MOMMA'S BANH TET (sticky rice with pork roll) - HAPPY LUNAR NEW YEAR
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- čas přidán 3. 02. 2021
- MOMMA'S BÁNH TÉT (sticky rice with pork roll) - HAPPY LUNAR NEW YEAR
Cooking with my momma today. My mom is an amazing cook and she used to make Banh Tet every Lunar New Years. They are so so good, the perfect balance of textures and tastes. Also my mom is funny af so it was such a blast filming with her. Hope you guys enjoy this recipe and HAPPY NEW YEAR!! May you have all the good luck this year!
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Ingredients (recipe makes about 8 banh tet rolls):
-3 packs banana leaf
-10 lb sweet rice
-2 packs mung bean
-3lb pork belly
-chicken powder
-sugar
-salt
-black pepper
-6-7 shallots
-fish sauce
-kitchen twine
stay safe and happy eating everyone!
#banhtet #chinesenewyear #lunarnewyear
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Love that you’re showing this awesome tradition. We are making it today too!! Happy year of the dragon!!
best is fry those pieces after on both side crisp it up so good
One thing I like about your parents recipe is that it’s very flavorful. 👏🏻
You and your family are so cute. Banh tet is my absolute favorite but because of my location Its so hard to come by. I’m wanted to attempt this on my own and I can see how much time, love, and patience it takes! Congrats on your finished product. I wish you luck, prosperity, health, and peace this lunar new year for you and your family. ❤
thank you so much for this!! I love hearing your mom talk and thinking of mine
In Jamaica, we run the banana leaves over the fire until it turns shiny; to make it pliable and not break. Great job💛💛💛💛🍒🍒
My favorite banhtet iloveit much❤i will try this today thanks for sharing 😍happy new year everyone🎉❤️
accidentally discovered this channel but love the authenticity... new sub
Thank you so much for subscribing! Hope you keep you coming back!
Omg I crave this so much! I can’t find any place that sells them near me 😭 I understand because they’re so time consuming to make. So much love goes into good food
If you ever have merch, I vote for a Troi Oi shirt!! Lol
Thanks for your sharing
Thanks
Ugh 😑 I’m craving these so much!!!
Came across this channel looking for caramelized pork ribs recipe and I’m hooked now
I'm glad you found me!!
Hey. Found your channel going down a Claire Saffitz rabbit hole. Not sure if you’re aware but the audio (specifically the speaking) is mostly out of the left. The audio in the Claire carrot cake video was good but since then the audio has been (mostly) left sided. Sometimes during the videos the speaking comes through both sides but most times not. Hope that is helpful for future videos. Other than that, I’ve been enjoying your videos. I like the added humor in them. Keep it up!
Thank you so much for the feedback! I’ve been testing out different mics throughout the recording process, so this is definitely helpful advice. Hopefully can stabilize the audio soon!
Just bought one. So do we eat it at room temp? Or do we need to heat it up before eating it?
You can do both! I love it as it, but it’s also delicious if you fry up both sides in oil!
@@BPHAM thank you.
“ Don’t rip the banana leaves!! “ lol sounds like my mom with just about everything I do. Cant do nothing right lol
Love this!!!
Haha i I know! Asian mommas
Buy your mama an instant pot. The rice cake will cook in an hour in pressure cooker mode.
smack that banh tet 7:50
Needs msg and sugar. Aint the best for sure
I wish you would film the tying part slower.
I played back the video at 25% speed to watch that part. I think I get it.
What a great idea! As long as you have it secure, the exact tying method is not as important!
I try to make this and the banh tet bust open so I end up with banh tet soup 🥣🤦♂️
Oh no! Did all of them break?