdoors1045 short term storage would be fine, I imagine there's some fat in the cornedbeef, any home dehydrated food I keep in the freezer even if it's vacuumed packed, as a business the food would endup expensive with overheads, health & safety kitchen, makes your head spin.
@northernembersoutdoors1045 I'll make you one after my op, remind me and I'll even do sachet of brown sauce, if u were on instagram u would have seen my dehydrated cheese in sachets 😂
Wonder if i can get some cornbeef here in Germany. Then i will cook it too in the woods.
I'm sure you'll find it somewhere, I hope so, I'd like to hear what you think of it, if you find it let me know, enjoy your cook in the woods😎, nice to hear from someone in Germany, many thanks, Chris
Too bad y'all don't have bears no moe. Maybe could have had company. (-:
~ What an open range-r, eating while on haunches.
~~ Quite the load you hauled up NE. I just got that same set and the same SS stove. tis a bit of weight.
tips me hat ~
oh yeah, (jokingly) you could have tossed in some green/sweet peppers in your dish. Keep from getting scurvy.
heck, it's what makes pizza a complete meal using peppers. (-:
Smart low footprint cooking method
The whole cooking unit is just perfect, I'm starting to use it more and more, I love it, thanks for watching the video and the comment, cheers Chris
Did u get that hat from a hunting and fishing shop in new Zealand 🤔 😊
Lol, it's probably from down that way, I picked it up in the game fair here in scone about 10 years ago, looks a bit dodgy but still does the job ha ha, Cheers
@@northernembersoutdoors1045 ohh very good just wondering cause I have that exact same hat that I got when I lived in nz from the hunting and fishing store in Hamilton 👌👍
@@RugerNuger Hamilton is a great place, I used to drive down there often and visit, not sure if it would be the same shop but I bought a second hand swandri from the hunting shop there, that we 23 years ago and the swandri is still as good as new!
Been used a lot too.
Thanks for the comments, Cheers.
I don't think that there are any real hard and fast rules on contents. My recipe includes baked beans in tomato sauce and a splash of Worcestershire sauce too. As long as you're happy to eat it, ENJOY.
Honestly I would be very happy with that, I usually add beans to my mince anyway, I'm getting quite a lot of info on this, it's really interesting, cheers for the view and the comment as well as what way you have it, Cheers Chris
Waiiiit… you spent $5.00 on a meal? That would be like $8 to $10 in the USA
No.
I spent £4. We are in Britain.
It did two meals as I said.
Camping freeze dry meals can cost up to £15 per one meal.
So this wasn't too bad, the reality though is food has gone up.